20 Steam Fish Sauce Chinese Style Recipe Unlock Flavor Sensations!
Published on: Mar 22, 2024
Steam fish with Chinese style sauce is a popular dish in many Chinese households. This delicate and flavorful dish is not only easy to prepare but also healthy and nutritious. The combination of steaming and the uniquely blended sauce creates a tender and moist fish that will tantalize your taste buds. In this article, we will share with you a simple yet authentic Chinese-style recipe for steam fish sauce that will surely impress your family and friends.
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Ingredients:
For the fish:
- 1 whole white fish, such as tilapia or snapper, cleaned and scaled
- 2 cloves of garlic, minced
- 1 inch of ginger, sliced into thin strips
- 2 stalks of spring onion, thinly sliced
- 1 red chili, thinly sliced
- 1 tablespoon of soy sauce
- 1 tablespoon of Shaoxing wine or dry sherry
- Salt and pepper to taste
For the sauce:
- 2 tablespoons of soy sauce
- 2 tablespoons of oyster sauce
- 1 tablespoon of Shaoxing wine or dry sherry
- 1 tablespoon of sesame oil
- 1 teaspoon of sugar
- 1 teaspoon of cornstarch
Instructions:
1. Prepare the fish by making 3-4 diagonal cuts on each side of the fish. This will help the sauce to penetrate and infuse into the fish during steaming.
2. Place the fish on a heatproof plate and sprinkle the minced garlic, ginger, spring onions, and red chili on top and inside the cuts.
3. In a small bowl, mix together the soy sauce, Shaoxing wine, and a pinch of salt and pepper. Pour this mixture over the fish.
4. In a steamer, bring water to a boil and place the plate with the fish inside. Cover and steam for 10-12 minutes, or until the fish is cooked through and flakes easily with a fork.
5. While the fish is steaming, prepare the sauce by mixing together the soy sauce, oyster sauce, Shaoxing wine, sesame oil, sugar, and cornstarch in a small saucepan. Heat the sauce over medium heat until it thickens and becomes glossy.
6. Once the fish is done, remove it from the steamer and pour the sauce over the fish. Garnish with some more spring onions and red chili slices.
7. Serve the steamed fish hot with steamed rice and your favorite vegetables. Enjoy the delicate and flavorful fish with the tangy and savory sauce.
Conclusion:
This Chinese-style steam fish with sauce recipe is not only delicious but also packed with nutrients. The combination of steaming and the sauce brings out the natural flavors of the fish, making it a healthy and tasty dish for any occasion. So the next time you want to impress your guests with an authentic Chinese dish, give this recipe a try and watch them ask for seconds.
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