18+ Steam Christmas Pudding Recipe Try These Culinary Delights!

Published on: Mar 6, 2024

When it comes to traditional Christmas desserts, steam Christmas pudding is a must-have on the menu. This rich and indulgent dessert has been a staple in British households for centuries, and it's no wonder why. The warm and comforting flavors of this pudding, coupled with its unique cooking method, make it the perfect dessert to enjoy on a cold winter's day. In this article, we will take a closer look at the history of this Christmas classic and provide you with a professional and well-organized recipe to make your very own steam Christmas pudding this holiday season. So, let's get started!

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1 of 18

Christmas Pudding

Main Ingredients: Raisins, Brandy, Candied Fruits, Butter, Bread Crumbs
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Christmas is just around the corner and what better way to celebrate than with a traditional Christmas pudding. This rich, fruity and boozy dessert is a staple in many households during the festive season. While there are many variations of this classic dessert, we've gathered the top 18 Christmas pudding recipes to help you create the perfect holiday treat.
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One of the most traditional ways to make a Christmas pudding is by steaming it. This method allows the pudding to cook slowly and develop a deep, rich flavor. Our steamed Christmas pudding recipe is filled with dried fruit, spices, and a generous splash of brandy for that extra kick.
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Traditional Christmas Pudding (Figgy Pudding)

Main Ingredients: Dried Currants, Raisins, Golden Raisins, Candied Orange
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The term "figgy pudding" may sound familiar, thanks to the popular Christmas carol, but what exactly is it? Figgy pudding is essentially a traditional Christmas pudding made with figs as the main ingredient. This recipe combines figs, raisins, suet, and rum to create a deliciously moist and flavorful dessert.
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English Christmas Pudding

Main Ingredients: Flour, Cinnamon, Ground Ginger, Baking Powder, Salt
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If you're looking for a truly authentic English Christmas pudding recipe, look no further. This recipe calls for all the classic ingredients such as currants, citrus peel, breadcrumbs, and brandy. The result is a rich and decadent pudding that will transport you straight to the English countryside.
Main Ingredients: Sultanas, Currants, Raisins, Water, Flour, Ground
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For a more traditional take on the Christmas pudding, this recipe sticks to the basics with raisins, sultanas, and currants. It also adds in some almonds and mixed spice for an extra layer of flavor. Serve it with a dollop of brandy butter for the ultimate festive dessert.
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Vegan Christmas pudding

Main Ingredients: Ground Flax Seeds, Cold Water, Mixed Dried Fruit
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Just because you're vegan doesn't mean you have to miss out on the Christmas pudding. This vegan-friendly recipe swaps out traditional ingredients like butter and eggs for plant-based alternatives. Don't worry, it still has all the delicious flavors of a classic Christmas pudding.
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Instant Pot Christmas Pudding

Main Ingredients: Dried Fruit, Dried Dates, Finely Chopped Pecans
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If you're short on time, why not try making your Christmas pudding in an Instant Pot? This recipe takes just 20 minutes to cook in the Instant Pot, but still results in a rich and flavorful pudding. Serve it with vanilla custard or brandy cream for a quick and easy holiday dessert.
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For those with dietary restrictions, this gluten-free Christmas pudding recipe is a must-try. It uses almond flour and coconut flour in place of traditional wheat flour, but still has all the traditional flavors of a Christmas pudding. Top it off with some whipped cream or ice cream for a delicious gluten-free dessert.
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Christmas Pudding for Stir Up Sunday

Main Ingredients: Sultanas, Currants, Raisins, Water, Plain Flour, Ground
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Stir-Up Sunday (Christmas Pudding ou Plum-pudding Day) stir-up-sunday
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Stir Up Sunday is a tradition in many households where families gather to make their Christmas pudding together. This recipe is perfect for the occasion, as it requires everyone to take turns stirring the pudding mix for good luck. It also includes chopped nuts and honey for added texture and sweetness.
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Nourishing Christmas Pudding In The Instant Pot

Main Ingredients: Orange, Water, Pitted Dates, Prunes, Coconut Oil, Dried
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For a healthier twist on the classic Christmas pudding, this recipe uses dates and prunes as a natural sweetener instead of sugar. It also incorporates oats and chia seeds for added nutrition. And as a bonus, it can be made in the Instant Pot for a quick and easy dessert.
11 of 18

Gingerbread Christmas Pudding With Orange Hard Sauce

Main Ingredients: Vegetable Oil Spray, All Purpose Flour, Ground Ginger
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If you love gingerbread, then this Christmas pudding recipe is for you. It combines all the delicious flavors of gingerbread, including molasses, cinnamon, and ginger, with a traditional Christmas pudding base. Top it off with a zesty orange hard sauce for a festive and flavorful dessert.
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Royal Mint Christmas Pudding With an Extra Fruity Twist

Main Ingredients: Sultanas, Currants, Raisins, Dried Blueberries, Dried
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This royal mint Christmas pudding recipe is a true showstopper. It takes the classic Christmas pudding and adds in cranberries, cherries, and apricots for a fruity and flavorful twist. The icing on the cake (or pudding) is the addition of After Eight mints for a burst of refreshing mint flavor.
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Eggless Christmas Pudding Cheesecake (How to Use Up...

Main Ingredients: Digestive Biscuits, Butter, Full Fat Cream Cheese
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If you're looking for a unique twist on the Christmas pudding, this recipe combines it with a classic cheesecake. The result is a rich and creamy dessert with all the flavors of a Christmas pudding. Plus, it's eggless, making it a great option for those with egg allergies or dietary restrictions.
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Traditional British Christmas Pudding (a Make Ahead,...

Main Ingredients: Butter, Suet, Dark Brown Sugar, All Purpose Flour
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This traditional British Christmas pudding recipe is perfect for those who like to plan ahead. It can be made up to six months in advance and stored in a cool, dark place until ready to serve. The longer it sits, the more flavorful it becomes. Serve it with a brandy cream or custard for a decadent holiday treat.
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British Christmas Pudding

Main Ingredients: Raisins, Golden Raisins, Self Rising Flour
Christmas Pudding (Plum Pudding) Recipe - Christina's Cucina
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For a truly authentic British Christmas pudding, this recipe is a must-try. It incorporates all the classic ingredients, including currants, sultanas, citrus peel, and brandy. It also includes a secret ingredient that adds an extra depth of flavor. Serve it warm with a generous drizzle of custard or brandy butter.
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Cheats Christmas Pudding

Main Ingredients: Mincemeat, Cointreau, Unsalted Butter, Caster Sugar
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If you're short on time or just not a fan of traditional Christmas pudding, this "cheats" version is a great alternative. It uses store-bought fruit cake as the base and adds in brandy, orange juice, and spices for a quick and easy Christmas dessert. Serve it with a rum custard for an extra boozy kick.
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Instant Pot Cranberry Christmas Pudding

Main Ingredients: Baking Soda, Hot Water, Molasses, Cranberries, Chopped
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For a festive twist on the classic Christmas pudding, this recipe incorporates cranberries for a burst of tangy flavor. It can be made in the Instant Pot for a quick and easy dessert. Serve it with a dollop of whipped cream or ice cream and enjoy the perfect balance of sweet and tart.
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Traditional Christmas pudding with brandy butter

Main Ingredients: Dried Mixed Fruit, Cooking Apple, Juice, Brandy
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Last but certainly not least, we have a traditional Christmas pudding recipe served with a decadent brandy butter. This rich and boozy sauce is the perfect accompaniment to a classic Christmas pudding. You can also make a larger batch to use on other holiday desserts like pie or cake.

The History of Steam Christmas Pudding

Although the exact origins of steam Christmas pudding are unknown, it is believed to have been created in medieval England. The original recipe was quite different from the one we know and love today, as it was made with meat, fruits, and spices. Over time, the recipe evolved to include more sweet ingredients like dried fruits, sugar, and brandy. During the Victorian era, steam Christmas pudding became a symbol of wealth and luxury, as it was often made with expensive ingredients and served as the grand finale of a Christmas feast.

The Tradition of Stir-Up Sunday

In Britain, the last Sunday before Advent is known as Stir-Up Sunday. This tradition dates back to the Victorian era when families would gather together to make their steam Christmas pudding. Everyone in the family would take turns stirring the pudding mixture and make a wish for the upcoming year. Some families even added coins or charms to the mixture, and whoever found them in their slice of pudding was said to have good luck. This tradition is still carried on in many British households today, making steam Christmas pudding a beloved part of Christmas celebrations.

The Perfect Steam Christmas Pudding Recipe

Now that you know the history behind this beloved Christmas dessert, it's time to learn how to make it. Follow this professional and well-organized recipe for the perfect steam Christmas pudding: Ingredients:
  • 1 cup all-purpose flour
  • 1 tsp baking powder
  • 1 tsp ground cinnamon
  • 1 tsp ground nutmeg
  • 1 cup breadcrumbs
  • 1 cup suet (or butter for a vegetarian option)
  • 1 cup brown sugar
  • 1 cup mixed dried fruits (such as raisins, currants, and candied peel)
  • 1/2 cup chopped almonds
  • 2 eggs, beaten
  • 1/4 cup brandy
  • 1/4 cup milk
Instructions:
  1. In a large mixing bowl, combine the flour, baking powder, cinnamon, and nutmeg.
  2. Add the breadcrumbs, suet, brown sugar, dried fruits, and chopped almonds to the bowl and mix well.
  3. In a separate bowl, whisk together the eggs, brandy, and milk.
  4. Pour the egg mixture into the dry ingredients and mix until well combined.
  5. Grease a pudding basin (or a heatproof bowl) and pour the pudding mixture into it.
  6. Cover the basin with a layer of parchment paper and then a layer of aluminum foil, securing it tightly with string.
  7. Place the basin in a large pot and fill the pot with enough water to reach halfway up the basin.
  8. Cover the pot and steam the pudding for 6 hours, checking the water level periodically and adding more if needed.
  9. Once done, remove the pudding from the pot and let it cool before removing it from the basin.
  10. Serve the steam Christmas pudding warm with a dollop of brandy butter or custard.
With its rich history and delicious flavor, steam Christmas pudding is a must-try dessert this holiday season. Follow this recipe and impress your family and friends with your homemade pudding. Happy stirring and happy holidays!
18+ steam christmas pudding recipe Try these culinary delights!

Gluten Free Christmas Pudding

yield: 6 total time: 70 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 7 1/8 tablespoons raisins
  • 9/16 cup sultanas
  • 1 1/4 cups dried cranberries
  • 1 3/4 ounces candied peel chopped
  • 7 1/8 tablespoons currants
  • 4 tablespoons dates stoned weight, chopped
  • 2 tablespoons stem ginger chopped
  • 3 3/8 tablespoons Irish whiskey brandy or rum
  • 7 1/4 tablespoons ground almonds
  • 10 whole almonds skinned
  • 1 cooking apple unpeeled and grated
  • 1/2 lemon
  • 3 tablespoons golden syrup
  • 7 1/8 tablespoons dairy free margarine or Butter, chilled & grated, I froze the margarine so it was easier to grate
  • 6 9/16 tablespoons dark brown sugar Soft
  • 2 eggs beaten
  • 3/4 cup gluten free flour or 125g, 4.5oz Self-raising flour, sifted
  • 1/2 teaspoon gluten-free baking powder
  • 1/4 teaspoon whole nutmeg Ground or freshly grated
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon mixed spice

Nutrition

  • Calories : 470 calories
  • Carbohydrate : 67 grams
  • Cholesterol : 65 milligrams
  • Fat : 19 grams
  • Fiber : 5 grams
  • Protein : 6 grams
  • SaturatedFat : 3.5 grams
  • Sodium : 190 milligrams
  • Sugar : 42 grams
  • TransFat : 2.5 grams
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