19 Steak-and-potato Kebabs Recipe Southern Living Cook Up Something Special!

Published on: Apr 29, 2024

If you're a meat and potato lover, then this steak-and-potato kebabs recipe from Southern Living is sure to be a hit with your taste buds. This recipe is perfect for those warm summer nights when you're craving a hearty and flavorful meal. Not only is it a crowd-pleaser, but it's also surprisingly easy to make. So fire up the grill and get ready to indulge in these delicious kebabs.

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Southern Cornbread – Southern Skillet Cornbread

Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
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Nothing says Southern comfort food like a warm and crispy slice of cornbread straight out of the skillet. This recipe takes the classic cornbread to the next level by infusing it with a rich and buttery flavor. The result is a mouth-watering side dish that pairs perfectly with Beer Can Chicken. Southern Cornbread – Southern Skillet Cornbread is a must-try for any fan of Southern cuisine.
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If you're looking for a hearty and flavorful main dish to serve alongside your Beer Can Chicken, look no further than Southern Smothered Chicken. This recipe features juicy chicken thighs smothered in a savory gravy made with onions, garlic, and spices. The end result is a dish that will have your taste buds singing and your stomach satisfied. Southern Smothered Chicken is a classic Southern recipe that is sure to be a hit at any dinner table.
Main Ingredients: Cornbread, Medium Onion, Celery, Butter, Condensed
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In the South, cornbread dressing is a staple side dish, especially during the holiday season. This recipe takes traditional dressing to new heights by incorporating Southern Cornbread into the mix. The result is a rich and flavorful dressing that is the perfect accompaniment to Beer Can Chicken. Whether it's Thanksgiving or just a regular weeknight dinner, Southern Cornbread Dressing is a delicious addition to any meal.
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In the South, collard greens are a beloved side dish that is often served alongside fried chicken or other Southern classics. This recipe for Southern Collard Greens takes the classic dish and adds some extra flavor with the addition of bacon, onions, and spices. The result is a dish that is both comforting and delicious, making it the perfect side for your Beer Can Chicken.
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Oxtails are a staple in Southern cooking, and this recipe for Southern Smothered Oxtails is no exception. This dish features tender and flavorful oxtails that have been slow-cooked in a rich and savory gravy. It's a hearty and comforting meal that is the perfect complement to Beer Can Chicken. Serve it with some creamy mashed potatoes and you have a meal fit for a king.
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Classic Flaky Southern Biscuits

Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
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No Southern meal is complete without a batch of homemade biscuits. This recipe for Classic Flaky Southern Biscuits is the perfect accompaniment to any meal, especially Beer Can Chicken. These biscuits are light, fluffy, and buttery, making them the perfect vessel for soaking up all the delicious juices from your chicken. They are easy to make and will quickly become a family favorite.
Main Ingredients: Macaroni, Eggs, Heavy Cream, Milk, Pepper, Salt
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Who doesn't love a gooey and cheesy bowl of mac and cheese? This recipe for Southern Baked Macaroni and Cheese takes the classic comfort food to new heights with the addition of Southern Cornbread crumbs on top. The result is a dish that is creamy, cheesy, and oh-so-delicious. Serve it as a side dish with your Beer Can Chicken or as a main dish for a cozy night in.
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If you can't get enough mac and cheese, then you have to try this recipe for Southern Baked Mac and Cheese. This version is made with a blend of three different cheeses and topped with a crunchy Panko breadcrumb crust. The result is a creamy and flavorful dish that will have you coming back for seconds. It's the perfect side dish for Beer Can Chicken or any other grilled meat.
Main Ingredients: Crust, Eggs, Sugar, Corn Syrup, Vanilla, Butter, Salt
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Looking for a sweet and satisfying dessert to round out your Beer Can Chicken feast? Look no further than Southern Pecan Pie Bars. These bars have all the delicious flavors of a classic Southern pecan pie but in a convenient bar form. They are easy to make and will be a hit with both kids and adults alike. Serve them warm with a scoop of vanilla ice cream for an extra indulgent treat.
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Summer is the perfect time for fresh and juicy peaches, and what better way to enjoy them than in a Southern Peach Cobbler! This recipe features sweet and tender peaches topped with a buttery and flaky crust. It's a classic dessert that pairs perfectly with Beer Can Chicken. Top it off with a dollop of whipped cream or a scoop of vanilla ice cream for a deliciously indulgent treat.
Classic Southern Collard Greens and Black-Eyed Peas
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If you're a fan of Southern Collard Greens, then you have to try this classic recipe. It features tender and flavorful greens cooked with bacon, onions, and spices. The result is a dish that is both comforting and delicious. Serve it alongside your Beer Can Chicken for a meal that is sure to please.
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Southerners love their pimento cheese, and for good reason. It's a creamy and flavorful spread that is perfect for sandwiches, crackers, or even as a dip. This recipe for Southern Pimento Cheese is a crowd-pleaser and is the perfect addition to any Beer Can Chicken meal. It's easy to make and can be enjoyed as a snack or as part of a larger meal.
Southern Cabbage - Spicy Southern Kitchen
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When it comes to Southern side dishes, Southern Cabbage is a classic. This recipe takes simple cabbage and turns it into a flavorful and hearty side dish. It's perfect for soaking up the juices from your Beer Can Chicken and will add a delicious crunch to your meal. Plus, it's loaded with nutrients and is a great way to get some veggies on your plate.
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If you're a fan of biscuits and gravy, then you have to try this recipe for Southern Sausage Gravy. This rich and flavorful gravy is made with Southern-style sausage and is the perfect accompaniment to fluffy biscuits. It's a hearty and delicious dish that is sure to be a hit at any Southern-style breakfast or brunch. Serve it alongside your Beer Can Chicken for a delicious and comforting meal.
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No Southern meal is complete without a side of Southern Cornbread. This recipe features a classic cornbread recipe that is moist, flavorful, and easy to make. It's the perfect side dish to serve with your Beer Can Chicken, or it can be enjoyed on its own as a snack. The best part? Leftovers can be turned into delicious cornbread croutons for salads or soups.
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If you've never had Southern Hush Puppies, then you're missing out. These deep-fried balls of cornmeal batter are a staple at any Southern fish fry or barbecue. They are crispy, golden brown, and oh-so-delicious. Serve them alongside your Beer Can Chicken for a fun and tasty side dish that will have everyone coming back for seconds.
Main Ingredients: Squash, Onion, Butter, Sour Cream, Seasoning, Cheddar
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If you're looking for a tasty and flavorful way to use up all those summer squash, then look no further than Southern Squash Casserole. This dish features tender squash mixed with a creamy and cheesy sauce and topped with a crunchy breadcrumb topping. It's a delicious side dish that is perfect for any meal, especially with Beer Can Chicken as the star of the show.
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Corn is a staple in Southern cooking, and this recipe for Southern Fried Corn is a new take on the classic side dish. Fresh corn is pan-fried with bacon, onions, and spices, creating a dish that is both sweet and savory. It's the perfect side dish to serve with Beer Can Chicken and is a great way to enjoy the flavors of summer all year round.
Main Ingredients: Grits, Water, Salt, Pepper, Half And Half, Shrimp
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If you're a fan of seafood, then you have to try this recipe for Southern Shrimp and Grits. This classic Southern dish features creamy and buttery grits topped with succulent shrimp and a rich and flavorful gravy. It's a hearty and delicious meal that is perfect for any occasion, especially when paired with Beer Can Chicken for a surf and turf feast.
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Mac and cheese is a favorite among both kids and adults, and this Southern Style Macaroni And Cheese proves why. This recipe features creamy and cheesy macaroni with a rich and flavorful sauce. It's the perfect side dish for Beer Can Chicken and is sure to be a hit at any gathering. Plus, it's easy to make and can be customized with your favorite cheeses and toppings.

Grilling the Perfect Kebabs

One of the keys to making the perfect steak-and-potato kebabs is to properly prepare your ingredients. Start by choosing a good cut of steak, such as ribeye or sirloin, and cutting it into bite-sized cubes. Marinating the steak beforehand will add an extra layer of flavor, but if you're short on time, a simple seasoning of salt, pepper, and garlic will do the trick. Next, you'll want to choose the right potatoes for your kebabs. Small, baby potatoes work best as they will cook evenly on the grill and won't fall apart. You can also opt for sweet potatoes for a unique twist on this classic dish. Cut the potatoes into similar-sized pieces as the steak and boil them for a few minutes to soften them up before adding them to the skewers.

Assembling the Kebabs

To assemble your kebabs, start by soaking wooden skewers in water for at least 30 minutes to prevent them from burning on the grill. Then, alternate threading the steak and potatoes onto the skewers, leaving a little space between each piece to allow for even cooking. For added flavor and color, you can also add bell peppers, onions, and mushrooms to the skewers.

Grilling Techniques

When it comes to grilling your steak-and-potato kebabs, there are a few techniques to keep in mind. Make sure to preheat your grill to a medium-high heat and oil the grates to prevent sticking. Place the skewers on the grill, turning occasionally, until the steak is cooked to your desired level of doneness and the potatoes are crispy on the outside and tender on the inside.

Serving Suggestions

Once your kebabs are grilled to perfection, you can serve them as is or get creative with some sauces and dips. A classic chimichurri or barbecue sauce goes well with these kebabs, or you can whip up a garlic aioli or honey mustard for a tangy and sweet kick. Serve the kebabs with a side of fresh salad or grilled vegetables, and you've got a well-rounded and satisfying meal. Now that you have all the tips and tricks for creating the perfect steak-and-potato kebabs, it's time to get grilling! This recipe is sure to impress your friends and family with its bold flavors and hearty ingredients. So why wait? Head to your nearest grocery store, pick up the ingredients, and get ready to enjoy a delicious and easy-to-make meal.
19 steak-and-potato kebabs recipe southern living Cook up something special!

Southern Cornbread – Southern Skillet Cornbread

yield: 4 total time: 40 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 stick butter 1/2 cup
  • 1 cup yellow cornmeal
  • 1 cup flour all purpose
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 tablespoon sugar
  • 2 eggs
  • 2 cups buttermilk **I used a 10 inch cast skillet*

Nutrition

  • Calories : 580 calories
  • Carbohydrate : 65 grams
  • Cholesterol : 175 milligrams
  • Fat : 29 grams
  • Fiber : 3 grams
  • Protein : 14 grams
  • SaturatedFat : 16 grams
  • Sodium : 920 milligrams
  • Sugar : 10 grams
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