17 Steam Food Recipe Indian Dive Into Deliciousness!
Published on: Mar 31, 2024
Steam cooking is a popular method of cooking in Indian cuisine, and for good reason. Not only does it retain the natural flavors and nutrients of the food, but it also requires minimal oil and is a healthier alternative to traditional methods of cooking. So if you're looking to add more steam food recipes to your Indian cooking repertoire, look no further. In this article, we'll explore the benefits of steam cooking and provide you with a delicious and easy-to-follow steam food recipe that will surely impress your taste buds.
Main Ingredients: Ghee, Cumin Seeds, Red Onion, Salt, Cardamom Pods
This Indian-inspired recipe is the perfect way to add some spice to your beer can chicken. The fragrant basmati rice is cooked with traditional Indian spices like cumin, coriander, and garam masala, giving the chicken a deliciously aromatic flavor. The best part? The rice cooks in the same pan as the chicken, soaking up all of the flavorful juices.
Butter chicken, or murgh makhani, is a popular Indian dish that is known for its creamy, buttery tomato sauce. In this recipe, the chicken is coated with a blend of fragrant spices like turmeric, garam masala, and cumin before being roasted on a beer can. The result is a tender and flavorful chicken with a rich and creamy sauce that pairs perfectly with a cold beer.
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South Indian-style Red Cabbage
Main Ingredients: Red Cabbage, Olive Oil, Mustard Seeds, Curry Leaves
South Indian cuisine is known for its vibrant and spicy flavors, and this red cabbage recipe is no exception. The cabbage is roasted on a beer can with a blend of South Indian spices like curry leaves, mustard seeds, and dried red chilies. The result is a crunchy and flavorful side dish that adds a pop of color to your beer can chicken dinner.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Korma is a popular Indian dish that is made with a rich and creamy sauce. In this recipe, the chicken is coated with a mixture of yogurt, ginger, garlic, and spices before being roasted on a beer can. The result is a tender and flavorful chicken with a creamy and delicious sauce that is perfect for dipping or pouring over rice.
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STEAM-ROASTED INDIAN-SPICED CAULIFLOWER
Main Ingredients: Cauliflower, Vegetable Oil, Kosher Salt, Freshly Ground
Cauliflower is not often thought of as a traditional Indian ingredient, but in this recipe, it takes on a whole new flavor profile. The cauliflower is roasted on a beer can with a blend of Indian spices like turmeric, cumin, and coriander, giving it a deliciously aromatic and spicy kick. This dish is perfect for vegetarians or anyone looking to add some veggies to their beer can chicken dinner.
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Popular Indian Street food
Main Ingredients: Potatoes, Brocolli, Baby Carrots, Onion, Green Chilies
For a unique and flavorful twist on beer can chicken, try this Indian street food-inspired recipe. The chicken is coated in a tangy and spicy marinade made with yogurt, lime juice, and a blend of spices like cumin, coriander, and chili powder. The result is a tender and flavorful chicken that pairs perfectly with a cold beer and some grilled naan bread.
If you're a fan of seafood, then this Indian-inspired shrimp curry is a must-try. The shrimp is marinated in a blend of Indian spices like turmeric, cumin, and garam masala before being roasted on a beer can. The result is a tender and flavorful shrimp with a spicy kick that is perfect for pairing with a cold beer.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
This vegetarian-friendly recipe is a delicious and flavorful way to enjoy beer can chicken. The chicken is coated in a fragrant blend of Indian spices and cooked on a beer can, while the chickpeas and coconut milk create a creamy and flavorful curry sauce. This dish is perfect for anyone looking to add some variety to their beer can chicken recipes.
Main Ingredients: White Bread Slices, Potato, Tomatoes, Onions, Capsicum
This Indian-style grilled sandwich is a popular street food in Mumbai, and for good reason. It's made with layers of flavorful and spicy chutney, vegetables, and cheese, and then toasted to perfection. For a unique twist, try adding some shredded beer can chicken to the sandwich for an extra burst of flavor.
No list of Indian-inspired recipes would be complete without a classic chicken curry. In this recipe, the chicken is marinated in a blend of Indian spices and cooked on a beer can, while the fragrant and creamy curry sauce is made with tomatoes, onions, ginger, and garlic. This dish is perfect for those looking for a traditional and flavorful beer can chicken recipe.
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Chicken Biryani
Main Ingredients: Chicken Thigh Fillets, Natural Yoghurt, Vegetable Oil
Biryani is a popular Indian dish that is made with layers of fragrant rice, tender meat, and a blend of flavorful spices. In this recipe, the chicken is cooked on a beer can with a blend of Indian spices, while the rice is cooked separately and then layered with the chicken in a baking dish. The result is a delicious and flavorful one-pot meal that is perfect for sharing.
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Light & Refreshing Indian Cabbage Curry on Lower East...
Main Ingredients: Oil, Cabbage, Frozen Peas, Onions, Ginger Paste, Garlic
This light and refreshing cabbage curry is a great option for anyone looking for a healthier beer can chicken recipe. The chicken is coated in a blend of spices and cooked on a beer can, while the cabbage is cooked in a tangy and spicy tomato-based sauce. This dish is perfect for those looking for a flavorful and guilt-free meal.
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Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
Dal nirvana, also known as dal makhani, is a popular Indian lentil dish that is known for its creamy and flavorful sauce. In this recipe, the lentils are cooked on a beer can with a blend of Indian spices, while the creamy and delicious sauce is made with tomatoes, onions, and a variety of spices. This dish is perfect for vegetarians or anyone looking for a unique and flavorful beer can chicken recipe.
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Indian Spiced Green Beans
Main Ingredients: Green Beans, Coconut Oil, Black Mustard Seeds, Beans
If you're looking to add some veggies to your beer can chicken dinner, this Indian-spiced green bean recipe is a great option. The green beans are cooked on a beer can with a blend of Indian spices like cumin, coriander, and garam masala, giving them a deliciously aromatic and spicy kick. This dish is perfect for rounding out any Indian-inspired meal.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
This simple yet flavorful recipe is a great option for anyone looking for a quick and easy beer can chicken dinner. The chicken is coated in a blend of Indian spices and cooked on a beer can, while the fragrant and spicy curry sauce is made with tomatoes, onions, and a variety of spices. This dish is perfect for those busy weeknights when you want something delicious but don't have a lot of time to spare.
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Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
This creamy and flavorful lentil curry is a great option for vegetarians or anyone looking to add some variety to their beer can chicken recipes. The lentils are cooked on a beer can with a blend of Indian spices, while the coconut milk creates a creamy and delicious sauce. This dish is perfect for pairing with a cold beer and some naan bread for dipping.
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North Indian Chicken Curry
Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
If you're a fan of spicy food, then this North Indian-style chicken curry is a must-try. The chicken is coated in a blend of fragrant spices and cooked on a beer can, while the tomato-based sauce is made with onions, ginger, garlic, and a variety of spices. This dish is perfect for those who love bold and flavorful flavors.
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Indian Beef Curry
Main Ingredients: Vegetable Oil, Beef Stew Meat, Salt, Black Pepper
For a twist on traditional beer can chicken, try this Indian-inspired beef curry recipe. The beef is coated in a blend of Indian spices and cooked on a beer can, while the rich and flavorful curry sauce is made with tomatoes, onions, and a variety of spices. This dish is perfect for those looking to add some bold and hearty flavors to their beer can chicken dinner.
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Vegan Potato Curry
Main Ingredients: Potatoes, Olive Oil, Onion, Garlic, Ground Cumin
This vegan-friendly potato curry is a great option for anyone looking for a plant-based take on beer can chicken. The potatoes are cooked on a beer can with a blend of Indian spices, while the creamy and flavorful curry sauce is made with coconut milk, tomatoes, and a variety of spices. This dish is perfect for those looking for a filling and delicious meal without the meat.
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Roti (Buttery Indian Flatbread)
Main Ingredients: Bread Flour, Salt, Melted Butter, Water, Butter
No Indian-inspired meal would be complete without some delicious roti on the side. This buttery and flaky Indian flatbread is the perfect accompaniment to any beer can chicken dish. It's made with simple ingredients like flour, butter, and water, and it's the perfect way to soak up all of the flavorful juices from your beer can chicken.
The Benefits of Steam Cooking
Retains Nutrients and Flavor
One of the main advantages of steam cooking is that it helps to retain the nutrients and natural flavors of the ingredients. Unlike other cooking methods that involve high heat and oil, steaming uses the natural moisture of the food to cook it. This ensures that the vitamins, minerals, and other nutrients are not lost in the cooking process, making your meal not only delicious but also nutritious.
Healthier Option
In Indian cooking, oil is a staple ingredient. While it adds flavor to the dishes, it also adds extra calories. The beauty of steam cooking is that it requires little to no oil, making it a healthier option. By eliminating the need for oil, steam cooking helps to reduce the overall fat content of the dish, making it a great choice for those looking to maintain a healthy diet.
Easy and Hassle-Free
Steam cooking is not only healthy but also incredibly easy and hassle-free. All you need is a steamer or a large pot with a lid and a colander. Simply add water to the bottom of the pot, place the colander with the food on top, cover, and let it steam for the desired amount of time. This method of cooking requires minimal supervision, allowing you to multitask and prepare other elements of your meal while the food cooks.
Versatile
Another great thing about steam cooking is its versatility. You can steam a variety of ingredients, from vegetables and seafood to meats and even grains. This makes it a perfect cooking method for those with dietary restrictions or preferences, as you can easily customize your dishes to suit your needs.
Easy and Delicious Steam Food Recipe: Steamed Vegetable Dum Biryani
Now that we've established the benefits of steam cooking, let's get to the main event – a delicious and easy-to-follow Indian steam food recipe. This steamed vegetable dum biryani is a flavorful and healthy twist on the traditional dish and is sure to impress your family and friends.
Soak the basmati rice in water for at least 30 minutes.
In a pan, heat ghee or oil and add cumin seeds, bay leaf, cinnamon stick, cardamom pods, and cloves. Allow them to splutter.
Add the sliced onions and cook until they turn golden brown.
Add the ginger-garlic paste and cook for a minute.
Add the chopped tomatoes and cook until they turn soft.
Add the garam masala powder, red chili powder, turmeric powder, coriander powder, and salt. Mix well.
Add the mixed vegetables and cook for a few minutes.
In a steamer or a large pot, add water to the bottom and bring it to a boil.
Drain the soaked rice and add it to the steamer or pot on top of the vegetables.
Cover and let it steam for 15-20 minutes, or until the rice is cooked.
Garnish with fresh coriander leaves and serve hot.
This steamed vegetable dum biryani is not only full of flavor and nutrition, but it is also easy to make and requires minimal oil. So next time you're looking for a healthy and delicious meal, give this Indian steam food recipe a try. Your taste buds and body will thank you.
In conclusion
Steam cooking is a popular and healthy method of cooking in Indian cuisine. It retains the nutrients and flavors of the ingredients, is a healthier option, and is versatile and easy to make. So why not add more steam food recipes to your cooking repertoire? Try out our steamed vegetable dum biryani and enjoy a delicious and nutritious meal.
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