16 Steak With Peppers And Onions Chinese Recipe Cook Up Something Special!
Published on: Mar 25, 2024
If you're a fan of Chinese cuisine and looking for a new way to enjoy your steak, then this recipe is for you. Steak with peppers and onions is a classic Chinese dish that combines tender beef with colorful peppers and fragrant onions. It's a perfect balance of flavors, textures, and spices that will leave your taste buds wanting more. This recipe is easy to make and can be customized to suit your preferences. So, get ready to impress your family and friends with this delicious and savory dish!
Main Ingredients: Sesame Oil, Minced Garlic, Ginger, Chicken Stock, Soy
Beef and broccoli is a classic Chinese dish that is beloved by many. The tender beef and crisp broccoli are stir-fried with a flavorful sauce, creating a delicious and satisfying meal. It's a perfect dish to make at home and enjoy with your loved ones. With a few simple ingredients and some patience, you can create this iconic dish that will surely impress your guests.
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Chinese Rice with Capsicum/Pepper Steak
Main Ingredients: Steak, Peppers, Onions, Spring Onions, Ginger, Tomato
Chinese rice with capsicum/pepper steak is a hearty and flavorful dish that is perfect for any occasion. The tender beef is cooked with colorful bell peppers and served on a bed of fluffy rice. It's a dish that is not only delicious but also visually appealing. With a touch of Chinese flavors, this dish will transport you to the bustling streets of China.
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Chinese Beef and Peppers in Black Bean Sauce
Main Ingredients: Sugar, Soy Sauce, Chinese Rice Wine, Cornstarch
This dish is a popular Chinese takeout item that you can easily make at home. The combination of tender beef, crunchy peppers, and savory black bean sauce creates a burst of flavors in every bite. It's a quick and easy dish that is perfect for busy weeknights. Plus, it's a great way to sneak in some vegetables into your diet.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Beef fried rice is a staple in Chinese takeout menus. It's a simple yet satisfying dish that is loved by many. The tender beef, scrambled eggs, and vegetables are stir-fried with rice and seasoned with soy sauce and other Chinese spices. It's a versatile dish that you can customize to your liking by adding your favorite vegetables or protein.
Chinese babi pangang is a popular dish that originates from Indonesia, but it has become a staple in Chinese restaurants around the world. The dish features tender and crispy pieces of pork in a tangy and sweet sauce. It's a must-try for anyone who loves Chinese food with a twist.
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Black Pepper Beef
Main Ingredients: Steak, Freshly Ground Black Pepper, Salt, Sunflower
Black pepper beef is a simple yet delicious dish that is perfect for meat-lovers. The thinly sliced beef is stir-fried with a generous amount of black pepper, creating a spicy and savory flavor. It's a popular dish in many Chinese restaurants, and now you can recreate it at home with this easy recipe.
Chinese pepper steak is a classic dish that is loved by many. The tender beef is marinated in a flavorful sauce and stir-fried with colorful bell peppers and onions. The dish is not only delicious, but it's also visually appealing with its vibrant colors. Serve it with some steamed rice for a complete meal.
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Beijing Beef
Main Ingredients: Beef Steak, Bell Pepper, Onion, Chilli Pepper, Garlic
Beijing beef is a popular dish in American Chinese cuisine. The dish features crispy pieces of beef coated in a sweet and tangy sauce. It's a delicious and indulgent dish that will satisfy your cravings for Chinese takeout. Serve it with some steamed vegetables for a balanced meal.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
Chinese broccoli beef is a simple yet flavorful dish that is perfect for a quick and easy dinner. The tender beef is stir-fried with Chinese broccoli, creating a delicious and nutritious meal. The dish is seasoned with oyster sauce and other Chinese spices, giving it a unique flavor that will keep you coming back for more.
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Chinese Takeout Dishes
Main Ingredients: Beef Flap Meat, Onion, Serrano Pepper, Green Onions
If you're craving Chinese takeout but want to save some money, why not make your own Chinese takeout dishes at home? From beef and broccoli to General Tso's chicken, you can recreate your favorite dishes with these easy and delicious recipes. Not only will you save money, but you can also control the ingredients and make it as healthy as you want.
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Beef and Broccoli Chow Mein
Main Ingredients: Chow Mein Noodles, Steak, Soy Sauce, Cornstarch
Chow mein is a popular Chinese dish that is made with stir-fried noodles, vegetables, and protein. This beef and broccoli chow mein recipe is a delicious and healthier version of the classic dish. The tender beef and crisp broccoli are stir-fried with noodles and seasoned with a flavorful sauce. It's a dish that will satisfy your cravings for Chinese takeout without the guilt.
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Black Bean Beef Chow Mein
Main Ingredients: Steak, Soy Sauce, Sake, Cornstarch, Sesame Oil, White
Black bean beef chow mein is a flavorful and hearty dish that is perfect for any occasion. The dish features tender beef, vegetables, and noodles stir-fried in a savory black bean sauce. It's a dish that is not only delicious but also packed with nutrients. Serve it as a main dish or as a side dish with your favorite Chinese entrees.
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Easy Chinese Pepper Steak
Main Ingredients: Sirloin Steak, Soy Sauce, Rice Vinegar, Cornstarch
If you're short on time but still want to enjoy a delicious Chinese dish, this easy Chinese pepper steak recipe is perfect for you. The dish features tender beef, colorful bell peppers, and onions in a flavorful sauce. It's a quick and easy dish that you can whip up in no time, making it perfect for busy weeknights.
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Ginger Beef Stir Fry
Main Ingredients: Beef Steak, Garlic, Ginger, Bell Pepper, Onion, Spring
Ginger beef stir fry is a dish that is bursting with flavor. The tender beef is stir-fried with ginger, garlic, and other Chinese spices, creating a fragrant and delicious dish. The addition of vegetables makes this dish not only tasty but also nutritious. Serve it over rice for a complete meal.
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Crispy Shredded Beef
Main Ingredients: Steak, Egg, Potato Starch, Onion, Bell Pepper, Spring
Crispy shredded beef is a popular dish in many Chinese restaurants. The dish features thin strips of beef that are coated in a crispy batter and then tossed in a sweet and tangy sauce. It's a dish that is loved by many for its crispy and flavorful texture. Serve it with some steamed vegetables for a well-balanced meal.
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Steak Kow
Main Ingredients: Steak, Safflower Oil, Onion, Pea Pods, Baby Bok Choy
Steak kow is a dish that is not commonly found in Chinese restaurants, but it's definitely worth trying. The dish features tender beef that is cooked with onions and green bell peppers in a savory sauce. It's a simple yet delicious dish that is perfect for a weeknight dinner.
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Beef Chow Fun – Beef Noodle Stir Fry
Main Ingredients: Steak, Soy Sauce, Chinese Cooking Wine, Corn Starch
Beef chow fun is a popular Cantonese dish that is made with flat rice noodles, beef, and vegetables. This beef noodle stir fry is a delicious and easy version of the classic dish. The tender beef is stir-fried with noodles, bean sprouts, and scallions, creating a flavorful and satisfying meal.
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Chinese Black Pepper Beef
Main Ingredients: Beef Steak, Oyster Sauce, Light Soy Sauce, Ground
Chinese black pepper beef is a spicy and savory dish that is perfect for those who love bold flavors. The dish features tender beef that is stir-fried with a generous amount of black pepper and other Chinese spices. It's a dish that will surely wake up your taste buds and leave you wanting more.
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Beef Chili Dry, Chinese Hot and Spicy Beef
Main Ingredients: Beef, Tenderloin, Flank Steak, Flour, Pepper, Salt, Soy
Beef chili dry, also known as Chinese hot and spicy beef, is a dish that is loved by those who enjoy spicy food. The dish features tender beef that is cooked with dried red chilies, creating a fiery and flavorful dish. It's a perfect dish to make on a cold day to warm you up and satisfy your cravings for something spicy.
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Best Steak Stir Fry
Main Ingredients: Steak, Rice Noodles, Water, Soy Sauce, Brown Sugar
If you're a fan of steak, you'll love this delicious and easy steak stir fry recipe. The dish features tender strips of beef, colorful vegetables, and a savory sauce. It's a perfect dish for a family dinner or a gathering with friends. Plus, the leftovers make a great lunch option for the next day.
The Perfect Cut of Steak
When it comes to making steak with peppers and onions, choosing the right cut of meat is crucial. Look for a well-marbled ribeye or strip loin steak, as these cuts are known for their tenderness and flavor. You can also use sirloin or flank steak if you prefer a leaner option. Make sure to let the steak sit at room temperature for at least 30 minutes before cooking to ensure even cooking and maximum tenderness.
Marinating the Steak
To infuse the steak with Chinese flavors, we will be marinating it in a mixture of soy sauce, sesame oil, garlic, and ginger. Soy sauce adds a salty and savory element to the dish, while sesame oil adds a nutty aroma. Garlic and ginger add depth and enhance the overall flavor profile. Combine all the ingredients in a bowl and add the steak, making sure it is fully coated. Let it marinate for at least an hour, or overnight for more intense flavors.
Sautéing the Peppers and Onions
While the steak is marinating, we can prepare the peppers and onions. Cut red, green, and yellow bell peppers into thin strips and slice an onion into wedges. In a wok or large skillet, heat some vegetable oil over high heat and add the peppers and onions. Stir-fry for 3-4 minutes until they start to soften. For added heat, you can add some dried red chili peppers or sliced jalapenos.
Cooking the Steak
Once the peppers and onions are cooked, remove them from the wok and set aside. In the same wok, add the marinated steak and cook for 3-4 minutes on each side, depending on your preferred level of doneness. For a medium-rare steak, cook for 3 minutes on each side. Once the steak is cooked, remove it from the wok and let it rest for a few minutes before slicing it into thin strips.
Bringing it all Together
Finally, it's time to combine all the elements to create the perfect steak with peppers and onions. Add the peppers and onions back into the wok with the sliced steak, and stir-fry for another minute. This will allow the flavors to meld together. Serve hot with some white rice and garnish with chopped scallions for an extra touch of freshness.
In Conclusion
This steak with peppers and onions Chinese recipe is a delicious and easy way to enjoy your favorite cut of steak with a Chinese twist. The marinated steak, sautéed peppers and onions, and fragrant spices come together to create a flavorful and satisfying dish. So, the next time you're craving a steak, give this recipe a try and impress your taste buds with a burst of Chinese flavors.
