16 Steam Chinese Radish Cake Recipe Cook Up Something Special!
Published on: Mar 25, 2024
The Chinese radish cake, also known as "Luo Bo Gao" in Mandarin, is a popular dish that originated from Southern China. This savory and slightly sweet steamed cake is a staple in dim sum restaurants and is often enjoyed as a breakfast or snack option. It can also be found in many Chinese households, where it is commonly made during the Chinese New Year as a symbol of good luck and prosperity. In this article, we will be sharing a professional and well-organized recipe for making this delicious dish at home using a steamer.
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Ingredients
For the cake:
1 cup rice flour
1 cup water
1 cup grated Chinese radish (also known as daikon)
1/2 cup dried shrimp, soaked and chopped
1/4 cup dried Chinese mushrooms, soaked and chopped
1/4 cup dried Chinese sausage, diced
1 tsp salt
1/4 tsp white pepper
1 tbsp vegetable oil
For the sauce:
2 tbsp oyster sauce
1 tbsp soy sauce
1 tsp sesame oil
1 tsp sugar
1 tsp Shaoxing wine (or dry sherry)
1/4 cup water
Instructions
1. Preparing the cake:
In a large mixing bowl, combine the rice flour and water. Mix well until there are no lumps.
Add in the grated Chinese radish, dried shrimp, dried mushrooms, Chinese sausage, salt, white pepper, and vegetable oil. Mix until well combined.
Pour the mixture into a greased 8-inch round cake pan.
Steam the cake over high heat for 45 minutes or until a toothpick inserted into the center comes out clean.
2. Making the sauce:
In a small bowl, mix together the oyster sauce, soy sauce, sesame oil, sugar, Shaoxing wine, and water.
Set aside until ready to serve.
3. Serving:
Once the cake is cooked, remove it from the steamer and let it cool for 10 minutes.
Run a knife around the edges of the cake and carefully remove it from the pan.
Cut the cake into small squares or wedges and serve with the sauce on the side for dipping.
This steamed Chinese radish cake is a delicious and easy-to-make dish that is sure to impress your family and friends. The combination of the savory and slightly sweet flavors, along with the various textures from the radish, dried shrimp, and Chinese sausage, makes for a truly satisfying dish. So why not give this recipe a try and add a touch of Chinese cuisine to your cooking repertoire?
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