20 Starbucks Ham And Swiss Panini Recipe Delight In These Amazing Recipes!
Published on: Mar 6, 2024
The Starbucks ham and Swiss panini has become a fan favorite among coffee lovers and foodies alike. Its warm, toasty bread, flavorful ham, and melted Swiss cheese make for the perfect savory breakfast or lunch option. But what if you could recreate this delicious sandwich at home? With our easy-to-follow recipe, you can make your very own Starbucks ham and Swiss panini in the comfort of your own kitchen. So get ready to impress your taste buds – and maybe even your friends and family – with this delectable treat.
Main Ingredients: Bread, Mayonnaise, Baby Spinach Leaves, Mozzarella
Kickstart your day with a hearty and delicious loaded breakfast panini. This recipe takes the classic ham and cheese sandwich to a whole new level by adding scrambled eggs, crispy bacon, and melted cheddar cheese between two slices of grilled bread. It's the perfect combination of savory and satisfying, making it a great choice for a weekend brunch or a quick breakfast on-the-go. Plus, using leftover ham from last night's dinner makes this recipe even more convenient.
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Grilled Italian Panini With Hormel Pepperoni
Main Ingredients: Italian Bread, Italian Dressing, Provolone Cheese, Ham
If you're a fan of bold and spicy flavors, then this grilled Italian panini with Hormel pepperoni is a must-try. The combination of zesty pepperoni, gooey mozzarella cheese, and tangy marinara sauce between two slices of crusty bread creates a mouthwatering experience that will leave you wanting more. And with just a few simple ingredients, this panini is quick and easy to make, perfect for a busy weeknight dinner.
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Mississippi Sin Dip
Main Ingredients: Sour Cream, Cream Cheese, Sharp Cheddar Cheese, Ham
Looking for a crowd-pleasing appetizer for your next party or game night? Look no further than this Mississippi Sin Dip. It's a cheesy, creamy dip made with cream cheese, sour cream, and diced ham, baked in a hollowed-out loaf of French bread. The result is a warm and gooey dip that pairs perfectly with tortilla chips or crusty bread. It's a party favorite that will have everyone asking for the recipe.
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Ham & Three Cheese Panini
Main Ingredients: Sourdough Bread, Ham, Cheeses, Mayonnaise, Dijon
This ham and three cheese panini is a cheese-lover's dream come true. It's made with a combination of three different cheeses – provolone, mozzarella, and cheddar – along with thinly sliced ham and a touch of Dijon mustard for added flavor. Grilled to perfection, this panini is crispy on the outside and gooey on the inside, making it a decadent and satisfying meal for any cheese enthusiast.
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Chicken Ham & Swiss Waffles (low carb)
Main Ingredients: Chicken, Egg, Ham, Mozzarella Cheese, Swiss Cheese
Satisfy your waffle cravings without the guilt with this low-carb chicken, ham, and Swiss waffle recipe. It's a unique twist on the classic chicken and waffles dish, using thinly sliced ham and melted Swiss cheese on top of a crispy waffle made from cauliflower and chicken. This recipe is not only delicious, but it's also keto-friendly, making it a great option for those watching their carb intake.
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Pork Panini and Apple, Ham and Brie Panini
Main Ingredients: Chili, French Bread, Dill Pickle, Pork, Swiss Cheese
If you're feeling adventurous, try these two unique panini recipes – pork panini with apple and ham and brie panini. The pork panini is a savory combination of slow-roasted pork, tangy apple slices, and melted provolone cheese, while the ham and brie panini is a sweet and savory mix of thinly sliced ham, creamy brie cheese, and sliced green apples. Both are delicious options for a gourmet lunch or dinner.
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Ham and Cheese Biscuit Panini PLUS More Quick Dinner...
Main Ingredients: Refrigerated Biscuits, Cheddar Cheese, Ham
When you're short on time but still want a delicious and satisfying meal, this ham and cheese biscuit panini is the perfect solution. It's made with flaky buttermilk biscuits, thinly sliced ham, and melted cheddar cheese, all pressed together to create a warm and comforting sandwich. Plus, this recipe comes with bonus quick dinner ideas, making it a must-try for busy weeknights.
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Classic Monte Cristo Sandwich
Main Ingredients: White Sandwich Bread, Ham, Gouda, Mayonnaise, Large
The Monte Cristo sandwich is a classic deli favorite that combines the best of both worlds – a grilled cheese and a ham and cheese sandwich. This recipe takes it up a notch by using a honey mustard spread and adding a layer of thinly sliced turkey along with the ham and Swiss cheese. The result is a sweet and savory sandwich that's perfect for any time of day.
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Easy Scalloped Potatoes and Ham
Main Ingredients: Potato, Ham, Butter, All Purpose Flour, Milk, Cheddar
Scalloped potatoes and ham is a classic comfort food dish that never goes out of style. This recipe takes the traditional dish and makes it even easier by using frozen shredded hash browns as the base. Layered with sliced ham, cheddar cheese, and a creamy sauce, this dish is perfect for a cozy family dinner or a potluck gathering.
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Brown Sugar and Mustard Glazed Baked Ham
Main Ingredients: Ham, Dark Brown Sugar, Whole Grain Mustard, Cider
For a show-stopping main dish at your next holiday gathering, try this brown sugar and mustard glazed baked ham. The combination of sweet and tangy flavors creates a delicious glaze that caramelizes on top of the ham, making it juicy and flavorful. Plus, it's easy to make and will impress all your guests.
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Ham
Main Ingredients: Ham, Pineapple Juice, Brown Sugar, Beer, Cloves
Looking for a simple and versatile recipe to use up leftover ham? Simply tossing diced ham into a skillet and sautéing it with some veggies and seasoning creates a delicious and filling meal. You can also use this ham in omelets, frittatas, or even on top of a pizza. Don't let any of that leftover ham go to waste!
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Swiss Cheese & Ham Gougeres
Main Ingredients: Eggs, Unsalted Butter, Whole Milk, Water, Kosher Salt
Gougeres are a French pastry made with choux dough and filled with a variety of fillings. This recipe uses a filling of diced ham and melted Swiss cheese, creating a savory and delicious bite-sized snack. These gougeres are perfect for parties or as an appetizer before a holiday dinner.
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Ham and Cheese Quiche
Main Ingredients: Frozen Pie Shell, Large Eggs, Whole Milk, Heavy Cream
Quiche is a classic brunch dish that can be easily customized with your favorite ingredients. This recipe for ham and cheese quiche is a simple and delicious option, using diced ham, Swiss cheese, and green onions as the filling. It's a great way to use up any leftover ham and is perfect for a weekend brunch with friends or family.
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Ham & Cabbage Soup
Main Ingredients: Ham, Olive Oil, Onion, Large Carrots, Celery, Garlic
Warm yourself up on a cold day with this hearty and comforting ham and cabbage soup. Made with diced ham, shredded cabbage, and a variety of vegetables, this soup is full of flavor and nutrients. Plus, it's a great way to use up any leftover ham and vegetables in your fridge.
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Ham Jambalaya
Main Ingredients: Ham, Olive Oil, Onion, Green Bell Pepper, Garlic
Put a Cajun twist on your dinner with this ham jambalaya recipe. It's a one-pot meal filled with diced ham, spicy Andouille sausage, and a variety of vegetables and spices. Serve it with some crusty bread or rice to soak up all the delicious flavors.
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Ham and Spaghetti Alfredo
Main Ingredients: Ham, Spaghetti, Broccoli Florets, Light Alfredo Sauce
Spaghetti Alfredo is a classic pasta dish that can be easily upgraded with the addition of diced ham. The saltiness of the ham pairs perfectly with the creamy and rich Alfredo sauce, creating a delicious and satisfying meal. Plus, it's quick and easy to make, perfect for a busy weeknight dinner.
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Easy Glazed Ham
Main Ingredients: Ham, Honey, Brown Sugar, Dijon Mustard
If you're short on time but still want to make a delicious ham for a holiday dinner, this easy glazed ham recipe is the perfect solution. It uses just four simple ingredients to create a sweet and tangy glaze that coats the ham and caramelizes in the oven. The result is a perfectly glazed and juicy ham that will impress all your guests.
This Swiss chicken recipe is a family favorite that's easy to make and full of flavor. It's made with chicken breasts topped with ham and melted Swiss cheese, and then baked in a creamy sauce. Serve it with some roasted vegetables and rice for a complete and satisfying meal.
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Ham & Rigatoni Casserole
Main Ingredients: Ham, Rigatoni, White Sauce Mix, Swiss Cheese, Dijon
Casseroles are a great option for a busy weeknight dinner, and this ham and rigatoni casserole is no exception. It's made with diced ham, rigatoni pasta, and a creamy sauce, all baked together with a crispy breadcrumb topping. It's a delicious and comforting meal that the whole family will love.
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Ham, Tomato and Cheese Panini
Main Ingredients: Sourdough Bread, Unsalted Butter, Gruyere Cheese
End your list of top 20 beer can chicken recipes with this simple yet tasty ham, tomato, and cheese panini. It's a crowd-pleasing combination of thinly sliced ham, juicy tomato slices, and melted cheddar cheese, all pressed between two slices of bread. It's perfect for a quick lunch or a light dinner when paired with a side salad.
Ingredients You'll Need
Bread
The bread used in this recipe is what gives the panini its signature crunch and texture. You can use whatever type of bread you prefer, but a rustic sourdough or ciabatta bread works best.
Ham
For the ham, you can use deli ham or leftover ham from a holiday meal. Make sure to thinly slice it for the perfect ratio of ham to bread.
Swiss Cheese
The star of the show – Swiss cheese adds a rich and creamy flavor to the panini. You can use pre-sliced Swiss cheese or shred your own from a block.
Mayonnaise and Dijon Mustard
These two condiments are what give the panini its signature tangy and spicy kick. Mix equal parts of mayonnaise and Dijon mustard to spread on the bread before grilling.
Butter
Butter is essential for achieving that golden, crispy exterior on the bread. Make sure to generously spread it on the outside of the bread before grilling.
Instructions
Step 1: Preheat Your Panini Press or Grill Pan
If you have a panini press, preheat it according to the manufacturer's instructions. If you don't have a panini press, a grill pan or skillet will work just as well. Make sure to heat it over medium heat.
Step 2: Assemble Your Panini
Spread the mayonnaise and Dijon mustard mixture on one side of each slice of bread. Then, layer the ham and Swiss cheese on top of one slice of bread and cover with the other slice, condiment side down.
Step 3: Grill Your Panini
Spread a generous amount of butter on the outside of the bread slices before placing the panini on the preheated panini press or grill pan. If using a grill pan or skillet, press the panini down with a spatula and flip after a few minutes until both sides are golden and the cheese is melted.
Step 4: Serve and Enjoy!
Once your panini is grilled to perfection, remove it from the heat and let it cool for a minute before slicing it in half and serving. Enjoy your homemade Starbucks ham and Swiss panini with a cup of your favorite coffee for the ultimate breakfast or lunch experience.
Now that you know how to make your own Starbucks ham and Swiss panini, you can enjoy this delicious sandwich anytime, anywhere. So next time you're craving that warm and cheesy goodness, skip the coffee shop and make it at home. Your taste buds – and your wallet – will thank you.
Starbucks ham and Swiss panini recipe is not just a tasty sandwich, but it's also a reminder that you don't have to go out to enjoy your favorite foods. With a few simple ingredients and some kitchen skills, you can recreate your favorite dishes in the comfort of your own home. So why not give this recipe a try and add it to your list of go-to meals? Your family and friends will be impressed, and you'll have a new favorite recipe in your repertoire.
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