16 Steam Cake Recipe Indian Elevate Your Taste Buds!
Published on: Mar 31, 2024
If you're looking to satisfy your sweet tooth with a traditional Indian treat, look no further than steamed cakes. This beloved dessert, also known as idli, is both delicious and easy to make. In this article, we'll guide you through a simple steam cake recipe that will transport your taste buds to the streets of India. With just a few ingredients and some basic kitchen tools, you'll be able to recreate this Indian delicacy in the comfort of your own home.
Main Ingredients: Ghee, Cumin Seeds, Red Onion, Salt, Cardamom Pods
Spice up your next beer can chicken with this flavorful Indian twist. Indian Basmati Rice Pilau is a delicious combination of fragrant basmati rice, aromatic spices, and tender chicken roasted to perfection on a beer can. The result? A mouthwatering dish that will have your taste buds dancing with delight.
For a creamy and indulgent beer can chicken recipe, look no further than Indian Butter Chicken. This classic Indian dish features succulent chicken marinated in a rich and flavorful butter sauce, then cooked to perfection on a beer can. The result is a tender and juicy chicken dish that is sure to impress.
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South Indian-style Red Cabbage
Main Ingredients: Red Cabbage, Olive Oil, Mustard Seeds, Curry Leaves
For a unique and colorful twist on beer can chicken, try South Indian-style Red Cabbage. This dish features tender chicken roasted with flavorful South Indian spices and served with a side of tangy and crunchy red cabbage. Not only does it look beautiful on the plate, but it also packs a punch of delicious flavors.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Korma is a classic Indian dish that is perfect for pairing with beer can chicken. This rich and creamy dish features tender chicken cooked in a fragrant and flavorful sauce made with a blend of aromatic spices, yogurt, and cream. The result is a tender and delicious chicken dish that is perfect for any occasion.
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STEAM-ROASTED INDIAN-SPICED CAULIFLOWER
Main Ingredients: Cauliflower, Vegetable Oil, Kosher Salt, Freshly Ground
Cauliflower lovers, rejoice! This beer can chicken recipe combines the best of both worlds - tender and juicy chicken roasted with flavorful Indian spices and a side of deliciously steamed cauliflower. The result is a healthy and flavorful dish that is perfect for any weeknight meal.
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Spinach Dhokla ~ Healthy & Savory Steamed Indian Cake
Main Ingredients: Gram Flour, Spinach, Curd, Water, Ginger, Green
If you're looking for a unique and healthy way to enjoy beer can chicken, try pairing it with Spinach Dhokla. This savory Indian cake is made with a blend of lentils, spinach, and flavorful spices, then steamed to perfection. The result is a delicious and nutritious side dish that perfectly complements the tender and juicy chicken.
For seafood lovers, this Indian Shrimp Curry is a must-try beer can chicken recipe. The combination of tender chicken and succulent shrimp cooked in a flavorful and fragrant curry sauce is simply irresistible. Serve it with some steamed rice and you have a delicious and satisfying meal.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
For a vegetarian twist on beer can chicken, try pairing it with Indian Chickpea Coconut Curry. This delicious curry features tender chickpeas cooked in a creamy and flavorful coconut sauce, making it the perfect accompaniment to the tender and juicy chicken. It's a hearty and delicious meal that everyone will love.
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Instant Healthy Mung Sprouts Dhokla | Steamed Savory...
Main Ingredients: Sprouts, Spinach, Grated Carrot, Ginger Paste, Chickpea
If you're looking for a healthy and flavorful way to enjoy beer can chicken, try pairing it with Instant Healthy Mung Sprouts Dhokla. This steamed savory cake is made with nutritious mung sprouts and a blend of aromatic Indian spices, making it the perfect side dish for your chicken. Plus, it's quick and easy to make - perfect for busy weeknights.
No list of Indian-inspired beer can chicken recipes would be complete without a classic Indian Chicken Curry. This dish features tender and juicy chicken cooked in a flavorful and spicy curry sauce, making it the perfect pairing for your roasted chicken. Serve it with some fragrant basmati rice for a delicious and satisfying meal.
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Chicken Biryani
Main Ingredients: Chicken Thigh Fillets, Natural Yoghurt, Vegetable Oil
For a show-stopping beer can chicken recipe, try pairing it with Chicken Biryani. This classic Indian dish features layers of tender chicken, fragrant basmati rice, and a blend of aromatic spices, all cooked together in one pot. The result is a flavorful and filling dish that is perfect for feeding a crowd.
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Light & Refreshing Indian Cabbage Curry on Lower East...
Main Ingredients: Oil, Cabbage, Frozen Peas, Onions, Ginger Paste, Garlic
For a lighter and healthier beer can chicken pairing, try serving it with Light & Refreshing Indian Cabbage Curry. This delicious curry features tender cabbage and flavorful spices, making it the perfect side dish for your chicken. Plus, it's a great way to sneak some extra veggies into your meal.
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Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
Dal Nirvana, also known as Dal Makhani, is a classic Indian dish that is perfect for pairing with beer can chicken. This creamy and flavorful lentil curry is made with a blend of aromatic spices and slow-cooked to perfection. Serve it with some warm naan bread for a satisfying and delicious meal.
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Indian Spiced Green Beans
Main Ingredients: Green Beans, Coconut Oil, Black Mustard Seeds, Beans
If you're looking for a simple and flavorful side dish to pair with your beer can chicken, try Indian Spiced Green Beans. These tender and crisp green beans are cooked with a blend of fragrant Indian spices, making them the perfect complement to your roasted chicken. Plus, they're quick and easy to make - perfect for busy weeknights.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
If you're a fan of spicy food, you'll love this Indian Curry Chicken paired with beer can chicken. This dish features tender and juicy chicken cooked in a spicy and flavorful curry sauce, making it the perfect pairing for your roasted chicken. Serve it with some cooling raita to balance out the heat.
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Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
For a vegetarian option that is still packed with flavor, try pairing your beer can chicken with Indian Coconut Lentil Curry. This delicious curry features tender lentils cooked in a creamy and flavorful coconut sauce, making it the perfect accompaniment to your roasted chicken. It's a hearty and delicious meal that everyone will enjoy.
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North Indian Chicken Curry
Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
This North Indian Chicken Curry is a must-try for any beer can chicken lover. This dish features tender and juicy chicken cooked in a rich and flavorful tomato-based curry sauce, making it the perfect pairing for your roasted chicken. Serve it with some warm naan bread for a complete and satisfying meal.
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Indian Beef Curry
Main Ingredients: Vegetable Oil, Beef Stew Meat, Salt, Black Pepper
If you're craving something hearty and satisfying, try pairing your beer can chicken with Indian Beef Curry. This dish features tender beef cooked in a flavorful and spicy curry sauce, making it the perfect accompaniment to your roasted chicken. Serve it with some fragrant basmati rice for a complete and satisfying meal.
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Vegan Potato Curry
Main Ingredients: Potatoes, Olive Oil, Onion, Garlic, Ground Cumin
For a vegan-friendly beer can chicken pairing, try serving it with Vegan Potato Curry. This dish features tender potatoes cooked in a fragrant and flavorful curry sauce, making it the perfect side dish for your roasted chicken. It's a hearty and delicious meal that everyone will love, whether they follow a vegan diet or not.
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Roti (Buttery Indian Flatbread)
Main Ingredients: Bread Flour, Salt, Melted Butter, Water, Butter
No Indian meal is complete without some Roti, and this buttery Indian flatbread is the perfect pairing for your beer can chicken. Made with a blend of whole wheat flour, butter, and aromatic spices, this flatbread is the perfect vessel for soaking up all the delicious flavors of your roasted chicken. Plus, it's quick and easy to make - perfect for busy weeknights.
The Ingredients You'll Need
To make steam cakes, you'll need idli rice, urad dal, fenugreek seeds, and salt. These ingredients can be found at any Indian grocery store or online. If you're unable to find idli rice, you can substitute it with regular rice or basmati rice. However, for the authentic texture and taste, idli rice is highly recommended. Urad dal and fenugreek seeds are essential for giving the cakes their light and fluffy texture, so make sure not to skip these ingredients. As for the salt, you can use regular table salt or pink Himalayan salt for an added touch of flavor.
The Equipment You'll Need
Apart from the ingredients, you'll also need some basic kitchen tools to make your steamed cakes. These include a blender or food processor, a steamer, and idli molds. The steamer can be a traditional Indian steamer or a modern steamer that you can find in most kitchen appliance stores. As for the idli molds, these can also be purchased at any Indian grocery store or online. If you're unable to find idli molds, you can use small ramekins or silicone cupcake molds as a substitute.
The Recipe
Now that you have all the necessary ingredients and equipment, it's time to make your steam cakes. Start by soaking the idli rice, urad dal, and fenugreek seeds in water for at least 4 hours, or overnight. Once soaked, drain the water and grind the ingredients in a blender or food processor until you have a smooth batter. Add salt to the batter and let it sit for 10-15 minutes. While the batter is resting, prepare your steamer by bringing water to a boil. Grease the idli molds with oil, and then pour the batter into the molds. Place the molds in the steamer and let them steam for 10-12 minutes. Once done, remove the molds from the steamer and let them cool for a few minutes before removing the cakes from the molds. Your steam cakes are now ready to be served!
In conclusion, making steam cakes at home is a simple and enjoyable process. With just a few ingredients and some basic kitchen tools, you can create a delicious and authentic Indian dessert. So why not give this steam cake recipe a try and impress your family and friends with your newfound culinary skills?
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