17 Steam Chicken Breast Chinese Recipe Discover Culinary Perfection!
Published on: Mar 22, 2024
Steam chicken breast is a popular Chinese dish that combines tender, juicy chicken with a flavorful sauce and steamed vegetables. This simple and healthy recipe is a staple in Chinese cuisine, and is loved by many for its delicious taste and easy preparation. Whether you're a novice cook or a seasoned chef, this steam chicken breast recipe is perfect for any occasion and will surely impress your family and friends.
If you're short on time but still want to enjoy the delicious flavors of Beer Can Chicken, this Chinese chicken stir fry recipe is perfect for you. Simply mix together soy sauce, honey, garlic, and ginger and pour it over your chicken and vegetables. Serve over rice for a quick and easy meal that is packed with flavor.
This Chinese Orange Chicken recipe is a crowd-pleaser and for good reason. The combination of orange juice, soy sauce, and five-spice powder creates a delicious glaze for the chicken. Serve with rice and steamed broccoli for a complete meal.
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Chinese Pineapple Chicken
Main Ingredients: Chicken Breasts, Soy Sauce, Sesame Oil, Pepper, Egg
For a tropical twist on Beer Can Chicken, try this Chinese pineapple chicken recipe. The pineapple juice and brown sugar create a sweet and tangy glaze for the chicken. Add some bell peppers and onions for a colorful and flavorful stir fry.
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Chinese Chicken & Broccoli
Main Ingredients: Chicken Breasts, Broccoli, Rice Noodles, Gluten Free
This classic Chinese dish is easy to make at home with this recipe. The garlic, ginger, and soy sauce add a savory flavor to the chicken and broccoli. Serve over rice for a satisfying and healthy meal.
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Chinese Steamed Chicken Balls
Main Ingredients: Chicken Breasts, Shiitake Mushrooms, Spring Onions
If you're looking for a unique way to enjoy Beer Can Chicken, try these Chinese steamed chicken balls. The ground chicken, soy sauce, and sesame oil create a flavorful and juicy ball that is perfect for dipping in your favorite sauce.
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Healthy Chinese Chicken Breast
Main Ingredients: Hoisin Sauce, Soy Sauce, Sesame Oil, Pepper, Chicken
This healthy Chinese chicken breast recipe is a great option for those watching their calories. The chicken is marinated in a mixture of soy sauce, honey, and rice vinegar for a sweet and tangy flavor. Serve with steamed vegetables for a complete meal.
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Chinese Crispy Chicken With Honey Garlic Sauce
Main Ingredients: Chicken Breasts, Buttermilk, Salt, White Pepper, Garlic
If you're craving some crispy chicken, this recipe is for you. The cornstarch, flour, and egg create a crispy coating for the chicken, while the honey, garlic, and chili flakes add a flavorful kick to the sauce. Serve over rice for a delicious and satisfying meal.
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Chinese Steamed Minced Chicken with Bitter Melon
Main Ingredients: Chicken Breast, Bitter Melon, Red Chiles, Cornstarch
This Chinese steamed minced chicken recipe is a unique and healthy way to enjoy Beer Can Chicken. The bitter melon, chicken, and soy sauce create a flavorful and nutritious dish. Serve over rice for a complete meal.
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Chinese Takeout Chicken and Broccoli
Main Ingredients: Broccoli, Green Pepper, Sugar Snap Peas, Boneless
For a healthier version of your favorite Chinese takeout dish, try this recipe. The chicken, broccoli, and garlic are stir-fried in a flavorful sauce made with soy sauce, oyster sauce, and sesame oil. Serve over rice for a delicious and satisfying meal.
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Chinese Chicken Steam Buns
Main Ingredients: Boneless, Skinless Chicken Breasts, Olive Oil, Buns
If you're feeling adventurous in the kitchen, try making these Chinese chicken steam buns. The chicken, cabbage, and scallions are steamed inside a soft and fluffy bun for a unique and delicious meal. Serve with your favorite dipping sauce.
This Chinese Lemon Chicken recipe is a tangy and flavorful twist on the classic dish. The chicken is marinated in a mixture of lemon juice, soy sauce, and ginger before being stir-fried with vegetables. Serve over rice for a complete meal.
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Chicken with Chinese Mushrooms
Main Ingredients: Mushrooms, Vegetable Oil, Garlic, Fresh Ginger, Chicken
This savory and flavorful dish is a must-try for mushroom lovers. The chicken is stir-fried with shiitake mushrooms, ginger, and soy sauce for a delicious and satisfying meal. Serve with rice for a complete meal.
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Healthy Chinese chicken egg fried rice
Main Ingredients: Long Grain Rice, Eggs, Frozen Vegetables, Chicken
Put a healthy spin on your favorite Chinese takeout dish with this recipe for chicken egg fried rice. The chicken, eggs, and vegetables are stir-fried in a flavorful sauce made with soy sauce, rice vinegar, and sesame oil. Serve as a main dish or as a side.
For a fusion twist on Beer Can Chicken, try these Chinese chicken tacos. The chicken is marinated in a mixture of soy sauce, honey, and garlic before being grilled and served in a tortilla with sesame slaw and a spicy Sriracha mayo. These tacos are sure to be a hit at your next taco night.
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Chinese Buffet Style Lemon Chicken
Main Ingredients: Chicken Breasts, Corn Starch, Large Eggs, Water, Low
This Chinese buffet-style lemon chicken recipe is a delicious and easy way to enjoy Beer Can Chicken. The chicken is breaded and fried before being coated in a tangy lemon sauce. Serve with rice and vegetables for a complete meal.
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Easy Chinese Curry Chicken
Main Ingredients: Chicken Breast, Salt, Shaoxing Wine, Cornstarch, Curry
This easy Chinese curry chicken recipe is perfect for a quick and flavorful meal. The chicken, onions, and carrots are cooked in a fragrant curry sauce made with Thai red curry paste, coconut milk, and ginger. Serve over rice for a delicious and satisfying meal.
This classic Chinese dish is a staple on takeout menus, but it's even better when made at home. The chicken and broccoli are stir-fried in a flavorful sauce made with oyster sauce and soy sauce. Serve over rice for a complete meal.
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Mongolian Chicken
Main Ingredients: Chicken Breast, Cornstarch, Cooking Oil, Fresh Ginger
This Mongolian chicken recipe is a flavorful and spicy way to enjoy Beer Can Chicken. The chicken is marinated in a mixture of soy sauce, hoisin sauce, and chili paste before being grilled and served over rice. Top with green onions and sesame seeds for a delicious finishing touch.
Satisfy your craving for Chinese takeout with this recipe for sweet and sour chicken. The chicken is coated in a crispy batter and served with a tangy sweet and sour sauce made with pineapple, bell peppers, and onions. Serve over rice for a classic and delicious meal.
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Slimming World Best Ever Chinese Chicken In The Slow...
Main Ingredients: Chicken Breasts, Courgette, Red Pepper, Spring Onion
This Slimming World Chinese chicken recipe is perfect for those watching their weight. The chicken is marinated in a mixture of soy sauce, honey, and garlic before being slow cooked to perfection. Serve with steamed vegetables for a healthy and satisfying meal.
The Benefits of Steam Cooking
Steam cooking is a method that has been used for centuries in Chinese cuisine, and for good reason. Not only does it retain the natural flavor and nutrients of the food, but it also requires minimal oil, making it a healthier option compared to other cooking methods like frying or grilling. This makes it an ideal cooking technique for those looking to watch their calorie intake or maintain a balanced diet.
Chicken breast is a lean protein source that is low in fat and high in essential nutrients such as protein, vitamin B, and selenium. By steaming the chicken breast, you can preserve its nutritional value and avoid adding extra calories from oil or other ingredients.
The Perfect Chinese Recipe for Steam Chicken Breast
To make the perfect steam chicken breast, you will need:
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
- 1 teaspoon garlic, minced
- 1 teaspoon ginger, minced
- Salt and pepper to taste
- Assorted vegetables for steaming (such as bok choy, carrots, and mushrooms)
Instructions:
1. In a small bowl, mix together the soy sauce, oyster sauce, rice vinegar, sesame oil, garlic, and ginger. Set aside.
2. Season the chicken breasts with salt and pepper on both sides.
3. Place the chicken breasts on a steaming plate or in a steamer basket.
4. Pour the sauce mixture over the chicken breasts.
5. Arrange the vegetables around the chicken breasts.
6. Steam for 15-20 minutes or until the chicken is fully cooked.
7. Serve hot and enjoy your delicious and nutritious steam chicken breast Chinese dish!
Final Thoughts
This steam chicken breast Chinese recipe is not only easy to make, but it also packs a punch in terms of flavor and nutrition. The combination of tender chicken, flavorful sauce, and steamed vegetables makes for a well-balanced and satisfying meal. So next time you're looking for a healthy and delicious meal idea, give this recipe a try and impress your taste buds with a taste of Chinese cuisine.
