15 Steam Cabbage Chinese Recipe Dive Into Deliciousness!
Published on: Mar 22, 2024
Steam cabbage is a popular Chinese dish that is not only delicious but also incredibly nutritious. The cooking method of steaming helps to retain the natural flavors and nutrients of the cabbage, making it a healthier alternative to other cooking methods such as frying or boiling. In this article, we will explore the traditional Chinese recipe for steamed cabbage and how you can recreate this flavorful dish in your own kitchen.
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How to Steam Cabbage Chinese Style
Gather Your Ingredients
To make this dish, you will need cabbage, garlic, ginger, soy sauce, sesame oil, and chicken broth. You can also add other ingredients such as mushrooms or carrots for added flavor and texture.
Prepare the Cabbage
Start by washing and chopping your cabbage into small pieces. You can either use green cabbage or napa cabbage for this recipe. Then, peel and mince a few cloves of garlic and grate some fresh ginger.
Steam the Cabbage
Next, heat up a wok or large pot with a steamer basket. Once the water is boiling, place the chopped cabbage in the steamer basket and cover it with a lid. Let it steam for about 5 minutes until the cabbage turns bright green and is slightly tender.
Prepare the Sauce
While the cabbage is steaming, you can prepare the sauce. In a small bowl, mix together soy sauce, sesame oil, and chicken broth. Adjust the proportions according to your taste preference. You can also add a pinch of sugar or honey for a hint of sweetness.
Finish and Serve
Once the cabbage is ready, remove it from the steamer basket and place it in a serving dish. In a separate pan, heat up some oil and sauté the minced garlic and grated ginger for about 30 seconds. Then, pour the sauce over the cabbage and garnish with chopped green onions and sesame seeds. Serve hot and enjoy your delicious and healthy steamed cabbage Chinese style.
In Conclusion
Steaming is a traditional Chinese cooking method that brings out the best flavors and nutrients in vegetables, and cabbage is no exception. With the simple addition of a flavorful sauce, this humble vegetable is transformed into a tasty and nutritious dish. So next time you're in the mood for Chinese cuisine, give this steamed cabbage recipe a try and impress your family and friends with your cooking skills.
