19 Steam Fish Fillet Chinese Recipe Taste The Magic Today!
Published on: Mar 25, 2024
Fish is a popular ingredient in Chinese cuisine, and one of the most beloved ways to prepare it is by steaming it. Steaming fish fillet is a traditional and healthy cooking method that has been used in Chinese households for centuries. The gentle and moist heat of steaming helps to retain the natural flavors and nutrients of the fish, making it a favorite among health-conscious individuals. In this article, we will share with you a delicious and easy-to-follow Chinese recipe for steamed fish fillet. So, let's get started!
Main Ingredients: Fish Fillet, Ginger Garlic Paste, Pepper, Chili Powder
If you're craving for some spicy and flavorful fish dish, then this Chinese Chilli Fish recipe is perfect for you. It's a combination of tender fish fillets, fiery chili peppers, and fragrant spices that will surely awaken your taste buds.
Start by marinating the fish in a mixture of soy sauce, vinegar, and cornstarch for at least 30 minutes to infuse it with flavor. Then, stir-fry the fish with garlic, ginger, and hot chili peppers until it's cooked through and coated with a thick and spicy sauce. Serve it with steamed rice for a complete meal.
This steamed fish dish is a staple in Chinese cuisine, and for a good reason. It's easy to make, healthy, and packed with umami flavors. All you need is a fresh fish, some ginger, scallions, and soy sauce to create this tasty dish.
To make this dish, you'll need a steamer to cook the fish to perfection. Simply place the fish on a plate and top it with thinly sliced ginger and scallions. Then, steam it for about 10-15 minutes or until the fish is fully cooked. Lastly, drizzle it with a mixture of soy sauce, sesame oil, and hot oil for that added kick.
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Chinese Style Oven Baked Fish
Main Ingredients: Fish Fillet, Sesame Oil, Salt, Pepper, Ginger, Water
If you don't have a steamer, don't worry, you can still enjoy a Chinese-style fish dish by baking it in the oven. This recipe is perfect for those who want a healthier option since it doesn't require any frying.
To make this dish, marinate the fish in a mixture of soy sauce, honey, and garlic for at least 30 minutes. Then, bake it in the oven for about 20 minutes or until it's flaky and tender. Serve it with steamed vegetables and rice for a complete and healthy meal.
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Ginger Soy Fish
Main Ingredients: Fish Fillet, Corn Starch, Ginger, Cooking Oil
This Ginger Soy Fish recipe is a quick and easy dish that you can whip up in no time. It's perfect for those busy weeknights when you want a delicious and fuss-free meal.
Mix soy sauce, honey, ginger, and garlic in a bowl and use it to marinate the fish for about 15-20 minutes. Then, pan-fry the fish until it's fully cooked and glazed with a sticky and flavorful sauce. Serve it with some steamed rice and veggies for a complete and satisfying meal.
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Steamed Ginger Fish Fillet
Main Ingredients: Fish Fillet, Chicken Bouillon, Rice Wine, Ginger
This steamed fish fillet is a healthy and delicious option for those who are watching their calorie intake. It's low in fat and packed with flavors from ginger, garlic, and soy sauce.
To make this dish, marinate the fish in a mixture of soy sauce, honey, and ginger for at least 30 minutes. Then, steam it for about 10-15 minutes or until it's fully cooked. Serve it with steamed vegetables or a side of rice for a complete and balanced meal.
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Ginger and Scallion Fish (姜葱鱼片)
Main Ingredients: Fish Fillet, Ginger, Scallion, Oil, Soy Sauce, Oyster
This Chinese-style fish dish is a classic and beloved recipe that's often served in restaurants. But you can easily recreate it at home with this simple and delicious recipe.
Saute ginger, garlic, and scallions in a hot pan until fragrant. Then, add the fish and cook it until it's fully cooked and coated with the aromatic mixture. Serve it with steamed rice and veggies for a satisfying meal that's bursting with flavors.
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Sichuan boiled fish (Shui Zhu Yu, 水煮鱼)
Main Ingredients: Fish Fillet, Salt, White Pepper, Shaoxing Rice Wine
If you're a fan of spicy and numbing flavors, then this Sichuan boiled fish recipe is a must-try. It's a popular dish in Sichuan province, known for its bold and fiery flavors.
This dish is made by boiling the fish in a spicy broth made with Sichuan peppercorns, chili peppers, and spices. The fish is then topped with a generous amount of garlic, ginger, and scallions for added flavor. It's best served with a side of noodles or rice to soak up all the delicious broth.
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Baked Basa Fish Fillet
Main Ingredients: Fish Fillets, Unsalted Butter, Sweet Paprika, Dried
If you're looking for a mild and versatile fish, then basa fish is a great option. It's light, flaky, and pairs well with different flavors, making it perfect for this Baked Basa Fish Fillet recipe.
Marinate the fish in a mixture of lemon juice, olive oil, and herbs for at least 30 minutes. Then, bake it in the oven for about 20 minutes or until it's fully cooked. Serve it with a side of roasted vegetables for a healthy and delicious meal.
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Mixed Seafood in Oyster Sauce
Main Ingredients: Fish Fillet, Prawns, Mussels, Squid, Surimi, Oyster
This Mixed Seafood in Oyster Sauce recipe is a flavorful and satisfying dish that's perfect for seafood lovers. It's a combination of different seafood such as shrimp, squid, and fish fillets cooked in a savory and umami-packed oyster sauce.
Stir-fry the seafood with garlic, ginger, and vegetables until they're fully cooked and coated with the oyster sauce. Serve it with steamed rice or noodles for a delicious and hearty meal.
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Sichuan Fish Stew (Shui Zhu Yu)
Main Ingredients: Fish Fillets, Cornstarch, Sichuan Peppercorns, Red
This Sichuan Fish Stew recipe is another spicy and flavorful dish that's perfect for those who love bold and fiery flavors. It's similar to the Sichuan boiled fish, but this dish has a thicker and richer broth.
The broth is made with Sichuan peppercorns, chili peppers, and spices and then simmered with the fish until it's fully cooked and tender. Serve it with noodles or rice for a hearty and satisfying meal.
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Fish in Spicy Chili Oil 水煮魚
Main Ingredients: Fish Fillet, Cabbage, Scallion, Cilantro, Chili Paste
This Fish in Spicy Chili Oil, also known as Shui Zhu Yu, is a popular Sichuan dish that's loved for its bold and fiery flavors. It's made by boiling the fish in a spicy broth and then topping it with garlic, ginger, and scallions for added flavor.
This dish is perfect for those cold and rainy days when you want something warm and comforting. Serve it with noodles or rice to soak up all the delicious broth.
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Ginger and Scallion Fish
Main Ingredients: Fish Fillet, Ginger, Scallion, Oil, Soy Sauce, Oyster
If you're a fan of the classic ginger and scallion combination, then you'll love this Ginger and Scallion Fish recipe. It's a simple and delicious dish that's packed with flavors.
Marinate the fish in a mixture of soy sauce, sesame oil, and ginger for at least 30 minutes. Then, stir-fry it with garlic, scallions, and hot chili peppers until it's fully cooked and coated with a flavorful sauce. Serve it with steamed rice and vegetables for a complete and satisfying meal.
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Green Sichuan Pepper Fish – 青花椒魚
Main Ingredients: Fish Fillets, Kosher Salt, Cornstarch, Garlic Cloves
This Green Sichuan Pepper Fish recipe is a unique and delicious variation of the Sichuan fish dishes. It's made with green Sichuan peppercorns, chili peppers, and a combination of spices, giving it a distinct and refreshing flavor.
Marinate the fish in a mixture of rice wine, soy sauce, and ginger for at least 30 minutes. Then, stir-fry it with the spicy and fragrant mixture until it's fully cooked and coated with a thick and flavorful sauce. Serve it with steamed rice or noodles for a complete and satisfying meal.
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“Explosively stir-fried” fish with ginger and spring...
Main Ingredients: Spring Onions, Fish Fillet, Corn Starch, Salt, White
This "Explosively Stir-fried" Fish with Ginger and Spring Onions is a popular Cantonese dish that's known for its bold and explosive flavors. It's a combination of tender and flaky fish stir-fried with ginger, garlic, and spring onions in a hot wok.
The secret to this dish is the explosive chili pepper oil that's added at the end, giving it a spicy and flavorful kick. Serve it with steamed rice and vegetables for a delicious and satisfying meal.
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Sichuan Boiled Fish (Shui Zhu Yu, 水煮鱼)
Main Ingredients: Fish Fillets, Salt, Ground White Pepper, Shaoxing Wine
This Sichuan Boiled Fish recipe is a must-try for those who love spicy and flavorful dishes. It's a popular Sichuan dish that's made by boiling the fish in a spicy broth made with Sichuan peppercorns, chili peppers, and spices.
The fish is then topped with garlic, ginger, and scallions for added flavor. Serve it with a side of noodles or rice to soak up all the delicious broth.
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Sweet Spicy Soy Cream Dory Fish Fillet
Main Ingredients: Fish Fillet, Salt, Pepper, Spanish Paprika, Egg, Flour
This Sweet Spicy Soy Cream Dory Fish Fillet recipe is a delicious and easy dish that's perfect for a quick and satisfying meal. It's made by pan-frying the fish fillet and then coating it with a sweet and spicy sauce.
The sauce is made with a combination of soy sauce, honey, chili flakes, and garlic, giving it a balance of flavors. Serve it with steamed rice and vegetables for a complete and tasty meal.
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Pan Seared Fish Fillet
Main Ingredients: Fish Fillet, Ghee, Lemon, Sea Salt, Freshly Ground
This Pan Seared Fish Fillet recipe is another simple and delicious way to enjoy fish. It's made by searing the fish in a hot pan until it's golden and crispy on the outside, and flaky and tender on the inside.
The key to getting that perfect sear is to make sure the fish is completely dry before cooking it. Serve it with a side of roasted vegetables or a fresh salad for a healthy and satisfying meal.
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Parmesan Crusted Fish
Main Ingredients: Fish Fillet, Grated Parmesan Cheese, Paprika, Parsley
If you're looking for a way to jazz up your fish dish, then this Parmesan Crusted Fish recipe is perfect for you. It's a simple and delicious way to add some flavor and texture to your fish fillets.
Mix parmesan cheese, breadcrumbs, and herbs in a bowl and use it to coat the fish fillets. Then, bake it in the oven until it's crispy and golden. Serve it with a squeeze of lemon juice and a side of roasted vegetables for a tasty and healthy meal.
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Quick Easy Fish Stew
Main Ingredients: Extra Virgin Olive Oil, Onion, Large Garlic Cloves
This Quick Easy Fish Stew is a hearty and comforting dish that's perfect for those cold and gloomy days. It's made with a combination of different types of fish, vegetables, and spices simmered in a flavorful broth.
The best part about this dish is that it's quick and easy to make, perfect for those busy days when you don't have much time to cook. Serve it with crusty bread or rice for a complete and satisfying meal.
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Baked Stuffed Fish Fillet
Main Ingredients: Fish Fillets, Salt, Onion, Celery, Butter, Pepper
This Baked Stuffed Fish Fillet recipe is a delicious and elegant dish that's perfect for special occasions or when you want to impress your guests. It's made by stuffing the fish fillets with a delicious and flavorful filling made with crabmeat, breadcrumbs, and herbs.
Bake the fish in the oven until it's fully cooked and the filling is crispy and golden. Serve it with a side of roasted vegetables or a fresh salad for a complete and tasty meal.
Ingredients:
For the fish:
1 pound of fresh fish fillet (tilapia, cod, or any white fish)
2 cloves of garlic, minced
1 inch of ginger, grated
1 tablespoon of light soy sauce
1 tablespoon of sesame oil
1 tablespoon of Shaoxing wine (Chinese cooking wine)
1 teaspoon of sugar
1 teaspoon of white pepper
1 tablespoon of cornstarch
For the topping:
1 tablespoon of oil
2 cloves of garlic, minced
1 inch of ginger, grated
2 stalks of green onions, thinly sliced
Instructions:
In a small bowl, mix together the minced garlic, grated ginger, light soy sauce, sesame oil, Shaoxing wine, sugar, white pepper, and cornstarch to make the marinade.
Pour the marinade over the fish fillet and let it marinate for 15 minutes.
Meanwhile, prepare a steamer by bringing water to a boil in a wok or a pot.
Place the marinated fish fillet on a heat-proof plate and steam for 8-10 minutes, depending on the thickness of the fillet.
While the fish is steaming, heat a tablespoon of oil in a pan and sauté the minced garlic and grated ginger until fragrant.
Once the fish is cooked, carefully remove it from the steamer and pour the garlic and ginger mixture over it.
Garnish with sliced green onions and enjoy your steamed fish fillet Chinese style!
As you can see, this recipe requires simple ingredients and minimal effort, yet the result is a flavorful and healthy dish that is sure to impress. The fresh ingredients and the use of light soy sauce and sesame oil add an authentic Chinese touch to the dish. Plus, the use of cornstarch in the marinade helps to thicken the sauce, making it even more delicious.
Steaming fish fillet not only helps to bring out the natural flavors of the fish but also makes it a healthier option as it does not require any added oil. This dish is also gluten-free, making it suitable for those with dietary restrictions.
Next time you're craving Chinese cuisine, try this steamed fish fillet recipe and impress your family and friends with your culinary skills. It's a perfect dish for a cozy dinner at home or a special occasion. Give it a try and let us know how it turns out!
