17 Steam Chinese Giant Clam With Vermicelli Recipe They're Simply Irresistible!
Published on: Mar 25, 2024
Chinese cuisine is known for its rich flavors and traditional cooking methods. One dish that stands out is the steam Chinese giant clam with vermicelli. This delicious and nutritious dish is a staple in many Chinese households and is often served during special occasions. The combination of the tender giant clam and the delicate vermicelli creates a perfect balance of flavors and textures. In this article, we will share with you a professional and well-organized recipe for steam Chinese giant clam with vermicelli, so you can recreate this dish at home and impress your family and friends.
Main Ingredients: Unbleached All Purpose Flour, Cake Flour, Active Dry
For a unique twist on traditional beer can chicken, try this Chinese-inspired recipe. The chicken is marinated in a flavorful mixture of soy sauce, ginger, and five-spice powder before being cooked over a beer can. The result is a tender and delicious chicken that is perfect for stuffing into steamed buns for a tasty and filling meal.
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Vermicelli with Pink Clam Sauce
Main Ingredients: Vermicelli, Olive Oil, Garlic Cloves, Chili Flakes
This Italian-Chinese fusion dish combines the flavors of a classic clam sauce with the addition of vermicelli noodles for a satisfyingly hearty meal. The chicken is cooked over a beer can with a garlic and herb rub for added flavor. The dish is then topped with a creamy and flavorful clam sauce for a delicious and unique twist on traditional beer can chicken.
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Chinese Vegetable Dumplings
Main Ingredients: Chinese Chives, Firm Tofu, Shiitake Mushroom
These savory and flavorful dumplings are the perfect accompaniment to beer can chicken. The chicken is cooked over a beer can with a Chinese five-spice rub for a delicious and aromatic flavor. The dumplings are filled with a mixture of vegetables and served with a spicy dipping sauce for a complete meal that is sure to impress.
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Yuk Sung, Chinese Lettuce Wraps
Main Ingredients: Ground Pork, Spring Onion, Medium Carrot, Water
This light and refreshing dish is the perfect way to enjoy beer can chicken on a hot summer day. The chicken is cooked over a beer can with a ginger and soy sauce marinade for a delicious and tender flavor. The chicken is then served in crispy lettuce cups and topped with a spicy and tangy sauce for a burst of flavor in every bite.
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Chinese Chives Pockets (韭菜盒子)
Main Ingredients: Chinese Chives, Dried Mushrooms, Eggs, Bean Curd
If you're looking for a unique and flavorful way to enjoy beer can chicken, try these Chinese chives pockets. The chicken is cooked over a beer can with a garlic and ginger rub for added flavor. The chives pockets are filled with a mixture of chicken and vegetables and pan-fried for a crispy and delicious meal.
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Szechuan Noodles
Main Ingredients: Flank Steak, Garlic, Fresh Ginger, Crushed Red Pepper
This dish combines the flavors of beer can chicken with the spicy and flavorful tastes of Szechuan cuisine. The chicken is cooked over a beer can with a Szechuan pepper and chili rub for a delicious and aromatic flavor. The noodles are then tossed in a spicy and tangy sauce and topped with the chicken for a satisfying and flavorful meal.
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Kung Pao Chicken Noodle Stir-Fry
Main Ingredients: Chicken Breasts, Vermicelli, Marinade Sauce
This quick and easy dish is a great way to use up leftover beer can chicken. The chicken is cooked over a beer can with a Kung Pao seasoning for a delicious and spicy flavor. The noodles are stir-fried with vegetables and peanuts for added texture and flavor. This dish is perfect for a busy weeknight dinner.
If you're a fan of the crispy and flavorful green beans often found at Chinese buffets, you'll love this recipe. The chicken is cooked over a beer can with a Chinese five-spice rub for added flavor. The green beans are stir-fried with garlic and soy sauce for a delicious and easy side dish.
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Fried Popiah (Spring Rolls)
Main Ingredients: Vermicelli, Jicama, Carrot, Minced Pork, Soy Sauce
This traditional and flavorful Chinese dish is the perfect way to enjoy beer can chicken in a different form. The chicken is cooked over a beer can with a Chinese five-spice rub for a delicious and aromatic flavor. The spring rolls are filled with a mixture of chicken and vegetables and fried until crispy for a satisfying and delicious meal.
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Pasta all Vongole {Linguini with Clam Sauce}
Main Ingredients: Shallots, Garlic, Dry White Wine, Clams, Olive Oil
This Italian-inspired dish combines the flavors of a classic clam sauce with the addition of beer can chicken. The chicken is cooked over a beer can with a garlic and herb rub for added flavor. The linguini is tossed in a creamy and flavorful clam sauce and topped with the chicken for a hearty and delicious meal.
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Drunken Clam (Manila Clams with Chinese Cooking Wine)
Main Ingredients: Manila Clams, Fresh Ginger, Scallion, Chinese Cooking
This simple and flavorful dish is a great way to enjoy beer can chicken with a twist. The chicken is cooked over a beer can with a Chinese five-spice rub for added flavor. The clams are steamed in Chinese cooking wine and served with the chicken for a unique and delicious flavor combination.
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Simple Chinese Spicy Fried Clams
Main Ingredients: Clams, Minced Garlic, Ginger, Red Peppers, Sliced Green
If you're a fan of spicy seafood, you'll love this recipe. The chicken is cooked over a beer can with a Szechuan pepper and chili rub for a delicious and aromatic flavor. The clams are stir-fried with garlic and soy sauce for a spicy and flavorful dish that is perfect for seafood lovers.
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Ants Climbing A Tree (Ma Yi Shang Shu)
Main Ingredients: Vermicelli, Oil, Minced Ginger, Bean Sauce, Ground
This traditional and flavorful Chinese dish is the perfect way to enjoy beer can chicken in a different form. The chicken is cooked over a beer can with a Chinese five-spice rub for a delicious and aromatic flavor. The dish is made with vermicelli noodles and ground pork and is topped with the chicken for a hearty and satisfying meal.
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Steamed Scallops with vermicelli (How to Cook Scallops...
Main Ingredients: Scallops, Chinese Cooking Wine, Vermicelli, Cooking
This light and flavorful dish is a great way to enjoy beer can chicken with a twist. The chicken is cooked over a beer can with a garlic and herb rub for added flavor. The scallops are steamed with vermicelli noodles and Chinese mushrooms for a delicious and unique flavor combination.
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Quick Chicken and Vegetable Stir Fry
Main Ingredients: Soy Sauce, Sesame Oil, Cornstarch, Sugar, Distilled
This quick and easy stir fry recipe is a great way to use up leftover beer can chicken. The chicken is cooked over a beer can with a Chinese five-spice rub for a delicious and aromatic flavor. The stir fry is made with vegetables and a savory sauce for a tasty and healthy meal.
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Imitation Shark Fin Soup 碗仔翅
Main Ingredients: Mushroom, Black Fungus, Pork, Vermicelli, Ginger, Egg
This traditional and flavorful Chinese soup is a great way to enjoy beer can chicken in a different form. The chicken is cooked over a beer can with a Chinese five-spice rub for a delicious and aromatic flavor. The soup is made with imitation shark fin and served with the chicken for a unique and satisfying meal.
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XO Claypot Crab with Vermicelli (金沙粉絲蟹煲)
Main Ingredients: Crab, Pork Mince, Vermicelli, Onion, Spring Onion
This spicy and flavorful dish is a great way to enjoy beer can chicken with a twist. The chicken is cooked over a beer can with a Szechuan pepper and chili rub for a delicious and aromatic flavor. The crab is cooked in an XO sauce and served with vermicelli noodles for a delicious and unique flavor combination.
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Easy Clam Chowder
Main Ingredients: Bacon, Unsalted Butter, Garlic, Onion, Dried Thyme
This creamy and comforting chowder is a great way to use up leftover beer can chicken. The chicken is cooked over a beer can with a garlic and herb rub for added flavor. The chowder is made with clams, potatoes, and corn for a hearty and satisfying soup that is perfect for a cold day.
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Homemade Clam Chowder
Main Ingredients: Bacon, Butter, Yellow Onions, Celery, Garlic, All
If you want to make a delicious and healthy version of clam chowder at home, this recipe is for you. The chicken is cooked over a beer can with a Chinese five-spice rub for a delicious and aromatic flavor. The chowder is made with fresh clams, vegetables, and a creamy broth for a homemade and flavorful dish.
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Best Clam Chowder
Main Ingredients: Bacon Strips, Butter, Celery, Leek, Onion, Garlic
This classic and comforting chowder is a great way to enjoy beer can chicken in a different form. The chicken is cooked over a beer can with a Chinese five-spice rub for a delicious and aromatic flavor. The chowder is made with clams, potatoes, and bacon for a rich and flavorful soup that is perfect for a cozy night in.
Preparing the Giant Clam and Vermicelli
Step 1: Cleaning the Giant Clam
Before cooking, it is essential to clean the giant clam thoroughly. Rinse the clam under cold water to remove any dirt or debris. Then, using a brush, scrub the shell to remove any stubborn dirt. Once clean, pat the clam dry with a paper towel.
Step 2: Soaking the Vermicelli
Vermicelli, a type of thin and translucent rice noodles, is the perfect accompaniment to the giant clam. Before cooking, it is best to soak the vermicelli in warm water for about 15 minutes. This will soften the noodles and make them easier to cook later on.
Cooking the Dish
Step 1: Preparing the Broth
To add more flavor to the dish, we will be steaming the giant clam with a flavorful broth. In a pot, mix together chicken broth, soy sauce, oyster sauce, and white pepper. Bring the broth to a boil over medium heat, then set aside.
Step 2: Setting up the Steamer
Fill a steamer with about 2 inches of water and bring it to a boil. Place a heatproof plate on the steamer rack and arrange the giant clam on top. Pour the broth over the clam and cover the steamer.
Step 3: Steaming the Clam
Steam the clam for about 10 minutes, or until the clam is fully cooked. You can check if the clam is cooked by poking it with a fork. If it easily slides in, then the clam is ready. Remove the clam from the steamer and set it aside.
Step 4: Cooking the Vermicelli
In a separate pot, bring water to a boil and add the soaked vermicelli. Cook for about 2-3 minutes, or until the noodles are soft and translucent. Drain the noodles and set them aside.
Step 5: Assembling the Dish
On a serving plate, place the cooked vermicelli and top it with the steamed giant clam. Pour the remaining broth over the dish and garnish with chopped green onions and sliced red chilies for added color and flavor.
In Conclusion
This steam Chinese giant clam with vermicelli dish is not only delicious but also packed with nutrients. The giant clam is a great source of protein and the vermicelli provides carbohydrates. Impress your loved ones with this authentic Chinese dish and enjoy the perfect balance of flavors and textures.
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