18 Steak Stir Fry Recipe Like Mexican Restaurants Get Cooking And Enjoy!
Published on: May 19, 2024
If you love the bold flavors of Mexican cuisine and the sizzling tenderness of a good steak, then this steak stir fry recipe is a must-try for you. This dish is a fusion of traditional Mexican spices and juicy steak, combined with the quick and easy cooking method of stir-frying. Perfect for a weeknight dinner or a special occasion, this dish will surely satisfy your cravings for both Mexican and steak. So let's not waste any more time and dive into this delicious recipe!
Main Ingredients: Waxy Potatoes, Salt, Carrots, Chayotes, Green Beans
Why stop at just chicken? This Mexican fish soup recipe combines the flavors of beer can chicken with the addition of fresh fish and vegetables. The result is a hearty and flavorful soup that will warm you up on a chilly night. Make sure to top it off with some crispy tortilla strips for an extra crunch.
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Pepper Steak Stir Fry
Main Ingredients: Beef Steak, Bell Peppers, Yellow Onions, Hot Pepper
This recipe takes the classic stir fry to the next level by using beer can chicken as the protein. The sweet and tangy sauce pairs perfectly with the tender chicken and crisp peppers. Serve it over a bed of rice for a complete and satisfying meal.
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Easy Steak Stir-Fry
Main Ingredients: Steak, Corn Starch, Vegetable Oil, Bok Choy, Scallions
Looking for a quick and easy dinner option? This easy steak stir-fry is the answer. With just a handful of ingredients and a few minutes of cooking time, you can have a flavorful and nutritious meal on the table in no time.
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Best Steak Stir Fry
Main Ingredients: Steak, Rice Noodles, Water, Soy Sauce, Brown Sugar
For those who love a little spice, this best steak stir fry recipe is a must-try. The combination of garlic, ginger, and chili paste gives the dish a kick of heat, while the beer can chicken adds a unique flavor. Serve it over cauliflower rice for a low-carb option.
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Amazing Pepper Steak Stir Fry
Main Ingredients: Olive Oil, Red Bell Pepper, Green Bell Pepper, Flank
Not a fan of spicy food? No problem! This amazing pepper steak stir fry offers a milder alternative with the use of sweet bell peppers instead of spicy chili peppers. It's a great way to introduce your taste buds to new flavors without overwhelming them.
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Mostly Veggie Steak Stir Fry
Main Ingredients: Steak, Olive Oil, Garlic, Medium Carrots, Asparagus
For those who are trying to incorporate more vegetables into their diet, this mostly veggie steak stir fry is the perfect recipe. It's packed with colorful and nutritious veggies like broccoli, carrots, and mushrooms, making it a well-rounded and healthy meal.
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Steak Stir Fry
Main Ingredients: Steak, Red Bell Pepper, Minced Garlic, Rice, Garlic
Looking for a classic and simple steak stir fry recipe? This one has got you covered. With minimal ingredients and a quick cooking time, it's a great option for a busy weeknight dinner. Serve it over rice or noodles for a filling meal.
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Whole30 Steak Stir Fry
Main Ingredients: Steak, Avocado Oil, Minced Garlic, Sliced Mushrooms
Focusing on a Whole30 diet? This steak stir fry recipe is compliant and packed with flavor. The combination of coconut aminos and fish sauce gives the dish an umami flavor, while the beer can chicken adds a unique twist. Serve it over zucchini noodles for a complete meal.
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Sweet Ginger Steak Stir-Fry
Main Ingredients: Brown Rice, Garlic, Soy Sauce, Lime, Ginger Root, Black
This sweet ginger steak stir-fry is a crowd-pleaser with its perfect balance of sweet and savory flavors. The addition of fresh ginger gives the dish a zingy kick, while the beer can chicken adds a hint of smokiness. Serve it over a bed of quinoa for a healthy and satisfying meal.
Tacos are a crowd favorite, and this recipe for Mexican street tacos is no exception. The combination of spicy adobo sauce and tangy lime juice gives the beer can chicken a delicious flavor that pairs perfectly with fresh cilantro and diced onions. Serve it on corn tortillas for an authentic Mexican street food experience.
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Easy Pepper Steak Stir-Fry
Main Ingredients: Soy Sauce, Water, Cornstarch, Honey, Vegetable Oil, Red
If you're short on time but still want a delicious and nutritious meal, this easy pepper steak stir-fry is the recipe for you. With just a few ingredients and minimal prep time, it's a great option for a quick and tasty dinner. Serve it over rice or quinoa for a complete meal.
For a lighter and healthier option, try this Asian steak stir fry with zucchini noodles. The crunchy and flavorful veggies pair perfectly with the tender beer can chicken. Plus, it's a great way to incorporate more vegetables into your diet.
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Pepper Steak Stir Fry
Main Ingredients: Sirloin Steak, Mushrooms, Bell Peppers, Medium Onion
You can never have too many stir fry recipes, and this one is a must-try. With a perfect balance of sweet and savory flavors, this pepper steak stir fry is sure to become a favorite in your household. Serve it over rice or noodles for a complete and satisfying meal.
Another delicious taco recipe, these Mexican steak tacos are perfect for when you're craving some fiesta flavors. The beer can chicken adds a unique twist to the traditional taco filling, and the fresh avocado and diced tomatoes add a refreshing touch. Serve it on flour or corn tortillas for a tasty meal.
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Szechuan Steak Stir-Fry {Freezer Meal}
Main Ingredients: Garlic Cloves, Red Pepper Flakes, Soy Sauce, Sesame
For those who like to meal prep or make freezer meals, this Szechuan steak stir fry is perfect. You can make a big batch and freeze it for later, making it a convenient and delicious option for busy days. Just reheat and serve for a quick and satisfying meal.
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Mexican Seared Steaks With Jicama Salsa
Main Ingredients: Knorr Beef Flavor Bouillon Cube, Water, Lime Juice
For a fancy and flavorful meal, try this recipe for Mexican seared steaks with jicama salsa. The beer can chicken adds a unique twist to the seared steaks, while the fresh and tangy jicama salsa adds a burst of flavor. Serve it with a side of rice and beans for a complete and satisfying meal.
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Carne Asada Quesadilla (Steak Quesadilla)
Main Ingredients: Flat Iron Steak, Steak, Olive Oil, Lime, Salt, Cumin
Quesadillas are a great option for a quick and tasty meal, and this carne asada quesadilla is no exception. The combination of melted cheese and tender beer can chicken makes for a mouthwatering and satisfying dish. Serve it with some salsa and sour cream for dipping.
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Flank Steak Stir Fry With Broccoli and Peppers
Main Ingredients: Garlic Cloves, Soy Sauce, Rice Vinegar, Brown Sugar
For those who prefer flank steak, this recipe for flank steak stir fry is a must-try. The combination of crunchy broccoli and colorful peppers gives the dish a nice texture and adds a variety of necessary nutrients. Serve it over noodles or rice for a filling and satisfying meal.
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Steak Stir Fry With Zucchini Noodles
Main Ingredients: Flank Steak, Medium Zucchini, Coconut Oil, Low Sodium
Another healthy and low-carb option, this steak stir fry with zucchini noodles is a great way to incorporate more veggies into your diet. The beer can chicken adds a unique flavor, while the zucchini noodles provide a light and refreshing base for the dish. Serve it with some fresh herbs for added flavor.
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Carne Asada Fries
Main Ingredients: Steak, Carne Asada, Sour Cream, Guacamole, Roma
Last but certainly not least, we have a recipe for carne asada fries. This indulgent and flavorful dish combines crispy fries with tender and juicy beer can chicken, topped off with fresh avocado, salsa, and sour cream. It's a great option for a game day or movie night snack.
Ingredients:
For the marinade:
1 pound of flank steak, thinly sliced
1 tablespoon of olive oil
1 tablespoon of soy sauce
1 tablespoon of lime juice
1 teaspoon of cumin
1 teaspoon of chili powder
1 teaspoon of garlic powder
1 teaspoon of onion powder
1/2 teaspoon of salt
1/4 teaspoon of black pepper
For the stir fry:
2 tablespoons of vegetable oil
1 red bell pepper, thinly sliced
1 yellow bell pepper, thinly sliced
1 onion, thinly sliced
1 jalapeno pepper, seeded and minced
1 cup of frozen corn
1 can of black beans, drained and rinsed
1/2 cup of salsa
1/4 cup of chopped cilantro
Instructions:
1. Marinate the steak
In a bowl, mix together the olive oil, soy sauce, lime juice, cumin, chili powder, garlic powder, onion powder, salt, and black pepper. Add the sliced steak to the marinade and mix well. Let it marinate for at least 30 minutes, or overnight for best results.
2. Prepare the vegetables
In a large skillet or wok, heat the vegetable oil over high heat. Add the sliced red and yellow bell peppers, onion, and jalapeno pepper. Stir-fry for 2-3 minutes until the vegetables are slightly softened.
3. Add the marinated steak
Add the marinated steak to the skillet and stir-fry for an additional 2-3 minutes until the steak is cooked to your desired level of doneness.
4. Add the corn and black beans
Next, add the frozen corn and black beans to the skillet and stir-fry for another 2-3 minutes until the corn is heated through.
5. Finish with salsa and cilantro
Finally, add the salsa to the skillet and stir-fry for 1-2 minutes until everything is well combined and heated through. Turn off the heat and sprinkle chopped cilantro on top.
And there you have it, your delicious steak stir fry with a Mexican twist is ready to be served. You can enjoy it on its own or serve it with your favorite side, such as rice or tortilla chips. This recipe is not only packed with flavor but also with nutritious ingredients like lean protein, colorful vegetables, and fiber-rich beans. So next time you're craving Mexican food, skip the takeout and whip up this mouth-watering dish in the comfort of your own home.
![Veggie Packed Steak Stir Fry [Gluten Free|One Pan] | What Molly Made](https://i0.wp.com/whatmollymade.com/wp-content/uploads/2020/08/steak-stir-fry.jpg?ssl=1)
![Veggie Packed Steak Stir Fry [Gluten Free|One Pan] | What Molly Made](https://i1.wp.com/whatmollymade.com/wp-content/uploads/2020/08/steak-stir-fry-marinade.jpg?ssl=1)
