20 Starbucks Ham Swiss Egg Copycat Recipe Get Ready To Indulge!

Published on: Mar 18, 2024

If you're a fan of Starbucks' breakfast sandwiches, you're in luck! We've got the perfect copycat recipe for their ham, swiss, and egg sandwich that will have you skipping the drive-thru and making breakfast at home. Not only will this recipe save you time and money, but it also gives you the freedom to customize your sandwich to your liking. So let's get started on making your own Starbucks ham swiss egg copycat recipe right in your own kitchen.

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1 of 20

Basic Western Omelet

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Looking for a delicious and easy breakfast option? Look no further than this tasty recipe for a classic western omelet! Made with eggs, ham, peppers, and cheese, this omelet is sure to satisfy any morning cravings. Plus, it's a great way to use up leftover ham from your Beer Can Chicken dinner.

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Chicken Ham & Swiss Waffles (low carb)

Main Ingredients: Chicken, Egg, Ham, Mozzarella Cheese, Swiss Cheese

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Waffles for breakfast? Yes, please! These savory waffles are made with chicken, ham, and Swiss cheese, making them a hearty and low carb breakfast option. Plus, the combination of flavors is irresistible and will leave you wanting more.

3 of 20

Classic Monte Cristo Sandwich

Main Ingredients: White Sandwich Bread, Ham, Gouda, Mayonnaise, Large

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The Monte Cristo sandwich is a classic dish that is perfect for any meal of the day. This sandwich is made with ham, turkey, and Swiss cheese, and then dipped in egg and fried to perfection. Serve it with a side of maple syrup for a sweet and savory twist.

4 of 20

Christmas Morning Wife Saver

Main Ingredients: Bread, Ham, Cheddar Cheese, Large Eggs, Black Pepper

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This make-ahead breakfast casserole is perfect for Christmas morning or any special occasion. Layered with bread, ham, cheese, and eggs, this dish can be prepared the night before and popped in the oven in the morning for a stress-free and delicious breakfast.

5 of 20

Starbucks Sous Vide Eggs

Main Ingredients: Eggs, Cheese, Cottage Cheese, Basil, Ham, Salt, Yogurt

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Love the Starbucks sous vide egg bites but don't want to spend the money? Try making them at home with this easy and delicious recipe. These egg bites are packed with flavor and protein, making them the perfect on-the-go breakfast option.

6 of 20

Arancini

Main Ingredients: Arborio Rice, Fresh Mozzarella, Ham, Butter, Parmesan

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Looking for a unique and delicious appetizer? Try these Italian arancini balls made with leftover Beer Can Chicken. These crispy and cheesy bites are sure to be a hit at your next party or gathering.

7 of 20

Egg Foo Yung

Main Ingredients: Eggs, Bean Sprouts, Green Onion, Bamboo Shoots, Water

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Egg Foo Yung is a Chinese-inspired dish that is perfect for breakfast or lunch. Made with eggs, ham, and vegetables, this dish is packed with flavor and protein. Serve it with a side of rice for a complete and satisfying meal.

8 of 20

Chicken Cordon Bleu

Main Ingredients: Boneless Skinless Chicken Breast Halves, Salt, Pepper

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Put a spin on the classic chicken cordon bleu with this Beer Can Chicken version. This dish is sure to impress with its layers of ham and Swiss cheese, coated in a crispy breadcrumb crust. Serve it with a side of creamy mustard sauce for a delicious and elegant meal.

9 of 20

Ham and Cheese Quiche

Main Ingredients: Pastry Dough, Ham, Milk, Eggs, Shredded Sharp Cheddar

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Quiche is a versatile dish that can be enjoyed for breakfast, lunch, or dinner. This recipe uses ham, cheese, and onion for a simple and delicious flavor combination. Plus, it's a great way to use up leftover Beer Can Chicken.

10 of 20

Mini Quiche 4 Ways

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11 of 20

Breakfast Sandwich - A One Pan Breakfast (Video)

Main Ingredients: English Muffin, Eggs, Ham, Shredded Cheese, Chives

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This easy and delicious breakfast sandwich is made in just one pan, making clean up a breeze. Packed with ham, eggs, and cheese, this sandwich is perfect for a quick and satisfying breakfast on busy mornings. Watch the video for a step-by-step tutorial.

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Breakfast Casserole

Main Ingredients: Bacon, Ham, Butter, Seasoned Croutons, Shredded Cheddar

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This versatile breakfast casserole is perfect for using up leftovers from your Beer Can Chicken dinner. Simply mix together eggs, bread, cheese, and your choice of vegetables and meat, and bake for a delicious and filling breakfast option.

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Copycat Starbucks Egg Bites

Main Ingredients: Fresh Spinach, Red Bell Pepper, Feta, Green Onions

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If you can't get enough of Starbucks' sous vide egg bites, try making your own at home with this copycat recipe. These creamy and flavorful bites are packed with protein and are a great on-the-go breakfast option.

14 of 20

Ham N Cheese Strata

Main Ingredients: White Bread, Ham, Jack Cheese, Shredded Cheddar Cheese

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This make-ahead breakfast casserole is perfect for feeding a crowd. Layered with bread, ham, cheese, and eggs, this dish is great for holiday mornings or brunch gatherings. Simply prepare it the night before and bake in the morning for an easy and delicious meal.

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Crustless Ham and Cheese Quiche

Main Ingredients: Shredded Cheddar Cheese, Parmesan Cheese, Ham, Brown

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If you're looking for a low carb and gluten-free breakfast option, try this crustless ham and cheese quiche. Made with eggs, ham, and cheese, this dish is packed with flavor and protein. Plus, it's easy to customize with your favorite veggies.

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Ham Salad

Main Ingredients: Ham, Hard Boiled Eggs, Diced Celery, Red Bell Pepper

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Transform your leftover Beer Can Chicken into a tasty and satisfying salad with this easy recipe. Simply mix together chopped chicken, ham, mayo, and your choice of veggies for a quick and delicious lunch option.

17 of 20

Ham, Egg, and Cheese Breakfast Casserole

Main Ingredients: Ham, Eggs, Bread, Shredded Cheddar Cheese, Milk, Salt

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This hearty breakfast casserole is loaded with ham, eggs, and cheese, making it a great option for feeding a hungry crowd. Serve it with a side of fruit for a complete and satisfying meal.

18 of 20

Fake-Out Starbucks Breakfast Sandwiches

Main Ingredients: Eggs, Milk, Pepper, Whole Wheat English Muffins, Ham

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Love Starbucks' breakfast sandwiches but want to save some money? Try making your own version at home with this easy recipe. These sandwiches are packed with flavor and are a great way to use up leftover Beer Can Chicken.

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Mississippi Sin Dip

Main Ingredients: Sour Cream, Cream Cheese, Sharp Cheddar Cheese, Ham

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This indulgent dip is a crowd favorite at parties and gatherings. Made with cream cheese, ham, and cheese, this dip is perfect for scooping up with chips, crackers, or vegetables. It's a great way to use up leftover Beer Can Chicken and is sure to be a hit with everyone.

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Herb Crepes with Eggs, Swiss, Ham and Browned Butter

Main Ingredients: Milk, All Purpose Flour, Large Eggs, Salted Butter

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Put a twist on a classic breakfast by making these savory crepes filled with eggs, Swiss cheese, and ham. Top it off with a drizzle of browned butter for a rich and delicious meal that is sure to impress.

What You'll Need

Ingredients:

English muffins
Sliced ham
Sliced swiss cheese
Eggs
Butter
Salt and pepper

Equipment:

Frying pan
Spatula
Round biscuit cutter
Small bowl
Toaster

Now that you have all your ingredients and equipment ready, it's time to start cooking!

Step-by-Step Instructions

Step 1: Cook the Eggs

Start by heating up a frying pan on medium heat. Crack your eggs into a small bowl and lightly beat them with a fork. Add a pinch of salt and pepper to the eggs. In the frying pan, melt a teaspoon of butter and then pour in the eggs. Use a spatula to gently fold and scramble the eggs until they are fully cooked. Set aside.

Step 2: Toast the English Muffins

While the eggs are cooking, toast your English muffins in a toaster until they are golden brown. Once toasted, spread a thin layer of butter on each half of the muffin.

Step 3: Assemble the Sandwich

Using a round biscuit cutter, cut the ham and swiss cheese into the same size as the English muffin. Place the ham and cheese on one half of the English muffin and top with the scrambled eggs. Place the other half of the English muffin on top to create a sandwich.

Step 4: Heat the Sandwich

In the same frying pan used to cook the eggs, melt another teaspoon of butter. Place the sandwich in the pan and cook for 2-3 minutes on each side, until the cheese is melted and the English muffin is golden brown.

Step 5: Enjoy!

Remove the sandwich from the pan and let it cool for a minute before digging in. Congratulations, you've just made your own Starbucks ham swiss egg copycat sandwich right at home!

This recipe is perfect for those busy mornings when you need a quick and delicious breakfast. Plus, you can switch up the ingredients to make it your own, like adding avocado or using a different type of cheese. The possibilities are endless with this Starbucks ham swiss egg copycat recipe.

So the next time you're craving a Starbucks breakfast sandwich, save yourself some time and money by making it at home. Your taste buds and wallet will thank you!