19 Starbucks Roasted Ham And Swiss Recipe You Won't Believe The Taste!
Published on: Mar 18, 2024
Starbucks is known for its delicious coffee and pastries, but did you know they also have a mouthwatering roasted ham and swiss sandwich on their menu? This delectable recipe combines savory ham, tangy swiss cheese, and crunchy pickles all between two slices of perfectly toasted bread. Whether you're in a rush and need a quick breakfast or looking for a satisfying lunch option, this recipe is sure to hit the spot. Let's dive in and learn how to recreate this Starbucks favorite at home.
Looking for a delicious and unique side dish for your beer can chicken? Look no further than this roasted asparagus wrapped in ham recipe! This dish combines the smoky flavors of ham with the crispiness of roasted asparagus, creating a perfect complement to your main course. Plus, it's easy to make and only requires a few ingredients.
To make this dish, start by preheating your oven to 400 degrees Fahrenheit. Then, trim the ends of the asparagus and wrap a slice of ham around each spear. Place the wrapped asparagus on a baking sheet and bake for 15-20 minutes, until the asparagus is tender and the ham is crispy. Serve hot and enjoy!
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Roasted Ham and Potatoes
Main Ingredients: Ham, Potatoes, Salt, Melted Butter, Chopped Fresh
If you're a fan of traditional comfort food, you'll love this roasted ham and potatoes recipe. It's a hearty and filling side dish that pairs perfectly with beer can chicken. The combination of tender ham and crispy potatoes is sure to be a hit with your family and friends.
To make this dish, start by preheating your oven to 375 degrees Fahrenheit. Then, chop your potatoes into small cubes and toss them with olive oil, salt, and pepper. Spread the potatoes on a baking sheet and bake for 30 minutes. After 30 minutes, add slices of ham on top of the potatoes and bake for an additional 15 minutes, until the ham is heated through. Serve hot and enjoy!
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Pineapple Glazed Ham
Main Ingredients: Ham, Brown Sugar, Pineapple Juice, Dijon, Mustard
Take your beer can chicken to the next level with this delicious pineapple glazed ham recipe. The combination of sweet and tangy flavors from the pineapple and ham is a match made in heaven. Plus, the glaze adds a beautiful shine to the ham, making it a show-stopping dish for any occasion.
To make this dish, start by preheating your oven to 350 degrees Fahrenheit. Then, score the ham with a knife and place it in a baking dish. In a separate bowl, mix together pineapple juice, brown sugar, Dijon mustard, and cloves. Pour the mixture over the ham and bake for 1 hour and 45 minutes, basting occasionally. Serve hot and enjoy!
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Mississippi Sin Dip
Main Ingredients: Sour Cream, Cream Cheese, Sharp Cheddar Cheese, Ham
If you're looking for a unique and delicious appetizer to serve alongside your beer can chicken, this Mississippi Sin Dip is sure to be a hit. It's a creamy and cheesy dip with a kick of spice from green chilies and hot sauce. Serve it with crackers or bread for the ultimate indulgence.
To make this dip, start by preheating your oven to 350 degrees Fahrenheit. Then, mix together cream cheese, sour cream, cheddar cheese, green chilies, hot sauce, and green onions. Hollow out a round loaf of bread and fill it with the dip mixture. Bake for 30 minutes, until the dip is hot and bubbly. Serve with crackers or bread and enjoy!
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Chicken Ham & Swiss Waffles (low carb)
Main Ingredients: Chicken, Egg, Ham, Mozzarella Cheese, Swiss Cheese
If you're following a low-carb diet but still want to enjoy a tasty side dish with your beer can chicken, these chicken ham and Swiss waffles are a must-try. They're made with almond flour instead of traditional flour, making them a low-carb and gluten-free option. Plus, the combination of chicken, ham, and Swiss cheese is simply delicious.
To make these waffles, start by preheating your waffle iron. In a bowl, mix together almond flour, baking powder, salt, and pepper. In a separate bowl, whisk together eggs, melted butter, and milk. Add the wet ingredients to the dry ingredients and mix until well combined. Fold in diced chicken, diced ham, and shredded Swiss cheese. Pour the batter into the waffle iron and cook according to the manufacturer's instructions. Serve hot and enjoy!
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Tuesday Night Cassoulet
Main Ingredients: Lamb Sausage, Ham, Cherry Tomatoes, Onions, Garlic
If you're in need of a quick and easy side dish for your beer can chicken, this Tuesday Night Cassoulet is the perfect solution. It's a hearty and flavorful dish that combines beans, sausage, and bacon for a delicious and filling side. Plus, it only takes 30 minutes to make!
To make this dish, start by heating a large skillet over medium heat. Add diced bacon and cook until crispy. Remove the bacon from the pan and set aside. In the same skillet, cook diced sausage until browned. Add in diced onion and garlic and cook until softened. Add in a can of drained and rinsed white beans, diced tomatoes, and chicken broth. Simmer for 10 minutes, then add the cooked bacon back into the skillet. Serve hot and enjoy!
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Cuban Sandwich
Main Ingredients: Cuban Bread, Pork Shoulder, Ham, Swiss Cheese, Dill
If you're looking for a unique and tasty sandwich to serve with your beer can chicken, this Cuban sandwich is a must-try. It's a classic combination of ham, Swiss cheese, pickles, and mustard pressed between two slices of Cuban bread. It's the perfect balance of flavors and textures.
To make this sandwich, start by preheating a panini press or a skillet over medium heat. Slice a loaf of Cuban bread in half and spread mustard on one side. Layer sliced ham, Swiss cheese, and pickles on top. Place the other half of the bread on top and brush the outside with melted butter. Place the sandwich on the panini press or skillet and cook until the bread is crispy and the cheese is melted. Serve hot and enjoy!
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Easy Scalloped Potatoes and Ham
Main Ingredients: Potato, Ham, Butter, All Purpose Flour, Milk, Cheddar
Scalloped potatoes and ham are a classic combination that pairs perfectly with beer can chicken. This easy scalloped potatoes and ham recipe is a quick and delicious side dish that will be a hit with your family and friends. Plus, it only requires a few ingredients and minimal prep time.
To make this dish, start by preheating your oven to 375 degrees Fahrenheit. Then, thinly slice potatoes and layer them in a baking dish. Add diced ham on top of the potatoes. In a separate bowl, mix together cream of mushroom soup, milk, and shredded cheddar cheese. Pour the mixture over the potatoes and ham. Bake for 45 minutes, until the potatoes are tender and the top is golden brown. Serve hot and enjoy!
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Classic Monte Cristo Sandwich
Main Ingredients: White Sandwich Bread, Ham, Gouda, Mayonnaise, Large
The Monte Cristo sandwich is a French-inspired sandwich that's the perfect accompaniment to your beer can chicken. It's a combination of ham, turkey, and Swiss cheese sandwiched between two pieces of French toast. The sandwich is then dipped in egg and fried until golden brown. It's a delicious and indulgent option for any meal.
To make this sandwich, start by making French toast with slices of bread, eggs, milk, and a pinch of cinnamon. In a separate skillet, cook sliced ham and turkey until heated through. Layer the meat and Swiss cheese on top of one slice of French toast and top with another slice. Dip the sandwich in beaten egg and fry in a skillet until golden brown. Serve hot and enjoy!
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Brown Sugar and Mustard Glazed Baked Ham
Main Ingredients: Ham, Dark Brown Sugar, Whole Grain Mustard, Cider
For a sweet and savory option to serve with your beer can chicken, try this brown sugar and mustard glazed baked ham recipe. The combination of brown sugar and mustard creates a sticky and flavorful glaze that will have everyone coming back for seconds. Plus, it's easy to make and only requires a few ingredients.
To make this dish, start by preheating your oven to 325 degrees Fahrenheit. Place a fully cooked ham in a baking dish and score it with a knife. In a bowl, mix together brown sugar, Dijon mustard, and apple cider vinegar. Pour the mixture over the ham and bake for 1 hour and 15 minutes, basting occasionally. Serve hot and enjoy!
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Roasted Ham with Herb Marinade and Creamy Asparagus...
Main Ingredients: Fully Cooked Bone In Ham, White Wine, Extra Virgin
For a flavorful and elegant side dish to serve with your beer can chicken, try this roasted ham with herb marinade and creamy asparagus recipe. The herb marinade adds a delicious depth of flavor to the ham, while the creamy asparagus provides a refreshing and light complement to the meal.
To make this dish, start by preheating your oven to 375 degrees Fahrenheit. In a bowl, mix together olive oil, Dijon mustard, minced garlic, dried oregano, dried thyme, and dried rosemary. Rub the marinade all over the ham and place it in a baking dish. Bake for 1 hour and 30 minutes, basting occasionally. Meanwhile, steam asparagus until tender and toss with a creamy sauce made with Greek yogurt, lemon juice, and Parmesan cheese. Serve the ham and asparagus together and enjoy!
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Swiss Cheese & Ham Gougeres
Main Ingredients: Eggs, Unsalted Butter, Whole Milk, Water, Kosher Salt
Gougeres, also known as cheese puffs, are a delicious and impressive side dish to serve with your beer can chicken. They're made with choux pastry dough and filled with ham and Swiss cheese for a savory and flavorful bite. These bite-sized treats are sure to be a hit with your guests.
To make these gougeres, start by preheating your oven to 375 degrees Fahrenheit. In a saucepan, bring water, butter, and salt to a boil. Add in flour and stir until a thick dough forms. Remove from heat and add in eggs, one at a time, mixing well after each addition. Fold in diced ham and shredded Swiss cheese. Drop spoonfuls of the dough onto a baking sheet and bake for 25 minutes, until puffed and golden brown. Serve warm and enjoy!
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Ham and Cheese Quiche
Main Ingredients: Frozen Pie Shell, Large Eggs, Whole Milk, Heavy Cream
For a delicious and easy breakfast option to serve with your beer can chicken, try this ham and cheese quiche recipe. Quiche is a classic dish that can be served any time of day, and this version is packed with ham, cheese, and veggies for a well-rounded and satisfying meal.
To make this quiche, start by preheating your oven to 375 degrees Fahrenheit. In a bowl, whisk together eggs, milk, and shredded cheddar cheese. Add in diced ham, diced onion, and diced bell pepper. Pour the mixture into a pie crust and bake for 35-40 minutes, until the filling is set and the crust is golden brown. Serve warm and enjoy!
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Ham & Cabbage Soup
Main Ingredients: Ham, Olive Oil, Onion, Large Carrots, Celery, Garlic
This ham and cabbage soup is a hearty and comforting side dish that pairs perfectly with beer can chicken. It's packed with vegetables, ham, and beans for a well-rounded and flavorful meal. Plus, it's easy to make and can be ready in just 30 minutes.
To make this soup, start by heating a large pot over medium heat. Add diced onion, diced carrots, and diced celery and cook until softened. Add in diced ham, chopped cabbage, and white beans. Pour in chicken broth and bring to a boil. Reduce heat and let simmer for 20 minutes. Serve hot and enjoy!
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Ham Jambalaya
Main Ingredients: Ham, Olive Oil, Onion, Green Bell Pepper, Garlic
If you're a fan of Cajun flavors, you'll love this ham jambalaya recipe. It's a one-pot meal that's packed with veggies, ham, and rice for a flavorful and filling dish. The smoky flavors of the ham add a delicious twist to this classic Southern dish.
To make this jambalaya, start by heating a large pot over medium heat. Add diced onion, diced bell pepper, and diced celery and cook until softened. Add in diced ham and cook until heated through. Pour in diced tomatoes, chicken broth, and Cajun seasoning. Bring to a boil and add in uncooked rice. Reduce heat and let simmer for 20 minutes, until the rice is cooked through. Serve hot and enjoy!
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Ham and Spaghetti Alfredo
Main Ingredients: Ham, Spaghetti, Broccoli Florets, Light Alfredo Sauce
If you're looking for a unique and delicious pasta dish to serve with your beer can chicken, try this ham and spaghetti Alfredo recipe. It's a creamy and flavorful dish that combines diced ham with a homemade Alfredo sauce for a decadent and satisfying meal.
To make this dish, start by cooking spaghetti according to package instructions. In a separate skillet, cook diced ham until heated through. In a saucepan, melt butter and add in minced garlic, heavy cream, and grated Parmesan cheese. Cook until the sauce thickens. Add the cooked spaghetti and ham to the sauce and toss until well coated. Serve hot and enjoy!
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Easy Glazed Ham
Main Ingredients: Ham, Honey, Brown Sugar, Dijon Mustard
If you're short on time but still want a delicious and impressive side dish to serve with your beer can chicken, this easy glazed ham recipe is the perfect solution. With just a few ingredients and minimal prep time, you can have a delicious ham glazed with a mixture of honey, brown sugar, and Dijon mustard.
To make this ham, start by preheating your oven to 350 degrees Fahrenheit. Place a fully cooked ham in a baking dish and score it with a knife. In a bowl, mix together honey, brown sugar, and Dijon mustard. Pour the mixture over the ham and bake for 30 minutes, basting occasionally. Serve hot and enjoy!
If you're looking for a simple and delicious main dish to serve with your beer can chicken, this Swiss chicken recipe is a must-try. It's a combination of chicken breasts, Swiss cheese, and a creamy sauce made with cream of chicken soup and sour cream. Serve it over rice or noodles for a complete meal.
To make this dish, start by preheating your oven to 350 degrees Fahrenheit. In a skillet, cook chicken breasts until browned on both sides. Place the chicken in a baking dish and top with Swiss cheese. In a separate bowl, mix together cream of chicken soup, sour cream, and milk. Pour the mixture over the chicken and cheese. Bake for 30 minutes, until the chicken is cooked through and the cheese is melted. Serve hot and enjoy!
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Ham & Rigatoni Casserole
Main Ingredients: Ham, Rigatoni, White Sauce Mix, Swiss Cheese, Dijon
This ham and rigatoni casserole is a delicious and comforting side dish that's perfect for serving with beer can chicken. It's a combination of rigatoni pasta, diced ham, and a creamy sauce made with Alfredo sauce and sour cream. Plus, it's easy to make and can be prepared ahead of time.
To make this casserole, start by cooking rigatoni according to package instructions. In a skillet, cook diced ham until heated through. In a separate bowl, mix together Alfredo sauce, sour cream, and shredded cheddar cheese. Add the cooked rigatoni and ham to the sauce and mix until well combined. Pour the mixture into a baking dish and top with bread crumbs. Bake for 25 minutes, until the top is golden brown and bubbly. Serve hot and enjoy!
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Bourbon-Honey Glazed Ham
Main Ingredients: Spiral Sliced Bone In Ham, Honey, Light Brown Sugar
If you want to add a bit of kick to your beer can chicken dinner, try this bourbon-honey glazed ham recipe. The combination of sweet honey and smoky bourbon creates a delicious and unique glaze for your ham. Plus, it's easy to make and only requires a few ingredients.
To make this ham, start by preheating your oven to 325 degrees Fahrenheit. Place a fully cooked ham in a baking dish and score it with a knife. In a bowl, mix together honey, bourbon, and Dijon mustard. Pour the mixture over the ham and bake for 1 hour and 15 minutes, basting occasionally. Serve hot and enjoy!
The Ingredients
To start off, you'll need to gather all the necessary ingredients to make this tasty sandwich. Ham, swiss cheese, and pickles are the main components of this recipe, but you can also add some mayonnaise and mustard for an extra kick of flavor. Don't forget to grab some butter for toasting the bread and salt and pepper for seasoning.
Choosing the Right Ingredients
When it comes to making a delicious sandwich, choosing high-quality ingredients is key. For the ham, opt for a thickly sliced, smoked variety for maximum flavor. As for the cheese, swiss is the traditional choice for this recipe, but you can also experiment with other types such as cheddar or provolone. For the pickles, look for dill pickles as they add a nice tangy crunch to the sandwich.
Prepping and Assembling
Once you have all your ingredients, it's time to start prepping and assembling the sandwich. Begin by toasting your bread in a pan with melted butter until it's golden brown and crispy. Next, spread a thin layer of mayonnaise and mustard on one side of the bread. Then, layer on the ham, followed by the swiss cheese and pickles. Sprinkle some salt and pepper on top for an extra burst of flavor. Finally, top off with the other slice of bread.
Cooking the Sandwich
To get that perfect golden crust and melted cheese, cook the sandwich in a pan over medium heat. You can also use a panini press for a more streamlined cooking process. Once the cheese is melted and the bread is crispy, carefully remove the sandwich from the pan and let it cool for a few minutes. This will prevent the fillings from spilling out when you take a bite.
Enjoy Your Homemade Starbucks Roasted Ham and Swiss Sandwich
And there you have it, a delicious Starbucks-inspired sandwich made right in your own kitchen. Serve it alongside some chips or a fresh salad for a complete meal. This recipe is also customizable, so feel free to add your own twist by adding ingredients like avocado or bacon. With its perfect balance of flavors and textures, this roasted ham and swiss sandwich is sure to become a new favorite in your household.
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