19 Steam Eggplant Chinese Recipe Cook Up Something Special!
Published on: Mar 22, 2024
Eggplant is a versatile and popular vegetable in Chinese cuisine, and one of the most delicious ways to prepare it is by steaming. This method of cooking brings out the natural flavors of the eggplant while keeping it moist and tender. In this article, we will share a traditional Chinese recipe for steamed eggplant that is easy to follow and sure to impress your taste buds.
Chinese garlic sauce is a staple in many Asian cuisines, adding a delicious burst of flavor to any dish. Whether you're making a stir-fry, marinating meats, or simply looking for a tasty dipping sauce, this versatile sauce is a must-try for any home cook. In this article, we'll be sharing 20 amazing recipes for Chinese garlic sauce that will elevate your cooking game and impress your family and friends.
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Chinese Garlic Sauce for Stir-Fries
Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark
One of the most common uses for Chinese garlic sauce is in stir-fries. This sauce adds a bold and savory flavor to any combination of vegetables and proteins. To make your own Chinese garlic sauce for stir-fries, you'll need ingredients such as soy sauce, rice vinegar, sugar, garlic, and cornstarch. Mix these together and use it to stir-fry your favorite ingredients for a delicious and easy meal.
If you're a fan of sweet and savory flavors, then you'll love this Chinese honey chicken sauce. This sauce is made with honey, soy sauce, rice vinegar, garlic, and cornstarch, and it pairs perfectly with crispy fried chicken. Whether you're making it at home or ordering it from your favorite Chinese restaurant, this sauce will become an instant favorite.
Do you crave the delicious flavors of Chinese take-out but want to make it at home? Look no further than this Chinese garlic sauce recipe that will give you the authentic taste of your favorite take-out dishes. Made with dark soy sauce, oyster sauce, sesame oil, and garlic, this sauce is perfect for drizzling over rice or noodles.
If you're looking for a rich and flavorful sauce to add to your Chinese dishes, then Chinese brown sauce is the perfect choice. This sauce is made with dark soy sauce, oyster sauce, chicken broth, and cornstarch, and it's traditionally used in dishes such as beef and broccoli or stir-fried vegetables. Make a big batch and keep it in your fridge for quick and easy meals.
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How To Make Chinese Black Bean Sauce (aka Black Bean...
Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced
Chinese black bean sauce, also known as black bean sauce, is a popular ingredient in many Chinese dishes. Made from fermented black soybeans, this sauce adds a unique umami flavor to any dish. To make your own Chinese black bean sauce, you'll need fermented black beans, garlic, ginger, soy sauce, and oyster sauce. This sauce goes well with beef, chicken, and seafood.
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Mixed Vegetables in Hot Garlic Sauce (Indo Chinese...
Main Ingredients: Mixed Vegetables, Garlic, Ginger, Spring Onions, Green
If you're a fan of Indo-Chinese cuisine, then this recipe is a must-try. Mixed vegetables in hot garlic sauce is a spicy and flavorful dish that combines the best of Indian and Chinese flavors. The sauce is made with green chilies, garlic, ginger, soy sauce, and vinegar, and it's the perfect accompaniment to a bowl of steamed rice. Add your favorite vegetables and tofu or chicken for a complete meal.
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Chinese Fried Red Chili Sauce
Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame
If you love spicy food, then this Chinese fried red chili sauce is a must-try. This sauce is made with red chilies, garlic, and rice vinegar, and it's perfect for adding some heat to your Chinese dishes. Use it as a dipping sauce for dumplings or add it to stir-fries for a fiery kick.
Sweet and sour sauce is a classic Chinese condiment that pairs perfectly with fried foods. This sauce is made with ketchup, pineapple juice, rice vinegar, and white sugar, and it's the perfect balance of sweet and tangy flavors. Use it as a dipping sauce for egg rolls or drizzle it over fried chicken for a delicious twist on a classic dish.
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BEST Authentic Chinese Plum Sauce (Duck Sauce)
Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar
Chinese plum sauce, also known as duck sauce, is a deliciously sweet and tangy sauce that is traditionally served with Peking duck. This sauce is made with plums, ginger, garlic, soy sauce, and rice vinegar, and it's the perfect accompaniment to any roasted or grilled meat. Make a big batch and keep it in your fridge for a quick and easy sauce for any meal.
If you're looking for a lighter alternative to traditional Chinese sauces, then Chinese white sauce is the perfect choice. This sauce is made with chicken broth, oyster sauce, cornstarch, and sesame oil, and it's perfect for drizzling over steamed vegetables or using as a dipping sauce for dumplings.
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Chinese Style Sesame Sauce
Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White
Sesame sauce is a staple in many Chinese dishes, adding a nutty and savory flavor to any meal. This sauce is made with sesame paste, soy sauce, rice vinegar, and garlic, and it's perfect for using as a marinade for meats or drizzling over noodles. It's also a key ingredient in sesame chicken, a popular Chinese take-out dish.
For a tangy and spicy sauce that will elevate any dish, try Chinese spicy orange sauce. This sauce is made with orange juice, ginger, garlic, soy sauce, and chili flakes, and it's perfect for adding some heat to your Chinese dishes. Use it as a marinade for chicken or pork or serve it as a dipping sauce for potstickers.
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Kung Pao Sauce
Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn
Kung Pao sauce is a popular Chinese sauce that is known for its spicy and savory flavor. This sauce is made with soy sauce, rice vinegar, hoisin sauce, chili flakes, and roasted peanuts, and it's traditionally used in the famous dish, Kung Pao chicken. Serve it with stir-fried vegetables and rice for a delicious and satisfying meal.
For a traditional and authentic Chinese plum sauce, try this recipe made with plums, ginger, garlic, soy sauce, and rice vinegar. This sauce is perfect for serving with crispy duck or using as a marinade for meats. It's also a great sauce for dipping spring rolls or wontons.
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Traditional Chinese Plum Sauce from Scratch
Main Ingredients: Plums, Garlic, Red Onion, Fresh Ginger, Soy Sauce
If you're looking to make your own Chinese plum sauce from scratch, this recipe is for you. Made with plums, ginger, garlic, soy sauce, and rice vinegar, this sauce is easy to make and bursting with flavor. Use it as a dipping sauce for egg rolls or serve it with your favorite Chinese dishes for a homemade touch.
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Make Your Own Delicious Chinese Black Bean Sauce!
Main Ingredients: Vegetable Oil, Fermented Black Beans, Light Soy Sauce
This recipe for Chinese black bean sauce is a must-try for any home cook. Made with fermented black beans, garlic, ginger, soy sauce, and oyster sauce, this sauce is perfect for adding a unique and savory flavor to stir-fries, noodles, and more. Make a big batch and keep it in your fridge for whenever you need a quick and flavorful sauce.
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How To Make Indo-Chinese Spicy Schezuan Sauce At Home
Main Ingredients: Red Chillies, Garlic, Water, Sesame Oil, Ginger Paste
Indo-Chinese cuisine combines the flavors of Indian and Chinese cooking, creating unique and delicious dishes. One of the key ingredients in Indo-Chinese cooking is Schezuan sauce, a spicy and flavorful sauce that is perfect for adding some heat to your meals. This recipe uses Szechuan peppercorns, chili flakes, garlic, and ginger to create a delicious and authentic sauce that will bring your dishes to the next level.
If you love the sweet and tangy sauce served at your favorite Chinese restaurant, then you'll love this recipe for Chinese restaurant-style duck sauce. Made with apricot preserves, soy sauce, rice vinegar, and honey, this sauce is perfect for serving with egg rolls or using as a dipping sauce for wontons. It's easy to make and will taste just like the authentic version.
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Chinese Chili Soy Dipping Sauce 辣椒豉油熟油
Main Ingredients: Soy Sauce, Garlic, Green Onions, Brown Sugar, Cilantro
This Chinese chili soy dipping sauce is a flavorful and spicy sauce that is perfect for adding some heat to your meals. Made with chili flakes, soy sauce, rice vinegar, and sesame oil, this sauce is traditionally used as a dipping sauce for dumplings or drizzled over steamed vegetables. It's easy to make and will add a delicious kick to any dish.
Preparing the Eggplant
Choosing the Right Eggplant
When it comes to steaming eggplant, it is important to choose the right type of eggplant. Chinese eggplants are long and slender, with a thinner skin and less seeds compared to the larger, rounder eggplants commonly found in Western grocery stores. This variety is ideal for steaming as it cooks quickly and evenly.
Preparing the Eggplant for Steaming
Before steaming, it is important to prepare the eggplant properly. Peel the skin off the eggplant using a vegetable peeler, leaving some strips of skin for a decorative touch. Cut the eggplant into thin, even slices and sprinkle salt over them to draw out any bitterness. Let the eggplant slices sit for 15-20 minutes, then rinse and pat dry before proceeding with the recipe.
Making the Sauce
Gathering Ingredients
The key to a flavorful steamed eggplant dish is the sauce. For this recipe, you will need soy sauce, rice vinegar, sugar, garlic, and ginger. You can also add some chili paste for an extra kick of spice. Mix all the ingredients together in a small bowl and set aside.
Steaming the Eggplant
Place the eggplant slices in a steamer basket and steam for 5-7 minutes, or until they are soft and tender. Once the eggplant is done steaming, place it on a serving platter and pour the sauce over the top. Garnish with green onions and the reserved strips of eggplant skin.
Serving Suggestions
As a Side Dish
This steamed eggplant dish makes a great side dish for any Chinese meal. It pairs well with rice, noodles, or stir-fried vegetables. You can also serve it alongside other steamed dishes for a healthy and delicious meal.
As a Vegetarian Main Course
For a vegetarian option, you can serve this steamed eggplant as a main course. The addition of tofu or mushrooms can add some protein and make it a more filling dish. Serve it with some steamed rice for a satisfying and nutritious meal.
Next time you are looking for a healthy and flavorful Chinese dish, give this steamed eggplant recipe a try. With its simple preparation and delicious results, it is sure to become a staple in your recipe repertoire. Enjoy!
