16 Steam Fish Fillet Recipe Chinese Style Elevate Your Taste Buds!
Published on: Mar 22, 2024
If you're a fan of Chinese cuisine, you've probably come across the popular dish of steam fish fillet. This traditional dish is not only easy to prepare, but it also packs a flavorful punch with its combination of fresh fish, aromatic herbs, and savory seasonings. In this article, we'll guide you through the steps of making a mouthwatering steam fish fillet recipe Chinese style that will have you feeling like a master chef in no time. So let's get cooking!
Main Ingredients: Fish Fillet, Ginger Garlic Paste, Pepper, Chili Powder
Who says beer can chicken has to be limited to just chicken? This Chinese-inspired recipe uses beer can chicken as the base for a delicious and spicy fish dish. The chicken infuses the fish with its flavorful juices, while the chili adds a kick of heat. Serve with a side of steamed rice and some stir-fried vegetables for a complete meal.
If you're looking for a healthier option, try this Chinese-style steamed fish recipe. The beer can chicken not only adds flavor to the fish, but also helps keep it moist and tender. The addition of ginger and scallions gives this dish a delicious and unique twist. Serve with a side of steamed vegetables for a well-balanced meal.
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Chinese Style Oven Baked Fish
Main Ingredients: Fish Fillet, Sesame Oil, Salt, Pepper, Ginger, Water
For a hands-off cooking method, try this Chinese-style oven baked fish recipe. The beer can chicken helps keep the fish moist and flavorful, while the soy sauce and sesame oil give it an authentic Chinese taste. This dish is perfect for a busy weeknight dinner, as it requires minimal prep and clean up.
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Ginger Soy Fish
Main Ingredients: Fish Fillet, Corn Starch, Ginger, Cooking Oil
Bold flavors come together in this ginger soy fish recipe. The beer can chicken adds a subtle flavor to the dish, while the ginger and soy sauce give it a punch of flavor. This dish is perfect for those who love a little heat in their meals. Serve with a side of steamed rice and some stir-fried vegetables for a complete meal.
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Steamed Ginger Fish Fillet
Main Ingredients: Fish Fillet, Chicken Bouillon, Rice Wine, Ginger
If you're looking for a healthier alternative to fried fish, try this steamed ginger fish fillet recipe. The beer can chicken helps keep the fish moist and flavorful, while the ginger adds a delicious and unique taste. This dish is perfect for those who are trying to watch their calorie intake but still want to enjoy flavorful food.
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Ginger and Scallion Fish (姜葱鱼片)
Main Ingredients: Fish Fillet, Ginger, Scallion, Oil, Soy Sauce, Oyster
This traditional Chinese dish gets a twist with the addition of beer can chicken. The chicken juices infuse the fish with a delicious flavor, while the ginger and scallions give it a unique and authentic taste. This dish is perfect for those who love bold and flavorful meals.
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Sichuan boiled fish (Shui Zhu Yu, 水煮鱼)
Main Ingredients: Fish Fillet, Salt, White Pepper, Shaoxing Rice Wine
If you're a fan of spicy food, you'll love this Sichuan boiled fish recipe. The beer can chicken adds a subtle flavor to the dish, while the spicy broth and Sichuan peppercorns give it a fiery kick. Serve with a side of steamed rice and some stir-fried vegetables for a complete meal that will leave your taste buds tingling.
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Baked Basa Fish Fillet
Main Ingredients: Fish Fillets, Unsalted Butter, Sweet Paprika, Dried
For a simple and delicious meal, try this baked basa fish fillet recipe. The beer can chicken helps keep the fish moist and flavorful, while the lemon and herbs give it a fresh and flavorful taste. This dish is perfect for those who are short on time but still want to enjoy a delicious and healthy meal.
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Mixed Seafood in Oyster Sauce
Main Ingredients: Fish Fillet, Prawns, Mussels, Squid, Surimi, Oyster
For a seafood lover's dream, try this mixed seafood in oyster sauce recipe. The beer can chicken adds a unique and delicious flavor to the dish, while the oyster sauce gives it a rich and savory taste. Serve with a side of steamed rice for a complete meal that will leave you satisfied.
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Sichuan Fish Stew (Shui Zhu Yu)
Main Ingredients: Fish Fillets, Cornstarch, Sichuan Peppercorns, Red
This Sichuan fish stew is perfect for those cold winter nights. The beer can chicken adds a subtle flavor to the dish, while the spicy broth and Sichuan peppercorns give it a fiery kick. Serve with a side of steamed rice and some stir-fried vegetables for a comforting and flavorful meal.
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Fish in Spicy Chili Oil 水煮魚
Main Ingredients: Fish Fillet, Cabbage, Scallion, Cilantro, Chili Paste
If you're a fan of spicy food, you'll love this fish in spicy chili oil recipe. The beer can chicken adds a unique flavor to the dish, while the spicy chili oil gives it a fiery and flavorful taste. Serve with a side of steamed rice and some stir-fried vegetables for a complete meal that will satisfy your cravings.
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Ginger and Scallion Fish
Main Ingredients: Fish Fillet, Ginger, Scallion, Oil, Soy Sauce, Oyster
This ginger and scallion fish recipe is perfect for those who love bold and flavorful meals. The beer can chicken adds a subtle flavor to the dish, while the ginger and scallions give it a unique and authentic taste. Serve with a side of steamed rice and some stir-fried vegetables for a complete meal that will leave you wanting more.
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Green Sichuan Pepper Fish – 青花椒魚
Main Ingredients: Fish Fillets, Kosher Salt, Cornstarch, Garlic Cloves
For a twist on traditional Sichuan cuisine, try this green Sichuan pepper fish recipe. The beer can chicken adds a subtle flavor to the dish, while the green Sichuan peppercorns give it a unique and delicious taste. Serve with a side of steamed rice and some stir-fried vegetables for a complete meal that will leave you feeling satisfied.
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“Explosively stir-fried” fish with ginger and spring...
Main Ingredients: Spring Onions, Fish Fillet, Corn Starch, Salt, White
This "explosively stir-fried" fish recipe is perfect for those who love bold and spicy flavors. The beer can chicken adds a unique flavor to the dish, while the ginger and spring onions give it a fresh and delicious taste. Serve with a side of steamed rice and some stir-fried vegetables for a complete meal that will leave your taste buds tingling.
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Sichuan Boiled Fish (Shui Zhu Yu, 水煮鱼)
Main Ingredients: Fish Fillets, Salt, Ground White Pepper, Shaoxing Wine
For a traditional Chinese dish with a spicy twist, try this Sichuan boiled fish recipe. The beer can chicken adds a subtle flavor to the dish, while the spicy broth and Sichuan peppercorns give it a fiery kick. Serve with a side of steamed rice and some stir-fried vegetables for a complete meal that will leave you feeling satisfied.
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Sweet Spicy Soy Cream Dory Fish Fillet
Main Ingredients: Fish Fillet, Salt, Pepper, Spanish Paprika, Egg, Flour
If you're a fan of sweet and spicy flavors, you'll love this soy cream dory fish fillet recipe. The beer can chicken adds a unique flavor to the dish, while the sweet and spicy sauce gives it a delicious and mouth-watering taste. Serve with a side of steamed rice and some stir-fried vegetables for a complete meal that will leave you wanting more.
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Pan Seared Fish Fillet
Main Ingredients: Fish Fillet, Ghee, Lemon, Sea Salt, Freshly Ground
For a quick and easy meal, try this pan-seared fish fillet recipe. The beer can chicken helps keep the fish moist and flavorful, while the herbs and spices add a delicious and aromatic taste. This dish is perfect for those busy weeknights when you want a delicious and healthy meal without spending hours in the kitchen.
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Parmesan Crusted Fish
Main Ingredients: Fish Fillet, Grated Parmesan Cheese, Paprika, Parsley
If you're looking for a dish that's both easy and impressive, try this parmesan crusted fish recipe. The beer can chicken adds a unique flavor to the dish, while the parmesan crust gives it a delicious and crispy texture. Serve with a side of roasted vegetables for a well-rounded and flavorful meal.
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Baked Stuffed Fish Fillet
Main Ingredients: Fish Fillets, Salt, Onion, Celery, Butter, Pepper
Take your beer can chicken game to the next level with this baked stuffed fish fillet recipe. The beer can chicken infuses the fish with its flavorful juices, while the stuffing adds an extra layer of deliciousness. This dish is perfect for a special occasion or a fancy dinner at home.
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Quick Easy Fish Stew
Main Ingredients: Extra Virgin Olive Oil, Onion, Large Garlic Cloves
If you're short on time but still want a flavorful and hearty meal, try this quick and easy fish stew recipe. The beer can chicken adds a unique flavor to the dish, while the vegetables and herbs give it a delicious and comforting taste. Serve with some crusty bread for a complete and satisfying meal.
Ingredients You'll Need
Fish Fillet
The star of this dish is, of course, the fish fillet. While you can use any type of white fish for this recipe, we recommend using tilapia or cod, as they have a mild flavor that pairs well with the other ingredients. Make sure to use fresh fish for the best results.
Marinade
To infuse the fish with delicious flavors, you'll need a marinade. This typically consists of soy sauce, sugar, sesame oil, garlic, ginger, and green onions. You can also add Chinese rice wine or shaoxing wine for an extra layer of depth.
Herbs and Vegetables
In addition to the marinade, you'll need some fresh herbs and vegetables to add to the dish. Some popular options include cilantro, coriander leaves, and chinese cabbage. These ingredients not only add flavor but also provide a vibrant color to the dish.
Equipment
To successfully steam your fish fillet, you'll need a steamer. You can use a traditional bamboo steamer or a metal steamer, whichever you have on hand. Make sure to have a wok or a large pot to hold the steamer as well.
Step-by-Step Instructions
Now that you have all the necessary ingredients and equipment, it's time to start cooking! Follow these simple steps to create a delectable steam fish fillet Chinese style.
Step 1: Marinate the Fish
Start by combining all the marinade ingredients in a bowl. Place the fish fillets in a shallow dish and pour the marinade over them, making sure they are evenly coated. Cover the dish and place it in the fridge for at least 30 minutes to allow the flavors to infuse.
Step 2: Prepare the Steamer
While the fish is marinating, fill your wok or pot with water and bring it to a boil. Place the steamer on top and make sure it's secure. You can line the steamer with parchment paper or lettuce leaves to prevent the fish from sticking.
Step 3: Steam the Fish
Once the water is boiling, place the marinated fish fillets in the steamer, making sure they are not touching each other. Cover the steamer and let the fish cook for 8-10 minutes, depending on the thickness of the fillets. You can check if the fish is done by inserting a fork into the thickest part. If the fish flakes easily, it's ready.
Step 4: Add the Herbs and Vegetables
Carefully remove the steamer from the wok or pot and transfer the fish fillets to a serving dish. Garnish with fresh herbs and vegetables, and pour over any remaining marinade for extra flavor.
In Conclusion
With just a few simple steps, you can create a mouthwatering steam fish fillet recipe Chinese style that will impress your family and friends. Serve it with a side of steamed rice and enjoy the flavors of traditional Chinese cuisine in the comfort of your own home. Give this recipe a try and let us know how it turned out for you!
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