17 Starbucks Vietnamese Coffee Recipe Experience Culinary Bliss Now!

Published on: Mar 18, 2024

If you're a fan of Starbucks and enjoy trying out new coffee recipes, then you're in for a treat with this Vietnamese coffee recipe. Originating from the bustling streets of Vietnam, this delicious and caffeine-packed beverage has become a popular choice among coffee connoisseurs all over the world. With its unique blend of strong coffee and sweetened condensed milk, this recipe is sure to give you an authentic taste of Vietnam's coffee culture in the comfort of your own home. So, grab your French press and let's get brewing!

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Looking for a unique twist on the classic Vietnamese coffee? Look no further than this delicious recipe for Vietnamese iced coffee. Made with strong, flavorful coffee, sweetened condensed milk, and a touch of chicory, this drink is a refreshing and indulgent treat.
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Quick Vietnamese Iced Coffee

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Short on time but still craving that creamy, caffeinated goodness? Try this quick and easy Vietnamese iced coffee recipe. All you need is some brewed coffee, sweetened condensed milk, and ice, and you're on your way to a delicious pick-me-up.
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Beat the summer heat with these refreshing Vietnamese iced coffee popsicles. Perfect for a hot day, these frozen treats are made with strong coffee, sweetened condensed milk, and a touch of vanilla for a creamy, indulgent flavor.
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Vietnamese Iced Coffee Popsicles

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Take your love for Vietnamese iced coffee to the next level with this decadent cake recipe. Layers of moist, coffee-infused cake, drizzled with sweetened condensed milk and topped with whipped cream, make for a show-stopping dessert that everyone will love.
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Vietnamese Iced Coffee Cake

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Why buy expensive Vietnamese iced coffee at a coffee shop when you can easily make it at home? This DIY recipe uses strong coffee, sweetened condensed milk, and a splash of almond extract for a delicious and customizable drink.
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For a unique twist on traditional cookies, try these Vietnamese iced coffee cookies. Made with a hint of chicory, sweetened condensed milk, and a touch of cinnamon, these cookies are the perfect accompaniment to a cup of coffee.
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Vietnamese Iced Coffee Cookies

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Kick start your morning with these delicious Vietnamese iced coffee muffins. Made with strong coffee, sweetened condensed milk, and a touch of cocoa powder, these muffins are a tasty and indulgent way to start your day.
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Following a keto diet doesn't mean you have to give up your favorite coffee drinks. This keto Vietnamese iced coffee recipe uses sugar-free sweetened condensed milk and almond milk for a low-carb and delicious treat.
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Keto Vietnamese Iced Coffee

Main Ingredients: Condensed Milk, Finely Ground Coffee, Hot Water
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Take your Vietnamese iced coffee to the next level with a splash of your favorite liquor. This boozy recipe uses Irish cream, coffee liqueur, and vodka for a decadent and indulgent twist on the classic drink.
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Boozy Vietnamese Iced Coffee

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Watching your sugar intake but still want to enjoy a delicious Vietnamese iced coffee? This healthy version uses unsweetened almond milk and natural sweeteners for a guilt-free treat.
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Healthy Vietnamese Iced Coffee

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With just three ingredients, this easy Vietnamese iced coffee recipe is perfect for those busy mornings when you need a quick caffeine fix. Simply mix together strong coffee, sweetened condensed milk, and ice for a delicious and effortless drink.
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For a dairy-free option, try using coconut milk in your Vietnamese iced coffee. The rich and creamy coconut milk pairs perfectly with the strong coffee and sweetened condensed milk, creating a delicious and unique flavor.
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Combine two of your favorite treats with this recipe for Vietnamese iced coffee ice cream. Creamy and rich, this ice cream is made with sweetened condensed milk, strong coffee, and a hint of vanilla for a decadent and indulgent dessert.
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If you don't have access to Vietnamese coffee, don't worry. This recipe for Vietnamese iced coffee uses regular coffee and a touch of chicory for a similar flavor profile. You'll still get the same creamy and delicious results.
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A traditional Vietnamese iced coffee, cafe sua da is made with strong coffee, sweetened condensed milk, and ice. It's the perfect balance of sweet and bitter and is sure to become your go-to drink.
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Vietnamese Iced Coffee (Cafe Sua Da)

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Looking for a smooth and creamy version of Vietnamese iced coffee? This recipe uses a blender to create a frothy and indulgent drink. Simply blend together strong coffee, sweetened condensed milk, and ice for a delicious and satisfying treat.
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Smooth and Creamy Vietnamese Iced Coffee

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This traditional Vietnamese iced coffee recipe is made with a special filter called a phin, which gives the coffee its rich and bold flavor. The result is a smooth and satisfying drink that is perfect for any time of day.
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cà phê sua đá – Vietnamese Iced Coffee

Main Ingredients: Roast, Coffee, Sweetened Condensed Milk, Ice, Boiling
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If you don't have an ice cream maker, don't worry. This no-churn Vietnamese iced coffee ice cream recipe is easy to make and requires no special equipment. With just a few simple ingredients, you'll have a delicious and creamy dessert in no time.

The Ingredients

To make this Starbucks Vietnamese coffee, you will need the following ingredients:

1. Vietnamese Coffee

The key ingredient for this recipe is Vietnamese coffee, also known as ca phe sua da. This type of coffee is typically a dark roast with a strong and bold flavor, making it the perfect base for this drink. You can find this coffee at your local Asian grocery store or online.

2. Sweetened Condensed Milk

Next, you will need sweetened condensed milk, which is a staple in Vietnamese cuisine. This thick and creamy milk adds a rich and sweet element to the coffee without being overpowering. You can find this ingredient at any supermarket or Asian grocery store.

3. Hot Water

To brew your coffee, you will need hot water. Make sure it is boiling hot to properly extract the flavors from the ground coffee beans.

4. Ice Cubes

To give your coffee that iced and refreshing twist, you will need some ice cubes. You can also use frozen coffee cubes for a stronger and more flavorful iced coffee.

The Process

Now that you have all the ingredients, let's get started on making your own Starbucks Vietnamese coffee.

1. Prepare the French Press

Using a French press, add 2 tablespoons of Vietnamese coffee and 2 tablespoons of sweetened condensed milk. If you prefer a stronger and sweeter coffee, you can adjust the measurements according to your taste.

2. Pour in Hot Water

Next, pour in hot water into the French press until it is three-quarters full. Give it a quick stir to make sure the coffee and milk are well combined.

3. Let it Steep

Cover the French press with the lid and let the coffee steep for 3-4 minutes.

4. Press and Pour

Once the coffee has steeped, press down the plunger of the French press to separate the coffee grounds from the liquid. Pour the coffee into a glass filled with ice cubes.

5. Enjoy!

Your Starbucks Vietnamese coffee is now ready to be enjoyed! Give it a quick stir and take a sip of the perfectly balanced combination of strong coffee and sweetened condensed milk. You can also top it off with some whipped cream for an extra indulgent treat. In conclusion, this Vietnamese coffee recipe is a must-try for any coffee lover looking for a unique and flavorful twist on their regular coffee routine. Impress your friends and family with this authentic and delicious drink that will transport you to the bustling streets of Vietnam with every sip. So, what are you waiting for? Get brewing and savor the taste of Starbucks Vietnamese coffee in the comfort of your own home.
17 starbucks vietnamese coffee recipe Experience culinary bliss now!

Vietnamese Iced Coffee

yield: 1 total time: 7 minutes
4.3 Stars (27 reviews)
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Ingredients

  • ground coffee dark roast
  • hot water boiling
  • sweetened condensed milk
  • crushed ice
  • 2 tablespoons ground coffee dark roast, see Recipe Notes below
  • 3/4 cup boiling water
  • 2 tablespoons sweetened condensed milk
  • 2/3 cup crushed ice
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