13+ Starbucks Holiday Gingerbread Loaf Recipe Ignite Your Passion For Cooking!
Published on: Mar 3, 2024
If you're a fan of Starbucks' holiday treats, then you're in luck! We have the secret recipe for their famous gingerbread loaf, so you can enjoy this delicious treat right in the comfort of your own home. Not only is this recipe easy to follow, but it also captures the warm and cozy flavors of the holiday season. So put on your apron and get ready to bake up a storm with this irresistible Starbucks holiday gingerbread loaf recipe.
Main Ingredients: All Purpose Flour, Ground Cinnamon, Ground Cloves
Indulge in the warm and comforting flavors of Starbucks' famous gingerbread loaf with our top recipe picks. Whether you're craving a slice for breakfast or dessert, these recipes will satisfy your taste buds and bring a touch of the holiday season to your kitchen.
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Starbucks Gingerbread Loaf
Main Ingredients: All Purpose Flour, Canela, Ground Cloves, Butter
This classic gingerbread loaf from Starbucks is a beloved treat for many during the holiday season. With its rich, molasses flavor and warm spices, it's the perfect accompaniment to a cup of coffee or tea. Plus, it's easy to make and can be enjoyed any time of day.
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Copycat Starbucks Gingerbread Loaf
Main Ingredients: All Purpose Flour, Ground Cinnamon, Ground Cloves
If you're a fan of Starbucks' gingerbread loaf but want to save a few dollars, try making your own at home with this delicious copycat recipe. It's a close match to the original, and you can customize it to your liking by adding extra spices or a drizzle of icing on top.
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Homemade Gingerbread Loaf
Main Ingredients: All Purpose Flour, Granulated Sugar, Baking Soda, Salt
For a truly homemade experience, try this recipe for gingerbread loaf from scratch. It uses simple ingredients that you probably already have in your pantry, and the result is a moist and flavorful loaf that will impress your family and friends.
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Gingerbread Loaf
Main Ingredients: All Purpose Flour, Baking Soda, Canela, Ginger
Not a fan of Starbucks' version? Here's a classic gingerbread loaf recipe that will surely become a favorite in your household. It's a traditional recipe that has been passed down for generations, and it's perfect for those who prefer a stronger molasses flavor.
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Gingerbread Loaf Cake
Main Ingredients: All Purpose Flour, Ground Ginger, Baking Soda, Ground
If you love the moist and dense texture of loaf cakes, then this gingerbread loaf cake is a must-try. It's a cross between a cake and a loaf, and it's packed with all the warm and cozy flavors of gingerbread. Serve it with a dollop of whipped cream for an extra indulgent treat.
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Better Than Starbucks Vegan Gingerbread Loaf Cake
Main Ingredients: All Purpose Flour, Coconut Sugar, Ground Ginger, Ground
Vegans, rejoice! This recipe for gingerbread loaf cake is not only delicious, but it's also completely plant-based. It uses ingredients like almond milk and flax eggs to create a moist and flavorful loaf that rivals Starbucks' version.
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Spicy Gingerbread Loaf
Main Ingredients: Flour, Ground Ginger, Baking Soda, Ground Cinnamon
If you like a little kick in your gingerbread, then this recipe is for you. It adds a touch of cayenne pepper to the mix, giving the loaf a subtle but delicious spiciness. It's the perfect balance of sweet and spicy and will definitely warm you up on a cold winter day.
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Starbucks Holiday Drinks (But Better)
Main Ingredients: Milk, Vanilla Bean, Egg Yolks, Sugar, Ground Cinnamon
Love Starbucks' holiday drinks? Try pairing them with a slice of gingerbread loaf for the ultimate festive treat. The bold and rich flavors of the drinks complement the warm and comforting flavors of the loaf, making for a match made in holiday heaven.
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Healthy Gingerbread Loaf
Main Ingredients: Spelt Flour, Ginger, Canela, Nutmeg, Baking Powder
Watching your waistline? This recipe for healthy gingerbread loaf uses alternative ingredients like whole wheat flour and maple syrup to create a lighter, yet still delicious, version of the classic treat. Enjoy a guilt-free slice without sacrificing any of the flavor.
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Keto Gingerbread Loaf
Main Ingredients: Large Eggs, Sour Cream, Unsalted Butter, Brown Sugar
If you're following a keto diet, you don't have to miss out on the joys of gingerbread. This recipe for keto-friendly gingerbread loaf uses almond flour and erythritol as substitutes for traditional ingredients, making it a low-carb and sugar-free option that still tastes amazing.
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Gingerbread Loaf {Starbucks Copycat}
Main Ingredients: All Purpose Flour, Ground Cinnamon, Ground Cloves
With a name like "Starbucks Copycat," you know this recipe will be good. This gingerbread loaf is a spot-on replica of the famous coffee chain's version, and it's sure to become a holiday favorite in your household. Plus, it's easy to make and requires minimal prep time.
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Traditional Gingerbread Loaf
Main Ingredients: Butter, Golden Syrup, Egg, Soft Brown Sugar, Flour
For those who prefer a classic and simple gingerbread loaf, this recipe is for you. It uses traditional ingredients and spices to create a loaf that is bursting with flavor and nostalgia. Serve it warm with a cup of tea for the ultimate cozy experience.
Bring the Festive Flavors Home
Ingredients You'll Need
To make sure your Starbucks holiday gingerbread loaf tastes just like the real thing, you'll need to gather these ingredients:
2 cups of all-purpose flour
1 tsp baking soda
1 tsp ground ginger
1 tsp ground cinnamon
1/4 tsp salt
1/2 cup unsalted butter, softened
1/2 cup granulated sugar
1/2 cup molasses
1 egg
1/2 cup hot water
1/2 cup powdered sugar
1 tbsp milk
Sprinkles (optional)
Step-by-Step Instructions
Now that you have all the ingredients, let's dive into the baking process:
Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.
In a medium bowl, whisk together the flour, baking soda, ginger, cinnamon, and salt.
In a separate large bowl, cream together the butter and sugar until light and fluffy.
Add in the molasses and egg, and mix until well combined.
Slowly add the dry ingredients into the wet mixture, alternating with the hot water.
Pour the batter into the prepared loaf pan and bake for 45-50 minutes, or until a toothpick inserted in the center comes out clean.
Let the loaf cool in the pan for 10 minutes before removing it and allowing it to cool completely on a wire rack.
In a small bowl, mix together the powdered sugar and milk until smooth. Drizzle the glaze over the cooled loaf.
Add some festive sprinkles on top if desired.
Slice, serve, and enjoy your homemade Starbucks gingerbread loaf!
Make it Your Own
While this recipe replicates the classic Starbucks holiday gingerbread loaf, feel free to add your own twist to make it even more delicious. You can add some chopped nuts or dried fruits to the batter for extra texture and flavor. You can also experiment with different types of glazes, such as a cream cheese glaze or a maple glaze. The possibilities are endless, so have fun and get creative with it!
Now that you have the secret recipe for this holiday favorite, you can bring the flavors of Starbucks into your own kitchen. Whether you're enjoying a slice with a cup of coffee or gifting it to your loved ones, this Starbucks holiday gingerbread loaf is sure to be a hit. Happy baking!
