16 Steak With Italian Vegetables Recipe Discover Culinary Perfection!

Published on: Mar 18, 2024

When it comes to cooking a delicious and satisfying meal, steak with Italian vegetables is a classic and flavorful option. This dish brings together the hearty and rich taste of steak with the fresh and vibrant flavors of traditional Italian vegetables. Not only is it a crowd-pleaser, but it is also easy to prepare and perfect for a weeknight dinner or a special occasion. So why not add this steak with Italian vegetables recipe to your meal rotation and impress your family and friends with your culinary skills?

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Steakhouse Spaghetti Marinara

Main Ingredients: Olive Oil, Bones, Steak, Bone, Garlic, Yellow Onion
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This delicious recipe combines two classic dishes - steak and spaghetti marinara - for a mouth-watering meal that will satisfy even the pickiest eaters. The steak is grilled to perfection and then served on a bed of spaghetti coated in a rich and flavorful marinara sauce. It's the perfect combination of hearty and comforting, and it's sure to become a family favorite.
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Italian Summer Pasta Salad

Main Ingredients: Fusilli Pasta, Italian Salad Dressing, Salad, Black
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This refreshing pasta salad is perfect for summer gatherings or as a light and healthy lunch option. It's packed with fresh vegetables, herbs, and a zesty Italian dressing, making it a flavorful and nutritious meal. Serve it alongside your favorite grilled meat for a complete and satisfying meal.
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Take your meatloaf game to the next level with this delicious Italian-inspired recipe. The classic meatloaf is filled with a flavorful mixture of Italian sausage, herbs, and cheese, giving it a unique and delicious twist. Serve it with roasted vegetables and mashed potatoes for a comforting and hearty meal.
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Italian Cheese Steaks

Main Ingredients: Sirloin Steak, Vegetable Oil, Chunky Pasta Sauce
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If you're a fan of classic Philly cheesesteaks, you'll love this Italian-inspired version. Thinly sliced steak is cooked with onions, peppers, and a blend of Italian cheeses for a flavorful and gooey filling. Serve it on a crusty roll for a delicious and satisfying meal.
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Italian Beef Braciole

Main Ingredients: Flank Steak, Pine Nuts, Chopped Parsley, Pepper, Kosher
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This traditional Italian dish features thin slices of beef rolled up with a savory filling of breadcrumbs, cheese, and herbs. The rolls are then braised in a rich tomato sauce until tender and flavorful. Serve it with a side of pasta for a complete and delicious meal.
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This easy and flavorful recipe is perfect for busy weeknights. Thinly sliced steak is marinated in a mixture of Italian herbs and spices, then quickly grilled to perfection. Serve it with a side of roasted vegetables for a healthy and satisfying meal.
7 of 17

Tuscan Inspired Steak and Pasta

Main Ingredients: Extra Virgin Olive Oil, Steak, Salt, Pepper, Cavatappi
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This Tuscan-inspired dish combines tender steak with al dente pasta, cherry tomatoes, and a creamy parmesan sauce for a rich and flavorful meal. It's the perfect combination of hearty and comforting, and it's sure to become a family favorite.
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Authentic Italian Steak Pizzaiola with Tomato Sauce

Main Ingredients: Boneless Sirloin Steak, Salt, Olive Oil, Garlic Cloves
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This classic Italian dish features tender steak cooked in a flavorful tomato and herb sauce. The sauce is made with fresh tomatoes, garlic, and herbs, giving it a bright and delicious flavor. Serve it with a side of pasta or crusty bread for a complete and satisfying meal.
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Sunday Sauce with Bracciole, Meatballs and Sausage

Main Ingredients: Bread, Chopped Flat Leaf Parsley, Shredded Parmesan
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This hearty and comforting dish is perfect for Sunday dinner with the family. A rich and flavorful tomato sauce is simmered with bracciole, meatballs, and sausage, creating a delicious and satisfying meal. Serve it with a side of garlic bread for the ultimate Italian feast.
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This impressive dish is perfect for special occasions or when you want to impress your dinner guests. Flank steak is stuffed with a flavorful mixture of cheese, prosciutto, and herbs, then rolled and roasted to perfection. Serve it with a side of roasted vegetables for a complete and delicious meal.
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Cauliflower Piccata with Sun-Dried Tomatoes

Main Ingredients: Gluten Free Pasta, Cauliflower, Steaks, Canola Oil
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This vegetarian twist on the classic chicken piccata features tender cauliflower steaks topped with a flavorful sauce made with sun-dried tomatoes, capers, and lemon juice. It's a light and healthy meal that's bursting with flavor and perfect for a weeknight dinner.
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Steak Gorgonzola Alfredo Risotto

Main Ingredients: Steak, Salt, Black Pepper, Balsamic Vinegar, Butter
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This decadent and creamy risotto features tender steak, gorgonzola cheese, and a rich alfredo sauce. It's a perfect combination of flavors and textures, and it's sure to impress your dinner guests. Serve it with a simple side salad for a complete and satisfying meal.
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Parmesan Roasted Cauliflower Steaks with Eggplant...

Main Ingredients: Steaks, Olive Oil, Sun Dried Tomatoes, Italian
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This vegetarian dish is perfect for Meatless Mondays or for anyone looking for a healthier meal option. Thick slices of cauliflower are coated in parmesan cheese and roasted until tender and crispy. Serve it with roasted eggplant and a simple tomato salad for a delicious and nutritious meal.
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Italian Braciole

Main Ingredients: Olive Oil, Pancetta, Sweet Onion, Crushed Red Pepper
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This classic Italian dish features thin slices of beef rolled up with a flavorful filling of breadcrumbs, cheese, and herbs, then cooked in a rich tomato sauce. It's a hearty and comforting meal that's perfect for a family dinner or special occasion.
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Italian Stuffed Steak Rolls

Main Ingredients: Beef Steaks, Ham, Mozzarella Cheese, Sage Leaves, Salt
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These flavorful and impressive steak rolls are perfect for a special occasion or when you want to impress your dinner guests. Tender steak is rolled up with a savory filling of cheese, prosciutto, and herbs, then roasted to perfection. Serve it with a side of roasted vegetables for a complete and delicious meal.
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Nonna Fortuna’s Ragù Sauce

Main Ingredients: Italian Bread, Ground Beef, Garlic, Finely Chopped
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This traditional Italian sauce is a family recipe passed down through generations. It's a rich and flavorful sauce made with a combination of meats, vegetables, and herbs, and it's perfect for topping your favorite pasta. Serve it with a side of garlic bread for a classic and comforting meal.
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Steak with Hashbrowns (& Cocktails)

Main Ingredients: Steaks, Idaho Russet Potatoes, Fresh Thyme, Garlic
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This hearty and flavorful dish combines tender steak with crispy hashbrowns for the ultimate comfort food meal. Serve it with your favorite cocktail for a special treat or enjoy it on its own for a satisfying and delicious dinner option.

How to Prepare the Perfect Steak with Italian Vegetables

Choose the Right Meat

To achieve the best results, it is important to choose the right cut of meat for your steak with Italian vegetables recipe. A tender and well-marbled cut, such as ribeye or New York strip, is ideal for this dish. Make sure to season your steak with salt and pepper before cooking to enhance the flavor.

Prep the Vegetables

While your steak is resting, it's time to prepare the Italian vegetables to accompany it. You can use a variety of vegetables such as zucchini, bell peppers, and onions for a colorful and flavorful mix. Cut the vegetables into bite-sized pieces and season them with garlic, Italian seasoning, and olive oil for a delicious and fragrant taste.

Cooking the Steak and Vegetables

When it comes to cooking the perfect steak, timing is crucial. For a medium-rare steak, cook it for 6-7 minutes on each side over high heat for a 1-inch thick cut. As for the vegetables, grill or sauté them until they are tender and slightly charred. This should take about 5-7 minutes depending on the heat.

Serve and Enjoy!

Once your steak and Italian vegetables are cooked to perfection, it's time to plate and serve. Place the steak on a cutting board and let it rest for a few minutes before slicing it against the grain. This will ensure a tender and juicy steak. Serve the steak with the sautéed or grilled vegetables on the side for a complete and delicious meal. Now that you have the perfect steak with Italian vegetables recipe, it's time to impress your loved ones with this delectable dish. With its combination of meat, vegetables, and Italian flavors, this meal is sure to become a household favorite. So why not give it a try and elevate your dinner game with this mouth-watering recipe.
16 steak with italian vegetables recipe Discover culinary perfection!

Italian Summer Pasta Salad

yield: 4 total time: 35 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1 box fusilli pasta multi-colored, cooked al dente and immediately rinsed in cold water and drained.
  • 1 italian salad dressing regular size
  • 2 5/8 ounces salad McCormick Perfect Pinch -, Supreme seasoning
  • 1/2 can black olives large, pitted, approx. 20 olives, sliced into 2-3 slices each
  • 1/2 jar green olives approx. 20 olives, sliced into 2-3 slices each
  • 1/2 cucumber medium, diced
  • 1 beefsteak large, or 3 Roma tomatoes, diced
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