15 Steam Chicken Mushroom Chinese Recipe They're Simply Irresistible!
Published on: Mar 22, 2024
Steam chicken mushroom is a popular Chinese dish that is both flavorful and healthy. This dish is made by steaming chicken and mushrooms together with a variety of herbs and spices, resulting in a tender and aromatic meal. If you're a fan of Chinese cuisine or are looking for a new recipe to try, then this steam chicken mushroom recipe is perfect for you. In this article, we will explore the steps to make this delicious dish and some tips to make it even better.
Main Ingredients: Oyster Sauce, Sesame Oil, Chinese Rice Wine, Ginger
Celebrate Chinese New Year with this flavorful and auspicious dish of Long Life Noodles. These thin, long noodles symbolize long life and are often served during celebrations and special occasions in Chinese culture. The noodles are stir-fried with a variety of vegetables and protein, making it a complete and satisfying meal. It's also a great way to use up any leftover chicken from your Beer Can Chicken recipe. Gong hei fat choy!
Wontons are a staple in Chinese cuisine and can be found in various forms, from steamed to deep-fried. These delicate dumplings are usually filled with a combination of meat and vegetables and are served in a flavorful broth. You can also pan-fry them for a crispy and delicious appetizer. Experiment with different filling combinations to find your favorite, or use leftover shredded chicken from your Beer Can Chicken for a quick and easy filling. Yum!
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Chinese Egg Rolls for Kraft Makers
Main Ingredients: Chicken, Ground Pork, Cabbage, Carrots, Mushrooms
Egg rolls are a popular Chinese dish that has become a staple in many Western countries. These crispy and savory rolls are usually filled with a mixture of vegetables and protein and are perfect for parties and gatherings. You can use shredded Beer Can Chicken as a tasty filling for your homemade egg rolls, and serve them with a sweet and sour dipping sauce. Get ready to impress your guests!
Stir-fries are a quick and easy way to enjoy a delicious Chinese meal at home. The key to a successful stir-fry is to have all your ingredients prepped and ready to go, as the cooking process is quick. You can use your leftover Beer Can Chicken and stir-fry it with your favorite vegetables and sauce for a tasty and satisfying meal. Serve it over rice or noodles for a complete and filling dish. Simple and delicious!
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Chinese New Year Chicken Fried Rice
Main Ingredients: Sesame Oil, Jasmine Rice, Chicken, Garlic Cloves
Fried rice is another popular Chinese dish that can be easily made at home. This dish is perfect for using up any leftover chicken and rice from your Beer Can Chicken recipe. The key to a flavorful fried rice is to use day-old rice, as it has less moisture and will fry up nicely. You can also add in additional vegetables and protein to make it a complete meal. Try it out for Chinese New Year!
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Steamed Chicken with Chinese Sausage & Mushroom
Main Ingredients: Chicken, Chinese Sausage, Shiitake Mushroom, Steamed
This traditional Chinese dish is a must-try for any food lover. The chicken is steamed with Chinese sausage and mushrooms, giving it a rich and savory flavor. It's a great way to use up any leftover chicken and transform it into a new and delicious dish. Serve it over rice for a complete meal, and don't forget to drizzle some of the flavorful steaming liquid over the top. Delicious and comforting!
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Chinese Garlic Chicken and Vegetables on Spaghetti...
Main Ingredients: Rice Vinegar, Soy Sauce, Cooking Sherry, Brown Sugar
For a fusion of Chinese and Italian cuisine, try this unique dish that combines chicken and vegetables with spaghetti. The chicken is marinated in a flavorful garlic sauce and then stir-fried with a variety of vegetables, creating a delicious and colorful dish. Serve it on top of spaghetti for a unique and tasty meal that the whole family will love. Who says you can't mix and match cuisines?
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Chicken with Chinese Mushrooms
Main Ingredients: Mushrooms, Vegetable Oil, Garlic, Fresh Ginger, Chicken
This classic Chinese dish is usually made with pork, but you can easily substitute it with shredded Beer Can Chicken. The chicken is cooked with a variety of Chinese mushrooms, giving it a rich and earthy flavor. You can also add in some vegetables for a complete and healthy meal. Serve it over rice or noodles, and you'll have a delicious and satisfying meal in no time. A new way to enjoy your Beer Can Chicken!
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Hong Kong Style Radish Cake
Main Ingredients: Radish, Chinese Sausage, Mushroom, Shrimps, Dried
This savory cake is a popular dim sum dish in Hong Kong, and it's surprisingly easy to make at home. The main ingredient is shredded daikon radish, which is mixed with rice flour and then pan-fried until crispy on the outside and soft on the inside. It's usually served with a sweet soy sauce for dipping, but you can also add in shredded Beer Can Chicken for a tasty twist. Get ready to impress your friends with this authentic dish!
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Lo Mai Kai (Steamed Glutinous Rice With Chicken) 糯米鸡
Main Ingredients: Glutinous Rice, Chicken Drumsticks, Mushroom, Chinese
This traditional Chinese dish is often served during dim sum and is a popular street food in Hong Kong. Glutinous rice is soaked and then steamed with a variety of flavorful ingredients, including chicken, mushrooms, and Chinese sausage. The rice is then wrapped in lotus leaves for added flavor and steamed until it's soft and sticky. This dish is a labor of love, but the end result is definitely worth it. A must-try for any Chinese food lover!
This spicy and tangy soup is a staple in Chinese cuisine and is perfect for warming up on a cold day. The soup is usually made with a variety of ingredients, including tofu, mushrooms, bamboo shoots, and shredded meat (such as chicken). You can use your leftover Beer Can Chicken to add some protein to this flavorful soup. Don't forget to add a dash of vinegar and white pepper for that signature hot and sour taste. Perfect for those who love a little heat in their meals!
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Best Triple Delight Chinese
Main Ingredients: Beef, Chicken, Shrimp, Corn Starch, Chinese Cooking
This dish is a combination of three different proteins, usually shrimp, chicken, and beef, stir-fried with a variety of vegetables. You can use your leftover Beer Can Chicken as one of the proteins and combine it with your favorite veggies for a colorful and flavorful meal. Serve it over rice for a complete and filling dish that the whole family will enjoy. A triple delight indeed!
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Stewed Chicken Wings with Chinese Black Mushrooms
Main Ingredients: Chicken Wings, Mushrooms, Carrot, Ginger, Shallot
Chicken wings are a popular appetizer in Chinese cuisine, and this dish takes it to the next level by stewing them with flavorful Chinese black mushrooms. The wings are slow-cooked until they are fall-off-the-bone tender and infused with the rich and earthy flavors of the mushrooms. Serve them as an appetizer or as a main dish with rice for a satisfying meal. A new way to enjoy chicken wings!
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Moo Goo Gai Pan (Chinese Chicken and Mushroom Stir Fry)
Main Ingredients: Boneless, Skinless Chicken Breast, Large Egg
This classic Chinese dish is a stir-fry made with chicken, mushrooms, and a variety of vegetables, including snow peas, water chestnuts, and bamboo shoots. The chicken is marinated in a flavorful sauce and then quickly stir-fried with the vegetables for a tasty and healthy meal. You can use shredded Beer Can Chicken for a quick and easy version of this dish. Great for a busy weeknight dinner!
This simple and delicious stir-fry is a classic in Chinese-American cuisine. It's a quick and easy dish that can be made with just a few ingredients, including chicken, broccoli, and a flavorful sauce. You can use your leftover Beer Can Chicken and pair it with broccoli for a nutritious and satisfying meal. Serve it over rice for a complete and filling dish. A go-to for busy weeknights!
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Cantonese Steamed Chicken & Chinese Sausage
Main Ingredients: Dried Shiitake Mushrooms, Boneless Skinless Chicken
This popular dish is usually served during special occasions and celebrations in Chinese culture. The chicken is marinated and then steamed with Chinese sausage, creating a flavorful and tender dish. You can also add in some vegetables, such as bok choy, for added nutrition. Serve it with rice for a complete and satisfying meal. Perfect for a special dinner with loved ones!
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Chinese Steamed Chicken Balls
Main Ingredients: Chicken Breasts, Shiitake Mushrooms, Spring Onions
These bite-sized chicken balls are a popular dim sum dish and are perfect for parties and gatherings. The chicken is mixed with a variety of flavorful ingredients, such as water chestnuts and mushrooms, and then steamed until they are tender and juicy. You can use your shredded Beer Can Chicken to add extra flavor to these delicious bites. A crowd-pleaser for sure!
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Chinese Steamed Rice Parcels
Main Ingredients: Lotus Leaves, Dried Shiitake Mushrooms, Short Grain
This unique dish is a traditional Chinese snack that is often served during celebrations and special occasions. The main ingredient is glutinous rice, which is mixed with a variety of flavorful fillings, such as meat, vegetables, and Chinese sausage, and then steamed in lotus leaves. You can use your leftover Beer Can Chicken as a tasty filling for these parcels. A fun and delicious way to enjoy your chicken!
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Tofu and Mushroom Lettuce Wraps
Main Ingredients: Chicken, Mushroom, Lettuce, Meals, Salt, Soy Sauce
These healthy and flavorful wraps are a popular appetizer in Chinese cuisine and are perfect for those who are looking for a lighter option. The filling is made with a combination of tofu, mushrooms, and a variety of vegetables, and then wrapped in a crisp lettuce leaf. You can add in shredded Beer Can Chicken for added protein and flavor. A delicious and nutritious appetizer!
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Thai Garlic Pepper Chicken
Main Ingredients: Chicken Breast, Large Garlic Cloves, Mushroom, Soy
This Thai-inspired dish is an explosion of flavors, with spicy, sweet, and savory elements. The chicken is marinated in a garlic and pepper sauce and then stir-fried with a variety of vegetables and Thai basil. You can use leftover Beer Can Chicken as the protein for this dish, making it a quick and easy weeknight meal. Serve it over rice for a complete and satisfying dish. Get ready for a flavor party in your mouth!
Ingredients and Preparation
Ingredients:
To make steam chicken mushroom, you will need:
Chicken: Use boneless and skinless chicken breast or thigh for this recipe. Cut the chicken into bite-size pieces to ensure even cooking.
Mushrooms: Any type of mushrooms can be used for this dish, but shiitake mushrooms are commonly used in Chinese cuisine.
Herbs and Spices: The key to the flavorful broth in this dish is a combination of ginger, garlic, and scallions. Other herbs and spices that can be added include star anise, cinnamon, and Sichuan peppercorns.
Sauce: A simple sauce made of soy sauce, oyster sauce, and rice wine adds depth and umami to this dish.
Preparation:
1. Marinate the chicken with soy sauce, oyster sauce, and rice wine for at least 30 minutes.
2. Soak the mushrooms in hot water for 20 minutes, then slice them into thin pieces.
3. In a steaming dish, place the marinated chicken and sliced mushrooms in a single layer.
4. Crush the ginger, garlic, and scallions and spread them on top of the chicken and mushrooms.
5. Add any additional herbs and spices on top.
6. Finally, pour the sauce evenly over the dish.
Steaming Method
Steamer:
A bamboo steamer is the best option for steaming this dish as it allows for even distribution of steam. However, if you don't have one, you can use a regular steaming dish or a pot with a steaming rack.
Steam Time:
Steam the dish for 15-20 minutes on high heat, depending on the size of the chicken pieces. Make sure the chicken is fully cooked before serving.
Tips for a Perfect Steam Chicken Mushroom
Use Fresh Ingredients: Using fresh chicken and mushrooms will result in a more flavorful and tender dish.
Do Not Overcrowd the Steaming Dish: Make sure to leave enough space between the chicken and mushrooms to allow for even cooking.
Adjust Flavors: Feel free to adjust the amount of herbs and spices used to suit your taste.
Serve Immediately: Steam chicken mushroom is best served hot, so make sure to serve it immediately after cooking.
Conclusion
With its delicious flavors and health benefits, steam chicken mushroom is a must-try dish for any Chinese food lover. By following the simple steps and tips in this article, you can easily make this dish at home and impress your family and friends. So why not give this recipe a try and enjoy a taste of authentic Chinese cuisine?
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