20 Steak Pizzaiola Recipe Italian Food You Won't Believe The Taste!
Published on: Mar 18, 2024
If you're a fan of Italian cuisine, then you've probably heard of the classic dish known as steak pizzaiola. This flavorful and hearty dish originated in the southern region of Italy and has become a staple in many Italian restaurants around the world. But did you know that you can easily recreate this delicious meal in the comfort of your own home? In this article, we'll walk you through a traditional steak pizzaiola recipe and show you how to make it just like the Italians do. Get ready to impress your taste buds with this simple, yet flavorful, dish.
Main Ingredients: Olive Oil, Bones, Steak, Bone, Garlic, Yellow Onion
Take your pasta night to the next level with this delicious Steakhouse Spaghetti Marinara recipe. The tender and juicy pieces of steak add a new level of flavor to this classic Italian dish. Impress your family and friends with this hearty and satisfying meal.
2of 20
Authentic Italian Steak Pizzaiola with Tomato Sauce
Main Ingredients: Boneless Sirloin Steak, Salt, Olive Oil, Garlic Cloves
Travel to Italy without leaving your kitchen with this Authentic Italian Steak Pizzaiola with Tomato Sauce recipe. Marinated steak is cooked in a rich and flavorful tomato sauce, making every bite a burst of traditional Italian flavors. Serve with crusty bread to sop up all the delicious sauce.
3of 20
Steak Pizzaiola
Main Ingredients: Extra Virgin Olive Oil, Garlic, Tomatoes, Kosher Salt
If you're a fan of traditional Italian dishes, then this Steak Pizzaiola recipe is a must-try. The thinly sliced steak is cooked in a savory tomato sauce with garlic, oregano, and red pepper flakes. Serve over pasta or with a side of roasted vegetables for a delicious and hearty meal.
4of 20
Steak Pizzaiola - (Carne alla Pizzaiola)
Main Ingredients: Steaks, Olive Oil, Garlic, Cherry Tomatoes, Green
This classic Italian dish is known as Carne alla Pizzaiola and it's a staple in many Italian households. Thinly sliced steak is cooked in a savory tomato sauce with olives, onions, and bell peppers. The result is a flavorful and tender steak dish that will make you feel like you're dining in a cozy Italian restaurant.
5of 20
Grilled Steak Pizzaiola
Main Ingredients: Steaks, Minced Garlic, Salt, Pepper, Olive Oil, Red
Take advantage of the warm weather and fire up the grill for this delicious Grilled Steak Pizzaiola recipe. The charred and smoky flavors from the grill add a new dimension to this classic Italian dish. Serve with a fresh salad for a complete and satisfying meal.
6of 20
Instant Pot Steak Pizzaiola
Main Ingredients: Steaks, Salt, Olive Oil, Minced Garlic, Onion, Bell
Short on time? This Instant Pot Steak Pizzaiola recipe is the perfect solution. The pressure cooker helps tenderize the steak and infuse it with all the delicious flavors of the tomato sauce. Serve it with pasta or mashed potatoes for a quick and easy dinner that's packed with flavor.
7of 20
Italian Summer Pasta Salad
Main Ingredients: Fusilli Pasta, Italian Salad Dressing, Salad, Black
Beat the heat with this refreshing and satisfying Italian Summer Pasta Salad. Tender pasta is tossed with fresh vegetables, olives, and Italian dressing. Add some grilled steak to make it a complete meal that's perfect for a picnic or backyard barbecue.
Put a twist on traditional meatloaf with this Italian Stuffed Meatloaf recipe. Ground beef is combined with Italian sausage, breadcrumbs, and Italian seasoning and then stuffed with mozzarella cheese. Serve with a side of roasted vegetables for a hearty and comforting meal.
9of 20
Steak Pizzaiola With Mozzarella
Main Ingredients: Sliced Mushrooms, Onions, Balsamic Vinegar, Shredded
This Steak Pizzaiola with Mozzarella recipe takes the classic dish to a whole new level. The steak is cooked in a rich and creamy tomato sauce and then topped with fresh mozzarella. The result is a decadent and indulgent meal that's perfect for a special occasion or a romantic dinner at home.
10of 20
Italian Beef Braciole
Main Ingredients: Flank Steak, Pine Nuts, Chopped Parsley, Pepper, Kosher
Braciole is a traditional Italian dish that consists of thinly sliced beef rolled up with a savory filling and cooked in a rich tomato sauce. This Italian Beef Braciole recipe is a labor of love, but the end result is worth the effort. Serve with your favorite pasta for a delicious and elegant meal.
11of 20
Ragu Steak Pizzaiola
Main Ingredients: Rib Eye Steaks, Chopped Garlic, Grated Parmesan Cheese
Upgrade your usual pasta night with this Ragù Steak Pizzaiola recipe. The tender and flavorful pieces of steak are cooked in a rich and meaty ragù sauce. Serve over your favorite pasta for a hearty and delicious meal that's sure to become a family favorite.
12of 20
Italian Cheese Steaks
Main Ingredients: Sirloin Steak, Vegetable Oil, Chunky Pasta Sauce
Put an Italian twist on the classic Philly cheesesteak with this Italian Cheese Steaks recipe. Thinly sliced steak is topped with melted provolone cheese and sautéed bell peppers and onions. Serve on a crusty hoagie roll for a satisfying and flavorful sandwich that's perfect for lunch or dinner.
13of 20
Steak Pizzaiola For Dinner
Main Ingredients: Rib Eye Steaks, Salt, Freshly Ground Black Pepper
This Steak Pizzaiola for Dinner recipe is perfect for those busy weeknights when you want a delicious and filling meal without spending hours in the kitchen. The tender and savory steak is cooked in a flavorful tomato sauce and served with your favorite pasta for a complete and satisfying dinner.
14of 20
Steak Pizzaiola Open Face Sandwiches
Main Ingredients: Sirloin Steak, Olive Oil, Salt, Black Pepper, Garlic
Make lunchtime more exciting with these Steak Pizzaiola Open Face Sandwiches. The juicy and tender pieces of steak are piled high on toasted bread and topped with a rich and flavorful tomato sauce. Add some fresh basil and shredded mozzarella cheese for a delicious and messy lunch that will leave you satisfied.
This Italian-style Steak recipe is a simple and easy way to add some Italian flavors to your usual steak dinner. The steak is seasoned with garlic, rosemary, and Italian seasoning and then cooked to your desired level of doneness. Serve with a side salad for a complete and flavorful meal.
16of 20
Tuscan Inspired Steak and Pasta
Main Ingredients: Extra Virgin Olive Oil, Steak, Salt, Pepper, Cavatappi
Transport yourself to the rolling hills of Tuscany with this Tuscan Inspired Steak and Pasta recipe. The juicy and tender pieces of steak are cooked in a hearty and flavorful tomato sauce with fresh herbs and red wine. Serve over your favorite pasta for a comforting and satisfying meal.
Impress your guests with this Italian Stuffed Flank Steak recipe. The flavorful and tender flank steak is stuffed with a delicious and creamy spinach and ricotta cheese filling. Serve with a side of vegetables and roasted potatoes for a complete and elegant meal.
18of 20
Sunday Sauce with Bracciole, Meatballs and Sausage
Main Ingredients: Bread, Chopped Flat Leaf Parsley, Shredded Parmesan
This Sunday Sauce with Bracciole, Meatballs and Sausage recipe is a traditional Italian meal that's perfect for a family gathering or a special occasion. The rich and flavorful tomato sauce is simmered with bracciole, meatballs, and sausage for a hearty and satisfying meal that will leave everyone asking for seconds.
19of 20
Cauliflower Piccata with Sun-Dried Tomatoes
Main Ingredients: Gluten Free Pasta, Cauliflower, Steaks, Canola Oil
This Cauliflower Piccata with Sun-Dried Tomatoes recipe is a delicious and healthy alternative to traditional steak dishes. The crispy and golden cauliflower is topped with tangy and savory sun-dried tomatoes and served with a creamy and flavorful sauce. Serve with a side of pasta for a complete and delightful meal.
20of 20
Steak Gorgonzola Alfredo Risotto
Main Ingredients: Steak, Salt, Black Pepper, Balsamic Vinegar, Butter
Indulge in this decadent Steak Gorgonzola Alfredo Risotto for your next date night or special occasion. The creamy and rich risotto is topped with grilled steak and a flavorful and tangy Gorgonzola Alfredo sauce. Serve with a glass of red wine for a romantic and satisfying meal.
The Origins of Steak Pizzaiola
Before we dive into the recipe, it's important to understand the origins of this popular Italian dish. The word "pizzaiola" is derived from the Italian word "pizzaiolo," which means pizza maker. It is believed that this dish was created by Italian pizza makers who used leftover steak and pizza sauce to create a hearty and flavorful meal.
Today, steak pizzaiola has evolved into a dish that is made with tender cuts of beef, simmered in a rich tomato sauce and served with a variety of herbs and spices. It is a perfect example of how the Italians have a way of turning simple ingredients into a delicious masterpiece.
The Key Ingredients
In order to make a delicious steak pizzaiola, you'll need a few key ingredients that are essential to the dish. The first and most important ingredient is, of course, the steak. It is recommended to use a tender cut of beef such as sirloin, ribeye, or tenderloin.
Next, you'll need a good quality tomato sauce. You can either make your own from scratch or use store-bought marinara sauce. Other important ingredients include garlic, onion, red wine, and a variety of herbs and spices such as oregano, basil, and red pepper flakes.
The Recipe
Now that you have all the necessary ingredients, it's time to start cooking! Begin by heating a skillet over medium-high heat and adding a tablespoon of olive oil. Season your steak with salt and pepper and then sear it in the skillet for about 3-4 minutes on each side. Remove the steak from the skillet and set it aside.
In the same skillet, add another tablespoon of olive oil and sauté the garlic and onion until they become fragrant. Next, add in the tomato sauce, red wine, and your choice of herbs and spices. Let the sauce simmer for about 10 minutes.
Once the sauce has thickened, add the seared steak back into the skillet and let it cook for an additional 5-7 minutes. This will allow the steak to absorb all the flavors from the sauce. Once the steak is cooked to your desired level of doneness, it's ready to be served.
Final Thoughts
Steak pizzaiola is a classic Italian dish that is perfect for any occasion. It's easy to make, packed with flavor, and will surely impress your family and friends. So why not give this traditional Italian recipe a try and experience the taste of Italy in your own home? Buon appetito!
![8 Best Italian Pasta Salad Recipes for Summer 2024 [+ Advice and Tips]](https://thefoodellers.com/wp-content/uploads/2017/07/insalata-pasta.jpeg)
