16 Steam Brinjal Chinese Recipe Experience Flavor Like Never Before!
Published on: Mar 25, 2024
For many people, the word "brinjal" may not immediately bring to mind a delicious and mouth-watering dish. However, when combined with the bold flavors of Chinese cuisine, this humble vegetable transforms into a delectable and savory meal. In this article, we will be exploring a popular Chinese recipe that utilizes steam brinjal as its star ingredient. With its simple yet flavorful ingredients and easy cooking process, this dish is perfect for both novice and experienced cooks to try out.
Main Ingredients: Chicken Stock, Soy Sauce, Honey, Rice Vinegar, Tomato
Looking for a lip-smacking sauce to take your beer can chicken to the next level? Look no further than this sticky honey garlic sauce. The combination of sweet honey and pungent garlic creates a perfect balance of flavors that will have your taste buds dancing with joy.
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Garlic Sauce
Main Ingredients: Garlic, Egg White, Canola Oil, Lemon Juice, Salt
If you're a garlic lover, this sauce is for you. Made with a generous amount of fresh garlic, this sauce adds a delicious punch of flavor to your beer can chicken. Plus, garlic has many health benefits, making this sauce not only tasty but also good for you.
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Creamy Garlic Sauce
Main Ingredients: Olive Oil, Garlic, Shallot, Dry White Wine, Fresh
For a creamier twist on traditional garlic sauce, try this creamy garlic sauce. Made with a blend of creamy mayonnaise and tangy sour cream, this sauce is rich, velvety, and bursting with garlic flavor. It's the perfect accompaniment to your succulent beer can chicken.
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Ajvar Sauce
Main Ingredients: Eggplants, Red Peppers, Tomatoes, Onions, Garlic, Olive
This traditional Balkan sauce is a must-try for any beer can chicken lover. Made with roasted red peppers, eggplant, and garlic, ajvar sauce has a unique smoky and slightly spicy flavor that pairs perfectly with the charred exterior of beer can chicken.
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Summer Pasta Sauce
Main Ingredients: Olive Oil, Onion, Garlic, Fresh Vegetables, Zucchini
Who says beer can chicken has to be enjoyed on its own? This summer pasta sauce is the perfect way to turn your beer can chicken into a delicious pasta dish. Made with fresh tomatoes, basil, and garlic, this sauce is light, refreshing, and bursting with summer flavors.
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Fresh Chili Sauce
Main Ingredients: Eggplant, Garlic, White Wine, Honey, Water, Fresh Lemon
For those who like a bit of heat, this fresh chili sauce is a must-try. Made with a variety of fresh chilies, this sauce has a bold and spicy flavor that pairs perfectly with the smokiness of beer can chicken. Use it as a dipping sauce or brush it on your chicken while it cooks for an extra kick of flavor.
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Mean Santa Chili Sauce
Main Ingredients: Red Chili, Green Chili, Shiso Leaves, Garlic, Ginger
Take your beer can chicken to the next level with this mean Santa chili sauce. Made with a combination of red and green chilies, this sauce has a complex and fiery flavor that will leave you wanting more. Perfect for those who like it hot.
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Nam Prik Noom (Green Chile Sauce)
Main Ingredients: Japanese Eggplant, Poblano Chiles, Garlic, Shallots
This Thai-inspired green chile sauce is the perfect companion for your beer can chicken. Made with green chilies, garlic, and a variety of herbs and spices, this sauce has a tangy and slightly spicy flavor that will elevate your chicken to new heights.
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Homemade Pasta Sauce (vegan)
Main Ingredients: Olive Oil, Garlic, Diced Onion, Chopped Tomatoes
If you're looking for a vegan option, this homemade pasta sauce is a great choice. Made with fresh tomatoes, garlic, and herbs, this sauce is not only delicious but also healthy. It's the perfect way to add some variety to your beer can chicken meals.
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Eggplant Tomato Pasta Sauce
Main Ingredients: Eggplant, Salt, Medium Onion, Garlic, Chopped Tomatoes
This eggplant tomato pasta sauce is a great way to use up any leftover eggplant from your beer can chicken recipe. The combination of eggplant, tomatoes, and garlic creates a rich and flavorful sauce that pairs perfectly with the smokiness of the chicken.
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Hearty Bolognese Sauce with Tempeh and Sun-Dried...
Main Ingredients: Onion, Carrot, Cremini Mushrooms, Eggplant, Tempeh
Bolognese sauce is a classic Italian sauce that is traditionally made with meat. However, this vegan version, made with tempeh and sun-dried tomatoes, packs a powerful punch of flavor and nutrients. Use it as a topping for your beer can chicken or mix it in with your favorite pasta.
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Soy-free & protein-rich vegan Bolognese sauce for pasta
Main Ingredients: Olive Oil, Mushrooms, Eggplant, Carrot, Onion, Garlic
For those who are looking for a soy-free option, this vegan Bolognese sauce is a great choice. Made with protein-rich black beans and lentils, this sauce is hearty, flavorful, and a great way to add some plant-based protein to your beer can chicken dish.
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Essential Lemon Garlic Sauce
Main Ingredients: Lemon Juice, Garlic, Red Pepper Flakes, Sea Salt, Olive
This lemon garlic sauce is a must-have for any beer can chicken lover. Made with tangy lemon and pungent garlic, this sauce adds a bright and refreshing flavor to your chicken. Use it as a marinade or drizzle it on top of your cooked chicken for a burst of flavor.
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Eggplant Pesto
Main Ingredients: Eggplant, Garlic, Cherry Tomatoes, Mint Leaves, Basil
Pesto is a versatile sauce that can be used in a variety of dishes, including as a topping for your beer can chicken. This eggplant pesto is a delicious twist on traditional pesto and adds a depth of flavor to your chicken. Plus, it's a great way to use up any leftover eggplant from your chicken recipe.
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Lebanese Garlic Sauce (Toum)
Main Ingredients: Kosher Salt, Garlic Cloves, Grapeseed Oil, Lemon Juice
Toum, also known as Lebanese garlic sauce, is a creamy and garlicky sauce that is perfect for dipping your beer can chicken in. Made with garlic, lemon juice, and oil, this sauce is simple yet bursting with flavor. It's also a great way to add some variety to your chicken meals.
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Smoked Garlic Sauce
Main Ingredients: Garlic, Mayonnaise, Sour Cream, Lemon Juice, Cider
For those who love the smoky flavor of beer can chicken, this smoked garlic sauce is a must-try. Made with smoked garlic and a blend of herbs and spices, this sauce has a deep and smoky flavor that pairs perfectly with the smokiness of the chicken.
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Enchilada Sauce for Canning
Main Ingredients: Tomatoes, Apples, Sweet Potatoes, Squash, Eggplant
Looking for a sauce that you can make in bulk and save for later? This enchilada sauce is the perfect option. Made with a combination of tomatoes, chilies, and spices, this sauce is perfect for canning and can be used as a base for a variety of dishes, including beer can chicken.
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Garlic Sauce (Toum)
Main Ingredients: Canola Oil, Garlic Cloves, Lemon Juice, Ice Cold Water
This traditional Middle Eastern garlic sauce is a must-try for any beer can chicken lover. Made with just four ingredients – garlic, oil, lemon juice, and salt – this sauce has a smooth and creamy texture and a strong garlic flavor. It's perfect for dipping or drizzling over your chicken.
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Honey Garlic Sauce
Main Ingredients: Butter, Garlic, Honey, Apple Cider Vinegar, Soy Sauce
This honey garlic sauce is a delicious combination of sweet and savory flavors that pairs perfectly with beer can chicken. Made with honey, garlic, and a variety of herbs and spices, this sauce is a great way to add some extra flavor to your chicken.
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Vegan Bolognese Sauce with Mushrooms & Eggplant
Main Ingredients: Mushrooms, Small Onion, Medium Carrots, Garlic Cloves
This vegan Bolognese sauce is a great way to use up any leftover mushrooms and eggplant from your beer can chicken recipe. The combination of these two vegetables creates a rich and hearty sauce that is perfect for topping your chicken or mixing in with your favorite pasta.
The Importance of Brinjal in Chinese Cuisine
The Versatile and Nutritious Vegetable
Brinjal, also known as eggplant or aubergine, is a staple ingredient in Chinese cooking. This versatile vegetable is widely used in various dishes, from stir-fries to soups to braised dishes. It is not only well-loved for its unique texture and mild flavor, but it is also packed with essential nutrients such as fiber, potassium, and vitamins B and C. With its abundance of health benefits, it's no wonder that brinjal is a popular choice in Chinese cuisine.
The Perfect Match for Chinese Flavors
In Chinese cooking, ingredients are carefully chosen and combined to create a harmonious balance of flavors. Brinjal, with its mild and slightly sweet taste, is the perfect canvas for bold Chinese seasonings such as soy sauce, oyster sauce, and garlic. Whether it's steamed, stir-fried or braised, brinjal absorbs these flavors and becomes the star of the dish. Its ability to pair well with a variety of ingredients makes it a versatile vegetable in Chinese cooking.
The Delicious and Healthy Chinese Steam Brinjal Recipe
Ingredients:
2 large brinjals
2 cloves of garlic, minced
1 tablespoon soy sauce
1 tablespoon oyster sauce
1 teaspoon sesame oil
1 teaspoon sugar
1 tablespoon vegetable oil
Spring onions, chopped for garnish
Instructions:
1. Cut the brinjals into wedges and place them in a steamer basket.
2. Steam the brinjals for about 10 minutes or until they are soft.
3. In a small bowl, mix together the minced garlic, soy sauce, oyster sauce, sesame oil, and sugar.
4. In a pan, heat the vegetable oil over medium heat and add the garlic mixture.
5. Stir-fry for 1-2 minutes until fragrant.
6. Add the steamed brinjals to the pan and toss to coat with the sauce.
7. Garnish with chopped spring onions before serving.
Enjoy the Delicious and Healthy Dish!
This simple and flavorful Chinese steam brinjal recipe is not only easy to make, but it is also a healthy and nutritious meal. The steaming process preserves the nutrients in the brinjal, making it a guilt-free dish for anyone looking to maintain a healthy lifestyle. So why not give this recipe a try and impress your friends and family with your Chinese cooking skills?
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