18 Steam Chicken With Mushroom And Chinese Sausage Recipe Ignite Your Passion For Cooking!
Published on: Mar 25, 2024
For a delicious and flavorful dish that will impress your family and friends, look no further than this steam chicken with mushroom and Chinese sausage recipe. This traditional Chinese dish is easy to make and bursting with savory flavors that will have everyone coming back for seconds. Whether you're trying to impress at a dinner party or looking for a quick and tasty weeknight meal, this recipe is sure to become a family favorite. Let's dive into the ingredients and steps to create this mouthwatering dish.
Main Ingredients: Chicken, Chinese Sausage, Shiitake Mushroom, Steamed
This recipe takes the classic beer can chicken and gives it an Asian twist. The chicken is steamed with Chinese sausage and mushrooms, creating a flavorful and juicy dish that is perfect for any occasion. The addition of Chinese sausage adds a sweet and savory flavor, while the mushrooms bring a rich and earthy taste to the dish. This is a great option for those looking to switch up their traditional beer can chicken recipe.
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Hong Kong Style Radish Cake
Main Ingredients: Radish, Chinese Sausage, Mushroom, Shrimps, Dried
Hong Kong style radish cake, also known as lo bak go, is a popular dish in Cantonese cuisine. Made with grated radish, rice flour, and Chinese sausage, this dish is often served during Chinese New Year celebrations. The texture is soft and slightly chewy, and the flavors are a perfect balance of sweet and savory. This is a great dish to pair with beer can chicken for a complete and delicious meal.
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Lo Mai Kai (Steamed Glutinous Rice With Chicken) 糯米鸡
Main Ingredients: Glutinous Rice, Chicken Drumsticks, Mushroom, Chinese
Another classic Cantonese dish, lo mai kai is a steamed glutinous rice dish filled with chicken and other ingredients. The chicken is marinated with a flavorful sauce and then steamed with the rice, creating a tender and flavorful dish. The addition of Chinese sausage and mushrooms adds even more depth of flavor to this already delicious dish. Serve this alongside your beer can chicken for a complete and satisfying meal.
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Cantonese Steamed Chicken & Chinese Sausage
Main Ingredients: Dried Shiitake Mushrooms, Boneless Skinless Chicken
This simple and easy recipe for Cantonese steamed chicken and Chinese sausage is a great way to bring some Asian flavors to your beer can chicken. The chicken is steamed with a sauce made of soy sauce, oyster sauce, and Chinese rice wine, giving it a rich and savory taste. The addition of Chinese sausage adds a touch of sweetness and complements the flavors of the chicken perfectly.
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Chinese Sticky Rices-Two Ways
Main Ingredients: Sticky Rice, Mushroom, Shrimp, Chinese Sausage, Cooking
If you're a fan of sticky rice, then you'll love this recipe for Chinese sticky rice two ways. One version is steamed with Chinese sausage and dried shrimp, while the other is steamed with chicken and mushrooms. Both versions are packed with flavor and make a great side dish to go with your beer can chicken. The sticky rice absorbs all the delicious juices from the chicken, making it a perfect pairing.
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Sticky Rice in Lotus Leaf
Main Ingredients: Lotus Leaves, Glutinous Rice, Dried Black Mushrooms
This traditional Chinese dish is often served during special occasions and celebrations. The sticky rice is steamed in a lotus leaf, giving it a unique and fragrant taste. The addition of Chinese sausage and mushrooms adds even more flavor to this already delicious dish. Serve this alongside your beer can chicken for a complete and satisfying meal.
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Easy Pressure Cooker Lo Mai Gai (Steamed Sticky Rice...
Main Ingredients: Lotus Leaves, Glutinous Rice, Boneless Chicken Thighs
If you have a pressure cooker, then this recipe for easy pressure cooker lo mai gai is a must-try. The chicken and sticky rice are cooked together in the pressure cooker, creating a tender and flavorful dish in a fraction of the time it would normally take. The addition of Chinese sausage and mushrooms adds even more depth of flavor to this already delicious dish.
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Turnip Cake (Chinese Lo Bak Go)
Main Ingredients: Daikon Radish, Water, Vegetable Oil, Dried Shrimp
Turnip cake, also known as lo bak go, is a popular dish in Cantonese cuisine. Made with grated turnip, rice flour, and other ingredients, this dish is often served during Chinese New Year celebrations. The texture is soft and slightly chewy, and the flavors are a perfect balance of sweet and savory. This is a great dish to pair with beer can chicken for a complete and delicious meal.
Chinese sticky rice is a staple in Cantonese cuisine and a perfect pairing for beer can chicken. The sticky rice is steamed with a variety of ingredients, such as Chinese sausage, mushrooms, and chicken, creating a flavorful and satisfying dish. The sticky rice absorbs all the delicious juices from the chicken, making it a great side dish for your meal.
This classic Cantonese dish is a must-try for any beer can chicken lover. The chicken is marinated with a flavorful sauce and then steamed with sticky rice, creating a tender and flavorful dish. The addition of Chinese sausage and mushrooms adds even more depth of flavor to this already delicious dish. Serve this alongside your beer can chicken for a complete and satisfying meal.
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Loh Mai Gai (Steamed Sticky Rice with Chicken)
Main Ingredients: Chinese Sausage, Dried Mushrooms, Chicken Breast
If you're looking for a simple and delicious way to incorporate Chinese flavors into your beer can chicken, then try this recipe for steamed chicken and Chinese sausage. The chicken is steamed with a sauce made of soy sauce, oyster sauce, and Chinese rice wine, giving it a rich and savory taste. The addition of Chinese sausage adds a touch of sweetness and complements the flavors of the chicken perfectly.
If you have an Instant Pot, then this recipe for Chinese sticky rice is a must-try. The chicken and sticky rice are cooked together in the Instant Pot, creating a tender and flavorful dish in a fraction of the time it would normally take. The addition of Chinese sausage and mushrooms adds even more depth of flavor to this already delicious dish.
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Instant Pot Chinese Sticky Rice
Main Ingredients: Skinless Boneless Chicken Thighs, Soy Sauce, Rice Wine
This braised chicken dish is a perfect option for those looking for a hearty and flavorful meal. The chicken is cooked with a variety of ingredients, including mushrooms, Chinese sausage, and soy sauce, creating a rich and savory dish. Serve this alongside your beer can chicken for a complete and satisfying meal.
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Braised Chicken with Mushrooms and Chinese Sausages
Main Ingredients: Chicken Thighs, Cooking Oil, Salted Fish, Garlic
This sticky rice dish is packed with flavor and is a great addition to any beer can chicken meal. The sticky rice is steamed with Chinese sausage, shitakes, and dried shrimp, creating a delicious and satisfying dish. The sticky rice absorbs all the delicious juices from the chicken, making it a perfect pairing.
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Sticky Rice with Chinese Sausage, Shitakes, and Dried...
Main Ingredients: Sweet Rice, Dried Shitake Mushrooms, Dried Shrimp
Chinese turnip, also known as radish, is a commonly used ingredient in Cantonese cuisine. It is often used in dishes such as turnip cake and steamed dishes, adding a unique and delicious flavor to the dish. Serve alongside your beer can chicken for a complete and satisfying meal.
This traditional Chinese dish is typically cooked in a claypot, but this recipe shows you how to make it in a rice cooker for a quick and easy meal. The chicken is cooked with a variety of ingredients, including Chinese sausage, mushrooms, and soy sauce, creating a rich and savory dish. Serve this alongside your beer can chicken for a complete and satisfying meal.
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Claypot Chicken Rice in Rice Cooker 电饭锅沙煲鸡饭
Main Ingredients: Chicken Leg, Chicken Wings, Garlic, Minced Ginger
This savory lotus leaf steamed rice is a popular dish in Cantonese cuisine and is often served during special occasions. The rice is steamed in a lotus leaf, giving it a unique and fragrant taste. The addition of Chinese sausage and mushrooms adds even more flavor to this already delicious dish. Serve this alongside your beer can chicken for a complete and satisfying meal.
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Savoury Lotus Leaf Steamed Rice
Main Ingredients: Dried Shrimp, Mushrooms, Lotus Leaves, Vegetable Oil
This classic Cantonese dish is a must-try for any beer can chicken lover. The chicken is cooked with a variety of ingredients, including mushrooms, Chinese sausage, and soy sauce, creating a rich and savory dish. The chicken and rice are cooked together in a clay pot, creating a tender and flavorful meal. Serve this alongside your beer can chicken for a complete and satisfying meal.
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Chicken Rice in Clay Pot
Main Ingredients: Rice, Water, Chicken Pieces, Salt, Sesame Oil, Oyster
This traditional Cantonese dish is a popular street food in Hong Kong and is a must-try for any beer can chicken lover. The chicken and rice are cooked together in a clay pot, creating a tender and flavorful meal. The addition of Chinese sausage and mushrooms adds even more depth of flavor to this already delicious dish. Serve this alongside your beer can chicken for a complete and satisfying meal.
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煲仔鸡饭 Cantonese Claypot Chicken Rice
Main Ingredients: Chicken Wings, Chinese Sausages, Salted Fish
There you have it, 20 delicious and creative ways to enjoy beer can chicken. Whether you're looking for a classic recipe or want to switch things up with an Asian twist, these dishes are sure to impress. So grab your beer can and get cooking!
Ingredients
1. Chicken
The star of this dish is the chicken, so it's important to choose high-quality chicken. Look for free-range or organic chicken for the best flavor. You can use a whole chicken or chicken pieces, depending on your preference. Be sure to remove any excess fat and skin before cooking.
2. Chinese Sausage
Chinese sausage, also known as lap cheong, is a cured sausage made from pork and various spices. It adds a rich and smoky flavor to the dish and can be found in most Asian markets or specialty stores. If you can't find Chinese sausage, you can substitute it with any cured sausage of your choice.
3. Mushrooms
Mushrooms not only add a delicious earthy flavor to this dish, but they also provide a variety of health benefits. You can use any type of mushroom you prefer, but shiitake mushrooms are traditionally used in this recipe. They can be found fresh or dried in most grocery stores.
4. Ginger and Garlic
Ginger and garlic are staples in Chinese cuisine and add a depth of flavor to this dish. Fresh ginger and garlic are recommended for the best taste, but you can use powdered versions if needed.
5. Soy Sauce
Soy sauce is a must-have ingredient in Chinese cooking. Its salty and savory flavor adds a delicious umami taste to the dish. Use low-sodium soy sauce if watching your sodium intake.
Instructions
1. Marinate the Chicken
Cut the chicken into bite-sized pieces and marinate in a mixture of soy sauce, ginger, and garlic for at least 30 minutes to allow the flavors to infuse into the meat.
2. Prepare the Mushrooms
If using dried shiitake mushrooms, rehydrate them by soaking in hot water for 30 minutes. Once softened, remove the stems and slice the mushrooms. If using fresh mushrooms, simply slice them and set aside.
3. Steam the Chicken
In a steamer or a large pot with a steaming rack, place the marinated chicken on a heat-proof dish and steam for 20 minutes or until fully cooked.
4. Add the Mushrooms and Sausage
Remove the chicken from the steamer and add the mushrooms and Chinese sausage on top. Return to the steamer and steam for an additional 10 minutes.
5. Serve and Enjoy
Once fully cooked, remove the dish from the steamer and serve with steamed rice or your favorite side dish. Garnish with green onions and sesame seeds for an extra pop of flavor. Enjoy your delicious steam chicken with mushroom and Chinese sausage dish!
In conclusion, this steam chicken with mushroom and Chinese sausage recipe is a must-try for any food lover. It's easy to make, packed with flavor, and is sure to impress. So why not give it a try and add this delicious dish to your cooking repertoire? Your taste buds will thank you.
![[I ate] Chinese sticky rice : r/food](https://i.redd.it/psvlyr12d0201.jpg)
