16 Steak Recipe With Italian Dressing Experience Flavor Like Never Before!

Published on: Mar 18, 2024

Italian dressing is not just for salads. It can also be used to add a burst of flavor to your favorite steak recipe. The tangy and herb-infused dressing pairs perfectly with the rich and juicy flavors of a perfectly cooked steak. In this article, we will share a professional and well-organized introduction to creating a delicious steak dish with Italian dressing. Get ready to impress your family and friends at your next dinner party with this mouthwatering recipe.

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1 of 20

Deer Poppers

Main Ingredients: Steaks, Greek Seasoning, Steak Seasoning, Italian Salad
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Venison Jalapeno Poppers (Deer Rolls) - Ranch Style Kitchen
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Impress your friends and family with this unique twist on the classic beer can chicken. These deer poppers are made with tender venison meat and stuffed with a flavorful cream cheese and jalapeno filling. The beer can helps keep the meat juicy and adds a subtle hint of flavor. Serve them up as an appetizer at your next backyard barbecue and watch them disappear in no time.
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Bold and flavorful, this Italian dressing steak marinade is a game changer for any cut of beef. The tangy dressing helps to tenderize the meat while infusing it with delicious herbs and spices. Let the meat soak in the marinade for at least 4 hours before grilling for maximum flavor. Your taste buds will thank you.
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Italian Dressing Marinated Steaks

Main Ingredients: Steak, Italian Dressing, Salt, Lemon Pepper Seasoning
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Take your steak game to the next level with this Italian dressing marinated steak recipe. The dressing not only adds incredible flavor, but also helps to keep the meat moist and tender. Serve it up with your favorite sides and a cold beer for the ultimate summer meal.
4 of 20

Easy Grilled Steak and Chicken Kabobs

Main Ingredients: Chicken Breast, Steak, Italian Dressing, Butter, Garlic
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These easy grilled steak and chicken kabobs are perfect for a crowd. The combination of tender steak and juicy chicken, along with a variety of colorful vegetables, make for a delicious and satisfying meal. Brushed with a tangy marinade and grilled to perfection, these kabobs are sure to be a hit.
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Italian Summer Pasta Salad

Main Ingredients: Fusilli Pasta, Italian Salad Dressing, Salad, Black
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This Italian summer pasta salad is the perfect side dish for any outdoor gathering. Made with a medley of fresh vegetables, tangy Italian dressing, and hearty pasta, it's a refreshing and filling addition to any menu. Make it ahead of time and let the flavors marinate for an even tastier dish.
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Shish Kabobs

Main Ingredients: Jumbo Shrimp, Bacon, Green Bell Pepper, Red Bell
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Take your grilling game to the next level with these tasty shish kabobs. Made with tender chunks of beef, colorful vegetables, and a flavorful marinade, these kabobs are a feast for both the eyes and the taste buds. Serve them up with your favorite dipping sauce for a fun and delicious meal.
7 of 20

Olive Garden Inspired Steak Gorgonzola with Alfredo...

Main Ingredients: Steak, Italian Dressing, Rosemary, Fresh Lemon, Milk
Bring the flavors of the famous Olive Garden restaurant to your own backyard with this steak gorgonzola recipe. Tender steak smothered in a creamy and rich gorgonzola alfredo sauce is sure to impress your dinner guests. Serve it up with some crusty bread and a glass of wine for the ultimate dining experience.
8 of 20

Grilled Peperoncini Beef

Main Ingredients: Mezzetta Golden Greek Peperoncini, Italian Dressing
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This grilled peperoncini beef is a flavor explosion in your mouth. The tangy and spicy peppers add a kick to the juicy and tender beef, making for a delicious and unique dish. Serve it up with a side of rice or pasta for a complete and satisfying meal.
9 of 20

Beef Parmesan with Garlic Parmesan Pasta

Main Ingredients: Steak, Kosher Salt, Black Pepper, Italian Salad
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For an Italian-inspired meal that will satisfy all your cravings, try this beef parmesan with garlic parmesan pasta. Tender and flavorful beef, coated in a crispy parmesan crust, paired with a creamy and garlicky pasta, is a match made in heaven. It's a dish that will have everyone asking for seconds.
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Peppered London Broil Steak with Corn Salsa

Main Ingredients: Whole Kernel Corn, Drained, Salsa Verde, Medium Tomato
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This peppered London broil steak with corn salsa is a delicious and colorful dish that is perfect for summertime grilling. The peppery crust on the steak adds a nice kick, while the fresh and tangy corn salsa balances it out. Serve it up with some grilled vegetables and a cold beer for a complete meal.
11 of 20

New York Strip Steakhouse Kabobs #CookoutWeek 2018

Main Ingredients: Steak, Sweet Pepper, Small Onion, Mushrooms, Baby Red
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For a gourmet twist on kabobs, try these New York strip steakhouse kabobs. The tender and flavorful strips of steak are paired with hearty vegetables and a tangy marinade for a delicious and satisfying meal. Perfect for a summer cookout or any outdoor gathering.
12 of 20

Steak Taco

Main Ingredients: Sirloin Steaks, Italian Dressing, Worcestershire Sauce
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Who says you can't have tacos on the grill? These steak tacos are a fun and delicious twist on the classic Mexican dish. The tender and juicy steak is paired with fresh toppings and a tangy ranch dressing for a flavor explosion in every bite.
13 of 20

Pasta Salad With Italian Dressing

Main Ingredients: Rotini Pasta, Italian Dressing, Genoa Salami
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Upgrade your pasta salad game with this recipe featuring Italian dressing. The tangy and flavorful dressing adds a nice kick to the classic dish, making it a perfect side for any outdoor gathering. Add some grilled chicken or shrimp for a heartier version.
14 of 20

Caribbean Jerk Beef Steak

Main Ingredients: Wish Bone Italian Dressing, Worcestershire Sauce
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Transport your taste buds to the Caribbean with this flavorful and spicy jerk beef steak recipe. The combination of sweet and spicy flavors will have you coming back for more. Serve it up with some grilled pineapple and rice for an island-inspired meal.
15 of 20

Insanely Good Pasta Salad With Italian Dressing

Main Ingredients: Rotini Pasta, Red Bell Pepper, Green Bell Pepper, Genoa
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This pasta salad with Italian dressing is insanely good and perfect for any occasion. The tangy dressing, along with a variety of fresh vegetables, make for a flavorful and satisfying dish. Serve it up as a side or add some grilled chicken for a complete meal.
16 of 20

Flank Steak with Chipotle Butter

Main Ingredients: Flank Steak, Italian Dressing, Orange, Adobo Sauce
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For a steak with a kick, try this flank steak with chipotle butter. The spicy and flavorful butter adds a unique twist to the tender and juicy steak, making it a crowd pleaser. Serve it up with some grilled vegetables and a side of rice for a delicious and satisfying meal.
17 of 20

Grilled Beef and Avocado Salad With Cilantro-lime...

Main Ingredients: Beef Flank Steak, Italian Salad Dressing, Lime Peel
This grilled beef and avocado salad with cilantro-lime dressing is a refreshing and light meal option for hot summer days. The tender and juicy beef, paired with creamy avocado and tangy dressing, make for a perfect combination of flavors and textures. A must-try for any salad lover.
18 of 20

Grilled Flank Steak with Chipotle Butter

Main Ingredients: Flank Steak, Italian Dressing, Orange, Adobo Sauce
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Another tasty option for grilled flank steak with chipotle butter, this recipe adds a twist with a flavorful and tangy marinade. Let the meat marinate for a few hours before grilling for maximum flavor. Serve it up with some grilled vegetables and a side of rice for a complete and satisfying meal.
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Flank Steak with Corn Salsa

Main Ingredients: Whole Kernel Corn, Drained, Salsa Verde, Medium Tomato
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This flank steak with corn salsa is a colorful and delicious dish that is perfect for any outdoor gathering. The tangy and fresh salsa pairs perfectly with the tender and juicy steak, making for a tasty and filling meal. Serve it up with some warm tortillas for a fun and interactive dining experience.
20 of 20

Philly Cheese Steak Sliders

Main Ingredients: Flank Steak, Green Bell Pepper, Onion, Mushroom
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Last but not least, these Philly cheese steak sliders are a fun and delicious option for any backyard barbecue. The tender and flavorful beef, smothered in melted cheese and served on mini buns, is a crowd pleaser. Serve it up with some crispy fries for the ultimate indulgence.

The Perfect Marinade

Marinating your steak with Italian dressing not only adds flavor but also helps to tenderize the meat. The acidity in the dressing helps to break down the muscle fibers, resulting in a more tender and flavorful steak.

To make the perfect marinade, start by choosing a good quality Italian dressing with a balance of tanginess and herbs. You can make your own dressing or use a store-bought one. Next, place your steak in a sealable plastic bag or a shallow dish and pour the dressing over it. Make sure the steak is completely coated with the dressing. You can also add some additional herbs and spices to the marinade for extra flavor. Let the steak marinate for at least 2 hours, but preferably overnight in the refrigerator for the best results.

Grilling or Broiling the Steak

Once your steak has marinated, it's time to cook it to perfection. You can either grill or broil the steak, depending on your preference and equipment.

If grilling, preheat your grill to medium-high heat and brush the grates with oil to prevent sticking. Remove the steak from the marinade and discard any excess dressing. Place the steak on the grill and cook for 4-5 minutes per side for medium-rare. If broiling, preheat your broiler and place the steak on a broiling pan. Cook for 6-7 minutes per side for medium-rare. Let the steak rest for 5 minutes before slicing and serving.

Serving Suggestions

This steak recipe with Italian dressing is versatile and can be served in many ways.

You can simply serve the steak with your favorite side dishes, such as roasted vegetables or a fresh salad. For a heartier meal, slice the steak and use it to top a bed of mixed greens for a steak salad. The leftover steak can also be used to make delicious sandwiches or wraps. Drizzle some additional Italian dressing on top for an extra burst of flavor.

Conclusion

In conclusion, Italian dressing is a delicious and easy way to add flavor and tenderness to your steak recipe. With just a few simple steps, you can create a mouthwatering dish that will impress your guests. So the next time you're planning a steak dinner, remember to use Italian dressing as a marinade for a truly unforgettable meal.
16 steak recipe with italian dressing Experience flavor like never before!

Deer Poppers

yield: 20 total time: 30 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 pound steaks venison, cubed
  • 1/2 teaspoon Greek seasoning or to taste
  • 1/4 teaspoon steak seasoning or to taste
  • 16 ounces italian salad dressing
  • 1/2 cup jalapeno pepper slices
  • 10 slices bacon cut in half
  • 1 inch water

Nutrition

  • Calories : 130 calories
  • Carbohydrate : 3 grams
  • Cholesterol : 10 milligrams
  • Fat : 13 grams
  • Protein : 2 grams
  • SaturatedFat : 3 grams
  • Sodium : 490 milligrams
  • Sugar : 2 grams
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