16 Steam Chicken Recipe Pakistani You Won't Believe The Taste!
Published on: Mar 5, 2024
Pakistani cuisine is renowned for its rich and flavorful dishes, and one of the most beloved and traditional recipes is steam chicken. This dish is a staple in many Pakistani households, and for good reason. Not only is it delicious and packed with aromatic spices, but it is also a healthier alternative to fried chicken. In this article, we will take a closer look at the steam chicken recipe in Pakistan and how you can recreate this mouth-watering dish in your own kitchen.
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Ingredients for Steam Chicken
Marinade:
The key to a perfect steam chicken lies in the marinade. To infuse the chicken with a burst of flavor, you will need the following ingredients:
Ginger and garlic paste: These two ingredients are the base of the marinade and provide a strong and savory flavor to the chicken.
Yogurt: This ingredient helps to tenderize the chicken and adds a tangy taste to the dish.
Red chili powder: This spice is essential in Pakistani cuisine and adds a kick of heat to the chicken.
Turmeric powder: Known for its anti-inflammatory properties, turmeric also gives the chicken a vibrant yellow color.
Garam masala: This spice blend is a staple in Pakistani cooking and adds a complex and aromatic flavor to the dish.
Salt: To taste and enhance the overall flavor of the chicken.
Other ingredients:
In addition to the marinade, you will also need the following ingredients:
Whole chicken: Make sure to choose a good quality chicken for the best results.
Lemon juice: This ingredient adds a tangy and citrusy flavor to the chicken.
Cilantro and mint leaves: These herbs are used as a garnish and add a fresh and fragrant touch to the dish.
Instructions for Making Steam Chicken
Now that we have all the ingredients, let's dive into the step-by-step process of making steam chicken:
Marinate the chicken: In a large bowl, mix together the ginger and garlic paste, yogurt, red chili powder, turmeric powder, garam masala, and salt. Make sure to coat the chicken well with this marinade and let it sit for at least 2 hours or overnight for maximum flavor.
Prepare the steamer: Fill a large pot with water and bring it to a boil. Place a steamer basket on top of the pot and make sure it is not touching the water.
Steam the chicken: Place the marinated chicken on the steamer basket and cover it with a lid. Let it steam for about 45 minutes to 1 hour, depending on the size of the chicken. Make sure to check the chicken periodically and add more water to the pot if needed.
Check for doneness: To check if the chicken is fully cooked, insert a knife into the thickest part of the chicken. If the juices run clear, the chicken is done.
Serve: Once fully cooked, remove the chicken from the steamer and brush it with lemon juice. Garnish with cilantro and mint leaves and serve hot with your choice of sides.
Enjoy the succulent and flavorful steam chicken, a classic and beloved dish in Pakistani cuisine. This recipe is not only easy to make but also a healthier option for those who love fried chicken. Give it a try and impress your family and friends with your culinary skills!
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