18 Steam Chicken Chinese Sausage Recipe Experience Flavor Like Never Before!

Published on: Mar 25, 2024

Chinese cuisine is known for its bold and unique flavors, and one dish that exemplifies this is steam chicken with Chinese sausage. This traditional dish is a staple in many Chinese households and is a popular choice in Chinese restaurants. The combination of tender chicken and savory Chinese sausage creates a mouth-watering dish that is full of flavor. In this article, we will provide you with a professional and well-organized introduction to the delicious and easy-to-make steam chicken with Chinese sausage recipe.

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1 of 20

Steamed Chicken with Chinese Sausage & Mushroom

Main Ingredients: Chicken, Chinese Sausage, Shiitake Mushroom, Steamed
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This classic dish combines tender chicken with savory Chinese sausage and earthy mushrooms, steamed to perfection. The flavors meld together beautifully, creating a dish that is both comforting and delicious. Serve over rice for a complete meal that will satisfy your taste buds.
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Cantonese Steamed Chicken & Chinese Sausage

Main Ingredients: Dried Shiitake Mushrooms, Boneless Skinless Chicken
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Another popular steamed chicken dish from Cantonese cuisine, this recipe features tender chicken, Chinese sausage, and a flavorful sauce made with soy sauce, oyster sauce, and rice wine. The result is a dish that is bursting with rich and savory flavors, perfect for a cozy dinner at home.
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Get your daily dose of greens with this stir-fried dish featuring Chinese leeks and Chinese sausages. The combination of textures and flavors is delightful, and the dish comes together quickly for a satisfying and healthy meal. Serve with rice or noodles for a complete and balanced meal.
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Hong Kong Style Radish Cake

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This famous dim sum dish is a must-try for any lover of Chinese cuisine. Made with radish, Chinese sausage, and dried shrimp, this savory cake is steamed to perfection and then pan-fried for a crispy and satisfying texture. Serve with soy sauce for dipping and enjoy the unique flavors of this classic dish.
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Lo Mai Kai (Steamed Glutinous Rice With Chicken) 糯米鸡

Main Ingredients: Glutinous Rice, Chicken Drumsticks, Mushroom, Chinese
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Chicken and Chinese Sausage Fried Rice

Main Ingredients: Chicken Breast, Chinese Sausages, Eggs, Fish Sauce
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Fried rice is a staple in Chinese cuisine, and this version features tender chicken, Chinese sausage, and a variety of vegetables for a well-rounded and flavorful meal. The key to perfect fried rice is using day-old rice and cooking it over high heat, resulting in a dish that is both fluffy and crispy.
7 of 20

Turnip Cake (Chinese Lo Bak Go)

Main Ingredients: Daikon Radish, Water, Vegetable Oil, Dried Shrimp
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This savory cake is a favorite in Chinese cuisine, featuring turnip, Chinese sausage, and dried shrimp. The ingredients are steamed together with rice flour, resulting in a soft and flavorful cake that is then pan-fried for a crispy exterior. Serve with soy sauce for dipping and enjoy the unique flavors of this dish.
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Chinese New Year is a time for family, food, and celebration. And what better way to celebrate than with some delicious Chinese dishes featuring chicken and Chinese sausage? From steamed dishes to stir-fries to fried rice, there are endless possibilities for creating a festive and delicious feast.
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Loh Mai Gai (Steamed Sticky Rice with Chicken)

Main Ingredients: Chinese Sausage, Dried Mushrooms, Chicken Breast
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This classic dim sum dish features tender chicken, Chinese sausage, and sticky rice steamed together with a flavorful sauce made with soy sauce, oyster sauce, and sesame oil. The result is a dish that is both hearty and flavorful, perfect for a special occasion or a cozy night in.
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Sticky Rice in Lotus Leaf

Main Ingredients: Lotus Leaves, Glutinous Rice, Dried Black Mushrooms
This dish is a flavorful and unique way to enjoy sticky rice, steamed together with a variety of ingredients and wrapped in a lotus leaf for added fragrance and flavor. The result is a dish that is both visually appealing and delicious, perfect for impressing your guests or simply treating yourself to something special.
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Easy Pressure Cooker Lo Mai Gai (Steamed Sticky Rice...

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For those looking for a quicker and easier version of Loh Mai Gai, this pressure cooker recipe is a game-changer. Featuring all the same flavors and ingredients, this dish comes together in a fraction of the time, making it perfect for a weeknight dinner or a last-minute gathering.
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Chinese Sausage Buns (Lop Cheung Bao)

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These steamed buns are a popular street food in China, featuring fluffy and soft dough filled with Chinese sausage and a variety of other fillings like vegetables or pork. The combination of textures and flavors is delightful, making these buns a must-try for any lover of Chinese cuisine.
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This simple and delicious dish features tender chicken, Chinese sausage, and a flavorful sauce made with soy sauce, oyster sauce, and sesame oil. The ingredients are steamed together, resulting in a dish that is both healthy and flavorful, perfect for a quick and easy meal.
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Instant Pot Chinese Sticky Rice

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Chinese Sticky Rices-Two Ways

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Can't decide between Loh Mai Gai or sticky rice in lotus leaf? Why not try both? This recipe features two variations of sticky rice, one cooked in a pan and the other steamed in a lotus leaf, giving you the best of both worlds. Serve with your favorite dipping sauces and enjoy the unique flavors of these dishes.
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Braised Chicken with Mushrooms and Chinese Sausages

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This dish is a delicious and unique way to enjoy sticky rice, featuring Chinese sausage, shitake mushrooms, and dried shrimp for a burst of flavors and textures. The dish is steamed to perfection, resulting in a hearty and satisfying meal that is perfect for any occasion.

Ingredients

For the chicken:

- 1 whole chicken, about 2-3 pounds, chopped into small pieces

- 1 tablespoon light soy sauce

- 1 tablespoon cooking wine

- 1 tablespoon cornstarch

- 1 teaspoon salt

- 1 teaspoon sugar

For the sauce:

- 1/4 cup oyster sauce

- 1/4 cup light soy sauce

- 1/4 cup dark soy sauce

- 1/4 cup cooking wine

- 1 tablespoon sesame oil

- 1 tablespoon sugar

- 1 teaspoon white pepper

For the toppings:

- 1 Chinese sausage, sliced

- 2 cloves of garlic, minced

- 1 inch ginger, julienned

- 2 green onions, sliced

Instructions

1. In a large mixing bowl, marinate the chicken pieces with light soy sauce, cooking wine, cornstarch, salt, and sugar. Mix well and let it sit for 30 minutes.

2. In a separate bowl, mix together oyster sauce, light soy sauce, dark soy sauce, cooking wine, sesame oil, sugar, and white pepper to make the sauce.

3. Place the chicken pieces on a heat-proof dish and pour the sauce mixture over it.

4. Add the sliced Chinese sausage, minced garlic, and julienned ginger on top of the chicken.

5. Fill a wok or large pot with a few inches of water and bring it to a boil. Place a steamer basket on top of the water and place the dish with the chicken on top of the steamer basket.

6. Cover the wok or pot with a lid and steam for 30-40 minutes, or until the chicken is fully cooked and tender.

7. Once done, remove the dish from the steamer and sprinkle with sliced green onions. Serve hot with steamed rice.

Conclusion

This steam chicken with Chinese sausage recipe is a delicious and easy-to-make dish that is perfect for any occasion. The combination of tender chicken and savory Chinese sausage, along with the flavorful sauce, creates a mouth-watering dish that will surely satisfy your taste buds. Give this recipe a try and impress your family and friends with your culinary skills. Enjoy!

18 steam chicken chinese sausage recipe Experience flavor like never before!

Steamed Chicken with Chinese Sausage & Mushroom

yield: 4 total time: 75 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 750 grams chicken grams, cut into bite size pieces, I used wings and breast
  • 4 pieces chinese sausage sliced
  • 1/2 cup shiitake mushroom dried sliced, soaked in water
  • steamed rice for serving
  • 1 tablespoon sesame oil
  • 2 tablespoons cornstarch
  • 1 teaspoon cooking wine
  • 1 tablespoon dark soy sauce
  • 2 tablespoons light soy sauce
  • 2 tablespoons oyster sauce
  • 1 inch ginger know of, sliced
  • 1 tablespoon sugar or honey

Nutrition

  • Calories : 280 calories
  • Carbohydrate : 10 grams
  • Cholesterol : 120 milligrams
  • Fat : 9 grams
  • Protein : 39 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 1070 milligrams
  • Sugar : 3 grams
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