15 Steam Asparagus Chinese Recipe Experience Culinary Bliss Now!
Published on: Mar 25, 2024
Asparagus is a versatile vegetable that can be cooked in various ways to bring out its unique flavors and textures. One of the most popular methods of preparing asparagus in Chinese cuisine is steaming. This simple yet delicious technique allows the asparagus to retain its nutrients and natural sweetness, making it a healthy and flavorful addition to any meal. In this article, we will explore the traditional Chinese recipe for steamed asparagus and provide tips on how to make it perfectly every time.
Main Ingredients: Steak, Soy Sauce, Cornstarch, Dry Sherry, Ginger, Chili
Looking for a delicious and easy weeknight dinner? Look no further than this beef and asparagus stir fry! Tender strips of beef are paired with crisp asparagus and a flavorful sauce for a meal that will satisfy your cravings.
Start by marinating your beef in a blend of soy sauce, garlic, and sesame oil. While the beef marinates, prepare your asparagus by trimming the ends and cutting it into bite-size pieces.
In a hot wok or large skillet, stir fry the beef until it is browned and cooked through. Remove it from the pan and set it aside. Then, stir fry the asparagus until it is tender but still crisp. Add the beef back to the pan and toss everything together with the stir fry sauce of your choice. Serve over rice for a complete meal.
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Spring Vegetable Stir-Fry
Main Ingredients: Asparagus, Sugar Snap Peas, Petite Peas, Water, Hoisin
Spring is the perfect time to take advantage of fresh, seasonal vegetables. This spring vegetable stir-fry is a great way to highlight the flavors of the season. Colorful bell peppers, tender asparagus, and crunchy snow peas are the stars of this dish.
To make this stir-fry, start by stir frying your choice of protein (chicken, beef, tofu) until it is cooked through. Remove it from the pan and set it aside. Then, stir fry a combination of bell peppers, asparagus, and snow peas until they are tender. Add the protein back to the pan and toss everything together with a light stir fry sauce. Serve over rice or noodles for a satisfying and healthy meal.
Looking for a refreshing and healthy salad with a touch of Asian flair? This Chinese chicken salad is a perfect choice. Crisp romaine lettuce, crunchy cabbage, and tender chicken are topped with a flavorful sesame ginger dressing for a salad that is both satisfying and delicious.
To make this salad, start by grilling or baking chicken breasts and cutting them into bite-size pieces. Toss together a mix of romaine lettuce, red cabbage, and shredded carrots. Add the chicken on top and drizzle with a sweet and tangy sesame ginger dressing. For an extra crunch, top with crispy wonton strips or sliced almonds.
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Chicken, Broccoli, and Asparagus Stir Fry
Main Ingredients: Boneless Skinless Chicken Breasts, Garlic Cloves
Get your daily dose of veggies with this chicken, broccoli, and asparagus stir fry. Tender pieces of chicken are paired with crisp broccoli and tender asparagus for a meal that is healthy and satisfying.
To make this stir-fry, start by stir frying your chicken until it is cooked through. Then, add in broccoli florets and asparagus spears and stir fry until they are tender. Toss everything together with a garlic soy sauce and serve over rice for a complete meal.
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Chinese Steamed Eggs, A Perfectionist’s Guide (蒸蛋羹)
For a unique and delicious twist on eggs, try making Chinese steamed eggs. This dish, known as “dan gao” in Chinese, features a smooth and silky texture that is perfect for breakfast, lunch, or dinner.
To make this dish, simply mix together eggs, water, and chicken broth and pour it into a steamer. Steam for about 15 minutes until the eggs are set. Serve with a drizzle of soy sauce and sliced green onions for a simple and flavorful dish.
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Chinese Sesame Asparagus Salad
Main Ingredients: Asparagus, Soy Sauce, Sesame Oil, Water, White Sesame
This simple and delicious Chinese sesame asparagus salad is a great side dish for any meal. Tender asparagus is blanched and then tossed with a sesame soy dressing for a flavorful and healthy side dish.
To make this salad, start by blanching trimmed asparagus in boiling water for a few minutes until it is tender. Then, toss it with a dressing made from soy sauce, sesame oil, and vinegar. Serve cold or at room temperature for a refreshing and easy dish.
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Chinese-style Green Vegetable Salad
Main Ingredients: Asparagus, Soy Sauce, Lime Juice, Vegetable Stock
For a colorful and flavorful salad, try this Chinese-style green vegetable salad. This dish features a mix of green vegetables, including broccoli, bok choy, and snow peas, along with a tangy soy sauce and sesame dressing.
To make this salad, start by blanching the vegetables in boiling water until they are tender. Then, toss them with a dressing made from soy sauce, sesame oil, and rice vinegar. Sprinkle with sesame seeds for an extra crunch.
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Somen with Tofu and Asparagus in a Chinese Dressing
Main Ingredients: Soy Sauce, Dark Sesame Oil, Sugar, Mirin, Red Wine
Somen noodles, also known as Chinese vermicelli, are a type of thin, Japanese noodle that is perfect for stir-fries. In this dish, somen noodles are paired with tofu and asparagus and tossed in a flavorful Chinese dressing.
To make this dish, start by stir frying cubes of tofu until they are browned and crispy. Then, add in trimmed asparagus and cook until it is tender. Toss everything together with cooked somen noodles and a light dressing made from soy sauce, rice vinegar, and sesame oil.
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Chinese Chilled Soy-Roasted Asparagus & Shrimp w/ Warm...
Main Ingredients: Asparagus, Roma Tomatoes, Fresh Ginger Root, Garlic
This dish offers a unique combination of flavors and temperatures. Chilled asparagus is marinated in a soy and sesame oil mixture and then roasted in the oven for a few minutes until it is tender. Served with warm shrimp and a flavorful peanut dressing, this dish is sure to be a hit.
To make this dish, start by marinating trimmed asparagus in a mixture of soy sauce, sesame oil, and garlic. Then, roast it in the oven until it is tender and slightly crispy. Serve with warm shrimp and a peanut dressing made with peanut butter, soy sauce, and honey.
For a classic Chinese dish that is easy to make at home, try this chicken and broccoli stir fry. Tender pieces of chicken are stir fried with broccoli and a garlic ginger sauce for a flavorful and satisfying meal.
To make this dish, simply stir fry your choice of protein (chicken, beef, tofu) until it is cooked through. Remove it from the pan and set it aside. Then, stir fry broccoli florets until they are tender. Add the protein back to the pan and toss everything together with a garlic ginger sauce. Serve over rice for a complete meal.
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Chicken & Asparagus Stir-fry
Main Ingredients: Chicken Breast, Water, Cornstarch, Oil, Oyster Sauce
This chicken and asparagus stir fry is a great way to use up any leftover vegetables you have in your fridge. Tender chicken is paired with crisp asparagus and a flavorful stir fry sauce for a quick and delicious meal.
To make this stir-fry, start by stir frying chicken until it is cooked through. Then, add in chopped asparagus and any other vegetables you have on hand. Toss everything together with a simple stir fry sauce made from soy sauce, garlic, and honey. Serve over rice or noodles for a complete meal.
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Flank Steak Stir Fry with Asparagus and Red Pepper
Main Ingredients: Canola, Asparagus, Flank Steak, Red Bell Pepper
For a hearty and flavorful stir fry, try this flank steak stir fry with asparagus and red pepper. Tender slices of flank steak are paired with crisp asparagus and sweet red pepper, all tossed in a Chinese black bean sauce for a dish that is sure to become a family favorite.
To make this stir fry, start by marinating thinly sliced flank steak in a mixture of soy sauce and cornstarch. Then, stir fry it until it is browned and cooked through. Add in chopped asparagus and sliced red pepper and stir fry until they are tender. Toss everything together with a Chinese black bean sauce and serve over rice or noodles.
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Szechuan Asparagus with Ma Po Sauce
Main Ingredients: Sauce, Soy Sauce, Brown Sugar, Ginger Paste, Szechuan
Szechuan cuisine is known for its bold and spicy flavors, and this Szechuan asparagus dish is no exception. Tender asparagus is paired with a fiery ma po sauce for a dish that will satisfy your cravings for heat.
To make this dish, stir fry trimmed asparagus until it is tender. Remove it from the pan and set it aside. Then, stir fry ground pork until it is cooked through. Add in the asparagus and a spicy ma po sauce and toss everything together. Serve over rice for a complete meal.
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Pan Fried Chinese Dumplings
Main Ingredients: Ground Beef 85 Lean, Scallions, Fresh Ginger, Sesame
Dumplings are a staple in Chinese cuisine, and these pan fried Chinese dumplings are a favorite for many. Filled with a flavorful combination of pork, cabbage, and ginger, these dumplings are crispy on the outside and juicy on the inside.
To make these dumplings, start by making the filling by combining ground pork, chopped cabbage, and grated ginger. Then, fill store-bought dumpling wrappers with the filling, seal them, and pan fry until they are crispy. Serve with a dipping sauce made from soy sauce, rice vinegar, and sesame oil.
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Fish Stir Fry
Main Ingredients: Filet, Shaoxing Wine, Salt, White Pepper, Vegetable
For a lighter and healthier option, try this fish stir fry. Tender pieces of white fish are paired with asparagus, bell peppers, and mushrooms and tossed in a flavorful oyster sauce for a dish that is both delicious and nutritious.
To make this stir fry, start by stir frying the fish until it is cooked through. Remove it from the pan and set it aside. Then, stir fry a mix of asparagus, bell peppers, and mushrooms until they are tender. Add the fish back to the pan and toss everything together with a sauce made from oyster sauce, soy sauce, and brown sugar. Serve over rice or noodles for a complete meal.
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Chinese Take-Out, Made In
Main Ingredients: Cauliflower, Bone Broth, Asparagus Spears, Green
If you're craving Chinese take-out but want to make a healthier and homemade version, try this recipe for Chinese take-out at home. This dish features a combination of beef, broccoli, and snow peas and is tossed in a flavorful brown sauce.
To make this dish, start by stir frying thinly sliced beef until it is browned and cooked through. Remove it from the pan and set it aside. Then, stir fry broccoli florets and snow peas until they are tender. Add the beef back to the pan and toss everything together with a brown sauce made from beef broth, soy sauce, and cornstarch. Serve over rice for a healthier and more satisfying version of your favorite take-out meal.
For a unique and delicious snack, try making Chinese steamed buns at home. These fluffy and flavorful buns are filled with a savory pork and vegetable filling and are perfect for any occasion.
To make these buns, start by making the dough and letting it rise. Then, roll out the dough and fill it with a mixture of ground pork, chopped vegetables, and a hoisin sauce-based sauce. Steam the buns until they are fluffy and serve with your favorite dipping sauce.
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Stir-fried Chicken with Asparagus
Main Ingredients: Boneless Chicken, Egg White, Cornstarch, Rice Wine
This simple and flavorful stir fry is perfect for a quick and easy weeknight meal. Tender pieces of chicken are paired with crisp asparagus and tossed in a garlic and black bean sauce for a dish that is sure to become a family favorite.
To make this stir fry, start by stir frying chicken until it is cooked through. Remove it from the pan and set it aside. Then, stir fry asparagus until it is tender. Add the chicken back to the pan and toss everything together with a sauce made from garlic, black bean sauce, and chicken broth. Serve over rice for a complete and satisfying meal.
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Tofu Broccoli (& Asparagus)
Main Ingredients: Firm Tofu, Rice Vinegar, Sugar, Soy Sauce, Water
For a vegetarian option, try this tofu stir fry with broccoli and asparagus. Tender pieces of tofu are paired with crisp vegetables and tossed in a flavorful Asian-style sauce for a dish that is both delicious and nutritious.
To make this stir fry, start by stir frying cubed tofu until it is browned and crispy. Remove it from the pan and set it aside. Then, stir fry broccoli florets and trimmed asparagus until they are tender. Add the tofu back to the pan and toss everything together with a light and flavorful sauce made from soy sauce, rice vinegar, and honey. Serve over rice or noodles for a complete meal.
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Stir-fry Asparagus With Chinese Barbecue Pork
Main Ingredients: Asparagus Spears, Chinese Barbecue Pork, Olive Oil
For a hearty and satisfying stir fry, try this asparagus and Chinese barbecue pork dish. Tender asparagus is paired with slices of flavorful barbecue pork and tossed in a garlic and oyster sauce for a dish that is sure to please.
To make this stir fry, start by stir frying trimmed asparagus until it is tender. Remove it from the pan and set it aside. Then, stir fry slices of Chinese barbecue pork until they are heated through. Add the asparagus back to the pan and toss everything together with a sauce made from garlic, oyster sauce, and soy sauce. Serve over rice for a complete and satisfying meal.
Preparing the Asparagus
When it comes to steaming asparagus, selecting the right type of asparagus is crucial. Thin, tender asparagus works best for this recipe, as it cooks quickly and evenly. Before steaming, wash the asparagus thoroughly and trim off the tough ends. If the stems are too thick, use a vegetable peeler to gently shave off a thin layer to ensure even cooking.
Seasoning and Flavoring
For a traditional Chinese twist, garlic, ginger, and soy sauce are the key ingredients for flavoring the steamed asparagus. Finely mince the garlic and ginger and set them aside, along with the soy sauce. You can also add other seasonings of your choice, such as chili flakes for a spicy kick or sugar for a touch of sweetness.
Steaming the Asparagus
To steam the asparagus, you will need a steamer basket or a large pot with a steamer insert. Fill the bottom of the pot with about an inch of water and bring it to a boil. Place the asparagus in the steamer basket or insert and carefully place it over the boiling water. Cover and steam for 3-5 minutes, depending on the thickness of the asparagus. Make sure not to overcook the asparagus, as it will become mushy and lose its flavor.
Serving Suggestions
Once the asparagus is steamed to perfection, remove it from the steamer and place it on a serving dish. Drizzle the garlic and ginger mixture over the asparagus and gently toss to evenly coat. You can also pour the soy sauce over the asparagus for a more intense flavor. For added crunch and texture, sprinkle some sesame seeds or chopped nuts on top. Serve hot and enjoy this delicious and healthy Chinese-style steamed asparagus.
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Preparing the Asparagus
When it comes to steaming asparagus, selecting the right type of asparagus is crucial. Thin, tender asparagus works best for this recipe, as it cooks quickly and evenly. Before steaming, wash the asparagus thoroughly and trim off the tough ends. If the stems are too thick, use a vegetable peeler to gently shave off a thin layer to ensure even cooking.
Seasoning and Flavoring
For a traditional Chinese twist, garlic, ginger, and soy sauce are the key ingredients for flavoring the steamed asparagus. Finely mince the garlic and ginger and set them aside, along with the soy sauce. You can also add other seasonings of your choice, such as chili flakes for a spicy kick or sugar for a touch of sweetness.
Steaming the Asparagus
To steam the asparagus, you will need a steamer basket or a large pot with a steamer insert. Fill the bottom of the pot with about an inch of water and bring it to a boil. Place the asparagus in the steamer basket or insert and carefully place it over the boiling water. Cover and steam for 3-5 minutes, depending on the thickness of the asparagus. Make sure not to overcook the asparagus, as it will become mushy and lose its flavor.
Serving Suggestions
Once the asparagus is steamed to perfection, remove it from the steamer and place it on a serving dish. Drizzle the garlic and ginger mixture over the asparagus and gently toss to evenly coat. You can also pour the soy sauce over the asparagus for a more intense flavor. For added crunch and texture, sprinkle some sesame seeds or chopped nuts on top. Serve hot and enjoy this delicious and healthy Chinese-style steamed asparagus.
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