Steak 'n Shake is a popular American fast food chain known for its delicious burgers and shakes. One of their most beloved menu items is the Mushroom Swiss Burger, with its juicy patty, melted Swiss cheese, and sautéed mushrooms. If you're a fan of this burger but can't always make it to a Steak 'n Shake, we've got you covered. In this article, we'll show you how to recreate the iconic Steak 'n Shake Mushroom Swiss Burger in the comfort of your own kitchen. Get ready to satisfy your cravings and impress your family and friends with this easy and delicious recipe.
This slow cooker Swiss steak recipe is perfect for a busy weeknight dinner. The steak is cooked until tender and served with a rich, flavorful tomato sauce. The best part? It only takes 15 minutes to prepare and then you can let the slow cooker do all the work for you.
This dish is perfect for when you're craving a hearty and comforting meal without having to spend hours in the kitchen. The slow cooking process allows the flavors to develop and the steak to become melt-in-your-mouth tender.
Pro tip: For an extra kick of flavor, try adding some cayenne pepper or paprika to the tomato sauce before cooking.
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Pepper Steak Stir Fry
Main Ingredients: Beef Steak, Bell Peppers, Yellow Onions, Hot Pepper
This pepper steak stir fry recipe is a delicious and easy way to get a dose of protein and vegetables in one meal. Tender strips of beef are cooked with colorful bell peppers and onions, then tossed in a savory sauce for a quick and healthy dinner.
The best part about this recipe is that you can customize it to your liking by adding in your favorite vegetables or adjusting the level of spiciness in the sauce. It's a great way to use up any leftover vegetables you have in the fridge.
Pro tip: For a gluten-free option, use coconut aminos instead of soy sauce in the sauce mixture.
Take your burger game to the next level with this delicious mushroom Swiss burger recipe. The juicy burger patty is topped with sautéed mushrooms and melted Swiss cheese, creating a flavor explosion in every bite.
The key to making the perfect burger is to use high-quality ground beef and let it cook to your preferred level of doneness. This burger is best served on a toasted bun with your favorite toppings, such as lettuce, tomato, and onion.
Pro tip: For an extra indulgent twist, add some crispy bacon to your burger before topping it with the mushrooms and cheese.
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Garlic Butter Herb Steak and Mushrooms
Main Ingredients: Olive Oil, Butter, Mushrooms, Garlic Cloves, Thyme
This garlic butter herb steak and mushrooms recipe is perfect for a romantic dinner at home or a special occasion. The tender steak is coated in a flavorful garlic butter and topped with sautéed mushrooms and fresh herbs for a burst of flavor in every bite.
This dish may look fancy, but it's actually quite easy to make. Just make sure to let the steak rest for a few minutes before slicing to ensure it stays juicy and tender.
Pro tip: Use a cast iron skillet to get a nice sear on the steak and to evenly cook the mushrooms.
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Philly Cheesesteak Sliders
Main Ingredients: Slider Buns, Beef Steaks, Cheese, Olive Oil, Garlic
These Philly cheesesteak sliders are the perfect appetizer or party food. Tender strips of steak are combined with sautéed peppers and onions, then topped with gooey melted cheese and served on mini slider buns.
This recipe is great for feeding a crowd and can easily be doubled or tripled. You can also customize the toppings to your liking, adding in some jalapenos for a spicy kick or avocado for a creamy addition.
Pro tip: For a vegetarian option, substitute the steak with portobello mushrooms and use a vegetarian-friendly cheese.
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Pork Loin Steaks in Creamy Shallot and Mushrooms Sauce
Main Ingredients: Steaks, Olive Oil, Shallots, Mushrooms, Rosemary
Pork loin steaks are often overlooked, but this recipe for pork loin steaks in creamy shallot and mushroom sauce will make you rethink that. The tender pork steaks are cooked in a rich and creamy sauce, flavored with shallots and mushrooms, for a decadent and satisfying meal.
This dish is perfect for a special occasion or when you want to impress your dinner guests. Serve it with some mashed potatoes or rice to soak up all the delicious sauce.
Pro tip: Add some white wine to the sauce for an extra layer of flavor.
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Easy Individual Beef Wellingtons
Main Ingredients: Steak, Mushrooms, Onions, Thyme Leaves, Butter, Garlic
If you're looking to impress your dinner guests, these easy individual beef Wellingtons are sure to do the trick. Tender filet mignon is wrapped in puff pastry and baked to golden perfection, creating a dish that looks and tastes like it came from a fancy restaurant.
Although this dish may seem complicated, it's actually quite simple to make. Just make sure to let the puff pastry thaw completely before wrapping the beef to avoid any tears or cracks.
Pro tip: For an added layer of flavor, spread some goat cheese on the puff pastry before wrapping the beef.
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Best Beef Stroganoff
Main Ingredients: Oil, Butter, Onion, Crimini Mushrooms, Beef Steak
This best beef stroganoff recipe is a classic for a reason. Tender strips of beef are cooked in a rich and creamy mushroom sauce and served over egg noodles for a comforting and satisfying meal.
The key to making a delicious beef stroganoff is to use a good cut of beef and to let it cook until tender. You can also add in some red wine to the sauce for an extra layer of flavor.
Pro tip: For a lighter version, substitute the sour cream with Greek yogurt.
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Steak Diane
Main Ingredients: Butter, Steaks, Salt, Pepper, Mushrooms, Shallot
This steak Diane recipe is a classic French dish that features tender steak cooked in a rich and flavorful sauce. The sauce is made with shallots, Dijon mustard, and brandy, creating a delicious and indulgent meal.
This dish is perfect for a special occasion or a date night at home. Serve it with some roasted potatoes or a side of greens for a well-rounded meal.
Pro tip: Use a cast iron skillet to get a nice sear on the steak and to evenly cook the sauce.
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Granny's Swiss Steak
Main Ingredients: Vegetable Oil, Steaks, Salt, Ground Black Pepper, All
This Granny's Swiss steak recipe is a family favorite that has been passed down for generations. The steak is coated in a flavorful tomato sauce and slow cooked until tender, creating a dish that is both comforting and delicious.
This dish is perfect for a Sunday dinner or when you're craving a taste of home. Serve it with some mashed potatoes or rice to soak up all the delicious sauce.
Pro tip: For a thicker sauce, add some cornstarch to the tomato mixture before cooking.
This mushroom, onion & Swiss burger is a twist on the classic cheeseburger. The juicy burger patty is topped with sautéed mushrooms, onions, and melted Swiss cheese, creating a flavor explosion in every bite.
This burger is perfect for a summer BBQ or a quick weeknight dinner. You can also switch up the cheese and use blue cheese or cheddar for a different flavor profile.
Pro tip: Use a mix of ground beef and ground pork for extra juicy and flavorful burgers.
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Air Fryer Steak Bites & Mushrooms
Main Ingredients: Steaks, Mushrooms, Butter, Worcestershire Sauce, Garlic
If you have an air fryer, you have to try this air fryer steak bites & mushrooms recipe. Tender steak bites and sautéed mushrooms are cooked in the air fryer, creating a delicious and healthy meal in just minutes.
This dish is perfect for a quick and easy dinner or for meal prepping for the week. You can also switch up the seasoning on the steak bites to create different flavor combinations.
Pro tip: For a vegetarian option, substitute the steak with tofu or tempeh.
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Slow Cooked Steak with Creamy Mushroom Sauce
Main Ingredients: Beef Steak, Beef Stock, Cooking Cream, Mushrooms
This slow cooked steak with creamy mushroom sauce is the ultimate comfort food. The steak is cooked until tender in the slow cooker and served with a rich and creamy mushroom sauce for a hearty and satisfying meal.
This dish is perfect for a cold winter night or when you're craving something warm and comforting. Serve it with some mashed potatoes or roasted vegetables for a complete meal.
Pro tip: For a thicker sauce, add some flour to the mushroom mixture before adding it to the slow cooker.
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Grilled Steak Potato Mushroom Kabobs
Main Ingredients: Steak, Mushrooms, Small Potatoes, Olive Oil, Balsamic
These grilled steak potato mushroom kabobs are a perfect summer meal. Tender steak, potatoes, and mushrooms are skewered and grilled to perfection, creating a delicious and easy dinner.
This recipe is great for a BBQ or a summer get-together. You can also switch up the vegetables and use zucchini or bell peppers for a different flavor profile.
Pro tip: Marinate the steak in a mixture of soy sauce, garlic, and honey for added flavor before grilling.
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Beef Stroganoff
Main Ingredients: Vegetable Oil, Onion, Mushrooms, Beef Steak, Water
This beef stroganoff recipe is another classic dish that is always a crowd-pleaser. Tender strips of beef are cooked in a creamy mushroom sauce and served over egg noodles for a comforting and satisfying meal.
The key to making a delicious beef stroganoff is to use a good cut of beef and to let it cook until tender. You can also add in some red wine to the sauce for an extra layer of flavor.
Pro tip: For a gluten-free option, use gluten-free flour to thicken the sauce.
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Loaded Philly Cheesesteak Skillet Fries
Main Ingredients: Sea Salt, Olive Oil, Mushrooms, Onion, Green Bell
If you're a fan of loaded fries, you have to try these loaded Philly cheesesteak skillet fries. Crispy fries are topped with tender strips of steak, sautéed peppers and onions, and gooey melted cheese for a delicious and indulgent meal.
This dish is great for a game day snack or for a fun dinner with friends. You can also switch up the toppings and add some bacon or guacamole for an extra kick of flavor.
Pro tip: Use a cast iron skillet to get crispy fries and to evenly cook the steak and vegetables.
Spice up your taco night with these delicious Mexican steak tacos. Tender strips of steak are marinated in a flavorful mixture of spices and served with your favorite toppings for a quick and easy dinner.
This recipe is great for a weeknight dinner or for a fun and interactive meal with friends and family. You can also switch up the toppings and add some pineapple salsa or guacamole for a burst of flavor.
Pro tip: For a vegetarian option, substitute the steak with portobello mushrooms or tofu and use a vegetarian-friendly seasoning.
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Marinated Steak Kebabs Dinner
Main Ingredients: Steak, Balsamic, Olive Oil, Garlic, Salt, Pepper
These marinated steak kebabs are perfect for a summer BBQ or a weeknight dinner. Tender steak is marinated in a flavorful mixture of spices and then skewered with your favorite vegetables for a delicious and healthy meal.
You can customize this recipe by using your favorite vegetables and adjusting the level of spiciness in the marinade. It's a great way to use up any leftover vegetables you have in the fridge.
Pro tip: For an extra kick of flavor, marinate the steak in hot sauce or sriracha before grilling.
This mushroom Swiss burger is a classic for a reason. The juicy burger patty is topped with sautéed mushrooms and melted Swiss cheese, creating a flavor explosion in every bite.
The key to making the perfect burger is to use high-quality ground beef and to let it cook to your preferred level of doneness. This burger is best served on a toasted bun with your favorite toppings, such as lettuce, tomato, and onion.
Pro tip: For an extra indulgent twist, add some crispy bacon to your burger before topping it with the mushrooms and cheese.
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Steak Kabobs
Main Ingredients: Soy Sauce, Canola Oil, Worcestershire Sauce, Brown
These steak kabobs are a fun and flavorful way to enjoy steak. Tender pieces of steak are marinated in a savory sauce and then skewered with vegetables for a delicious and easy meal.
This recipe is perfect for a summer BBQ or a quick weeknight dinner. You can also switch up the vegetables and add some pineapple or bell peppers for a different flavor profile.
Pro tip: For extra tender kabobs, marinate the steak for at least 30 minutes before grilling.
The Perfect Patty
Creating the perfect patty is crucial for a delicious burger. For this Mushroom Swiss Burger, we recommend using ground beef that is 80% lean and 20% fat. This will give the patty enough fat to stay juicy and flavorful while cooking. Season the meat with salt, pepper, and garlic powder for a classic and savory taste. Don't overwork the meat when forming the patties, as this can make them tough. Instead, gently shape them into ¼-inch thick rounds.
Cooking Method
The best way to cook the patties for a Mushroom Swiss Burger is on a hot griddle or skillet. Heat up your cooking surface and add a little bit of oil to prevent sticking. Cook the patties for about 3-4 minutes on each side, or until they reach an internal temperature of 160°F. This will ensure that the burgers are fully cooked and safe to eat.
Add Some Swiss
No Mushroom Swiss Burger is complete without the delicious and creamy Swiss cheese. While the patties are still on the griddle or skillet, add a slice of Swiss cheese on top of each patty. Let it melt for about a minute before removing the patties from the heat. This will allow the cheese to fully melt and become gooey and irresistible.
Sautéed Mushrooms
The star ingredient of this burger is, of course, the sautéed mushrooms. To achieve the same flavorful and tender mushrooms as Steak 'n Shake, we recommend using button or cremini mushrooms. Slice them thinly and sauté them in a pan with some butter and minced garlic. Cook until the mushrooms are soft and slightly caramelized, about 5-7 minutes.
Building the Burger
Now that all the components of the Mushroom Swiss Burger are ready, it's time to put it all together. Start with a toasted bun and add a generous amount of Steak 'n Shake's signature sauce. Place the patty with melted Swiss cheese on top, followed by a layer of sautéed mushrooms. Top it off with the other half of the bun and voila! Your homemade Mushroom Swiss Burger is ready to be devoured.
In conclusion, with just a few ingredients and some simple steps, you can recreate the mouth-watering Steak 'n Shake Mushroom Swiss Burger at home. Whether it's for a weekend barbecue or a weeknight dinner, this recipe is sure to satisfy your cravings and impress your taste buds. So why not give it a try and see for yourself? Your taste buds will thank you.
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