15 Steam Egg Tofu Chinese Recipe Savor The Mouthwatering Goodness!
Published on: Mar 22, 2024
Egg tofu is a popular and versatile ingredient in Chinese cuisine, loved for its smooth and delicate texture. It is often used in a variety of dishes, from stir-fries to hot pots. One of the most delicious ways to enjoy egg tofu is by steaming it. This traditional Chinese cooking method brings out the best flavors of the tofu, making it a tasty and healthy option for any meal. In this article, we will share with you an authentic steam egg tofu Chinese recipe that is easy to prepare and bursting with flavor.
In this Chinese-inspired version of egg drop soup, tender chicken is used to add a heartier element to the dish. The savory broth, made with a combination of chicken broth and soy sauce, is enhanced with thinly sliced mushrooms and scallions. The eggs are then slowly drizzled in, creating delicate ribbons throughout the soup. This comforting and flavorful soup is perfect for a chilly evening.
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Chinese Vegetarian Wonton with Tofu(steamed Dumblings)
Main Ingredients: Wonton Wrappers, Tofu, Cabbage, Capsicum, Salt, Cooking
If you're looking for a vegetarian version of traditional wontons, this recipe is for you. These dumplings are filled with a mixture of tofu, cabbage, and carrots, giving them a crunchy texture and a burst of flavor. The wontons are then steamed until tender, and served with a dipping sauce made of soy sauce, rice vinegar, and sugar. These vegetarian wontons are a great option for a meatless meal.
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Sweet & Sticky Chinese BBQ Pork (Char Siu)
Main Ingredients: Molasses, Tofu, Hoisin Sauce, Garlic, Ginger, Chinese
This dish is a staple in Chinese cuisine, and for good reason. The tender and juicy pork is marinated in a mixture of honey, soy sauce, and Chinese five-spice powder, giving it a sweet and savory flavor. The pork is then roasted until glazed and caramelized, making it perfect for a sticky and finger-licking meal.
Hot pot is a popular Chinese dish that is perfect for sharing with friends and family. A hearty and savory broth is simmered in a pot at the center of the table, and various meats, seafood, and vegetables are cooked in the broth. The cooked food is then dipped in a variety of sauces, creating a flavorful and interactive dining experience. Hot pot is a great way to enjoy a hot and filling meal with loved ones.
This simple yet delicious soup uses Chinese parsley, also known as cilantro, as its main ingredient. The parsley is combined with chicken broth, ginger, and garlic, creating a refreshing and fragrant soup. The addition of cornstarch thickens the soup slightly, making it a heartier option. This soup is perfect as a starter or as a light meal on its own.
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Steamed Tofu with Minced Prawn
Main Ingredients: Prawn, Tofu, Salt, Cornflour, Egg White, White Pepper
This dish combines soft and savory tofu with the crunchy texture of minced prawn. The tofu is steamed until silky and topped with a mixture of minced prawn, sesame oil, and soy sauce. The result is a perfect balance of flavors and textures, making this dish a favorite among many Chinese households.
This classic Chinese dish is a great way to use up any leftover rice you may have. The rice is stir-fried with a variety of vegetables, such as carrots, peas, and corn, as well as eggs and soy sauce. The result is a colorful and flavorful dish that can be enjoyed on its own or as a side to your favorite Chinese meal.
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Braised Tofu and Eggs | Chinese Food
Main Ingredients: Tofu, Chili Peppers, Shallot, Oyster Sauce, Soy Sauce
This dish is a staple in many Chinese households and is often served during special occasions. The silky and soft tofu is braised in a rich and savory sauce made with soy sauce, oyster sauce, and chicken broth. The addition of eggs adds a creamy element to the dish, making it a satisfying and comforting meal.
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Seafood & Tofu Soup (Quick Chinese Soup)
Main Ingredients: Tofu, Scallops, Prawns, Calamari, Chicken Stock, Water
This soup is a great option for a quick and healthy meal. The broth, made with chicken broth and soy sauce, is packed with flavor and enhanced with a variety of seafood, such as shrimp, mussels, and scallops. The addition of silken tofu adds a creamy element to the soup, making it a satisfying and nourishing meal.
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Chinese Steamed Egg With Shrimps And Tofu
Main Ingredients: Tofu, Eggs, Water, Shrimps, Chives, Soy Sauce, Salt
This dish is a great option for a quick and easy meal. The eggs are beaten and combined with shrimp, tofu, and scallions, and then steamed until fluffy and set. The result is a light and delicate dish that is perfect for a light lunch or dinner.
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Chinese Vegetarian Noodle Soup (中式素汤面)
Main Ingredients: Extra Firm Tofu, Soy Sauce, Maple Syrup, Noodles
This traditional Chinese soup is a comforting and satisfying meal. The broth, made with mushrooms, carrots, and ginger, is flavorful and nourishing. The addition of vegetables and noodles makes this soup a complete and filling meal.
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Orange Peel Crispy Tofu Lettuce Wraps
Main Ingredients: Vegetable Stock, Juice, Orange Zest, Hoisin Sauce, Low
These lettuce wraps are a creative and delicious way to enjoy tofu. The tofu is coated in a crispy and flavorful orange peel batter and then fried until golden and crunchy. The lettuce acts as a fresh and crunchy vessel for the tofu, creating a perfect balance of flavors and textures.
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Chinese Tofu Veggie Chow Mein {Gluten-Free, Vegan}
Main Ingredients: Water, Gluten Free Brown Rice Spaghetti, Canola Oil
This dish is a healthier version of the popular Chinese noodle dish. The noodles are made with gluten-free ingredients and stir-fried with a variety of vegetables, such as broccoli, carrots, and cabbage. The addition of tofu adds a protein element to the dish, making it a satisfying and wholesome meal.
This salad is a refreshing and flavorful option for a light meal or side dish. The chicken is marinated in a sweet and savory dressing made with soy sauce, sesame oil, and honey, and then grilled until tender. The salad is then topped with crunchy vegetables, such as cabbage, bell peppers, and carrots, and tossed in the dressing. This salad is a refreshing and satisfying meal option.
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Chinese Steamed White Fish Fillet with Tofu (Cantonese...
Main Ingredients: Thai Chile, Garlic, Fresh Ginger, Black Bean Sauce
This Cantonese-style dish is a light and healthy option for seafood lovers. The fish fillets are steamed in a savory broth made with soy sauce, ginger, and garlic. The addition of silken tofu adds a creamy element to the dish, making it a light and satisfying meal.
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Char Siu or Chinese BBQ Roast Pork
Main Ingredients: Honey, Soy Sauce, Hoisin Sauce, Sesame Oil, Garlic
This dish is a must-try for any barbecue lover. The pork is marinated in a sweet and savory sauce made with honey, hoisin sauce, and Chinese five-spice powder, and then roasted until tender and caramelized. This flavorful and juicy pork is perfect for any occasion.
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Vegan Gyoza
Main Ingredients: Tofu, Quinoa, Cabbage, Scallions, Garlic, Ginger
Gyoza, also known as potstickers, are a popular Chinese dumpling dish that is typically filled with pork and vegetables. This vegan version uses a mixture of tofu, mushrooms, and vegetables as the filling, creating a flavorful and satisfying dish. The gyoza are pan-fried until crispy and served with a dipping sauce, making them a great appetizer or main dish.
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Vegan Baozi(Chinese Steamed Buns)
Main Ingredients: Cooking Oil, All Purpose Flour, Instant Yeast, Water
Baozi, also known as steamed buns, are a popular Chinese street food. These buns are filled with a savory mixture of tofu, mushrooms, and vegetables, and then steamed until soft and fluffy. These vegan buns are a great option for a light and satisfying meal on the go.
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Congee (chinese Rice Porridge)
Main Ingredients: Rice, Fresh Ginger, Garlic, Water, Dried Shiitake
Congee is a comforting and nourishing meal that is often enjoyed for breakfast or as a late-night snack in Chinese culture. This simple dish is made with rice and water, and then topped with a variety of toppings, such as tofu, vegetables, and meat. This customizable dish is perfect for any time of the day.
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Vegetarian Chinese Potsticker Appetizers
Main Ingredients: Rice, Tofu, Onion, Garlic Cloves, Ginger, Shredded
Potstickers, also known as pan-fried dumplings, are a popular Chinese appetizer. This vegetarian version is filled with a mixture of tofu, cabbage, and mushrooms, and then pan-fried until crispy and golden. These potstickers are a great option for a crowd-pleasing and vegetarian appetizer.
Ingredients for Steam Egg Tofu
Fresh Egg Tofu
Egg tofu is made from a mixture of eggs and soy milk, giving it a unique texture and taste. Look for fresh egg tofu at your local Asian market or grocery store. Avoid using frozen egg tofu as they tend to become mushy when steamed.
Ground Pork
Ground pork adds a savory and meaty flavor to the dish. You can also substitute it with other types of ground meat such as chicken or beef if preferred.
Shiitake Mushrooms
Shiitake mushrooms are commonly used in Chinese cooking due to their rich and earthy flavor. They also add a nice texture to the dish. If fresh shiitake mushrooms are not available, you can use dried ones and rehydrate them before using.
Green Onions
Green onions add a fresh and aromatic element to the dish. They are often used as a garnish in Chinese cuisine but also play a key role in adding flavor to the dish.
Seasonings
The seasonings for this recipe include light soy sauce, oyster sauce, sesame oil, and white pepper. These are staple ingredients in Chinese cooking and can be found at most grocery stores.
Instructions
Step 1: Prepare the Ingredients
Start by cutting the egg tofu into bite-sized cubes. Set aside. Finely chop the shiitake mushrooms and green onions.
Step 2: Make the Ground Pork Mixture
In a bowl, mix together the ground pork, shiitake mushrooms, green onions, light soy sauce, oyster sauce, sesame oil, and white pepper. Mix well until all the ingredients are evenly combined.
Step 3: Steam the Egg Tofu
Place the egg tofu cubes in a heat-proof dish. Pour the ground pork mixture on top of the tofu, making sure to cover all the tofu cubes evenly. Cover the dish with aluminum foil.
Fill a steamer with water and bring it to a boil. Once boiling, place the dish with the tofu and pork mixture in the steamer and steam for about 15 minutes.
Step 4: Serve and Enjoy!
Once the tofu is steamed, remove it from the steamer and carefully remove the aluminum foil. Garnish with more chopped green onions and serve hot. The steam egg tofu can be enjoyed as a main dish with rice or as a side dish with other Chinese dishes.
In conclusion, steamed egg tofu is a delicious and healthy option for any meal. Its delicate texture and flavorful taste make it a popular choice in Chinese cuisine. With this easy recipe, you can now enjoy this traditional dish in the comfort of your own home. Give it a try and impress your family and friends with your cooking skills!
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