20 Steam Fish Recipe West Indian Deliciousness Awaits You!
Published on: Mar 31, 2024
For many West Indian households, steam fish is a staple dish that is enjoyed on a regular basis. This simple yet flavorful dish is part of the rich culinary tradition of the Caribbean islands and has been passed down from generation to generation. Traditionally, steam fish was cooked using a coal pot or firewood, giving it a distinct smoky flavor. However, with the advent of modern cooking methods, this dish can now be easily prepared using a stovetop or oven. In this article, we will explore the steam fish recipe that has been perfected by West Indian cooks over the years.
Main Ingredients: Fish Fillets, Vegetable Oil, Onion, Fresh Ginger
Looking for a flavorful and unique way to cook your chicken? Look no further than this Indian Fish Coconut Curry recipe. This dish combines the rich flavors of Indian spices with the sweetness of coconut milk for a tasty and aromatic meal.
2of 20
Grilled Fish Indian | Spicy Grilled Fish Indian Style...
Main Ingredients: Fish, Ginger Garlic Paste, Chilli Powder, Turmeric
If you're a fan of grilled food, then you'll love this Spicy Grilled Fish Indian Style recipe. Marinated in a blend of Indian spices and grilled to perfection, this fish dish is sure to be a hit at any barbecue or cookout.
3of 20
South Indian Fish Curry, Meen Kulambu, Fish Pulusu
Main Ingredients: Fish, Rice, Jeera, Fenugreek Seeds, Chana Dal, Oil
For a taste of South Indian cuisine, try this Fish Curry recipe. Made with a flavorful blend of spices and tangy tamarind, this dish is a staple in many South Indian households.
This Indian Fish Curry recipe is a classic and easy way to prepare fish. The combination of spices and tangy tomatoes creates a delicious and hearty dish that is perfect for any occasion.
5of 20
Easy Mustard Fish (Indian Style)
Main Ingredients: Fish, Onion, Ginger Paste, Garlic Paste, Mustard Oil
This Easy Mustard Fish recipe is a popular dish in many Indian households. The mustard adds a unique flavor to the fish, while the spices give it a nice kick. It's a quick and easy meal that is perfect for a busy weeknight.
6of 20
Indian Mackerel (bangda) fish Tawa fry
Main Ingredients: Mackerel, Ginger Garlic Paste, Chilli Powder, Cumin
If you're a seafood lover, then this Indian Mackerel Tawa Fry recipe is a must-try. The fish is marinated in a blend of Indian spices and shallow-fried on a tawa, resulting in a crispy and flavorful dish.
7of 20
PAN FRIED FISH - INDIAN STYLE
Main Ingredients: Fish, Turmeric, Chilli Powder, Ginger Garlic Paste
If you're looking for a simple and delicious way to cook fish, then try this Pan Fried Fish recipe. The fish is lightly coated in a spice mixture and pan-fried to perfection, making it a flavorful and healthy meal option.
8of 20
Grilled Katla with Indian Spices!
Main Ingredients: Fish, Salt, Turmeric Powder, Lemon Juice, Onion, Ginger
This Grilled Katla with Indian Spices recipe is a great way to add some variety to your fish dishes. The fish is marinated in a blend of Indian spices and grilled to perfection, resulting in a flavorful and tender meal.
9of 20
Fish Curry South Indian, Fish Gravy
Main Ingredients: Fish, Salt, Chilli Powder, Haldi, Ginger Garlic Paste
This Fish Curry South Indian recipe is a popular dish in many households in South India. The fish is cooked in a flavorful gravy made with a blend of spices and coconut milk, resulting in a creamy and rich dish.
10of 20
Simple/Easy Fish Fry/ South Indian Style
Main Ingredients: Fish, Chilli Powder, Coriander Powder, Ginger Garlic
For a simple and easy way to cook fish, try this South Indian Style Fish Fry recipe. The fish is coated in a spice mixture and shallow-fried, resulting in a crispy and flavorful dish that is perfect as a side or main course.
11of 20
Easy Fish Fry,Indian Fish Fry
Main Ingredients: Fish, Oil, Salt, Chilli Powder, Turmeric Powder, Garlic
This Easy Fish Fry recipe is a staple in many Indian households. The fish is coated in a blend of spices and shallow-fried, resulting in a crispy and flavorful dish that is perfect for any occasion.
12of 20
Chettinad Fish Curry, Meen Kulambu, South Indian
Main Ingredients: Fish, Oil, Onion, Curry Leaves, Green Chili, Ginger
For a taste of the Chettinad region of South India, try this Chettinad Fish Curry recipe. Made with a unique blend of spices and coconut milk, this dish is sure to impress your taste buds.
13of 20
How to Make Kedgeree – an Anglo-Indian favourite
Main Ingredients: Smoked Haddock, Basmati Rice, Chicken Stock, Whole
Kedgeree is a popular Anglo-Indian dish that is perfect for breakfast or brunch. This recipe combines flaky fish, rice, and a blend of Indian spices for a flavorful and hearty meal.
14of 20
Vanjaram Fish Fry | Seer Fish Fry | King Fish Fry |...
Main Ingredients: Fish, Chilli Powder, Coriander Powder, Cumin Powder
This Vanjaram Fish Fry recipe is a popular dish in South India. The fish is coated in a spice mixture and shallow-fried, resulting in a crispy and tasty dish that is perfect for any occasion.
15of 20
Fish Fry Andhra Style(chepala vepudu), South Indian...
Main Ingredients: Fish, Ginger Garlic Paste, Salt, Chilli Powder
For a taste of Andhra cuisine, try this Fish Fry Andhra Style recipe. The fish is coated in a unique spice blend and shallow-fried, resulting in a crispy and flavorful dish that is sure to impress.
16of 20
Fish Curry with Coconut Milk
Main Ingredients: Arctic Char, Fish, Onion, Cloves, Curry Powder, Ground
This Fish Curry with Coconut Milk recipe is a delicious and creamy dish that is sure to become a family favorite. The fish is cooked in a flavorful blend of spices and coconut milk, resulting in a rich and aromatic curry.
17of 20
Indian Spiced Baked Salmon
Main Ingredients: Salmon Fillets, Coconut Yoghurt, Ground Cumin, Ground
This Indian Spiced Baked Salmon recipe is a healthy and flavorful way to prepare fish. The salmon is marinated in a blend of Indian spices and baked to perfection, resulting in a tender and tasty dish.
18of 20
Indian Salmon Curry
Main Ingredients: Salmon Fillets, Onion, Tomato, Cumin Seeds, Chili
For a unique and delicious fish curry, try this Indian Salmon Curry recipe. The salmon is cooked in a flavorful gravy made with Indian spices and coconut milk, resulting in a rich and satisfying dish.
19of 20
Fish curry | How to make fish curry | Indian fish curry
Main Ingredients: Fish, Ginger Garlic Paste, Turmeric, Chilli Powder
This Fish Curry recipe is a classic and easy way to prepare fish. Made with a blend of Indian spices and tangy tomatoes, this dish is a staple in many Indian households.
20of 20
Easy Indian Salmon Curry with Vindaloo Spice
Main Ingredients: Salmon, Onions, Ginger, Garlic, Lime Juice, Coconut
If you're a fan of spicy food, then this Easy Indian Salmon Curry with Vindaloo Spice recipe is perfect for you. The salmon is cooked in a flavorful and fiery vindaloo sauce, resulting in a bold and delicious dish.
Ingredients and Preparation
To make steam fish, you will need the following ingredients:
1 whole fish (such as snapper, grouper, or sea bass)
2 cloves of garlic, minced
1 onion, sliced
1 tomato, chopped
1 bell pepper, sliced
1 scotch bonnet pepper, chopped (optional)
1 teaspoon of fresh thyme leaves
1 teaspoon of black pepper
1 teaspoon of all-purpose seasoning
1 tablespoon of olive oil
1 cup of water
Salt to taste
To start, clean and scale the fish thoroughly. Make sure to remove all the innards and wash the fish with lemon juice or white vinegar. This will help to get rid of any fishy smell. Next, make a few incisions on both sides of the fish and season it with salt, black pepper, and all-purpose seasoning.
In a large pot or Dutch oven, heat the olive oil over medium-high heat. Add the garlic, onion, tomato, bell pepper, and scotch bonnet pepper (if using) and sauté for a few minutes until the vegetables are slightly softened. Place the seasoned fish on top of the vegetables and add the thyme leaves. Pour in the cup of water and bring it to a boil.
Cooking and Serving
Once the water is boiling, reduce the heat to low and cover the pot. Let the fish steam for about 15-20 minutes, depending on the size of the fish. You can check if the fish is cooked by inserting a fork into the thickest part of the fish. If it flakes easily, it is ready to be served.
To serve, carefully remove the fish from the pot and place it on a serving dish. You can also spoon some of the vegetables and broth over the fish. Steam fish is traditionally served with rice and peas, fried plantains, and a side of hot sauce for those who like an extra kick of spice.
This steam fish recipe is not only delicious but also healthy and packed with nutrients. The combination of the tender fish and flavorful vegetables creates a mouth-watering dish that is perfect for any occasion. Give this recipe a try and experience the taste of the Caribbean in the comfort of your own home.
![Indian [Kerala-Style] Fish Curry - WILD GREENS & SARDINES](http://wildgreensandsardines.com/wp-content/uploads/2020/03/Kerala-Fish-Curry_8957.jpg)
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2013__01__basque-lamb-stew-vertical-b-1200-ddbcbba9b06d475cb2fe6eb560ce27dd.jpg)
