16 Steam Chicken With Chinese Sausage Recipe Dive Into Deliciousness!
Published on: Mar 25, 2024
If you're looking for a delicious and easy-to-make dish to add to your dinner rotation, look no further than this steam chicken with Chinese sausage recipe. This traditional Chinese dish combines tender chicken with flavorful Chinese sausage and a variety of aromatic herbs and spices for a mouthwatering meal that is sure to impress. Not only is it a crowd-pleaser, but it's also a great way to introduce yourself to the world of Chinese cuisine. So, let's get started on this culinary adventure together!
Main Ingredients: Chicken, Chinese Sausage, Shiitake Mushroom, Steamed
Nothing beats the comfort of a warm, hearty meal and this steamed chicken with Chinese sausage and mushroom is the perfect dish to satisfy your cravings. The tender chicken, savory sausage, and earthy mushrooms create a delicious flavor combination that will have you coming back for seconds.
Traditionally, this dish is steamed in a bamboo steamer, but you can easily make it at home using a regular steamer or a large pot with a steaming rack. The best part is, it only takes about 30 minutes to make, making it a great option for a quick and easy weeknight meal.
To make this dish even more flavorful, try using high-quality Chinese sausage and fresh shiitake mushrooms for the best results. So, let's get steaming and dive into this delicious recipe!
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Cantonese Steamed Chicken & Chinese Sausage
Main Ingredients: Dried Shiitake Mushrooms, Boneless Skinless Chicken
If you're a fan of Cantonese cuisine, you'll love this classic steamed chicken and Chinese sausage dish. This recipe is a staple in Cantonese households and is often served during special occasions and family gatherings.
The secret to this dish lies in the marinade, which consists of soy sauce, oyster sauce, and Chinese rice wine. These ingredients give the chicken a rich, savory flavor that pairs perfectly with the sweet and slightly spicy Chinese sausage.
To make this dish even more authentic, serve it with a side of steamed rice and some sautéed Chinese greens. It's a delicious and well-balanced meal that will leave you feeling satisfied and happy.
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Stir-Fry Chinese Leeks with Chinese Sausages
Main Ingredients: Leeks, Chinese Sausages, Garlic, Oil, Salt, Water
Looking for a quick and easy side dish to accompany your main course? Look no further! This stir-fry Chinese leeks with Chinese sausages is a simple yet flavorful dish that will elevate any meal.
The combination of the crispy Chinese leeks and the tender Chinese sausage creates a delicious textural contrast that will have your taste buds dancing. Plus, the addition of garlic and soy sauce adds a savory umami flavor that will have you craving more.
For an extra kick of spice, feel free to add some chili flakes or fresh chili peppers to the dish. Serve this alongside your favorite protein and some steamed rice for a complete and satisfying meal.
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Hong Kong Style Radish Cake
Main Ingredients: Radish, Chinese Sausage, Mushroom, Shrimps, Dried
The Hong Kong style radish cake, also known as “lo bak go”, is a popular dim sum dish that is often served during breakfast or lunch. This savory cake is made with grated radish, Chinese sausage, and dried shrimp, giving it a unique and delicious flavor.
The key to making the perfect radish cake is to sauté the ingredients before steaming them. This will help enhance the flavors and create a crispy exterior while keeping the inside soft and tender.
For added flavor and texture, top the radish cake with some chopped scallions and serve it with a side of chili sauce. It's a delicious and satisfying dish that is sure to become a staple in your household.
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Lo Mai Kai (Steamed Glutinous Rice With Chicken) 糯米鸡
Main Ingredients: Glutinous Rice, Chicken Drumsticks, Mushroom, Chinese
Lo mai kai, also known as “steamed glutinous rice with chicken”, is a popular street food in Hong Kong and Malaysia. This dish consists of tender chicken pieces, Chinese sausage, and shiitake mushrooms, all wrapped in a layer of sticky glutinous rice and steamed to perfection.
The combination of flavors and textures in this dish is what makes it so irresistible. The tender chicken, savory sausage, and chewy rice create a harmonious balance that will have you craving more.
If you're feeling adventurous, you can also add in some dried shrimp or Chinese preserved vegetables for an extra layer of flavor. Serve this as a snack or as part of a larger meal, either way, it's sure to be a hit.
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Chicken and Chinese Sausage Fried Rice
Main Ingredients: Chicken Breast, Chinese Sausages, Eggs, Fish Sauce
Fried rice is a classic Chinese dish that is loved all over the world. This version of fried rice is made with tender chicken, Chinese sausage, and an assortment of vegetables, making it a complete and satisfying meal.
The key to making the perfect fried rice is to use day-old rice, as it will result in a better texture and prevent the rice from becoming mushy. The addition of soy sauce and oyster sauce adds a savory depth of flavor that will have you going back for seconds.
For an extra kick of heat, add in some chopped chili peppers or a sprinkle of chili powder. This dish is perfect for using up any leftover ingredients and can be customized to your liking.
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Turnip Cake (Chinese Lo Bak Go)
Main Ingredients: Daikon Radish, Water, Vegetable Oil, Dried Shrimp
Turnip cake, also known as “lo bak go”, is a staple in Chinese cuisine and is often served during festive celebrations such as Chinese New Year. This savory cake is made with shredded turnips, Chinese sausage, and dried shrimp, giving it a unique and delicious flavor.
The key to making the perfect turnip cake is to sauté the ingredients before steaming them. This will help enhance the flavors and create a crispy exterior while keeping the inside soft and tender.
For added flavor and texture, top the turnip cake with some chopped scallions and serve it with a side of chili sauce. It's a delicious and satisfying dish that is sure to impress your family and friends.
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Sticky Rice in Lotus Leaf
Main Ingredients: Lotus Leaves, Glutinous Rice, Dried Black Mushrooms
Sticky rice in lotus leaf, also known as “lo mai fan”, is a popular Cantonese dish that is often served during special occasions and celebrations. This dish consists of glutinous rice, Chinese sausage, and a variety of other ingredients, all wrapped in a lotus leaf and steamed to perfection.
The lotus leaf not only adds a beautiful presentation to the dish but also infuses the rice with a unique fragrance and flavor. The combination of the sticky rice, tender chicken, and savory sausage creates a delicious and satisfying meal.
For an extra layer of flavor, add in some dried shrimp or Chinese preserved vegetables. Serve this dish as part of a larger meal or on its own, either way, it's sure to be a crowd-pleaser.
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Easy Pressure Cooker Lo Mai Gai (Steamed Sticky Rice...
Main Ingredients: Lotus Leaves, Glutinous Rice, Boneless Chicken Thighs
If you're looking for a quick and easy way to make lo mai gai, this pressure cooker version is for you. Using a pressure cooker cuts down the cooking time significantly, making this dish perfect for busy weeknights.
The combination of tender chicken, Chinese sausage, and sticky rice is a match made in heaven. Plus, the addition of shiitake mushrooms and dried shrimp adds an extra layer of flavor and texture to the dish.
For an even quicker version, you can use pre-cooked rice and adjust the cooking time accordingly. This dish is perfect for those who are new to Chinese cooking or short on time.
Chinese New Year is a time for celebration, family gatherings, and of course, delicious food. This holiday is marked by a variety of traditional dishes, with each one symbolizing different meanings and bringing good luck for the year ahead.
One dish that is often served during Chinese New Year is steamed chicken with Chinese sausage. This dish symbolizes unity and prosperity, making it a must-have for any Chinese New Year feast.
So, gather your loved ones, prepare some delicious food, and ring in the new year with this classic dish. Happy Chinese New Year!
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Chinese Sausage Buns (Lop Cheung Bao)
Main Ingredients: Warm Water, Instant Yeast, Granulated Sugar, Canola
If you're a fan of Chinese buns, you'll love these Chinese sausage buns, also known as “lop cheung bao”. These soft and fluffy buns are filled with a savory mixture of Chinese sausage, mushrooms, and onions, making them the perfect snack or side dish.
The key to making the perfect bun is to let the dough rise properly, resulting in a light and airy texture. The addition of Chinese sausage adds a unique and delicious flavor that pairs perfectly with the soft bun.
Serve these buns as a snack or alongside a bowl of soup for a complete and satisfying meal. They also make great leftovers and can be easily reheated in the microwave or oven.
Chinese sticky rice, also known as “nian gao”, is a popular dessert that is often served during Chinese New Year. This sweet and sticky rice cake is made with glutinous rice, Chinese sausage, and brown sugar, creating a unique and delicious flavor combination.
The key to making the perfect sticky rice is to soak the rice overnight, allowing it to absorb the flavors and become soft and plump. The addition of Chinese sausage adds a savory element to the sweet rice cake.
For an extra layer of flavor, try topping the sticky rice with some toasted sesame seeds or shredded coconut. This dessert is a must-try for anyone with a sweet tooth.
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Loh Mai Gai (Steamed Sticky Rice with Chicken)
Main Ingredients: Chinese Sausage, Dried Mushrooms, Chicken Breast
Loh mai gai, also known as “steamed sticky rice with chicken”, is a popular dim sum dish that is often served during breakfast or lunch. This dish consists of tender chicken pieces, Chinese sausage, and shiitake mushrooms, all wrapped in a layer of sticky glutinous rice and steamed to perfection.
The combination of flavors and textures in this dish is what makes it so irresistible. The tender chicken, savory sausage, and chewy rice create a harmonious balance that will have you craving more.
For an extra kick of heat, add in some chopped chili peppers or a sprinkle of chili powder. This dish is perfect for using up any leftover ingredients and can be customized to your liking.
This simple yet delicious dish is a staple in Chinese households and is often served as a quick and easy weeknight meal. The tender chicken, savory Chinese sausage, and earthy mushrooms create a delicious flavor combination that is hard to resist.
The key to making this dish is to use high-quality ingredients and to steam it for the perfect amount of time, ensuring that the chicken remains tender and juicy.
For added flavor, try adding some chopped scallions or a splash of Chinese rice wine to the dish. Serve it with a side of steamed rice and some sautéed vegetables for a complete and satisfying meal.
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Instant Pot Chinese Sticky Rice
Main Ingredients: Skinless Boneless Chicken Thighs, Soy Sauce, Rice Wine
If you have an Instant Pot, you can easily make this delicious Chinese sticky rice in no time. The Instant Pot cuts down the cooking time significantly, making it a great option for busy weeknights.
The combination of tender chicken, Chinese sausage, and sticky rice is a match made in heaven. Plus, the addition of shiitake mushrooms and dried shrimp adds an extra layer of flavor and texture to the dish.
For an even quicker version, you can use pre-cooked rice and adjust the cooking time accordingly. This dish is perfect for those who are new to Chinese cooking or short on time.
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Chinese Taro Cake (Woo Tau Goh)
Main Ingredients: Rice Flour, Salt, Sugar, White Pepper, Taro Root, Hot
Taro cake, also known as "woo tau goh", is a popular dim sum dish that is often served during breakfast or lunch. This savory cake is made with shredded taro, Chinese sausage, and dried shrimp, giving it a unique and delicious flavor.
The key to making the perfect taro cake is to sauté the ingredients before steaming them. This will help enhance the flavors and create a crispy exterior while keeping the inside soft and tender.
For added flavor and texture, top the taro cake with some chopped scallions and serve it with a side of chili sauce. It's a delicious and satisfying dish that is sure to impress your family and friends.
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Chinese Sticky Rices-Two Ways
Main Ingredients: Sticky Rice, Mushroom, Shrimp, Chinese Sausage, Cooking
If you can't decide between lo mai gai and lo mai fan, why not make both? These two dishes, also known as “steamed sticky rice with chicken” and “sticky rice in lotus leaf”, are both delicious and easy to make.
The lo mai gai consists of tender chicken, Chinese sausage, and shiitake mushrooms, all wrapped in a layer of sticky glutinous rice and steamed to perfection. The lo mai fan, on the other hand, is a combination of sticky rice, Chinese sausage, and various other ingredients, all wrapped in a lotus leaf and steamed to perfection.
Serve these dishes as part of a larger meal or on their own, either way, they are sure to be a hit. Make sure to make enough for seconds!
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Chinese Sausage & Chicken in Soy Sauce
Main Ingredients: Chinese Sausage, Chicken Thighs, Cooking Oil, Garlic
If you're a fan of savory and comforting dishes, this Chinese sausage and chicken in soy sauce is a must-try. This dish consists of tender chicken pieces, Chinese sausage, and shiitake mushrooms, all cooked in a rich and flavorful soy sauce-based gravy.
The key to making this dish is to let it simmer for a longer period, allowing the flavors to develop and the chicken to become even more tender. Serve it with a side of steamed rice and some sautéed vegetables for a complete and satisfying meal.
For added flavor, try adding some Chinese five-spice powder or a splash of Chinese rice wine to the dish. It's a delicious and comforting dish that will warm your soul.
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Braised Chicken with Mushrooms and Chinese Sausages
Main Ingredients: Chicken Thighs, Cooking Oil, Salted Fish, Garlic
This braised chicken with mushrooms and Chinese sausages is a hearty and flavorful dish that is perfect for colder days. The combination of tender chicken, earthy mushrooms, and savory Chinese sausages creates a delicious and well-balanced meal.
The key to making this dish is to use a variety of mushrooms for a more complex flavor. You can also add in some dried shiitake mushrooms for an even more intense flavor.
For added depth of flavor, try adding some Chinese rice wine or a splash of dark soy sauce to the dish. Serve it with a side of steamed rice and some stir-fried vegetables for a complete and satisfying meal.
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Sticky Rice with Chinese Sausage, Shitakes, and Dried...
Main Ingredients: Sweet Rice, Dried Shitake Mushrooms, Dried Shrimp
This sticky rice with Chinese sausage, shiitake mushrooms, and dried shrimp is a delicious and flavorful dish that is perfect for any occasion. The combination of these ingredients creates a unique and delicious flavor that is hard to resist.
The key to making this dish is to use high-quality ingredients, as they will greatly impact the overall flavor of the dish. So, make sure to use good quality Chinese sausage, shiitake mushrooms, and dried shrimp for the best results.
For added flavor, try adding some oyster sauce or a splash of Chinese rice wine to the dish. Serve it as a side dish or as part of a larger meal, either way, it's sure to impress your taste buds.
Ingredients:
For the chicken:
1 whole chicken, cut into pieces
1 tablespoon soy sauce
1 tablespoon oyster sauce
1 tablespoon Shaoxing wine
1 teaspoon sesame oil
1 teaspoon sugar
1/2 teaspoon white pepper
1/2 teaspoon salt
For the marinade:
2 cloves garlic, minced
1 inch ginger, peeled and minced
1 stalk green onion, chopped
2 tablespoons soy sauce
1 tablespoon oyster sauce
1 tablespoon Shaoxing wine
1 teaspoon sesame oil
1 teaspoon sugar
1/2 teaspoon white pepper
For the sauce:
1/4 cup chicken broth
1 tablespoon soy sauce
1 tablespoon oyster sauce
1 tablespoon Shaoxing wine
1 teaspoon sugar
1/4 teaspoon white pepper
Instructions:
In a bowl, mix together the soy sauce, oyster sauce, Shaoxing wine, sesame oil, sugar, white pepper, and salt. Pour this marinade over the chicken pieces and massage it in. Let it marinate for at least 30 minutes, or overnight in the fridge for maximum flavor.
In a steamer, place the chicken pieces in a single layer and steam for 20-25 minutes, or until fully cooked.
In a pan, heat up some oil over medium-high heat and add the minced garlic, ginger, and chopped green onions. Cook for a minute until fragrant.
Add in the chicken broth, soy sauce, oyster sauce, Shaoxing wine, sugar, and white pepper. Let it simmer for a few minutes until the sauce thickens.
Once the chicken is fully cooked, place it on a serving dish and pour the sauce over it.
In the same steamer, steam the Chinese sausage for 10 minutes or until fully cooked. Serve alongside the chicken as a delicious accompaniment.
Enjoy Your Steam Chicken with Chinese Sausage!
This steam chicken with Chinese sausage recipe is the perfect balance of savory, sweet, and slightly spicy flavors. The tender and juicy chicken pairs perfectly with the rich and flavorful sausage, while the aromatic sauce ties everything together. Serve it with some steamed rice and your favorite veggies for a complete and satisfying meal. Give this recipe a try and impress your family and friends with your culinary skills!
![[I ate] Chinese sticky rice : r/food](https://i.redd.it/psvlyr12d0201.jpg)
