20 Steam Carrot Cake Recipe Chinese Cook Up Something Special!
Published on: Mar 22, 2024
For many Chinese families, carrot cake is a beloved dessert that is often served during special occasions or as a sweet treat after a meal. The combination of steamed carrots and rich spices creates a unique and delicious flavor that is sure to please any palate. If you're looking to recreate this traditional Chinese dessert at home, look no further than this easy steam carrot cake recipe. Follow along as we guide you through the steps of making a mouth-watering Chinese steam carrot cake, perfect for any occasion.
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Ingredients You Will Need
Before we get started on the recipe, let's gather all the necessary ingredients. For this steam carrot cake, you will need: grated carrots, flour, eggs, vegetable oil, brown sugar, Chinese five-spice powder, baking powder, salt, and water. These are all common ingredients that can be found at your local grocery store. Make sure to have them on hand before you begin.
Preparing the Batter
The first step in making Chinese steam carrot cake is to prepare the batter. In a large mixing bowl, combine the grated carrots, flour, eggs, vegetable oil, brown sugar, Chinese five-spice powder, baking powder, and salt. Mix all the ingredients together until well combined. The batter should have a smooth and thick consistency.
Steaming the Cake
Once the batter is ready, it's time to steam the cake. Chinese steam carrot cake is traditionally cooked in a bamboo steamer, but if you don't have one, you can use a regular steamer or even a large pot with a steaming rack. Grease the steamer or rack with some oil to prevent the cake from sticking. Pour the batter into the steamer and place it over a pot of boiling water. Cover and steam for about 30 minutes.
Serving and Enjoying
After 30 minutes, carefully remove the steamer from the pot and let it cool for a few minutes. Once cooled, remove the cake from the steamer and let it cool completely on a wire rack. Once cooled, cut the cake into slices and serve. You can enjoy Chinese steam carrot cake warm or at room temperature. It pairs well with a cup of tea or coffee.
Experiment with Different Toppings
While Chinese steam carrot cake is delicious on its own, you can also experiment with different toppings to add more flavor and texture. Traditional toppings include toasted sesame seeds, chopped nuts, or a drizzle of honey. Get creative and try out different combinations to find your favorite.
Now that you have the recipe for Chinese steam carrot cake, it's time to gather your ingredients and give it a try. This delicious and unique dessert is sure to impress your family and friends and become a staple in your household. So go ahead and indulge in this traditional Chinese treat and savor every bite.
