15 Steak Frites Italian Recipe Cook Up Something Special!
Published on: Mar 18, 2024
If you're a fan of hearty, flavorful meals, then you're probably no stranger to steak frites. This classic dish originated in France and has become a staple in many restaurants around the world. But have you ever considered putting an Italian twist on this beloved dish? In this article, we'll explore a delicious and easy-to-follow Italian recipe for steak frites that is sure to impress your taste buds and your dinner guests.
Main Ingredients: Olive Oil, Bones, Steak, Bone, Garlic, Yellow Onion
Take your traditional spaghetti marinara to the next level by adding some steakhouse flare. Start by grilling some juicy steak to your desired level of doneness. While the steak is resting, cook your spaghetti according to package instructions. In a separate pan, sauté some diced onions and garlic until they become fragrant. Then, add in some diced tomatoes, tomato paste, and your choice of Italian seasonings. Let the sauce simmer for a few minutes before adding in your cooked spaghetti. Top off the dish with sliced steak and a sprinkle of parmesan cheese. This hearty and flavorful dish is sure to be a hit with your family and friends.
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Italian Summer Pasta Salad
Main Ingredients: Fusilli Pasta, Italian Salad Dressing, Salad, Black
For a refreshing summer meal, try this Italian-inspired pasta salad. Cook your choice of pasta according to package instructions and let it cool. In a mixing bowl, combine chopped tomatoes, cucumbers, bell peppers, and olives. Toss in some cooked and diced Italian-style chicken and your cooled pasta. In a separate bowl, mix together olive oil, balsamic vinegar, minced garlic, and some Italian seasoning. Pour the dressing over the pasta salad and toss to combine. Serve with some crusty bread for a complete meal that's perfect for a hot summer day.
Transform your traditional meatloaf into an Italian feast by adding in some Italian sausage and prosciutto. Mix together ground beef, Italian sausage, breadcrumbs, eggs, and your choice of Italian seasonings. Flatten the mixture into a rectangle shape and layer on some sliced prosciutto and shredded mozzarella cheese. Roll up the meatloaf and place it in a greased baking dish. Bake until fully cooked and serve with a side of marinara sauce for dipping.
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Italian Beef Braciole
Main Ingredients: Flank Steak, Pine Nuts, Chopped Parsley, Pepper, Kosher
Braciole is a classic Italian dish that is perfect for a special occasion. Start by pounding out some flank steak until it is thin and even. In a mixing bowl, combine breadcrumbs, chopped parsley, minced garlic, and grated parmesan cheese. Spread the mixture onto the steak and roll it up tightly. Secure the roll with some toothpicks and sear on all sides in a hot pan. Transfer the braciole to a baking dish and pour some sunday sauce over the top. Bake until the steak is tender and serve with your choice of pasta.
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Italian Cheese Steaks
Main Ingredients: Sirloin Steak, Vegetable Oil, Chunky Pasta Sauce
Put an Italian twist on the classic Philly cheese steak by using Italian ingredients. Start by thinly slicing some sirloin steak and sautéing it with sliced onions and peppers. Once the steak is cooked, top it with some sliced provolone cheese and let it melt. Serve the steak and veggies on a toasted hoagie roll and drizzle with some italian dressing. This flavorful sandwich is sure to be a hit with anyone who loves a good cheese steak.
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Steak Frites
Main Ingredients: Steaks, Mustard, Lemon, Olive Oil, Salt, Pepper, Russet
This French-inspired dish is perfect for steak lovers. Start by grilling a juicy ribeye steak to your desired level of doneness. While the steak is resting, fry some french fries until crispy. In a separate pan, sauté some sliced onions and mushrooms until they are caramelized. Serve the steak with the onions and mushrooms on top and a side of crispy fries. For an extra touch, drizzle some garlic aioli over the fries for a delicious dipping sauce.
For a simple and flavorful Italian-style steak, start by marinating your choice of steak with olive oil, balsamic vinegar, minced garlic, and your favorite Italian herbs. Let the steak marinate for at least an hour before grilling to your desired level of doneness. Serve with a side of grilled vegetables and a sprinkle of fresh basil. This easy and delicious meal is perfect for a weeknight dinner.
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Tuscan Inspired Steak and Pasta
Main Ingredients: Extra Virgin Olive Oil, Steak, Salt, Pepper, Cavatappi
This Tuscan-inspired dish combines two Italian favorites, steak and pasta, into one delicious meal. Start by seasoning a filet mignon with salt, pepper, and Italian seasoning. Grill the steak to your desired level of doneness. In a separate pan, cook your choice of pasta until al dente. Drain the pasta and toss with some olive oil, diced tomatoes, and fresh mozzarella. Serve the steak on top of the pasta for a decadent and satisfying meal.
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Authentic Italian Steak Pizzaiola with Tomato Sauce
Main Ingredients: Boneless Sirloin Steak, Salt, Olive Oil, Garlic Cloves
This traditional Italian dish is packed with flavor and perfect for any special occasion. Start by seasoning a strip steak with salt, pepper, and oregano. Sear the steak in a hot pan and set aside. In the same pan, sauté some onions and bell peppers until they are soft. Add in some diced tomatoes, tomato paste, and your choice of Italian seasonings. Place the steak back in the pan and let it simmer in the sauce until fully cooked. Serve with a side of spaghetti for a delicious and satisfying meal.
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Sunday Sauce with Bracciole, Meatballs and Sausage
Main Ingredients: Bread, Chopped Flat Leaf Parsley, Shredded Parmesan
A traditional Italian Sunday dinner wouldn't be complete without a big pot of homemade sauce. Start by browning some Italian sausage in a large pot. Remove the sausage and set aside. In the same pot, sauté some diced onions and garlic until they become fragrant. Add in some tomato paste and your choice of Italian seasonings. Let the sauce simmer for a few hours before adding in some homemade meatballs and bracciole. Serve over your favorite pasta for a comforting and delicious meal.
This stuffed flank steak is a showstopping dish that is perfect for a special occasion. Start by butterflying a flank steak and pounding it out until it is thin and even. In a mixing bowl, combine breadcrumbs, chopped prosciutto, minced garlic, and grated pecorino romano cheese. Spread the mixture onto the steak and roll it up tightly. Secure the roll with some kitchen twine and sear on all sides in a hot pan. Transfer the steak to a baking dish and bake until fully cooked. Let it rest before slicing and serving with a side of roasted vegetables.
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Cauliflower Piccata with Sun-Dried Tomatoes
Main Ingredients: Gluten Free Pasta, Cauliflower, Steaks, Canola Oil
This vegetarian dish is a delicious and unique way to enjoy the flavors of Italy. Start by slicing a head of cauliflower into steaks and roasting them in the oven until tender. In a separate pan, sauté some minced garlic and sun-dried tomatoes in olive oil. Add in some capers and lemon juice for a tangy and flavorful sauce. Serve the cauliflower steaks on a bed of pasta and top with the sauce for a satisfying and flavorful meal.
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Steak Gorgonzola Alfredo Risotto
Main Ingredients: Steak, Salt, Black Pepper, Balsamic Vinegar, Butter
This decadent and rich dish combines two Italian favorites, risotto and alfredo sauce, into one delicious meal. Start by cooking your desired risotto according to package instructions. In a separate pan, cook your choice of steak to your desired level of doneness. Set aside and in the same pan, make a simple alfredo sauce by combining heavy cream, gorgonzola cheese, and parmesan cheese. Serve the risotto with the steak on top and drizzle with the creamy and flavorful alfredo sauce.
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Parmesan Roasted Cauliflower Steaks with Eggplant...
Main Ingredients: Steaks, Olive Oil, Sun Dried Tomatoes, Italian
For a vegetarian alternative to traditional steak, try these parmesan roasted cauliflower steaks. Start by slicing a head of cauliflower into thick steaks and roasting them in the oven until tender. In a separate pan, sauté some diced eggplant until it becomes soft. Top the cauliflower steaks with the eggplant and a sprinkle of parmesan cheese. Place it back in the oven until the cheese is melted and golden brown. Serve as a tasty and satisfying main dish or as a side to your favorite Italian meal.
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Italian Stuffed Steak Rolls
Main Ingredients: Beef Steaks, Ham, Mozzarella Cheese, Sage Leaves, Salt
These stuffed steak rolls are a fun and unique way to serve steak. Start by pounding out some sirloin steak until it is thin and even. In a mixing bowl, combine breadcrumbs, chopped parsley, minced garlic, and grated provolone cheese. Spread the mixture onto the steak and roll it up tightly. Secure the rolls with some toothpicks and sear on all sides in a hot pan. Transfer to a baking dish and top with some marinara sauce. Bake until fully cooked and serve with a side of your choice of pasta.
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Nonna Fortuna’s Ragù Sauce
Main Ingredients: Italian Bread, Ground Beef, Garlic, Finely Chopped
This authentic Italian ragù sauce is a family recipe that has been passed down for generations. Start by browning some ground beef and Italian sausage in a large pot. Remove the meat and set aside. In the same pot, sauté some diced onions, carrots, and celery until they are soft. Add in some minced garlic and let it cook for a few more minutes. Return the meat back to the pot and add in some crushed tomatoes, tomato paste, and your choice of Italian seasonings. Let the sauce simmer for a few hours and serve over your favorite pasta.
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Venison Parmesan
Main Ingredients: Steaks, Flour, Eggs, Parmigiana Reggiano, Fresh Bread
For a unique twist on chicken parmesan, try using venison instead. Start by pounding out some venison steaks until they are thin and even. Dredge the steaks in flour, then dip them in beaten eggs, and finally coat them in breadcrumbs mixed with Italian seasoning. Fry the steaks in a hot pan until they are golden brown and crispy. Place them in a baking dish and top with marinara sauce and mozzarella cheese. Bake until the cheese is melted and bubbly. Serve with a side of your choice of pasta for a unique and delicious meal.
The Perfect Cut of Meat
When it comes to making steak frites, the type of steak you use is crucial. In this Italian version of the dish, we recommend using a ribeye or sirloin steak. These cuts are known for their marbling and tenderness, making them ideal for grilling or pan-searing. When purchasing your steak, make sure to choose one that is at least 1 inch thick to ensure that it cooks evenly.
Marinade for Maximum Flavor
To infuse your steak with Italian flavors, we recommend marinating it before cooking. In a bowl, mix together olive oil, balsamic vinegar, minced garlic, fresh rosemary, and salt and pepper. Place your steak in a large plastic bag and pour the marinade over it. Seal the bag and let it marinate in the refrigerator for at least 30 minutes, or up to 4 hours for maximum flavor.
The Secret to Perfectly Crispy Fries
While the steak is marinating, it's time to prepare the frites. Instead of traditional French fries, we're giving them an Italian twist by using polenta. Cut the polenta into thin strips and toss them in a mixture of olive oil, salt, pepper, and Italian seasoning. Spread the polenta fries on a baking sheet and bake in the oven at 400 degrees Fahrenheit for 20-25 minutes, flipping halfway through.
Cooking the Steak to Perfection
Once your steak has marinated, remove it from the bag and discard the marinade. Preheat your grill or a skillet on the stovetop to medium-high heat. Cook the steak for about 4-5 minutes on each side for a medium-rare doneness. For a more well-done steak, cook for an additional 2-3 minutes on each side. Let the steak rest for 5 minutes before slicing it against the grain.
Final Touches
To serve, place the sliced steak on a bed of the crispy polenta fries. You can also add some shredded Parmesan cheese on top for an extra Italian touch. This steak frites Italian recipe is perfect for a special occasion or a weeknight dinner. It's a delicious and unique twist on a classic dish that is sure to become a new favorite in your household.
Whether you're a fan of traditional steak frites or looking for a new and flavorful variation, this Italian recipe is a must-try. The combination of tender steak, crispy polenta fries, and Italian flavors is a match made in heaven. So fire up that grill or heat up that skillet and enjoy a taste of Italy with this delicious dish.
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