17 Steam Chicken Recipe Indian Unleash Your Inner Chef!

Published on: Mar 31, 2024

Are you looking for a new and delicious way to prepare chicken? Look no further than this mouth-watering steam chicken recipe, with an Indian twist. Not only is this recipe easy to follow, but it also packs a flavorful punch that will leave your taste buds wanting more. Let's dive into the steps of creating this delectable dish.

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How to Prepare Steam Chicken with an Indian Flair

Step 1: Marinade the Chicken

To infuse the chicken with bold and aromatic flavors, the first step is to marinate it. Ginger, garlic, turmeric, and garam masala are key ingredients in this marinade that will give the chicken its distinct Indian taste. These spices not only add depth and complexity to the dish but also have numerous health benefits. The anti-inflammatory and antioxidant properties of these spices make this recipe not only delicious but also nutritious.

Step 2: Steam the Chicken

Once the chicken is marinated, it's time to steam it. Steaming is a healthy cooking method that helps retain the nutrients and natural juices of the chicken. It also ensures that the chicken is cooked evenly and remains tender and juicy. You can use a steamer or simply place the chicken on a rack in a pot of boiling water, covered with a lid. Steam for 20-25 minutes until the chicken is fully cooked and tender.

Step 3: Prepare the Sauce

While the chicken is steaming, you can prepare the sauce that will add an extra layer of flavor to this dish. Tomatoes, onions, and bell peppers are the main ingredients for this sauce, along with a blend of Indian spices. Once the vegetables are cooked, add in the steamed chicken and let it simmer for a few minutes to allow the flavors to meld together.

Step 4: Serve and Enjoy

The final step is to serve and enjoy your steam chicken with an Indian flair. The combination of tender steamed chicken and flavorful sauce is sure to be a hit with your family and friends. Garnish with fresh cilantro and serve with steamed rice or naan bread for a complete and satisfying meal. In conclusion, this steam chicken recipe with an Indian twist is a must-try for any chicken lover. With its simple and healthy cooking method and bursting flavors, it is sure to become a favorite in your household. So, why not give this recipe a try and experience the taste of India in the comfort of your own home. <h2>How to Prepare Steam Chicken with an Indian Flair</h2> <h3>Step 1: Marinade the Chicken</h3> <p>To infuse the chicken with bold and aromatic flavors, the first step is to marinate it. <b>Ginger, garlic, turmeric, and garam masala</b> are key ingredients in this marinade that will give the chicken its distinct Indian taste. These spices not only add depth and complexity to the dish but also have numerous health benefits. The <b>anti-inflammatory and antioxidant properties</b> of these spices make this recipe not only delicious but also nutritious.</p> <h3>Step 2: Steam the Chicken</h3> <p>Once the chicken is marinated, it's time to steam it. Steaming is a <b>healthy cooking method</b> that helps retain the nutrients and natural juices of the chicken. It also ensures that the chicken is cooked evenly and remains tender and juicy. You can use a steamer or simply place the chicken on a rack in a pot of boiling water, covered with a lid. <b>Steam for 20-25 minutes</b> until the chicken is fully cooked and tender.</p> <h3>Step 3: Prepare the Sauce</h3> <p>While the chicken is steaming, you can prepare the sauce that will add an extra layer of flavor to this dish. <b>Tomatoes, onions, and bell peppers</b> are the main ingredients for this sauce, along with a blend of Indian spices. Once the vegetables are cooked, add in the steamed chicken and let it simmer for a few minutes to allow the flavors to meld together.</p> <h3>Step 4: Serve and Enjoy</h3> <p>The final step is to serve and enjoy your steam chicken with an Indian flair. The combination of tender steamed chicken and flavorful sauce is sure to be a hit with your family and friends. <b>Garnish with fresh cilantro</b> and serve with steamed rice or naan bread for a complete and satisfying meal.</p> <p>In conclusion, this steam chicken recipe with an Indian twist is a must-try for any chicken lover. With its <b>simple and healthy cooking method</b> and <b>bursting flavors</b>, it is sure to become a favorite in your household. So, why not give this recipe a try and experience the taste of India in the comfort of your own home.</p>
17 steam chicken recipe indian Unleash your inner chef!

Indian Butter Chicken

yield: 4 total time: 30 minutes
4.7 Stars (232 reviews)
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Ingredients

  • 6 tablespoons butter divided
  • 2 pounds chicken breasts cut into 1" chunks
  • 1 yellow onion diced
  • 3 garlic cloves minced
  • 3 teaspoons Garam Masala
  • 1 tablespoon ginger fresh grated
  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon cayenne pepper
  • 1 1/2 cups tomato sauce or one 14 oz can would work
  • 2 cups cream
  • salt
  • pepper
  • lime optional
  • cilantro optional
  • naan
  • rice

Nutrition

  • Calories : 870 calories
  • Carbohydrate : 41 grams
  • Cholesterol : 290 milligrams
  • Fat : 55 grams
  • Fiber : 6 grams
  • Protein : 57 grams
  • SaturatedFat : 31 grams
  • Sodium : 1110 milligrams
  • Sugar : 11 grams
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