18 Steam Eggs Chinese Recipe Try These Culinary Delights!
Published on: Mar 25, 2024
Steam eggs, also known as "water eggs" or "water-pickled eggs" in Chinese cuisine, is a popular and delicious dish that can be eaten as a main course or served as a side dish. This traditional Chinese recipe has been passed down through generations and is a staple in many Chinese households. The dish is simple to make and requires only a few ingredients, making it a great option for a quick and easy meal. Not only is it tasty, but steam eggs are also packed with nutrients and offer a variety of health benefits. Let's dive in and learn more about this savory dish and how to make it at home.
Get a taste of authentic Chinese cuisine with this mouth-watering beer can chicken recipe. Tender chicken and crisp broccoli are stir-fried in a savory sauce, creating a perfect balance of flavors and textures. Serve over rice for a complete and satisfying meal.
This popular Chinese takeout dish is made even more delicious with the addition of beer can chicken. The crispy, golden chicken is coated in a tangy orange sauce that will have your taste buds dancing. Serve with steamed vegetables and rice for a well-rounded meal.
This classic dish gets a flavorful upgrade with the addition of beer can chicken. The tender chicken adds protein and depth of flavor to the dish, while the vegetables and rice make it a complete meal. Customize with your favorite veggies and seasonings for a personalized twist.
This traditional Chinese dish is often served as a light and healthy breakfast, but it can also make a delicious dinner with the addition of beer can chicken. The chicken adds protein and flavor to the delicate and silky steamed egg, creating a comforting and satisfying dish.
5of 20
Pan Fried Chinese Dumplings
Main Ingredients: Ground Beef 85 Lean, Scallions, Fresh Ginger, Sesame
These crispy and flavorful dumplings are a staple in Chinese cuisine, and they are even better when filled with succulent beer can chicken. Serve as an appetizer or make a meal out of them by adding a side of steamed vegetables or rice.
This comforting soup is a popular Chinese starter, and it can be made even more delicious with the addition of beer can chicken. The tender chicken adds protein and heartiness to the broth, while the egg creates a silky and flavorful texture.
These fluffy and steamed buns are a popular street food in China, and they are even more delicious when stuffed with beer can chicken. The tender and flavorful chicken is the perfect filling for these soft and pillowy buns. Serve with your favorite dipping sauce for a tasty snack or meal.
8of 20
Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Upgrade your takeout game with this delicious and easy beer can chicken version of classic pork fried rice. The tender chicken adds a depth of flavor and heartiness to the dish, making it a perfect meal on its own or as a side dish.
9of 20
Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
This simple and flavorful dish is a staple in Chinese cuisine, and it is even better with the addition of beer can chicken. The tender chicken adds protein and flavor to the dish, while the eggs add a creamy and rich texture. Customize with your favorite vegetables and seasonings for a personalized twist.
This light and fluffy cake is a popular dessert in China, and it can be made even more delicious with the addition of beer can chicken. The chicken adds a unique and savory flavor to the cake, creating a perfect balance of sweet and savory. Serve as a dessert or enjoy as a snack with tea.
11of 20
Sweet Potato Mantou (Steam Buns)
Main Ingredients: Yeast, Warm Water, Sugar, Sweet Potato, Bao Flour, Oil
These soft and fluffy steamed buns are traditionally made with wheat flour, but this beer can chicken version uses sweet potato for a unique and delicious twist. The tender and flavorful chicken is the perfect filling for these pillowy buns. Serve with your favorite dipping sauce for a tasty snack or meal.
12of 20
Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
These crispy and flavorful chicken wings are a popular Chinese takeout dish, and they are even better when made with beer can chicken. The tender chicken adds a depth of flavor and heartiness to the wings, making them a perfect snack or meal. Serve with your favorite dipping sauce for a tasty treat.
13of 20
Chinese Egg Pudding, my Organic Dessert
Main Ingredients: Milk, Sugar, Eggs
This creamy and indulgent pudding is a popular Chinese dessert, and it can be made even more delicious with the addition of beer can chicken. The tender and flavorful chicken adds a unique twist to this traditional dessert, creating a perfect balance of sweet and savory.
These crispy and flavorful egg rolls are a staple in Chinese cuisine, and they are even better when filled with succulent beer can chicken. Serve as an appetizer or make a meal out of them by adding a side of steamed vegetables or rice.
15of 20
Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Upgrade your takeout game with this delicious and easy beer can chicken version of classic beef fried rice. The tender chicken adds a depth of flavor and heartiness to the dish, making it a perfect meal on its own or as a side dish.
This classic dish gets a flavorful upgrade with the addition of beer can chicken. The tender chicken adds protein and depth of flavor to the dish, while the broccoli provides a healthy and delicious side. Serve over rice for a complete and satisfying meal.
17of 20
Chinese Dumplings From Chinese Soul Food
Main Ingredients: Dumpling Wrappers, Dipping Sauce, Ground Pork, Chinese
These traditional Chinese dumplings are made even more delicious with the addition of beer can chicken. The tender and flavorful chicken is the perfect filling for these crispy and tasty dumplings. Serve as an appetizer or make a meal out of them by adding a side of steamed vegetables or rice.
This sweet and sticky cake is a popular dessert during Chinese New Year, and it can be made even more delicious with the addition of beer can chicken. The tender and flavorful chicken adds a unique twist to this traditional dessert, creating a perfect balance of sweet and savory.
This classic Chinese dish is a favorite among many, and it is even better with the addition of beer can chicken. The tender and flavorful chicken adds a depth of flavor and heartiness to the dish, making it a perfect meal on its own or served with rice and vegetables.
20of 20
Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
This simple and flavorful dish is a staple in Chinese cuisine, and it is even better with the addition of beer can chicken. The tender chicken adds protein and flavor to the dish, while the marinade infuses it with delicious Chinese flavors. Serve with your favorite vegetables and rice for a complete and satisfying meal.
The Health Benefits of Steam Eggs
Steam eggs are not only a tasty dish, but they also offer numerous health benefits. Eggs are a great source of protein and essential vitamins and minerals, making them a staple in many diets. When steamed, the eggs retain their nutrients and are a healthier alternative to fried or scrambled eggs. Additionally, steaming the eggs eliminates the need for added oils or fats, making it a healthier option for those watching their caloric intake. Steam eggs are also a good source of choline, a nutrient that is important for brain and heart health. Choline can also help lower cholesterol levels and reduce the risk of heart disease. So not only are steam eggs delicious, but they are also a nutritious addition to any meal.
How to Make Steam Eggs
Now that we know the health benefits of steam eggs, let's dive into how to make this delicious dish. The ingredients are simple and can be found in most pantries - eggs, water, and salt. The key to making perfect steam eggs is to keep the water at a steady and gentle simmer, so investing in a steamer or a pot with a steamer basket is highly recommended. To start, crack the desired number of eggs into a bowl and beat well. Then, add in a pinch of salt and mix well. Next, bring a pot of water to a boil and then reduce the heat to a gentle simmer. Place the steaming basket on top of the pot and pour the beaten eggs into the basket. Cover the pot and let the eggs steam for 10-12 minutes. The eggs are done when they are firm to the touch. Serve the steam eggs hot with a sprinkle of green onions for added flavor.
In conclusion, steam eggs are not only a delicious dish but also a nutritious and easy-to-make option for any meal. With its numerous health benefits and simple ingredients, it's no wonder why this Chinese recipe has stood the test of time. So next time you're looking for a quick and healthy meal, give steam eggs a try and enjoy all the flavors and benefits it has to offer.
