16 Steam Chicken Recipe Chinese Unleash Your Inner Chef!
Published on: Mar 19, 2024
When it comes to Chinese cuisine, one dish that stands out is the steam chicken recipe. This traditional dish has been enjoyed by generations and is a staple in Chinese households. The secret to a delicious steam chicken lies in the perfect combination of ingredients and the cooking technique. In this article, we will guide you through a classic steam chicken recipe that will leave your taste buds wanting more.
Main Ingredients: Chicken, Fresh Ginger, Garlic, Green Onion, Soy Sauce
If you're looking for a delicious and easy Chinese-inspired appetizer, look no further than these crispy fried wontons. They are filled with a savory mixture of ground chicken, vegetables, and seasonings, then deep-fried to golden perfection. Serve them with a sweet and tangy dipping sauce for the ultimate party snack or as a tasty addition to your next Chinese dinner. Trust us, you won't be able to resist popping one after the other into your mouth!
This classic Chinese dish is a favorite for many reasons – it's quick, easy, and bursting with flavor. Tender chicken breast is stir-fried with fresh broccoli and a savory sauce made from soy sauce, oyster sauce, and a touch of honey. The result is a deliciously satisfying meal that pairs perfectly with a bowl of steamed rice. Plus, it's a great way to get your daily serving of vegetables in! Pro tip: For an extra kick of heat, add some red pepper flakes to the sauce.
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Chinese Steam Pork Meatball
Main Ingredients: Glutinous Rice, Minced Pork, Green Onions, Minced
If you're tired of the same old meatball recipes, give this Chinese-inspired version a try. Made with ground pork, green onions, and a flavorful blend of seasonings, these meatballs are steamed to perfection and served with a tangy sweet and sour sauce. They make a great appetizer or can be served over rice for a quick and delicious dinner. Pro tip: Top with sesame seeds and chopped green onions for added flavor and presentation.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
If you're a fan of lo mein, you'll love this homemade version of Chinese fried noodles. Made with a mix of fresh vegetables, chicken, and thin egg noodles, this dish is tossed in a flavorful sauce and stir-fried until everything is nicely coated and the noodles are slightly crispy. It's a great way to use up leftover vegetables and can be customized with your favorite protein. Pro tip: For added crunch, sprinkle with crushed peanuts before serving.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
This succulent Chinese pork belly dish is a must-try for any meat lover. The pork is slow-cooked until it's fall-apart tender, then coated in a sticky, sweet and savory sauce. The result is a melt-in-your-mouth dish that is sure to impress. Serve it over rice or with steamed buns for a delicious and comforting meal. Pro tip: Top with sliced green onions and sesame seeds for added flavor and texture.
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Easy Stir Fry Chicken and Broccoli
Main Ingredients: Marinade, Chicken, Rice Wine, Soy Sauce, Egg White
Short on time but still want a flavorful and healthy meal? This easy stir-fry recipe has got you covered. Tender chicken breast, fresh broccoli, and a flavorful sauce made with soy sauce, garlic, and ginger come together in just minutes for a quick and delicious dinner. Serve it over rice for a complete meal that the whole family will love. Pro tip: For added protein, add some tofu or your favorite stir-fry vegetables.
Orange chicken is a popular dish at Chinese restaurants, but now you can make it at home with this easy recipe. Tender chunks of chicken are coated in a crispy batter and then tossed in a tangy and sweet orange sauce. It's a crowd-pleasing dish that is perfect for any occasion. Serve it with rice and steamed vegetables for a complete meal. Pro tip: For a healthier option, bake the chicken instead of frying it.
If you're a fan of spicy food, this Chinese-inspired dish will become a new favorite. Tender chicken breast is marinated in a spicy sauce made with chili paste, soy sauce, and garlic, then stir-fried with vegetables and served over rice. It's a quick and easy meal that packs a punch of flavor. Pro tip: Adjust the amount of chili paste to your preferred level of spiciness.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you're tired of the same old chicken breast recipes, give this Chinese-inspired chicken thigh dish a try. The chicken is marinated in a flavorful mixture of soy sauce, honey, and spices, then baked until perfectly tender and juicy. Serve it with steamed vegetables and rice for a complete and satisfying meal. Pro tip: For added flavor, marinate the chicken overnight.
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Steamed Chicken with Chinese Sausage & Mushroom
Main Ingredients: Chicken, Chinese Sausage, Shiitake Mushroom, Steamed
This traditional Chinese dish is a must-try for any food lover. Tender chicken is steamed with Chinese sausage and mushrooms, then topped with a savory sauce made with soy sauce, oyster sauce, and a touch of sugar. It's a comforting and hearty meal that is perfect for a cozy night in. Pro tip: Use your favorite type of Chinese sausage for added flavor.
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Chinese Steamed Chicken with Ginger Scallion Sauce
Main Ingredients: Chicken, Salt, Coriander, Fennel, Ginger, Green Onions
This Chinese steamed chicken dish is simple yet packed with flavor. The chicken is steamed until tender and then topped with a fragrant and savory ginger scallion sauce. Serve it with steamed vegetables and rice for a healthy and delicious meal. Pro tip: Marinate the chicken in the sauce for added flavor.
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Quick and Easy Chinese Chicken and Broccoli
Main Ingredients: Chicken Broth, Dark Brown Sugar, Soy Sauce, Oyster
Short on time but still want a delicious and healthy meal? This quick and easy Chinese chicken and broccoli recipe has got you covered. Tender chicken breast and fresh broccoli are stir-fried with a savory sauce made from soy sauce, oyster sauce, and a touch of honey. Serve it over rice for a complete and satisfying meal. Pro tip: Add some crushed red pepper flakes for a spicy kick.
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Chinese Steamed Minced Chicken with Bitter Melon
Main Ingredients: Chicken Breast, Bitter Melon, Red Chiles, Cornstarch
If you're feeling adventurous, give this Chinese steamed minced chicken dish a try. Tender chicken is mixed with bitter melon and a savory sauce, then steamed until perfectly cooked. The result is a unique and flavorful dish that is sure to impress. Serve it with rice for a complete meal. Pro tip: Adjust the amount of bitter melon to your preference.
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Chinese Chicken Steam Buns
Main Ingredients: Boneless, Skinless Chicken Breasts, Olive Oil, Buns
These Chinese chicken steam buns are a must-try for any dim sum lover. The buns are stuffed with a savory mixture of chicken, vegetables, and seasonings, then steamed to perfection. Serve them with a dipping sauce for a delicious and satisfying snack or appetizer. Pro tip: Use pre-made buns for a quicker version.
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Chinese Takeout Chicken and Broccoli
Main Ingredients: Broccoli, Green Pepper, Sugar Snap Peas, Boneless
Craving Chinese takeout but want to save some money? This Chinese chicken and broccoli recipe is just as delicious as the one from your favorite restaurant. Tender chicken breast and fresh broccoli are stir-fried with a savory sauce made from soy sauce, oyster sauce, and a touch of honey. Serve it with rice for a satisfying and budget-friendly meal. Pro tip: Add some sliced carrots for added color and nutrition.
Wontons are a staple in Chinese cuisine and are surprisingly easy to make at home. These crispy fried wontons are filled with a savory mixture of chicken, vegetables, and seasonings, then deep-fried to golden perfection. Serve them with a dipping sauce for a tasty appetizer or snack. Pro tip: Make a large batch and freeze them for later.
Soup dumplings, also known as xiao long bao, are a popular Chinese dish that is a must-try for any food lover. These delicate dumplings are filled with a flavorful mix of ground pork and vegetables, then steamed until perfectly cooked. They are typically served with a dipping sauce and are a great addition to any Chinese meal. Pro tip: Use pre-made dumpling wrappers for a quicker version.
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Xiao long bao – Shanghai Soup Dumplings
Main Ingredients: Chicken Wings, Chicken, Pork, Ginger, Green Onions
This Shanghai-style soup dumpling is a must-try for any dim sum lover. The dumplings are filled with a savory mixture of pork, ginger, and scallions, then topped with a rich and flavorful broth. They are typically served with a dipping sauce and are a must-have for any Chinese meal. Pro tip: Be careful when biting into the dumpling as the broth can be hot.
If you're looking for a finger-licking good appetizer or snack, give these Chinese sticky wings a try. The chicken wings are coated in a sticky, sweet and savory sauce made with soy sauce, honey, and garlic. They are then baked until crispy and delicious. Serve them with some extra sauce for dipping and watch them disappear in no time. Pro tip: For extra crispiness, broil the chicken for the last few minutes of cooking.
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Crispy Chinese-style chicken legs
Main Ingredients: Spring Onions, Caster Sugar, Ground White Pepper, Kecap
These crispy chicken legs are a Chinese take on traditional fried chicken. The chicken is coated in a flavorful mixture of cornstarch, Chinese five-spice, and other seasonings, then deep-fried until perfectly crispy and golden. It's a delicious and unique way to enjoy your favorite chicken dish. Pro tip: Serve with a side of sweet and sour sauce for dipping.
The Perfect Blend of Flavors
The key to a successful steam chicken recipe is finding the right balance of flavors. The combination of soy sauce, ginger, and garlic creates a savory and aromatic marinade that infuses into the chicken. This mixture not only adds depth to the dish but also helps to tenderize the meat. For an extra kick, add some Chinese five-spice powder to the marinade. This traditional blend of spices adds a unique and complex flavor to the chicken.
Choosing the Right Chicken
Another important aspect of this recipe is choosing the right type of chicken. In Chinese cuisine, free-range chicken is preferred for its leaner and more flavorful meat. However, if you cannot find free-range chicken, you can use regular chicken as well. It is recommended to use bone-in chicken pieces such as thighs or drumsticks for this recipe. The bones add extra flavor and moisture to the chicken during cooking.
The Art of Steaming
Steaming the chicken is what gives this dish its unique and tender texture. The steam gently cooks the chicken, keeping it moist and preserving its natural juices. To ensure the chicken is fully cooked, it is important to use a meat thermometer to check the internal temperature. The chicken should reach an internal temperature of 165°F to be safe to eat.
Serving and Enjoying
Once the chicken is cooked, remove it from the steamer and let it rest for a few minutes before serving. This allows the juices to redistribute and results in a more flavorful dish. To serve, garnish the chicken with some chopped green onions and sliced red chilies for a pop of color and extra flavor. This dish is best enjoyed with a side of steamed rice and some stir-fried vegetables.
In conclusion, the steam chicken recipe is a classic Chinese dish that is easy to make and bursting with flavor. With the right ingredients and cooking techniques, you can recreate this traditional dish in the comfort of your own home. So next time you're craving some authentic Chinese cuisine, give this steam chicken recipe a try and impress your friends and family with your cooking skills.
