16 Steam Chinese Food Recipe Delight In These Amazing Recipes!
Published on: Mar 25, 2024
Chinese cuisine is known for its bold flavors and unique cooking techniques, and one of the most popular dishes is steam Chinese food. Steaming is a healthy, low-fat cooking method that locks in the natural flavors and nutrients of the ingredients. In this article, we will share a delicious and easy steam Chinese food recipe that you can make at home. Whether you are new to Chinese cooking or a seasoned pro, this recipe is sure to impress your taste buds.
Main Ingredients: Dumpling Wrappers, Dipping Sauce, Ground Pork, Chinese
One of the most popular dishes in Chinese cuisine is dumplings. Made with a dough wrapper and filled with a variety of ingredients, Chinese dumplings are a staple in many households. Whether steamed, pan-fried, or boiled, there are endless possibilities for fillings and flavors. In this section, we'll explore some delicious Chinese dumpling recipes that will surely satisfy your taste buds.
This classic Chinese dish is a crowd favorite for its simple yet flavorful combination of tender chicken and crisp broccoli. The key to making this recipe stand out is the homemade sauce, made with a mix of soy sauce, oyster sauce, and sesame oil. Serve over a bed of steamed rice for a complete meal.
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Pan Fried Chinese Dumplings
Main Ingredients: Ground Beef 85 Lean, Scallions, Fresh Ginger, Sesame
For those who love a crispy texture, pan-fried dumplings are the way to go. These dumplings are first steamed, then pan-fried to achieve the perfect combination of soft and crispy. The filling can be customized to your liking, but pork, cabbage, and ginger make a delicious and traditional option.
Also known as "Mantou," Chinese steamed buns are a popular snack or side dish. Made with a simple dough and steamed until fluffy, these buns can be served plain or filled with a variety of ingredients. Try filling them with barbecue pork, red bean paste, or even ice cream for a sweet treat!
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Sweet Potato Mantou (Steam Buns)
Main Ingredients: Yeast, Warm Water, Sugar, Sweet Potato, Bao Flour, Oil
If you're looking for a healthier alternative to traditional steamed buns, try making them with sweet potatoes. The natural sweetness of the potatoes adds a unique flavor to the buns, and the bright orange color makes them visually appealing. Serve with a savory dipping sauce for a delicious snack or side dish.
Orange chicken is a popular dish in Chinese-American cuisine, and for a good reason. The crispy chicken is coated in a tangy and slightly sweet orange sauce, making it a perfect balance of flavors. Cornstarch and flour give the chicken a crispy texture, while the sauce is made with orange juice, soy sauce, and honey for a delicious glaze.
Similar to the chicken and broccoli dish, this recipe uses tender strips of beef instead. The beef is marinated in a mixture of soy sauce, garlic, and ginger before being stir-fried with broccoli and a savory sauce. Serve over rice for a complete and satisfying meal.
Fried rice is a staple in Chinese cuisine and is a great way to use up leftover rice. This recipe is customizable, and you can add in any vegetables or protein you have on hand. The key to making flavorful fried rice is to use day-old rice and cook it in a hot wok or skillet to achieve that delicious smoky flavor.
Often served as a side dish or appetizer, Chinese steamed egg is a simple yet tasty dish. The eggs are gently steamed with a savory sauce made with soy sauce, chicken broth, and sesame oil. The result is a smooth and silky custard-like texture that pairs well with rice or noodles.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
For a flavorful and tender chicken dish, try marinating chicken thighs in a mixture of hoisin sauce, soy sauce, and honey. The thighs are then roasted in the oven until juicy and caramelized. Serve with steamed vegetables and rice for a complete meal.
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Chinese Steamed Buns (Mantou)
Main Ingredients: All Purpose Flour, Dry Active Yeast, Warm Water
If you're a fan of plain steamed buns, this recipe is for you. These steamed buns are made with a simple dough and steamed until fluffy. Serve with a savory dipping sauce or use them as a bun for your favorite fillings, such as pork belly, Peking duck, or fried chicken.
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Chinese Steamed Buns with BBQ Pork Filling
Main Ingredients: Boneless Pork Loin Roast, Barbecue Sauce, Shallots
This recipe takes traditional steamed buns to the next level by adding a delicious filling of barbecue pork. The pork is slowly cooked until tender and then shredded and tossed in a tangy and sweet sauce. The steamed buns are then filled with the pork mixture and steamed until heated through.
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Stir Fried Chinese Pork Tenderloin
Main Ingredients: Large Carrots, Broccoli Florets, Pork Tenderloin, Salt
Pork tenderloin is a lean and tender cut of meat that is perfect for stir-frying. In this recipe, the pork is marinated in a mixture of soy sauce, garlic, and ginger and then quickly stir-fried with colorful vegetables. Serve over rice for a complete and healthy meal.
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Chinese Takeout Chicken and Broccoli
Main Ingredients: Broccoli, Green Pepper, Sugar Snap Peas, Boneless
If you're craving Chinese takeout, try making it at home with this easy recipe. The chicken and broccoli are stir-fried in a flavorful sauce made with soy sauce, oyster sauce, and brown sugar. The result is a dish that is just as delicious as your favorite takeout spot.
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Chinese Chicken Steam Buns
Main Ingredients: Boneless, Skinless Chicken Breasts, Olive Oil, Buns
These steamed buns are filled with a delicious and juicy chicken mixture. The chicken is first marinated in soy sauce, hoisin sauce, and ginger before being cooked and shredded. The buns are then filled with the chicken and steamed until heated through.
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Chinese Steam Pork Meatball
Main Ingredients: Glutinous Rice, Minced Pork, Green Onions, Minced
These steamed meatballs are a popular street food in China and are often served on a stick. They are made with a mixture of pork, scallions, and garlic and steamed until tender. Serve with a spicy dipping sauce for a flavorful snack.
Egg drop soup is a classic Chinese dish that is both comforting and flavorful. The soup is made with a flavorful broth and slowly whisked eggs to create the signature "ribbons" of egg. You can also add in tofu or vegetables for a heartier version.
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Bai Tang Gao - Pak Thong Koh (Chinese White Honeycomb...
Main Ingredients: Rice Flour, Water, Sugar, Instant Yeast
This traditional Chinese dessert is made with a combination of rice flour, yeast, and sugar. The result is a soft and spongy cake with a unique honeycomb-like texture. Serve with a cup of hot tea for a delicious and sweet treat.
If you're looking for a simple and healthy side dish, try making Chinese-style green beans. The beans are stir-fried with garlic, ginger, and soy sauce until crisp-tender. The result is a flavorful and colorful side dish that pairs well with any main course.
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Chinese Pork Dumplings
Main Ingredients: Ground Pork, Chinese Sausage, Carrot, Scallions
Last but not least, we have another popular Chinese dumpling recipe - pork dumplings. These dumplings are filled with a tasty mixture of ground pork, cabbage, and ginger and can be steamed or pan-fried. Serve with a dipping sauce for a delicious appetizer or light meal.
Ingredients and Preparation
Ingredients:
To make this steam Chinese food recipe, you will need chicken breasts, broccoli, carrots, mushrooms, garlic, ginger, soy sauce, rice vinegar, sesame oil, and cornstarch. These ingredients can easily be found at your local grocery store or Asian market. Make sure to wash and chop the vegetables and slice the chicken into bite-sized pieces before starting the cooking process.
Preparation:
To prepare for steaming, you will need a steamer basket or a large pot with a steamer insert. If you don't have either of these, you can also use a large skillet with a lid. Fill the bottom of the steamer or pot with water and bring it to a boil. Place the chicken and vegetables in a heatproof dish or plate that will fit inside the steamer or pot. You can also use aluminum foil to create a foil packet for the ingredients. Make sure to poke holes in the foil to allow steam to escape.
Cooking Process
Once your steamer or pot is ready, place the dish or foil packet inside and cover with a lid. Let the ingredients steam for 15-20 minutes or until the chicken is cooked through and the vegetables are tender. While the food is steaming, you can prepare the sauce by mixing soy sauce, rice vinegar, sesame oil, and cornstarch in a small bowl. This will give the dish a savory and tangy flavor. When the food is done steaming, carefully remove it from the steamer or pot and pour the sauce over the top. Gently toss the ingredients to evenly coat them with the sauce.
Serving and Variations
You can serve this steam Chinese food recipe over steamed rice or noodles for a complete meal. You can also add extra vegetables or protein to make it your own. Some popular variations include adding shrimp, beef, or tofu to the dish. You can also experiment with different sauces such as black bean sauce or oyster sauce to create different flavors. This versatile recipe can be easily adapted to suit your taste preferences.
In Conclusion
Making steam Chinese food at home is not only healthy and delicious, but it also allows you to customize the dish to your liking. With simple ingredients and easy preparation, this recipe is perfect for weeknight dinners or special occasions. So next time you're craving Chinese food, skip the takeout and try this steam Chinese food recipe for a satisfying and flavorful meal.
