If you're a fan of Starbucks and enjoy trying out new coffee recipes, then you're in for a treat with this Vietnamese coffee recipe. Originating from the bustling streets of Vietnam, this delicious and caffeine-packed beverage has become a popular choice among coffee connoisseurs all over the world. With its unique blend of strong coffee and sweetened condensed milk, this recipe is sure to give you an authentic taste of Vietnam's coffee culture in the comfort of your own home. So, grab your French press and let's get brewing!
Looking for a unique twist on the classic Vietnamese coffee? Look no further than this delicious recipe for Vietnamese iced coffee. Made with strong, flavorful coffee, sweetened condensed milk, and a touch of chicory, this drink is a refreshing and indulgent treat.
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Quick Vietnamese Iced Coffee
Main Ingredients: Sweetened Condensed Milk, Espresso, Ice
Short on time but still craving that creamy, caffeinated goodness? Try this quick and easy Vietnamese iced coffee recipe. All you need is some brewed coffee, sweetened condensed milk, and ice, and you're on your way to a delicious pick-me-up.
Beat the summer heat with these refreshing Vietnamese iced coffee popsicles. Perfect for a hot day, these frozen treats are made with strong coffee, sweetened condensed milk, and a touch of vanilla for a creamy, indulgent flavor.
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Vietnamese Iced Coffee Popsicles
Main Ingredients: Coffee, Sweetened Condensed Milk
Take your love for Vietnamese iced coffee to the next level with this decadent cake recipe. Layers of moist, coffee-infused cake, drizzled with sweetened condensed milk and topped with whipped cream, make for a show-stopping dessert that everyone will love.
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Vietnamese Iced Coffee Cake
Main Ingredients: All Purpose Flour, Instant Coffee Powder, Baking
Why buy expensive Vietnamese iced coffee at a coffee shop when you can easily make it at home? This DIY recipe uses strong coffee, sweetened condensed milk, and a splash of almond extract for a delicious and customizable drink.
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DIY Vietnamese Iced Coffee
Main Ingredients: Iced Coffee, Sweetened Condensed Milk
For a unique twist on traditional cookies, try these Vietnamese iced coffee cookies. Made with a hint of chicory, sweetened condensed milk, and a touch of cinnamon, these cookies are the perfect accompaniment to a cup of coffee.
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Vietnamese Iced Coffee Cookies
Main Ingredients: Instant Espresso Powder, Hot Water, Unsalted Butter
Kick start your morning with these delicious Vietnamese iced coffee muffins. Made with strong coffee, sweetened condensed milk, and a touch of cocoa powder, these muffins are a tasty and indulgent way to start your day.
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Vietnamese Iced Coffee Muffins
Main Ingredients: All Purpose Flour, Sugar, Baking Soda, Baking Powder
Following a keto diet doesn't mean you have to give up your favorite coffee drinks. This keto Vietnamese iced coffee recipe uses sugar-free sweetened condensed milk and almond milk for a low-carb and delicious treat.
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Keto Vietnamese Iced Coffee
Main Ingredients: Condensed Milk, Finely Ground Coffee, Hot Water
Take your Vietnamese iced coffee to the next level with a splash of your favorite liquor. This boozy recipe uses Irish cream, coffee liqueur, and vodka for a decadent and indulgent twist on the classic drink.
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Boozy Vietnamese Iced Coffee
Main Ingredients: Strong Brewed Coffee, Sweetened Condensed Milk, Coffee
Watching your sugar intake but still want to enjoy a delicious Vietnamese iced coffee? This healthy version uses unsweetened almond milk and natural sweeteners for a guilt-free treat.
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Healthy Vietnamese Iced Coffee
Main Ingredients: Sweetened Condensed Milk, Iced Coffee, Ice Cubes
With just three ingredients, this easy Vietnamese iced coffee recipe is perfect for those busy mornings when you need a quick caffeine fix. Simply mix together strong coffee, sweetened condensed milk, and ice for a delicious and effortless drink.
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Easy Vietnamese Iced Coffee
Main Ingredients: Cafe Du Monde Coffee And Chicory, Water, Sweetened
For a dairy-free option, try using coconut milk in your Vietnamese iced coffee. The rich and creamy coconut milk pairs perfectly with the strong coffee and sweetened condensed milk, creating a delicious and unique flavor.
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Coconut Milk Vietnamese Iced Coffee
Main Ingredients: Ground Coffee, Roast, Boiling Water, Ice Cubes, Coffee
If you're looking for a healthier version of Vietnamese iced coffee, this lightened-up recipe is for you. Made with almond milk, coconut sugar, and a touch of cocoa powder, this drink is still full of flavor but with fewer calories.
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Lightened Up Vietnamese Iced Coffee
Main Ingredients: Evaporated Milk, Sweetened Condensed Milk, Ice, Brewed
Combine two of your favorite treats with this recipe for Vietnamese iced coffee ice cream. Creamy and rich, this ice cream is made with sweetened condensed milk, strong coffee, and a hint of vanilla for a decadent and indulgent dessert.
If you don't have access to Vietnamese coffee, don't worry. This recipe for Vietnamese iced coffee uses regular coffee and a touch of chicory for a similar flavor profile. You'll still get the same creamy and delicious results.
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Vietnamese Iced Coffee (Without the Vietnamese Coffee...
Main Ingredients: Brewed Espresso, Sweetened Condensed Milk, Ice Cubes
A traditional Vietnamese iced coffee, cafe sua da is made with strong coffee, sweetened condensed milk, and ice. It's the perfect balance of sweet and bitter and is sure to become your go-to drink.
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Vietnamese Iced Coffee (Cafe Sua Da)
Main Ingredients: Ground Coffee, Ice, Hot Water, Sweetened Condensed Milk
Looking for a smooth and creamy version of Vietnamese iced coffee? This recipe uses a blender to create a frothy and indulgent drink. Simply blend together strong coffee, sweetened condensed milk, and ice for a delicious and satisfying treat.
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Smooth and Creamy Vietnamese Iced Coffee
Main Ingredients: Coffee, Condensed Milk, Sugar, Half And Half
This traditional Vietnamese iced coffee recipe is made with a special filter called a phin, which gives the coffee its rich and bold flavor. The result is a smooth and satisfying drink that is perfect for any time of day.
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cà phê sua đá – Vietnamese Iced Coffee
Main Ingredients: Roast, Coffee, Sweetened Condensed Milk, Ice, Boiling
If you don't have an ice cream maker, don't worry. This no-churn Vietnamese iced coffee ice cream recipe is easy to make and requires no special equipment. With just a few simple ingredients, you'll have a delicious and creamy dessert in no time.
The Ingredients
To make this Starbucks Vietnamese coffee, you will need the following ingredients:
1. Vietnamese Coffee
The key ingredient for this recipe is Vietnamese coffee, also known as ca phe sua da. This type of coffee is typically a dark roast with a strong and bold flavor, making it the perfect base for this drink. You can find this coffee at your local Asian grocery store or online.
2. Sweetened Condensed Milk
Next, you will need sweetened condensed milk, which is a staple in Vietnamese cuisine. This thick and creamy milk adds a rich and sweet element to the coffee without being overpowering. You can find this ingredient at any supermarket or Asian grocery store.
3. Hot Water
To brew your coffee, you will need hot water. Make sure it is boiling hot to properly extract the flavors from the ground coffee beans.
4. Ice Cubes
To give your coffee that iced and refreshing twist, you will need some ice cubes. You can also use frozen coffee cubes for a stronger and more flavorful iced coffee.
The Process
Now that you have all the ingredients, let's get started on making your own Starbucks Vietnamese coffee.
1. Prepare the French Press
Using a French press, add 2 tablespoons of Vietnamese coffee and 2 tablespoons of sweetened condensed milk. If you prefer a stronger and sweeter coffee, you can adjust the measurements according to your taste.
2. Pour in Hot Water
Next, pour in hot water into the French press until it is three-quarters full. Give it a quick stir to make sure the coffee and milk are well combined.
3. Let it Steep
Cover the French press with the lid and let the coffee steep for 3-4 minutes.
4. Press and Pour
Once the coffee has steeped, press down the plunger of the French press to separate the coffee grounds from the liquid. Pour the coffee into a glass filled with ice cubes.
5. Enjoy!
Your Starbucks Vietnamese coffee is now ready to be enjoyed! Give it a quick stir and take a sip of the perfectly balanced combination of strong coffee and sweetened condensed milk. You can also top it off with some whipped cream for an extra indulgent treat.
In conclusion, this Vietnamese coffee recipe is a must-try for any coffee lover looking for a unique and flavorful twist on their regular coffee routine. Impress your friends and family with this authentic and delicious drink that will transport you to the bustling streets of Vietnam with every sip. So, what are you waiting for? Get brewing and savor the taste of Starbucks Vietnamese coffee in the comfort of your own home.