15 Steak N Shake Portobello Swiss Recipe Elevate Your Taste Buds!
Published on: Mar 18, 2024
Steak n Shake is known for its delicious and classic burgers and shakes, but did you know they also have a mouthwatering Portobello Swiss recipe? This hearty and flavorful dish is perfect for vegetarians or anyone looking to switch up their burger game. In this article, we'll dive into the ingredients and steps needed to recreate this delectable dish at home.
Main Ingredients: Oil, Butter, Onion, Crimini Mushrooms, Beef Steak
This classic dish is a favorite for many, and for good reason. Tender strips of beef are cooked in a creamy, savory sauce and served over egg noodles. It's the perfect comfort food for a chilly night or a hearty meal after a long day. To make this dish even more special, try using a high-quality cut of beef, like a filet or ribeye, for maximum flavor and tenderness. The key to a successful beef stroganoff is in the sauce, which should be rich, creamy, and full of flavor.
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Philadelphia Cheese Steak
Main Ingredients: Steaks, Hoagie Rolls, Red Bell Pepper, Provolone
Originating in the city of brotherly love, the Philadelphia cheese steak is a beloved sandwich that has made its way onto many restaurant menus across the country. Thinly sliced beef is cooked with onions and peppers and topped with melted cheese, all served on a soft hoagie roll. This sandwich is all about the quality of the ingredients, so be sure to use a high-quality cut of beef and fresh vegetables for the best flavor.
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Portobello Bacon Steak Pie
Main Ingredients: Butter, Flour, Salt, Ice Water, Steak, Vegetable Oil
For a twist on the classic beef steak pie, try using portobello mushrooms and bacon for a unique and flavorful filling. The earthy mushrooms pair perfectly with the smoky bacon, and the flaky pie crust adds a delicious crunch. This dish is sure to be a hit with the whole family. To save time, you can use a pre-made pie crust, but making your own from scratch adds an extra touch of love and flavor.
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Cheesesteak Stuffed Portabello Mushrooms
Main Ingredients: Steak, Olive Oil, Onion, Green Bell Pepper, Red Pepper
If you're looking for a low-carb option or just want to switch things up, try making these delicious cheesesteak stuffed portabello mushrooms. Tender strips of beef are cooked with onions and peppers, then stuffed into portabello mushroom caps and topped with melted cheese. This dish is not only tasty but also visually appealing, making it a great option for a dinner party.
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Ginger Soy Beef Kebobs
Main Ingredients: Steak, Portabello Mushrooms, Onion, Olive Oil, Salt
Add some Asian-inspired flavors to your dinner with these ginger soy beef kebobs. Tender chunks of beef are marinated in a delicious blend of ginger, soy sauce, and other spices, then grilled to perfection. The result is a flavorful and juicy dish that pairs well with rice and vegetables. Be sure to soak your wooden skewers in water before using to prevent them from burning on the grill.
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Low Carb Steak Taco Bowl
Main Ingredients: Olive Oil, Minced Garlic, Small Onion, Green Onions
For a healthier option, try this low carb steak taco bowl instead of traditional tacos. Tender strips of beef are seasoned with Mexican spices and served over a bed of lettuce, avocado, and other toppings of your choice. It's a quick and easy dinner option that is also packed with flavor. To add an extra kick, top your bowl with some sliced jalapenos or a drizzle of hot sauce.
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Beef Tenderloin with Mushrooms and Fresh Herb Butter
Main Ingredients: Butter, Garlic, Fresh Rosemary, Fresh Thyme, Fresh
For a more elegant dinner option, try this beef tenderloin dish with mushrooms and fresh herb butter. Tender slices of beef are topped with a flavorful herb butter and served with a creamy mushroom sauce. It's a perfect dish for a special occasion or a romantic dinner at home. Be sure to let your beef come to room temperature before cooking to ensure even cooking and maximum tenderness.
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Creamy Garlic & Herb Chicken Pot Pie
Main Ingredients: Chicken, Vegetables, Herb, Bisquick, Milk, Shredded
For a twist on the classic chicken pot pie, try using beef instead! This creamy garlic and herb beef pot pie is a delicious and hearty meal that the whole family will love. Tender chunks of beef, carrots, and peas are cooked in a creamy garlic sauce and topped with a flaky pie crust. You can also make this dish with leftover beef from a previous meal, making it a great option for using up leftovers.
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Steak in Portobello Red Wine Sauce
Main Ingredients: Steak, Portobello, Salt, Pepper, Vegetable Oil, Green
For a decadent and flavorful dish, try this steak in portobello red wine sauce. Tender cuts of beef are cooked in a rich red wine sauce with portobello mushrooms, shallots, and other delicious ingredients. It's a perfect dish for a special occasion or a fancy dinner party. Be sure to use a good quality red wine for the best flavor in the sauce.
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Paleo Steak and Kidney Pie
Main Ingredients: Steak, Lamb Kidney, Portobello Mushrooms, Sweet Onion
For those following a paleo diet, this steak and kidney pie is a delicious and satisfying option. Tender chunks of beef and kidney are cooked in a savory sauce and topped with a paleo-friendly crust made with almond flour and coconut oil. It's a hearty and tasty dish that is sure to please. For a quicker option, you can use a pre-made paleo pie crust from the store.
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Ginger Udon Noodles with Mushrooms, Snow Peas & Beef
Main Ingredients: Chicken Broth, Japanese Noodles, Cooking Oil, Dark
This dish is a delicious and flavorful way to enjoy beef in a stir fry. Tender slices of beef are cooked in a tangy ginger sauce with udon noodles, mushrooms, and snow peas. It's a quick and easy dinner option that is also packed with nutrition. For a vegetarian option, you can substitute the beef with tofu or tempeh.
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Steak and Mushroom Pie
Main Ingredients: Butter, Beef Steak, Portobello Mushrooms, Diced Onion
This classic steak and mushroom pie is a hearty and delicious meal that is perfect for a chilly night. Tender chunks of beef are cooked in a rich gravy with mushrooms and onions, then topped with a flaky pie crust. It's a comfort food that never goes out of style. For a twist, you can add some diced potatoes to the filling for an extra dose of heartiness.
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Beef Sukiyaki With Noodles
Main Ingredients: Soy Sauce, White Wine, Seasoned Rice Vinegar, Sugar
This Japanese dish is a flavorful and unique way to enjoy beef. Thinly sliced beef is cooked in a sweet and savory sauce with vegetables, then served over noodles. It's a one-pot meal that is perfect for a busy weeknight. For added flavor, you can top your dish with a sprinkle of sesame seeds or some chopped green onions.
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Steaks with Bourbon Mushroom Sauce
Main Ingredients: Steak, Salt, Pepper, Butter, Onion, Portobello
For a dish that is sure to impress, try making these steaks with bourbon mushroom sauce. Tender cuts of beef are cooked to perfection and topped with a rich and flavorful sauce made with bourbon and mushrooms. It's a decadent and delicious dish that is perfect for a special occasion. Be sure to let your steaks rest for a few minutes before slicing to ensure maximum juiciness.
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Garlic Lovers Steak and Scallops
Main Ingredients: Steak, Salt, Pepper, Bay Scallops, Vegetable Oil
If you can't decide between steak or seafood for dinner, why not have both? This garlic lovers steak and scallops dish combines the two for a delicious and indulgent meal. Tender cuts of beef and succulent scallops are cooked in a garlic butter sauce and served with your choice of sides. This dish is best served with some crusty bread for soaking up all the delicious sauce.
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Steak with Spicy Mushroom Sauce
Main Ingredients: Portabellas, Onions, Garlic, Italian Parsley, Thick Cut
For a dish with a bit of a kick, try making this steak with spicy mushroom sauce. Tender cuts of beef are cooked in a spicy sauce with mushrooms and onions, then served over rice or pasta. It's a flavorful and satisfying meal that is sure to warm you up on a chilly night. If you're not a fan of spice, you can adjust the amount of heat by using less hot sauce or adding some honey to balance it out.
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Chopped Steak with Seared Mushroom Gravy
Main Ingredients: Steaks, Lean Ground Beef, Eggs, Minced Onion, Fresh
This dish is a twist on the classic Salisbury steak, with a delicious and savory mushroom gravy. Ground beef is mixed with onions and other seasonings, then formed into patties and cooked until tender. The seared mushrooms and rich gravy take this dish to the next level. You can serve this dish over mashed potatoes or rice for a complete and satisfying meal.
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Philly Cheesesteak Stuffed Portobello Mushrooms
Main Ingredients: Sirloin Steaks, Kosher Salt, Black Pepper, Cooking
Another delicious way to enjoy the flavors of a Philly cheesesteak is by stuffing them into portobello mushroom caps. Thinly sliced beef is cooked with onions and peppers, then stuffed into mushroom caps and topped with melted cheese. It's a low-carb and flavorful option that is perfect for a quick dinner. You can also add some sauteed garlic or herbs to the filling for an extra punch of flavor.
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Michael Jordan's 23 Delmonico Steak
Main Ingredients: Rib Eye Steak, Portabello Mushrooms, Sun Dried
This dish is a nod to the famous basketball player, Michael Jordan, who had a special love for the Delmonico steak. The steak is marinated in a delicious blend of herbs and spices, then cooked to your desired level of doneness. It's a simple but flavorful way to enjoy a high-quality cut of beef. For an extra touch of luxury, you can top your steak with some melted butter or a sprinkle of truffle salt.
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Best Steak Stir Fry
Main Ingredients: Steak, Rice Noodles, Water, Soy Sauce, Brown Sugar
For a quick and easy weeknight meal, try making this best steak stir fry. Tender strips of beef are cooked with vegetables and a savory sauce, then served over rice or noodles. It's a versatile dish that you can customize with your favorite vegetables and spices. If you're feeling adventurous, you can also try using a different protein, like chicken or shrimp, in place of the beef.
The Main Ingredients
Portobello Mushrooms
The star of this recipe is the Portobello mushroom, a large and meaty variety of mushroom that is perfect for grilling. Portobello mushrooms are a great source of antioxidants and are low in calories, making them a healthy choice for any meal.
Swiss Cheese
The savory and nutty flavor of Swiss cheese pairs perfectly with the meatiness of the Portobello mushroom. This cheese is also a good source of calcium and protein, making it a nutritious addition to this recipe.
Burger Buns
No burger is complete without a soft and toasted bun to hold all of the delicious ingredients together. You can use your preferred type of bun for this recipe, whether it's a classic sesame seed bun or a whole wheat bun for a healthier option.
The Recipe
To make this Steak n Shake Portobello Swiss recipe, follow these simple steps:
Step 1: Prepare the Mushrooms
Clean the Portobello mushrooms and remove the stems. Brush them with olive oil and season with salt and pepper to taste.
Step 2: Grill the Mushrooms
Preheat your grill to medium-high heat and place the mushrooms on the grill, gill side up. Grill for 5-6 minutes on each side, until they are tender and slightly charred.
Step 3: Add the Cheese
During the last minute of grilling, place a slice of Swiss cheese on top of each mushroom to melt.
Step 4: Toast the Buns
While the mushrooms are grilling, toast the burger buns on the grill for a minute or two until they are lightly charred.
Step 5: Assemble the Burger
Place the grilled mushroom with melted cheese on the bottom bun and top with any desired toppings such as lettuce, tomato, and onion. Add the top bun and enjoy your delicious Steak n Shake Portobello Swiss burger.
In conclusion, the Steak n Shake Portobello Swiss recipe is a tasty and nutritious alternative to traditional burgers. With the combination of meaty Portobello mushrooms, savory Swiss cheese, and a soft bun, this burger will satisfy any craving. So next time you're at Steak n Shake, don't be afraid to try something new and give this delicious recipe a try.
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