20 Steam Chinese Sausage Recipe You Won't Believe The Taste!
Published on: Mar 22, 2024
Chinese sausage, also known as lap cheong or lạp xưởng, is a popular ingredient in various Chinese dishes. It is made from cured and smoked pork and has a distinct sweet and savory flavor. One of the best ways to enjoy this delicious sausage is by steaming it. Not only does steaming help to retain the juicy and tender texture of the sausage, but it also enhances the flavor by infusing it with aromatics. In this article, we will explore a professional and well-organized steam Chinese sausage recipe that is sure to impress your taste buds. Let's dive in and learn how to make this mouth-watering dish.
Main Ingredients: Brussels Sprouts, Chinese Sausage, Fish Sauce
Add a touch of Asian flavor to your beer can chicken by pairing it with this delicious side dish. The savory Chinese sausage adds a unique twist to the brussels sprouts, making it the perfect accompaniment to your main course. To make this dish, simply sauté the brussels sprouts in a pan with some oil and garlic. Then add in slices of Chinese sausage and cook until crispy. Serve alongside your beer can chicken for a mouthwatering meal.
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Homemade XO Chinese Sauce
Main Ingredients: Chinese Sausage, Dried Scallops, Shrimp, Crabmeat
Take your beer can chicken to the next level with this homemade XO Chinese sauce. Made with a variety of dried seafood and spices, this sauce has a rich and complex flavor that pairs perfectly with the tender and juicy chicken. To make the sauce, combine dried shrimp, scallops, and chili peppers in a food processor and blend until smooth. Then add in some soy sauce, oyster sauce, and sugar and continue to blend until well combined. Brush the sauce onto your chicken before grilling for a deliciously flavorful dish.
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Cantonese Steamed Chicken & Chinese Sausage
Main Ingredients: Dried Shiitake Mushrooms, Boneless Skinless Chicken
If you're looking for a healthier option for your beer can chicken, try steaming it Cantonese style. This method produces a juicy and tender chicken without the added fat from grilling or roasting. To make this dish, marinate your chicken in a mixture of soy sauce, oyster sauce, and Chinese five-spice powder. Then stuff the cavity with slices of Chinese sausage and steam for about an hour. The result is a flavorful and healthy version of beer can chicken.
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Turnip Cake (Chinese Lo Bak Go)
Main Ingredients: Daikon Radish, Water, Vegetable Oil, Dried Shrimp
Add some variety to your beer can chicken repertoire with this traditional Chinese dish. Turnip cake, also known as lo bak go, is a savory and satisfying dish that is perfect for a side or a light meal. To make it, grate daikon radish and mix it with rice flour, Chinese sausage, and other seasonings. Then steam the mixture until cooked through and crispy on the outside. Serve alongside your beer can chicken for a delicious and unique meal.
Celebrate Chinese New Year with a twist by incorporating beer can chicken into your feast. In Chinese culture, chicken symbolizes happiness and prosperity, making it the perfect dish to serve for this auspicious occasion. Follow traditional Chinese cooking methods and seasonings, or give your beer can chicken a festive touch by using Chinese five-spice powder and hoisin sauce. Your guests will love this fusion of flavors and cultures.
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Chinese Sausage Buns (Lop Cheung Bao)
Main Ingredients: Warm Water, Instant Yeast, Granulated Sugar, Canola
Take your beer can chicken on the go with these delicious Chinese sausage buns. These steamed buns are filled with a mixture of Chinese sausage, shiitake mushrooms, and green onions, making them the perfect portable meal. Simply wrap your beer can chicken in foil and place it in the center of the bun before steaming. This is a fun and tasty way to enjoy your beer can chicken, and it's great for picnics or packed lunches.
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Chinese Sticky Rices-Two Ways
Main Ingredients: Sticky Rice, Mushroom, Shrimp, Chinese Sausage, Cooking
Sticky rice is a staple in Chinese cuisine, and it makes a great side dish for beer can chicken. There are two popular ways to prepare sticky rice: steamed and fried. For the steamed version, mix the rice with Chinese sausage, shiitake mushrooms, and other seasonings before steaming. For the fried version, cook the rice in a pan with Chinese sausage, eggs, and vegetables. Both versions are flavorful and pair well with beer can chicken.
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Chinese Taro Cake (Woo Tau Goh)
Main Ingredients: Rice Flour, Salt, Sugar, White Pepper, Taro Root, Hot
This savory taro cake is a popular dim sum dish, and it makes a tasty side for beer can chicken. Made with taro, Chinese sausage, and dried shrimp, this cake is packed with flavor and has a crispy exterior. To make it, grate the taro and mix it with rice flour, dried shrimp, and Chinese sausage. Then steam until cooked through and crispy on the outside. Serve alongside your beer can chicken for a unique and delicious meal.
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Steamed Chicken with Chinese Sausage & Mushroom
Main Ingredients: Chicken, Chinese Sausage, Shiitake Mushroom, Steamed
For a healthier and lighter version of beer can chicken, try steaming it with Chinese sausage and mushroom. This dish is packed with flavor and nutrients, making it a perfect option for those trying to watch their calorie intake. Simply stuff your chicken with Chinese sausage and mushroom before steaming, and serve with a side of vegetables for a well-rounded and delicious meal.
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Sticky Rice with Chinese Sausage, Shitakes, and Dried...
Main Ingredients: Sweet Rice, Dried Shitake Mushrooms, Dried Shrimp
Take your sticky rice to the next level by adding Chinese sausage, shiitake mushrooms, and dried scallops. The combination of these ingredients creates a rich and flavorful dish that pairs perfectly with beer can chicken. To make it, mix the sticky rice with the other ingredients and steam until cooked through. This dish is a great way to add some seafood flavor to your beer can chicken meal.
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Bo Bia – Vietnamese Spring Rolls with Chinese Sausage,...
Main Ingredients: Dried Shrimp, Chinese Sausages, Jicama, Eggs, Garlic
Add some Vietnamese flair to your beer can chicken with these delicious spring rolls. Filled with Chinese sausage, jicama, carrots, and other vegetables, these rolls are a refreshing and flavorful addition to your meal. Simply wrap your beer can chicken in foil and place it in the center of the spring roll wrapper before rolling it up. Serve with a side of peanut dipping sauce for a tasty and unique combination.
For a simple and classic side dish for your beer can chicken, look no further than Chinese sticky rice. Made with glutinous rice, Chinese sausage, and other seasonings, this dish is a staple in Chinese cuisine. To make it, mix all the ingredients together and steam until the rice is cooked through. This dish is a great option for those who want to keep the focus on their beer can chicken but still want a flavorful side dish.
Put a spin on traditional fried rice by adding Chinese sausage to the mix. This dish is a great way to use up any leftover beer can chicken, as well as any other vegetables you may have on hand. Simply sauté the rice with Chinese sausage, vegetables, and any desired seasonings for a quick and easy side dish. This is a great way to add some variety to your beer can chicken meals.
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Pork Fried Rice
Main Ingredients: Eggs, Light Soy Sauce, Sesame Oil, Vegetable Oil
If you're not a fan of chicken, try using pork instead for your beer can chicken. Pork fried rice is a popular Chinese dish that is easy to make and pairs well with beer can chicken. Simply cook diced pork with Chinese sausage, vegetables, and rice for a flavorful and hearty side dish. This is a great option for those who prefer red meat over poultry.
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Stir-Fry Chinese Leeks with Chinese Sausages
Main Ingredients: Leeks, Chinese Sausages, Garlic, Oil, Salt, Water
Add some greens to your beer can chicken meal with this stir-fried Chinese leek dish. The savory Chinese sausage adds a burst of flavor to the dish, making it a tasty and nutritious side. Simply stir-fry the leeks with the sausage and other seasonings until cooked through. Serve alongside your beer can chicken for a well-balanced and flavorful meal.
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Chinese Sausage (How to Cook Chinese Sausage)
Main Ingredients: Chinese Sausages, Water
If you're a fan of Chinese sausage, why not make it the star of your meal? To make a simple and delicious Chinese sausage dish, slice the sausage and stir-fry it with vegetables and your choice of seasonings. This dish is versatile and can be paired with anything from rice to noodles to beer can chicken. Experiment with different seasonings and vegetables to create your own unique Chinese sausage dish.
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Chicken and Chinese Sausage Fried Rice
Main Ingredients: Chicken Breast, Chinese Sausages, Eggs, Fish Sauce
Take your fried rice game to the next level with this chicken and Chinese sausage version. This dish is packed with protein and flavor, making it a great option for a meal on its own or as a side for your beer can chicken. Simply stir-fry the chicken and sausage with rice, vegetables, and seasonings for a quick and easy meal that everyone will love.
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Zongzi
Main Ingredients: Bamboo Leaves, Sticky Rice, Light Soy Sauce, Salt
Zongzi, also known as Chinese sticky rice dumplings, is a traditional dish that is often eaten during the Dragon Boat Festival. These sticky rice bundles are filled with a variety of ingredients, including Chinese sausage, and steamed until cooked through. They make a tasty and unique side dish for your beer can chicken, and they are also great for snacking on throughout the day.
For a hearty and satisfying meal, try making Chinese clay pot rice to go with your beer can chicken. This dish is made by cooking rice, Chinese sausage, and other ingredients in a clay pot until the rice is crispy on the bottom and fluffy on top. The combination of textures and flavors in this dish makes it the perfect complement to your juicy and flavorful beer can chicken.
For a simpler version of Chinese sticky rice, try making it with just Chinese sausage. This dish is quick and easy to make, and it pairs well with beer can chicken. Simply mix the sticky rice with the sausage and steam until cooked through. This dish is a great option for those who love the flavor of Chinese sausage but don't want to add in other ingredients.
Ingredients
For the sausage:
1 pound Chinese sausage
1 tablespoon soy sauce
1 tablespoon Shaoxing wine
1 teaspoon sugar
1 teaspoon sesame oil
1 teaspoon cornstarch
For the steaming liquid:
1 cup water
1 tablespoon soy sauce
1 tablespoon Shaoxing wine
1 tablespoon oyster sauce
1 tablespoon brown sugar
2 cloves garlic, minced
For serving (optional):
Chopped scallions
Sliced chili peppers
Instructions
1. Prepare the sausage:
Using a sharp knife, make shallow diagonal cuts on both sides of the sausage. This will help the flavors to penetrate better while steaming.
2. Marinate the sausage:
In a bowl, mix together the soy sauce, Shaoxing wine, sugar, sesame oil, and cornstarch. Add the sausage to the marinade and toss to coat evenly. Cover and refrigerate for at least 30 minutes or overnight for best results.
3. Prepare the steaming liquid:
In a small saucepan, combine the water, soy sauce, Shaoxing wine, oyster sauce, brown sugar, and minced garlic. Bring it to a boil and let it simmer for a few minutes until the sugar is dissolved.
4. Steam the sausage:
Place a steamer basket over a pot or wok filled with water. Place the marinated sausage on the steamer basket and pour the prepared steaming liquid over it. Cover and steam for 15-20 minutes, or until the sausage is fully cooked.
5. Serve:
Remove the steamer basket from the pot and let it cool for a few minutes. Transfer the sausage to a cutting board and slice it into pieces. Serve hot with chopped scallions and sliced chili peppers, if desired.
There you have it, a simple yet delicious steam Chinese sausage recipe that is perfect for any occasion. The steaming process adds a unique and irresistible flavor to the sausage, making it a must-try for any Chinese food lover. So, next time you're craving Chinese sausage, skip the traditional cooking methods and give this steaming recipe a try. We guarantee you won't be disappointed!
Conclusion
This steam Chinese sausage recipe is a great way to enjoy the rich and flavorful taste of Chinese sausage. It is also a healthier option as steaming helps to reduce the amount of oil used in cooking. So why not impress your friends and family with this delicious dish at your next gathering? We hope you enjoy it as much as we do!
![[I ate] Sticky Rice with Chinese sausage : r/PrettyFood](https://preview.redd.it/o8y3534qqiwy.jpg?width=640&crop=smart&auto=webp&s=4726970dba3e3b5842b781e719be72520e0955c0)
![[I ate] Chinese sticky rice : r/food](https://i.redd.it/psvlyr12d0201.jpg)
