20 Steam Chinese Turnip Cake Recipe Prepare To Be Amazed!
Published on: Mar 25, 2024
The Chinese turnip cake, also known as "luo bo gao" in Mandarin and "lo bak go" in Cantonese, is a popular savory snack in Chinese cuisine. Made with grated turnips, rice flour, and other aromatic ingredients, this dish is a staple during Chinese New Year and other special occasions. In this article, we will share a traditional steam Chinese turnip cake recipe that will surely impress your family and friends.
Main Ingredients: Turnips, Olive Oil, White Bread, Onion, Gruyere Cheese
If you're looking for a unique and flavorful side dish to accompany your beer can chicken, look no further than this delicious turnip gratin recipe. Thinly sliced turnips are layered with a creamy sauce and baked to perfection, creating a dish that is both comforting and elegant. Impress your guests with this unexpected twist on a classic gratin dish.
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Chinese Turnip Cake (Lo Bak Goh)
Main Ingredients: White Turnip, Rice Flour, Wheat Starch, Chinese
This traditional Chinese dish is a must-try for any beer can chicken lover. Also known as Lo Bak Goh, this savory cake is made with grated turnips, rice flour, and Chinese sausage. It can be served as a main dish or as a tasty snack. Try it steamed or pan-fried for a crispy exterior and soft, flavorful interior.
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Vegan Chinese Turnip Cake - Lo bak go
Main Ingredients: Daikon, Rice Flour, Water, Shiitake Mushroom
If you're following a plant-based diet, you don't have to miss out on the deliciousness of Chinese turnip cake. This vegan version of Lo bak go is made with grated turnips, mushrooms, and other flavorful ingredients. Serve it as a side dish or a main course for a satisfying and healthy meal.
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Chinese Turnip Cake (Lo Bak Go, 萝卜糕)
Main Ingredients: Shiitake Mushrooms, Dried Shrimp, Daikon Radish
For a more traditional take on Chinese turnip cake, try this recipe made with simple ingredients like grated turnips, dried shrimp, and Chinese sausage. The addition of dried shrimp adds a unique and delicious umami flavor to this dish. Serve it with a side of soy sauce for dipping and enjoy the flavors of China in every bite.
This classic Chinese dish is a staple at dim sum restaurants, but you can easily make it at home to serve alongside your beer can chicken. Made with grated turnips, rice flour, and Chinese sausage, this dish has a satisfying texture and a savory flavor that will complement any meal. Serve it with a side of chili sauce for a little extra heat.
While turnips may not be the most commonly used vegetable in Chinese cuisine, they add a unique and delicious flavor to many dishes. Try adding diced turnips to your stir-fry or soup for a burst of flavor and texture. Turnips are also often used in hot pot dishes, adding a comforting and hearty element to the meal.
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Turnip Cake/Radish Cake
Main Ingredients: White Turnip, Rice Flour, Wheat Starch, Chinese
Don't let the name confuse you, this dish is made with turnips, not radishes. Also known as Lo Bak Goh, this savory dish is a popular snack in China and Hong Kong. It's made with grated turnips, rice flour, and Chinese sausage, and can be served steamed or pan-fried for a crispy exterior and soft, flavorful interior.
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Turnip Cakes
Main Ingredients: Turnips, Pork Belly, Chinese Sausages, Dried Shrimps
If you're a fan of Chinese turnip cake, why not try making it at home? These turnip cakes are made with grated turnips, rice flour, and Chinese sausage, and are a delicious addition to any meal. Serve them as a side dish or a snack, and don't forget the chili sauce for dipping.
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Savory Chinese Turnip Pancakes
Main Ingredients: Chinese Sausage, Bacon, Dried Shrimp, Scallions, White
These savory pancakes are a tasty twist on the classic breakfast dish. Made with grated turnips, scallions, and a touch of soy sauce, these pancakes are flavorful and satisfying. Serve them as a side dish or a main course with a side of beer can chicken for a delicious and filling meal.
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Slow Cooker Chinese Pot Roast
Main Ingredients: Hoisin Sauce, Honey, Water, Ketchup, Soy Sauce, Asian
This slow cooker pot roast is a comforting and hearty dish that is perfect for a cold day. Made with tender chunks of beef, turnips, and other flavorful ingredients, this dish will fill your house with delicious aromas as it cooks. Serve it with a side of steamed rice and enjoy the perfect pairing with your beer can chicken.
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Chinese-Style Shredded Cold Vegetables and Tofu
Main Ingredients: Reduced Sodium Soy Sauce, Toasted Sesame Oil
This refreshing and healthy dish is a great way to incorporate turnips into your meal. Thinly sliced turnips, carrots, and cucumber are tossed with tofu and a flavorful dressing to create a light and satisfying salad. Serve it as a side dish or a main course for a delicious and nutritious meal.
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Traditional Canton Turnip Cake
Main Ingredients: Turnip, Sausages, Meat, Dried Shrimp, Radish, Shallot
This traditional Cantonese dish is a popular choice at dim sum restaurants. Made with grated turnips, Chinese sausage, and dried shrimp, this dish is packed with flavor. It can be served as a snack or a side dish and is sure to be a hit with any beer can chicken meal.
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Chinese Style Stuffed Mushrooms
Main Ingredients: Fresh Mushrooms, Ground Pork, Turnip, Soy Sauce, Water
If you're looking for a creative and flavorful appetizer to serve with your beer can chicken, these Chinese style stuffed mushrooms are a must-try. Made with a filling of turnips, mushrooms, and Chinese sausage, these mushrooms are bursting with delicious flavors. They are also easy to make and can be served hot or at room temperature.
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Turnip Cake (Chinese Lo Bak Go)
Main Ingredients: Daikon Radish, Water, Vegetable Oil, Dried Shrimp
This classic Chinese dish is a staple at dim sum restaurants, but you can easily make it at home to serve alongside your beer can chicken. Made with grated turnips, rice flour, and Chinese sausage, this dish has a satisfying texture and a savory flavor that will complement any meal. Serve it with a side of chili sauce for a little extra heat.
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Buttery Stovetop Turnip
Main Ingredients: Turnip, Salt, Ground Black Pepper, Dried Rosemary
For a simple and delicious way to enjoy turnips, try this easy stovetop recipe. Sliced turnips are cooked in a buttery sauce until tender and flavorful. This dish is a great side dish for any meal, and the buttery sauce pairs perfectly with the rich flavors of beer can chicken.
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Rustic Turnip Soup
Main Ingredients: Margarine, Garlic, Turnips, Parsnip, Carrots, Leeks
On a chilly day, there's nothing better than a warm and comforting bowl of soup. This rustic turnip soup is a simple and delicious way to enjoy turnips. Made with diced turnips, potatoes, and other flavorful ingredients, this soup is creamy and satisfying. Serve it with a side of crusty bread for a complete meal.
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Turnip Cake
Main Ingredients: White Turnip, Rice Flour, Dried Shiitake Mushroom
If you're looking for a unique and flavorful side dish to accompany your beer can chicken, look no further than this delicious turnip cake recipe. Thinly sliced turnips are layered with a creamy sauce and baked to perfection, creating a dish that is both comforting and elegant. Impress your guests with this unexpected twist on a classic cake dish.
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Turnip Fries
Main Ingredients: Turnips, Olive Oil, Nutritional Yeast Flakes, Ground
For a healthier alternative to traditional French fries, try making turnip fries. Thinly sliced turnips are tossed with seasonings and baked until crispy and golden brown. Serve them as a tasty side dish or snack with your beer can chicken for a guilt-free indulgence.
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Turnip Casserole
Main Ingredients: Turnips, Applesauce, Butter, Brown Sugar, Salt, Pepper
This turnip casserole is a delicious and easy way to incorporate turnips into your meal. Sliced turnips are layered with a creamy sauce and topped with breadcrumbs and cheese for a satisfying and flavorful dish. It can be served as a side dish or a main course for a hearty and tasty meal.
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Simple Turnip Gratin
Main Ingredients: Turnip, Garlic Cloves, Butter, Gruyere Cheese, Milk
If you're looking for a simple and flavorful way to enjoy turnips, try making this turnip gratin. Sliced turnips are layered with a creamy sauce and baked until tender and golden brown. This dish is perfect for a special occasion or as a side dish for your beer can chicken meal.
Ingredients
Main Ingredients:
1 pound grated turnips
1 cup rice flour
1/2 cup wheat starch
1/2 cup dried shrimp, soaked in hot water for 10 minutes and finely chopped
1/4 cup dried shiitake mushrooms, soaked in hot water for 20 minutes and finely chopped
1/4 cup Chinese sausage, finely chopped
2 tablespoons dried scallops, soaked in hot water for 20 minutes and finely chopped
1 tablespoon dried shrimp roe, coarsely chopped
2 cloves garlic, minced
1 tablespoon vegetable oil
1 teaspoon salt
1/4 teaspoon white pepper
1/4 cup chopped scallions
1/4 cup chopped cilantro
3 cups water
For garnish:
Chopped scallions
Cilantro leaves
Soy sauce
Instructions
In a large bowl, mix together the grated turnips, rice flour, wheat starch, and water. Let it sit for 30 minutes to allow the ingredients to absorb the water.
Meanwhile, heat a pan over medium heat and add the vegetable oil. Sauté the garlic until fragrant.
Add in the dried shrimp, shiitake mushrooms, Chinese sausage, dried scallops, and dried shrimp roe. Stir-fry until fragrant.
Add in the salt and white pepper. Mix well and set aside.
After 30 minutes, add the sautéed mixture and chopped scallions and cilantro into the turnip mixture. Stir until well combined.
Grease a 9-inch round cake pan and pour in the mixture.
Steam the turnip cake over high heat for 45 minutes or until a toothpick inserted in the center comes out clean.
Let the turnip cake cool for 10 minutes before removing it from the pan.
Once cool, cut the turnip cake into small squares or wedges.
Garnish with chopped scallions, cilantro, and a drizzle of soy sauce.
Serve warm and enjoy your delicious steam Chinese turnip cake!
Conclusion
With this traditional steam Chinese turnip cake recipe, you can easily recreate this popular dish at home. The combination of grated turnips, aromatic ingredients, and steaming method creates a flavorful and satisfying snack. So why not give it a try and impress your loved ones with your cooking skills?
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