17 Steam Fish Recipe Japanese Style Discover Culinary Perfection!
Published on: Mar 26, 2024
Japanese cuisine is known for its intricate preparation and delicate flavors. One dish that exemplifies this is the popular steam fish recipe. This method of cooking is not only healthy but also brings out the natural flavors of the fish. In this article, we will explore the Japanese style of preparing steam fish, which is not only tasty but also simple to make. So, put on your apron and let's get cooking!
Salmon and Black Sesame Onigiri (Japanese Rice Balls)
Main Ingredients: Smoked Salmon, Short Grain Rice, Black Sesame Seeds
Onigiri, also known as Japanese rice balls, is a popular snack in Japan that is often filled with various fillings and wrapped in seaweed. One delicious filling option is salmon and black sesame, which adds a nutty and savory flavor to the rice ball. To make this dish, cook short-grain rice and mix it with cooked salmon and toasted black sesame seeds. Shape the rice mixture into balls and wrap them with nori sheets. This makes for a perfect appetizer or lunch option.
Okonomiyaki, which translates to "grilled as you like it," is a savory Japanese pancake that is filled with a variety of ingredients such as cabbage, pork belly, and scallions. The batter is made from flour, eggs, and dashi broth, and the pancake is cooked on a griddle until crispy. It is then topped with a tangy and sweet okonomiyaki sauce, mayonnaise, and bonito flakes. This dish is a popular street food in Japan and is loved for its bold flavors and satisfying texture.
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Sushi Burrito
Main Ingredients: Japanese Rice Vinegar, Medium Grain Rice, Japanese
If you love sushi but want a more portable option, then a sushi burrito is the perfect solution. This Japanese-inspired dish wraps all the delicious flavors of sushi in a large burrito-sized nori sheet. Fill it with your favorite sushi ingredients such as salmon, tuna, avocado, and cucumber. You can also add a drizzle of soy sauce and a dollop of wasabi mayo for an extra kick of flavor. This fusion dish is a fun and unique way to enjoy your favorite sushi flavors.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Onigiri, or Japanese rice balls, are a staple in Japanese cuisine and can be found in various shapes and sizes in convenience stores and bento boxes. They are made by shaping cooked rice into triangles, balls, or cylinders, and are often filled with different ingredients such as pickled plums, grilled salmon, or seasoned tuna. Onigiri is a versatile dish that can be enjoyed as a snack, side dish, or even as a main course.
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Miso Udon Noodle Soup
Main Ingredients: Noodles, Manila Clams, Butter, Garlic, Shrimp, Fish
Miso udon noodle soup is a comforting and flavorful dish that is perfect for a chilly day. It is made with thick udon noodles and a savory broth made from miso paste and dashi broth. The soup is then topped with various ingredients such as green onions, tofu, and seaweed. This dish is not only delicious but also packed with nutrients and is a popular choice for a quick and satisfying meal in Japan.
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Japanese Inspired Sous Vide Duck
Main Ingredients: Duck Breast, Yuzu Juice, Japanese Soy Sauce, Mirin
Sous vide is a cooking technique that involves sealing food in a plastic bag and cooking it in a water bath at a precise temperature. This method is perfect for cooking duck breasts to perfection, resulting in tender and juicy meat. To give it a Japanese twist, marinate the duck in soy sauce, mirin, and sake before cooking it sous vide. This dish is not only delicious but also visually stunning, making it a great option for a special occasion meal.
In Japan, the head of the fish is often considered the most flavorful part and is often saved for special occasions. Roasted striped bass head is a classic Japanese dish that is packed with umami flavors. The head is marinated in a mixture of soy sauce, mirin, and sake before being roasted in the oven. The result is a crispy and flavorful dish that is often served as a main course.
Nikujaga, or Japanese beef and potato stew, is a popular comfort food in Japan. It is made with thinly sliced beef and potatoes cooked in a broth made from soy sauce, mirin, and sake. This hearty stew is often served with a side of rice and is a favorite among families and friends during colder months. It is easy to make and can be customized with other vegetables such as carrots and onions.
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Japanese Yaki Udon For Beginners
Main Ingredients: Udon Noodles, Sesame Oil, Garlic, Rice Vinegar, Pepper
If you're new to Japanese cuisine, yaki udon is a great dish to start with. This stir-fried noodle dish is made with thick and chewy udon noodles, pork, and a variety of vegetables such as cabbage, mushrooms, and carrots. The dish is seasoned with soy sauce and mirin, and can be topped with bonito flakes and nori strips. It is a simple yet delicious dish that can be made in under 30 minutes.
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Japanese Salmon Bowl
Main Ingredients: White Rice, Rice Wine Vinegar, Soy Sauce, Chilli Sauce
Salmon bowls, also known as donburi, are a popular dish in Japan that is served in a bowl over a bed of rice. The salmon can be served raw, cooked, or even grilled, and is often topped with various ingredients such as cucumber, avocado, and pickled vegetables. It is then drizzled with a teriyaki sauce and sprinkled with sesame seeds. This dish is not only delicious but also visually appealing, making it a popular choice for lunch or dinner.
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Japanese Teriyaki-Style Glazed Salmon
Main Ingredients: Salmon Fillets, Sea Salt, Cracked Black Pepper, Grape
Teriyaki is a sweet and savory sauce that is commonly used in Japanese cuisine to glaze meats and fish. Teriyaki-style glazed salmon is a popular dish that is easy to make and bursting with flavor. The salmon is marinated in a mixture of soy sauce, mirin, and sake before being grilled or broiled. This dish is perfect for a quick and delicious weeknight meal.
Sushi rolls, also known as maki rolls, are a staple in Japanese cuisine and are loved for their versatility and delicious flavors. They are made by rolling sushi rice and various fillings in a sheet of nori, which is then cut into bite-sized pieces. You can fill your sushi rolls with a variety of ingredients such as raw fish, cooked shrimp, avocado, and cucumber. Serve with a side of soy sauce and wasabi for dipping.
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Japanese Cabbage Salad
Main Ingredients: Shredded Coleslaw Mix, Granulated Sugar, Light Soy
Cabbage salad is a popular side dish in Japan that is often served alongside main dishes such as udon or ramen. It is made with thinly sliced cabbage, shredded carrots, and green onions, and is dressed in a tangy and creamy dressing made from mayonnaise, rice vinegar, and soy sauce. This salad is a refreshing and crunchy addition to any Japanese-inspired meal.
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Japanese-style Ceviche
Main Ingredients: Fresh Salmon, Ginger, Garlic Cloves, Sugar, Wasabi
Ceviche is a popular dish in many Latin American countries, but the Japanese have put their own spin on it by incorporating Japanese flavors and ingredients. Japanese-style ceviche is made with raw fish that is marinated in a mixture of citrus juices, soy sauce, and sesame oil. It is then topped with avocado, cucumber, and green onions. This dish is light, refreshing, and perfect for a hot summer day.
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Okonomiyaki (Savory Japanese Pancake)
Main Ingredients: All Purpose Flour, Corn Starch, Baking Powder, Salt
Okonomiyaki is a savory Japanese pancake that is often referred to as "Japanese pizza." It is made with a batter of flour, eggs, and dashi broth and is filled with various ingredients such as cabbage, pork belly, and shrimp. The pancake is cooked on a griddle and topped with a variety of toppings such as okonomiyaki sauce, mayonnaise, and bonito flakes. This dish is a favorite among locals and tourists alike and is a must-try when in Japan.
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How To Make Onigiri (Japanese rice balls)
Main Ingredients: White Rice, Sushi Nori, Tuna Packed In Oil, Mayonnaise
If you're a fan of Japanese cuisine, learning how to make onigiri (Japanese rice balls) is a must. To make basic onigiri, cook short-grain rice and mix it with a pinch of salt and rice vinegar. Then, shape the rice into triangles or balls and wrap them with nori sheets. For added flavor, you can also add a filling such as salted salmon or pickled plum. This versatile dish is easy to make and can be enjoyed as a snack or a side dish.
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Hiyayakko (Japanese Cold Tofu)
Main Ingredients: Silken Tofu, Spring Onion, Ginger, Bonito, Japanese Soy
Hiyayakko, or cold tofu, is a simple yet delicious dish that is often enjoyed as an appetizer or side dish in Japan. It is made with soft tofu that is served chilled and topped with various ingredients such as green onions, grated ginger, and bonito flakes. It is then drizzled with a light soy sauce and ponzu dressing. This dish is not only refreshing but also packed with protein and is a great option for vegetarians.
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SUSHI
Main Ingredients: Rice, Water, Rice Vinegar, Sugar, Nori, Fish, Carrot
Sushi is a well-known Japanese dish that is enjoyed all over the world. It is made with vinegared sushi rice that is often topped with a variety of ingredients such as raw fish, seafood, vegetables, and egg. Sushi is often served with a side of soy sauce and wasabi for dipping. It can be enjoyed as a simple nigiri sushi or as a more elaborate roll such as a California roll.
Tamagoyaki, or Japanese omelette, is a staple in Japanese cuisine and can be found in bento boxes and as a topping for sushi rolls. It is made by rolling layers of beaten eggs and cooking them in a rectangular pan. The result is a sweet and savory omelette that is often served with a drizzle of soy sauce and mirin. It is a delicious and protein-packed dish that is perfect for breakfast or as a side dish.
Okonomiyaki, a savory Japanese pancake, can be made with various ingredients, and one popular variation is the cabbage pancake. This version is made with a mixture of shredded cabbage, flour, eggs, and dashi broth. It is then cooked on a griddle and topped with a variety of ingredients such as bacon, corn, and cheese. The pancake is then drizzled with a tangy and sweet sauce and topped with bonito flakes and mayonnaise. This dish is a tasty and filling option for any meal of the day.
The art of Japanese steam fish
When it comes to cooking fish, the Japanese have mastered the art of delicately steaming it. This technique not only retains the nutrients of the fish but also enhances its flavor. Steam fish is a staple in Japanese households and is often served as a main dish in traditional meals. The key to a perfectly steamed fish is to keep it simple and let the fish speak for itself.
Choosing the right fish
The first step to making a delicious Japanese-style steam fish is to choose the right fish. Sea Bass, Salmon, and Tilapia are popular choices in Japanese cuisine. These fish are not only readily available but also have a mild flavor that pairs well with the other ingredients used in this recipe.
Preparing the fish
Once you have chosen your fish, it's time to prepare it for steaming. The fish needs to be scaled, gutted, and cleaned thoroughly before cooking. Make sure to remove any excess moisture by patting the fish dry with a paper towel. This allows the fish to absorb the flavors better.
Flavoring the fish
The Japanese believe in keeping the flavors simple and natural. The most common way of flavoring the fish is by using soy sauce, sake, and mirin. These ingredients not only provide a balance of umami and sweetness but also give the fish a beautiful golden glaze. You can also add some ginger and garlic for an extra kick of flavor.
Steaming the fish
To steam the fish, you will need a steamer or a large pot with a steaming rack. Place the fish on a heatproof dish and pour the sauce over it. Cover the dish with foil or a lid and steam for about 10 minutes, depending on the thickness of the fish. The fish is done when it easily flakes with a fork.
Serving the steam fish
Once the fish is cooked, it's time to plate it. The traditional way of serving steam fish is on a bed of steamed rice with some steamed vegetables on the side. You can also garnish it with sliced green onions and sesame seeds for added flavor and texture.
In conclusion, the Japanese-style steam fish is a simple yet flavorful dish that is perfect for any occasion. With just a few ingredients and some steaming, you can create a healthy and delicious meal that will surely impress your family and friends. So, why not give this recipe a try and experience the delicate flavors of Japanese cuisine?
Salmon and Black Sesame Onigiri (Japanese Rice Balls)
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