20 Steam Chicken Thigh Recipe Chinese Elevate Your Taste Buds!

Published on: Mar 22, 2024

In recent years, Chinese cuisine has gained immense popularity all over the world, and for good reason. Known for its bold flavors and use of fresh ingredients, Chinese dishes are a delight for the taste buds. One such dish that has become a staple in Chinese cuisine is steam chicken thigh. This dish is not only delicious but also easy to make, making it a perfect option for busy weeknight dinners. In this article, we will take a closer look at the process of making a delectable steam chicken thigh recipe Chinese, along with some tips and tricks to make it even more flavorful.

Jump to Recipe

The Ingredients

When it comes to Chinese cooking, the key is to use fresh, quality ingredients. For this steam chicken thigh recipe Chinese, you will need bone-in chicken thighs, rice wine, soy sauce, sesame oil, ginger, garlic, green onions, and black pepper. You can also add some Chinese five-spice powder for an extra layer of flavor. Make sure to marinate the chicken for at least 30 minutes before steaming to allow the flavors to penetrate the meat.

The Steaming Process

Steaming is a traditional Chinese cooking method that is not only healthy but also helps to retain the natural flavors of the ingredients. To start, place the marinated chicken thighs in a steamer basket and let them cook for about 20 minutes. You can also add some shiitake mushrooms and bok choy in the steamer basket to add more texture and flavor to the dish.

The Secret Ingredient

The secret to making a delicious steam chicken thigh recipe Chinese lies in the sauce. In a small saucepan, mix together chicken broth, soy sauce, oyster sauce, and sugar. Bring the mixture to a boil and add in some cornstarch to thicken the sauce. Pour this sauce over the steamed chicken thighs and let it simmer for a few minutes to allow the flavors to infuse.

Serving Suggestions

Once the chicken is cooked and the sauce is thick and flavorful, it's time to serve this mouth-watering dish. You can serve the steam chicken thigh recipe Chinese over a bed of steamed rice or alongside some stir-fried vegetables. For an authentic Chinese touch, you can also sprinkle some sesame seeds and chopped green onions on top. In conclusion, this steam chicken thigh recipe Chinese is a must-try for anyone who loves Chinese cuisine. With its flavorful marinade and delicious sauce, this dish is sure to become a family favorite. So, the next time you are craving for some Chinese food, give this recipe a try and impress your loved ones with your culinary skills.