If you're looking to add some delicious Chinese desserts to your recipe collection, then you must try this steam cake recipe. This traditional Chinese dessert is light, fluffy, and full of flavor. It's also surprisingly easy to make, requiring just a few simple ingredients that you probably already have in your pantry. So, let's dive into this professional and well-organized introduction article and learn how to make the perfect steam cake!
Looking for a delicious and easy way to cook up some chicken? Look no further than this Chinese chicken and broccoli recipe! Tender chunks of chicken are stir-fried with crisp broccoli and a savory sauce, creating a mouth-watering meal that the whole family will love. Serve over a bed of rice for a complete and satisfying dish.
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Pan Fried Chinese Dumplings
Main Ingredients: Ground Beef 85 Lean, Scallions, Fresh Ginger, Sesame
If you're a fan of Chinese takeout, you've probably had your fair share of dumplings. But have you ever tried making them at home? These pan-fried Chinese dumplings are surprisingly easy to make and taste just as good (if not better) than the ones from your favorite restaurant. Filled with a flavorful mixture of ground pork, cabbage, and spices, these dumplings are sure to become a new favorite in your household.
Soft, fluffy, and stuffed with your choice of filling, Chinese steamed buns are a staple in Chinese cuisine. These delicious buns can be filled with anything from pork to vegetables to sweet red bean paste. And the best part? They're surprisingly easy to make at home! Give this recipe a try and impress your friends and family with your homemade steamed buns.
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Bai Tang Gao - Pak Thong Koh (Chinese White Honeycomb...
Main Ingredients: Rice Flour, Water, Sugar, Instant Yeast
If you're looking for a unique and delicious dessert to add to your cooking repertoire, look no further than Bai Tang Gao, also known as Chinese White Honeycomb Cake. This traditional Chinese treat is made from a mixture of rice flour, sugar, and yeast, resulting in a light and airy cake with a beautiful honeycomb-like texture. It's the perfect sweet treat to end any meal.
Looking for a light and fluffy cake that's not too sweet? This Chinese steamed sponge cake is the perfect choice. Made with just a few simple ingredients, this cake is steamed instead of baked, resulting in a light and airy texture that's irresistible. Serve with a cup of tea for the ultimate afternoon treat.
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Sweet Potato Mantou (Steam Buns)
Main Ingredients: Yeast, Warm Water, Sugar, Sweet Potato, Bao Flour, Oil
If you're looking for a twist on the traditional Chinese steamed bun, give these sweet potato mantou buns a try. Made with mashed sweet potatoes, these buns have a subtle sweetness that pairs perfectly with any savory filling. Plus, with their vibrant orange color, they make a beautiful addition to any meal.
Orange chicken is a classic Chinese takeout dish, and for good reason. Tender chunks of chicken are coated in a sweet and tangy orange sauce, creating a flavor sensation that's hard to resist. And the best part? You can easily make this dish at home with just a few simple ingredients.
Another popular Chinese takeout dish, beef and broccoli is a simple yet satisfying meal that's perfect for any night of the week. Thinly sliced beef is stir-fried with broccoli and a savory sauce, resulting in a flavorful and filling dish that pairs perfectly with a bowl of rice.
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Chinese Dumplings From Chinese Soul Food
Main Ingredients: Dumpling Wrappers, Dipping Sauce, Ground Pork, Chinese
If you're a fan of Chinese food, you've probably heard of the popular blog and cookbook, Chinese Soul Food. And if you haven't, you're in for a treat with this recipe for Chinese dumplings. These delicious dumplings are filled with a mixture of ground pork, green onions, and cabbage, and are sure to be a hit with your family and friends.
This simple yet delicious dish is a staple in Chinese cuisine. Chinese steamed egg is made by steaming a mixture of eggs, water, and seasonings, resulting in a silky smooth custard-like texture. It's the perfect addition to any meal and can be easily customized with your choice of toppings.
Fried rice is a classic Chinese dish that's surprisingly easy to make at home. Simply stir-fry rice with your choice of vegetables, protein, and seasonings for a quick and delicious meal that's perfect for using up leftover rice and vegetables.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chicken thighs are a favorite among many for their juicy and flavorful meat. And this Chinese-inspired recipe takes them to a whole new level. Marinated in a soy sauce and honey mixture, these chicken thighs are then roasted to perfection, resulting in a tender and flavorful dish that's perfect for any night of the week.
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Chinese Steamed Buns (Mantou)
Main Ingredients: All Purpose Flour, Dry Active Yeast, Warm Water
Mantou, or Chinese steamed buns, are a staple in Chinese cuisine and can be found in many different forms. These soft and fluffy buns are perfect for filling with your choice of meats, vegetables, or sweet fillings, making them a versatile addition to any meal.
Chinese New Year is a time for celebration and delicious food, and this cake is a must-have for any Chinese New Year feast. Made with glutinous rice flour, this cake has a chewy and slightly sticky texture that's sure to remind you of your favorite childhood treats.
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Chinese Steamed Buns with BBQ Pork Filling
Main Ingredients: Boneless Pork Loin Roast, Barbecue Sauce, Shallots
If you're a fan of BBQ pork buns from your local Chinese restaurant, you'll love this homemade version. These steamed buns are filled with tender and flavorful BBQ pork, creating a delicious and satisfying meal that's perfect for any day of the week.
Turnip cake, also known as radish cake, is a popular savory dish in Chinese cuisine. Made with shredded turnip and rice flour, this cake is steamed and then pan-fried for a crispy exterior and a soft and flavorful interior. Serve as an appetizer or side dish for a delicious taste of Chinese cuisine.
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Stir Fried Chinese Pork Tenderloin
Main Ingredients: Large Carrots, Broccoli Florets, Pork Tenderloin, Salt
Pork tenderloin is a lean and flavorful cut of meat that's perfect for stir-fries. This Chinese-inspired recipe features tender slices of pork stir-fried with vegetables and a savory sauce, resulting in a quick and satisfying meal that's perfect for busy weeknights.
Another popular Chinese dish, radish cake is made with shredded radish and rice flour and then steamed and pan-fried. The end result is a crispy and flavorful cake that's perfect for snacking or as a side dish with your favorite Chinese meal.
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Chinese Takeout Chicken and Broccoli
Main Ingredients: Broccoli, Green Pepper, Sugar Snap Peas, Boneless
Craving Chinese takeout but trying to stick to a budget? This recipe for Chinese takeout-style chicken and broccoli is a delicious and budget-friendly alternative. Made with simple ingredients and ready in under 30 minutes, it's the perfect way to satisfy your craving without breaking the bank.
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Chinese Chicken Steam Buns
Main Ingredients: Boneless, Skinless Chicken Breasts, Olive Oil, Buns
These Chinese chicken steam buns are a delicious twist on the traditional pork-filled buns. Tender chicken is seasoned with Chinese five-spice powder and then steamed in fluffy buns for a flavorful and satisfying meal that's perfect for any day of the week.
Ingredients
Dry Ingredients:
1 cup all-purpose flour
1 tsp baking powder
1/4 tsp salt
Wet Ingredients:
1/2 cup granulated sugar
2 large eggs
1/4 cup milk
1/4 cup vegetable oil
1 tsp vanilla extract
Optional Toppings:
Chocolate chips
Shredded coconut
Sliced almonds
Instructions
In a mixing bowl, sift together the dry ingredients - flour, baking powder, and salt. Set aside.
In a separate bowl, beat the eggs until they are light and fluffy. Gradually add in the sugar while continuously beating the eggs.
Once the eggs and sugar are well combined, add in the milk, vegetable oil, and vanilla extract. Mix until everything is well incorporated.
Slowly add the dry ingredients to the wet mixture and mix until there are no lumps left.
Prepare your steamer by filling it with water and bringing it to a boil.
Grease a 9-inch cake pan and pour the batter into it. Add your desired toppings on top of the batter.
Carefully place the cake pan into the steamer and steam for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
Once done, remove the cake from the steamer and let it cool for a few minutes before removing it from the pan.
Slice and serve your delicious Chinese steam cake while it's still warm. Enjoy!
Conclusion
Now that you have the perfect steam cake recipe Chinese, you can impress your friends and family with this authentic and delicious dessert. Whether you enjoy it plain or with your favorite toppings, this light and fluffy cake is sure to be a hit. So, next time you're craving something sweet, give this professional and well-organized recipe a try and taste the flavors of China in the comfort of your own home.
