17 Steak And Broccoli Chinese Recipe Elevate Your Taste Buds!
Published on: Mar 19, 2024
Steak and broccoli is a classic combination that has been enjoyed in many cuisines, including Chinese cuisine. This dish is not only delicious, but it also provides a perfect balance of protein and vegetables. In this article, we will introduce you to a professional and well-organized recipe for steak and broccoli Chinese-style, perfect for a quick weeknight dinner or a special occasion. Let's dive into this mouth-watering recipe and bring some Chinese flavors to your dinner table!
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
If you're a fan of Chinese takeout, then you've probably tried the classic dish of broccoli beef. But why settle for mediocre takeout when you can make your own delicious version at home? This recipe for Chinese broccoli beef takes the traditional flavors to the next level, with tender beef, crisp broccoli, and a savory sauce that will leave your taste buds begging for more.
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Beef and Broccoli
Main Ingredients: Sesame Oil, Minced Garlic, Ginger, Chicken Stock, Soy
There's just something about the combination of beef and broccoli that makes for a winning dish. In this recipe, the beef is marinated in a flavorful mixture of soy sauce, sesame oil, ginger, and garlic before being stir-fried with broccoli and a sweet and savory sauce. The result is a perfect balance of tender beef and crunchy broccoli, with a burst of Asian-inspired flavors in every bite.
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Chinese Beef Broccoli
Main Ingredients: Flank Steak, Broccoli, Cooking Oil, Minced Garlic, Soy
Looking for a simple yet satisfying meal? Look no further than this Chinese beef broccoli recipe. With just a handful of ingredients, you can whip up a flavorful dish that will have everyone at the dinner table asking for seconds. The key to the success of this dish is in the sauce – a combination of oyster sauce, soy sauce, and a touch of sugar creates a rich and savory base for the beef and broccoli to cook in.
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30 Minute Mongolian Beef Stir-Fry
Main Ingredients: Flank Steak, Cornstarch, Vegetable Oil, Minced Garlic
When you're short on time but still craving a delicious and hearty meal, this 30-minute Mongolian beef stir-fry is the perfect solution. Thinly sliced beef is quickly cooked with a medley of vegetables, including broccoli, bell peppers, and onions, in a flavorful sauce made with soy sauce, hoisin sauce, and brown sugar. Serve over rice for a complete and satisfying meal.
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The Best Broccoli Beef
Main Ingredients: Rice Wine Vinegar, Low Sodium Chicken Broth, Oyster
When it comes to making the best broccoli beef, it's all about the quality of the ingredients and the cooking technique. This recipe uses high-quality sirloin steak, marinated in a mixture of soy sauce, rice wine, and cornstarch, and stir-fried with broccoli and red bell peppers. The result is a tender and flavorful dish that will rival any takeout version.
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Broccoli Beef
Main Ingredients: Flank Steak, Kosher Salt, Ground White Pepper, Soy
If you're looking for a healthier version of broccoli beef, this recipe is for you. Instead of using stir-fry sauce, which can be high in sodium and sugar, this recipe uses a simple mixture of soy sauce, garlic, and ginger for flavor. The beef and broccoli are then cooked in a small amount of oil, making for a lighter and healthier dish without sacrificing any of the flavor.
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Broccoli Beef Chinese Stir-Fry
Main Ingredients: Baking Soda, Cornstarch, Liquid Stevia, Soy Sauce, Oil
This recipe combines the best of both worlds – the flavors of Chinese broccoli beef and the cooking technique of a stir-fry. Thinly sliced beef is marinated in a mixture of soy sauce, sesame oil, and cornstarch before being cooked with broccoli, carrots, and onions in a hot pan. The result is a flavorful and colorful stir-fry that is sure to be a hit with the whole family.
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Beef Lo Mein
Main Ingredients: Noodles, Flank Steak, Dark Sesame Oil, Peanut Oil
Who says broccoli beef can't be part of a noodle dish? This recipe for beef lo mein is a fusion of Chinese and Italian flavors, with tender beef and broccoli cooked in a savory sauce and tossed with noodles. The key to this dish is using the right type of noodles – thin spaghetti or lo mein noodles work best.
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Beef & Veggie Stir Fry
Main Ingredients: Sirloin Steak, Soy Sauce, Red Pepper Flakes, Carrots
This beef and veggie stir-fry is a great way to get your daily dose of vegetables while still satisfying your meat cravings. Broccoli, bell peppers, and carrots are stir-fried with thinly sliced beef in a tangy sauce made with soy sauce, rice wine, and honey. Serve over rice or noodles for a complete and balanced meal.
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Beef and Broccoli Chow Mein
Main Ingredients: Chow Mein Noodles, Steak, Soy Sauce, Cornstarch
Chow mein is a classic Chinese dish that is traditionally made with stir-fried noodles, vegetables, and meat. In this recipe, we're adding a twist with the addition of tender beef and broccoli. The key to making this dish is to cook the noodles separately from the rest of the ingredients, then toss everything together with a flavorful sauce made with soy sauce, oyster sauce, and sesame oil.
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Sticky Szechuan Beef
Main Ingredients: Steak, Honey, Soy Sauce, Sesame Seeds, Sesame Oil
Szechuan beef is a popular dish in Chinese restaurants, known for its spicy and tangy flavors. This recipe for sticky Szechuan beef takes things up a notch, with a sticky and sweet sauce made with soy sauce, honey, and chili paste. The beef and broccoli are cooked in the sauce until tender and coated in all the delicious flavors.
This classic Chinese beef and broccoli recipe is a staple in many households, and for good reason. It's simple, delicious, and can be made in just one pan. The beef is marinated in a mixture of soy sauce, rice wine, and cornstarch, then stir-fried with broccoli and a savory sauce. Serve over rice for a complete and satisfying meal.
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Chinese Beef & Broccoli Stir-Fry {Skinnytaste Giveaway}
Main Ingredients: Cornstarch, Reduced Sodium Soy Sauce, Rice Wine, Sesame
If you're looking for a healthier version of Chinese beef and broccoli, this recipe is for you. The beef is marinated in a mixture of soy sauce, rice vinegar, and cornstarch, and stir-fried with broccoli and red bell peppers. The sauce is made with lower-sodium soy sauce and honey, making this dish a healthier option without sacrificing any of the flavor.
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Beef and Broccoli Stir Fry For Two (w/VIDEO)
Main Ingredients: Soy Sauce, Wine, Water, Honey, Cornstarch, Sesame Oil
If you're cooking for a smaller household, this beef and broccoli stir-fry for two is the perfect portion size. Thinly sliced beef is marinated in a mixture of soy sauce, sesame oil, and cornstarch, then stir-fried with broccoli and a flavorful sauce. The result is a delicious and satisfying meal that is perfect for a romantic dinner at home.
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Chinese Beef with Broccoli
Main Ingredients: Cornstarch, Soy Sauce, Sugar, Peanut Oil, Flank Steak
This Chinese beef with broccoli recipe is a great option for a quick and easy weeknight dinner. The beef is marinated in a mixture of soy sauce, rice wine, and cornstarch, then stir-fried with broccoli and a simple sauce made with garlic, ginger, and oyster sauce. Serve over rice for a complete and flavorful meal.
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Chinese Beef and Broccoli Soup
Main Ingredients: Skirt Steak, Cornstarch, Black Pepper, Soy Sauce
If you're in the mood for something warm and comforting, this Chinese beef and broccoli soup is the perfect option. Thinly sliced beef is cooked in a flavorful broth with broccoli, carrots, and mushrooms. The addition of rice noodles makes this soup a complete meal that is both hearty and delicious.
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Joyce Chen’s Chinese Beef and Broccoli
Main Ingredients: Flank Steak, Soy Sauce, Dry Sherry, Brown Sugar, Corn
Joyce Chen was a pioneer of Chinese cuisine in America, and her recipes are still popular today. This recipe for Chinese beef and broccoli is inspired by her classic dish, with tender beef and crisp broccoli cooked in a savory sauce made with oyster sauce, soy sauce, and a touch of sugar. Serve over rice for a complete and satisfying meal.
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Chinese Beef and Broccoli with Tofu (One Pan Take-Out)
Main Ingredients: Boneless Flank Steak, Soy Sauce, Vegetable Oil
If you're looking for a vegetarian option for Chinese beef and broccoli, this recipe is for you. Firm tofu is cooked with broccoli in a flavorful sauce made with soy sauce, hoisin sauce, and sesame oil. The result is a delicious and healthy dish that is perfect for a meatless meal.
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Beef & Broccoli
Main Ingredients: Sirloin Steak, Broccoli Florets, Garlic, Oil, White
This beef and broccoli recipe is a classic take on the popular dish, with tender beef and crisp broccoli cooked in a savory sauce. The key to this dish is in the cooking technique – the beef is first seared in a hot pan, then stir-fried with broccoli and a flavorful sauce. Serve over rice for a satisfying meal.
If you're not a fan of beef, you can still enjoy the flavors of Chinese broccoli and stir-fry by making this Chinese chicken and broccoli recipe. Thinly sliced chicken breast is marinated in a mixture of soy sauce, rice wine, and cornstarch, then stir-fried with broccoli and a savory sauce. Serve over rice for a complete and delicious meal.
Ingredients You Will Need
For the Marinade:
Soy sauce
Honey
Garlic cloves, minced
Ginger, grated
Chinese cooking wine
Steak (flank or sirloin works well)
Green onions, sliced
Broccoli, cut into florets
Instructions
1. Marinate the Steak
Start by preparing the marinade for the steak. In a bowl, mix together soy sauce, honey, minced garlic, grated ginger, and Chinese cooking wine. Place the steak in a shallow dish and pour the marinade over it. Cover and let it marinate in the fridge for at least 2 hours or overnight for maximum flavor.
2. Prepare the Broccoli
In a separate bowl, mix together some soy sauce and water. This will be used as a sauce for the broccoli. Set aside.
3. Cook the Steak
Heat a wok or large skillet over high heat. Add a tablespoon of oil and swirl to coat the pan. Take the steak out of the marinade and pat it dry with paper towels. Reserve the marinade for later use.
Add the steak to the hot pan and cook for about 2 minutes on each side for medium-rare, or longer depending on your preference. Remove the steak from the pan and let it rest on a cutting board for 5 minutes. Slice the steak against the grain into thin strips.
4. Cook the Broccoli
In the same pan, add a tablespoon of oil and swirl to coat. Add the sliced green onions and cook for 1 minute. Add the broccoli florets and stir-fry for 2-3 minutes until they are tender but still crisp. Pour in the soy sauce and water mixture and bring it to a boil. Let it cook for another minute.
5. Combine and Serve
Add the sliced steak to the pan with the broccoli and toss to coat. Pour in the reserved marinade and stir-fry for another minute until everything is well combined and heated through. Serve hot with rice or noodles for a complete meal.
In Conclusion
This steak and broccoli Chinese recipe is a must-try for anyone who loves Chinese cuisine or is looking for a new and delicious way to enjoy steak and broccoli. The marinade adds a perfect balance of flavors to the steak, and the stir-fried broccoli brings a satisfying crunch to the dish. Give it a try and impress your family and friends with this mouth-watering Chinese-style dinner!
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