18 Starbucks Ham And Swiss Baguette Recipe Deliciousness Awaits You!
Published on: Mar 4, 2024
If you're a fan of savory breakfast options, then you're probably familiar with Starbucks' delicious ham and swiss baguette. This warm and hearty sandwich is the perfect start to your day, with its flaky baguette, salty ham, and creamy swiss cheese. But did you know that you can recreate this beloved breakfast item in the comfort of your own home? With just a few simple ingredients and some basic kitchen skills, you can enjoy a homemade version of Starbucks' ham and swiss baguette anytime. Follow this recipe to learn how.
Main Ingredients: Kosher Salt, Plum Tomatoes, Garlic, Baguette, Yellow
If you're tired of the same old grilled chicken recipes, try this refreshing and tangy Spanish-inspired dish. Salmorejo is a chilled tomato soup that is perfect for the hot summer months. It's made with ripe tomatoes, bread, garlic, and sherry vinegar, and topped with slices of tender beer can chicken. The combination of the chilled soup and smoky chicken is a match made in heaven.
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The perfect Fall sandwich
Main Ingredients: Baguette, Apple Butter, Honey Ham, Gruyere, Arugula
Fall is the perfect time to fire up the grill and make this delicious beer can chicken sandwich. The chicken is seasoned with warm spices like paprika, cumin, and chili powder, and then grilled to perfection. Serve it on a soft roll with your favorite fall-inspired toppings like caramelized onions, roasted peppers, and a drizzle of honey mustard. It's a hearty and flavorful sandwich that will warm you up on a chilly day.
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Blue Cheese & Ham Crispy Baguette To Share
Main Ingredients: Baguette, Blue Cheese, Pine Nuts, Pepper, Ham
This baguette sandwich is perfect for sharing with friends and family. It's loaded with creamy blue cheese, thinly sliced ham, and tangy cranberry chutney. The baguette is toasted until crispy, and then the warm chicken is added on top. The combination of flavors and textures in this sandwich will have everyone coming back for seconds.
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Cubano
Main Ingredients: Roast, Baguettes, Softened Butter, Ham, Swiss Cheese
The Cubano, or Cuban sandwich, is a classic combination of flavors that never disappoints. This version of the sandwich features tender and flavorful beer can chicken, sliced ham, melted Swiss cheese, tangy pickles, and spicy mustard. It's all pressed between two slices of crispy Cuban bread, creating a perfect balance of savory and tangy flavors in every bite.
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Baked Egg Boats
Main Ingredients: Baguette, Eggs, Cream, Ham, Grated Cheese, Chives
Looking for a creative way to use up leftover beer can chicken? These baked egg boats are a delicious and easy option for breakfast or brunch. Simply hollow out a baguette, fill it with scrambled eggs, diced chicken, and your favorite toppings like cherry tomatoes and avocado. Bake until the eggs are set and the baguette is crispy, and you have a delicious and satisfying meal.
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Breakfast Egg Boats
Main Ingredients: Baguette, Ham, Eggs, Grated Cheese, Parsley
If you love the idea of a breakfast egg boat, but want something a little heartier, try this version with beer can chicken. The chicken is paired with sautéed spinach, crumbled feta cheese, and a sprinkle of smoked paprika. This dish is packed with protein and flavor, making it the perfect start to your day.
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Cubano Sandwich
Main Ingredients: Ham, Softened Butter, Baguettes, Dijon Mustard
Put a twist on the classic Cubano sandwich by adding beer can chicken to the mix. The chicken is marinated in a zesty blend of lime juice, garlic, and oregano, and then grilled to perfection. It's then topped with smoky bacon, sweet pineapple slices, and creamy avocado, creating a unique and delicious sandwich that will have everyone asking for the recipe.
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Quiche Lorraine Baguette
Main Ingredients: Olive Oil, Small Onion, Garlic Cloves, Sliced Fresh
This quiche Lorraine baguette is a fun and tasty twist on the classic French dish. The baguette is filled with a creamy egg custard, diced beer can chicken, crispy bacon, and gruyere cheese. Bake until the custard is set and the baguette is golden brown for a delicious and satisfying meal.
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Ham & Brie Baguette with Membrillo
Main Ingredients: Baguettes, Membrillo, Black Forest Ham, Brie, Butter
Brie and membrillo, a type of quince paste, is a classic combination in Spanish cuisine. Add in tender beer can chicken and thinly sliced ham, and you have a mouthwatering baguette sandwich. The creamy brie, tangy membrillo, and savory chicken all work together to create a unique and delicious flavor profile.
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Apricot Cheese Serrano Baguette
Main Ingredients: Baguette, Olive Oil, Ham Slices, Apricots, Cheese
For a sweet and savory twist on a baguette sandwich, try this recipe featuring apricot jam, cream cheese, and serrano ham. The beer can chicken is added for a hearty and flavorful addition, and the baguette is toasted until golden brown. The combination of flavors in this sandwich is sure to be a hit.
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Asian Ham Baguette With Spicy Cucumber
Main Ingredients: Cooked Ham, Greens, Sesame Oil, Hoisin Sauce, Dark Soy
If you're in the mood for something with an Asian flair, try this baguette sandwich with beer can chicken, pickled radishes, and spicy cucumber. The chicken is marinated in a blend of soy sauce, honey, and sesame oil, giving it a delicious and unique flavor. The pickled vegetables add a tangy and crunchy element that pairs perfectly with the tender chicken.
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Herbed Pork Tenderloin in a Baguette
Main Ingredients: Pork Tenderloin, Sea Salt, Herbes De Provence
This baguette sandwich features tender and juicy beer can chicken, thinly sliced pork tenderloin, and a flavorful herb butter. The chicken and pork are marinated in a blend of herbs and spices, and then grilled to perfection. The herb butter adds a delicious richness to the sandwich, making it a standout meal.
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Grilled Cuban sandwich
Main Ingredients: Baguette, Rolls, Yellow Mustard, Swiss Cheese, Roast
Take your grilled cheese to the next level with this Cuban sandwich featuring beer can chicken. The chicken is paired with Swiss cheese, ham, pickles, and mustard, and then grilled until the bread is crispy and the cheese is melted. It's a simple and delicious way to enjoy the flavors of a Cuban sandwich with a twist.
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Ham and Cheese Mushroom Strata
Main Ingredients: Baguette, Cheddar Cheese, Swiss Cheese, Milk, Ham
Strata, a savory bread pudding, is a great way to use up leftover bread and chicken. This version features beer can chicken, cremini mushrooms, and swiss cheese, and is perfect for a hearty and satisfying breakfast or brunch. It can also be made ahead of time and baked when ready to serve.
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Ham and Salami Vietnamese Sandwich
Main Ingredients: Baguettes, Hummus, Pate, Garlic Sauce, Soy Sauce
This Vietnamese-style sandwich, or banh mi, is packed with flavor and texture. The beer can chicken is paired with salami, cucumber, pickled carrots, and cilantro. The combination of savory and tangy flavors, along with the crunchy and soft textures, make this sandwich a fan favorite.
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Pulled Pork Cuban Sandwich
Main Ingredients: Baguette, Unsalted Butter, Beer, Pulled Pork, Ham
If you love pulled pork, you'll love this twist on the classic Cuban sandwich. Beer can chicken is slow-cooked until tender and then pulled apart and added to the sandwich along with ham, pickles, and Swiss cheese. The combination of tender and juicy chicken with the traditional Cuban flavors is a winning combination.
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Charcuterie Board
Main Ingredients: Cheese, Veggies, Olives, Seeds, Fruit, Dried Fruit
For a fun and interactive meal, try creating a charcuterie board featuring beer can chicken. Arrange slices of the chicken along with prosciutto, salami, cheeses, olives, and crackers for a delicious and easy-to-assemble meal. Add in some grapes and honey for a touch of sweetness.
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Vietnamese-style Sandwich (Banh Mi)
Main Ingredients: Salt, Sugar, White Wine Vinegar, Carrot, White Radish
This classic Vietnamese sandwich is a great way to use up leftover beer can chicken. The chicken is paired with pâté, julienne carrots, pickled daikon, and cilantro, all stuffed into a crispy French baguette. The combination of flavors and textures in this sandwich is sure to impress.
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Leftover Ham Banh Mi Sandwich (Quick & Easy)
Main Ingredients: Rice Vinegar, Sugar, Salt, Daikon Radish, Carrot
If you're short on time but still want to enjoy the flavors of a Banh Mi sandwich, try this quick and easy version. Use leftover beer can chicken and add it to a store-bought baguette along with hoisin sauce, pickled vegetables, and fresh herbs. It's a delicious and satisfying meal that can be made in minutes.
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Banh Mi Vietnamese-Style Sandwich
Main Ingredients: Water, Sugar, White Vinegar, Carrots, Radishes, Salt
This traditional Vietnamese-style sandwich features thinly sliced beer can chicken, cucumber, cilantro, and pickled carrots. The chicken is marinated in a blend of lemongrass, ginger, and garlic, giving it a delicious and unique flavor. Serve it on a warm baguette for a delicious and satisfying meal.
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Salmorejo (Spanish Chilled Tomato Soup)
Main Ingredients: Kosher Salt, Plum Tomatoes, Garlic, Baguette, Yellow
This refreshing and flavorful soup is the perfect appetizer for any summer barbecue. It combines the classic flavors of tomatoes, garlic, and olive oil with a hint of sweetness from sherry vinegar. The best part? It's served cold, so you can make it ahead of time and let the flavors marinate for an even more delicious dish. Serve it alongside your beer can chicken for a light and tasty meal.
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The perfect Fall sandwich
Main Ingredients: Baguette, Apple Butter, Honey Ham, Gruyere, Arugula
As the leaves start to change color and the air gets a little crisp, it's time to switch up your sandwich game. This Fall-inspired sandwich is filled with tender, juicy chicken, roasted butternut squash, and creamy goat cheese. It's all nestled between two slices of crusty bread and then grilled to perfection. The perfect accompaniment to your beer can chicken, it's sure to be a hit with your family and friends.
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Blue Cheese & Ham Crispy Baguette To Share
Main Ingredients: Baguette, Blue Cheese, Pine Nuts, Pepper, Ham
Looking for a simple and tasty appetizer to share with your guests? Look no further than this blue cheese and ham baguette. The combination of tangy blue cheese, smoky ham, and crispy baguette is a match made in heaven. Simply slice the baguette, top with blue cheese crumbles and ham, and bake until the cheese is melted and bubbly. Serve alongside your beer can chicken for a delicious meal that will have everyone asking for the recipe.
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Cubano
Main Ingredients: Roast, Baguettes, Softened Butter, Ham, Swiss Cheese
The Cubano, or Cuban sandwich, is a classic dish that combines layers of roasted pork, ham, Swiss cheese, and pickles, all pressed between two slices of bread. The result? A warm, melty, and oh-so-satisfying sandwich that pairs perfectly with your beer can chicken. You can even use leftover pulled pork from your previous barbecue for an extra flavorful twist on this traditional sandwich.
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Baked Egg Boats
Main Ingredients: Baguette, Eggs, Cream, Ham, Grated Cheese, Chives
These adorable egg boats are the perfect breakfast option for a crowd. Simply hollow out a baguette, fill it with eggs, cheese, and your choice of toppings (bacon, anyone?), and bake until the eggs are set and the bread is crispy. Serve alongside your beer can chicken for a breakfast-for-dinner feast that will have everyone asking for seconds.
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Breakfast Egg Boats
Main Ingredients: Baguette, Ham, Eggs, Grated Cheese, Parsley
For a breakfast twist on the classic egg boats, try filling them with your favorite breakfast ingredients. Sausage, peppers, and onions make for a hearty and flavorful option, while spinach, feta, and sun-dried tomatoes give a Mediterranean flair to this dish. Serve alongside your beer can chicken for a brunch spread that will impress your guests.
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Cubano Sandwich
Main Ingredients: Ham, Softened Butter, Baguettes, Dijon Mustard
The Cubano sandwich gets a twist with this recipe that uses Ritz crackers as the bread! The buttery, crispy crackers perfectly complement the classic Cubano fillings for a unique and delicious sandwich. Serve alongside your beer can chicken for a meal that will have everyone talking.
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Quiche Lorraine Baguette
Main Ingredients: Olive Oil, Small Onion, Garlic Cloves, Sliced Fresh
This quiche recipe takes a French classic and turns it into a handheld sandwich. Slices of baguette are filled with a creamy, cheesy egg mixture and topped with crispy bacon for a satisfying and flavorful dish. Serve alongside your beer can chicken for a brunch or lunch spread that will impress your guests.
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Ham & Brie Baguette with Membrillo
Main Ingredients: Baguettes, Membrillo, Black Forest Ham, Brie, Butter
The combination of ham, brie, and membrillo (quince paste) is a match made in heaven. This sandwich takes these classic ingredients and puts them between slices of crusty baguette for a delicious and elegant meal. Serve alongside your beer can chicken for a dinner that is sure to impress.
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Apricot Cheese Serrano Baguette
Main Ingredients: Baguette, Olive Oil, Ham Slices, Apricots, Cheese
Sweet, savory, and spicy all in one sandwich? Yes, please! This baguette is filled with creamy goat cheese, sweet apricot preserves, and spicy serrano ham for a flavor explosion in every bite. Serve alongside your beer can chicken for a meal that is sure to be a hit with your guests.
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Asian Ham Baguette With Spicy Cucumber
Main Ingredients: Cooked Ham, Greens, Sesame Oil, Hoisin Sauce, Dark Soy
For a refreshing and flavorful take on the classic ham sandwich, try filling a baguette with ham, pickled vegetables, and a spicy cucumber sauce. The combination of sweet, tangy, and spicy flavors is sure to be a hit. Serve alongside your beer can chicken for a meal that will transport your taste buds to Asia.
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Herbed Pork Tenderloin in a Baguette
Main Ingredients: Pork Tenderloin, Sea Salt, Herbes De Provence
This sandwich takes tender pork tenderloin and elevates it by adding a homemade herb spread and caramelized onions. The result is a delicious and flavorful sandwich that pairs perfectly with your beer can chicken. Serve it alongside some roasted vegetables for a complete and satisfying meal.
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Grilled Cuban sandwich
Main Ingredients: Baguette, Rolls, Yellow Mustard, Swiss Cheese, Roast
Take your Cubano sandwich to the next level by grilling it! The heat from the grill will melt the cheese and toast the bread to perfection, making for a warm and satisfying sandwich that is perfect for any time of year. Serve alongside your beer can chicken for a meal that will have everyone asking for more.
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Ham and Cheese Mushroom Strata
Main Ingredients: Baguette, Cheddar Cheese, Swiss Cheese, Milk, Ham
This savory strata combines layers of ham, mushrooms, and cheese for a hearty and flavorful meal. Simply assemble the ingredients in a baking dish and let it sit overnight in the fridge, then bake it the next day for a stress-free and delicious dish. Serve alongside your beer can chicken for a dinner that will please even the pickiest of eaters.
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Ham and Salami Vietnamese Sandwich
Main Ingredients: Baguettes, Hummus, Pate, Garlic Sauce, Soy Sauce
The classic Vietnamese sandwich, or Banh Mi, gets a twist with the addition of ham and salami. The combination of the tangy pickled vegetables, savory meats, and spicy mayo is a flavor explosion in every bite. Serve alongside your beer can chicken for a meal that will transport your taste buds to the streets of Vietnam.
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Pulled Pork Cuban Sandwich
Main Ingredients: Baguette, Unsalted Butter, Beer, Pulled Pork, Ham
If you have leftover pulled pork from your previous barbecue, try using it to make this delicious and hearty Cuban sandwich. Simply combine the pulled pork with ham, pickles, and cheese, and grill until the cheese is melted and the bread is crispy. Serve alongside your beer can chicken for a meal that is sure to be a crowd-pleaser.
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Charcuterie Board
Main Ingredients: Cheese, Veggies, Olives, Seeds, Fruit, Dried Fruit
For a meal that is perfect for sharing and snacking on, try assembling a charcuterie board. Fill it with an assortment of cured meats, cheeses, olives, crackers, and bread for a delicious and customizable meal. Serve it alongside your beer can chicken for a dinner that is sure to impress your guests.
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Vietnamese-style Sandwich (Banh Mi)
Main Ingredients: Salt, Sugar, White Wine Vinegar, Carrot, White Radish
For a traditional take on the Vietnamese sandwich, try making it at home! This recipe uses a homemade marinade for the pork, as well as pickled vegetables and a spicy mayo for a burst of flavor in every bite. Serve it alongside your beer can chicken for a meal that will have everyone asking for seconds.
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Leftover Ham Banh Mi Sandwich (Quick & Easy)
Main Ingredients: Rice Vinegar, Sugar, Salt, Daikon Radish, Carrot
If you don't have time to make the traditional version of the Banh Mi, try this quick and easy recipe using leftover ham. Simply combine the ham with pickled vegetables and a spicy mayo and serve it in a crusty baguette for a delicious and satisfying meal. Serve alongside your beer can chicken for a dinner that will impress your guests.
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Banh Mi Vietnamese-Style Sandwich
Main Ingredients: Water, Sugar, White Vinegar, Carrots, Radishes, Salt
This recipe takes the traditional Vietnamese sandwich to the next level by adding a homemade pâté and pickled carrots and daikon. The combination of flavors and textures make for a delicious and unique sandwich that pairs perfectly with your beer can chicken. Serve it alongside some grilled vegetables for a complete and tasty meal.
Ingredients:
For the baguette:
1 French baguette
1 tbsp butter
1 tbsp olive oil
1 clove garlic, minced
1 tsp dried oregano
1 tsp dried basil
1 tsp dried thyme
Salt and pepper to taste
For the filling:
4 slices of deli ham
4 slices of swiss cheese
Instructions:
Step 1: Prepare the baguette
Preheat your oven to 375°F. In a small saucepan, melt the butter and olive oil over medium heat. Add in the minced garlic, dried oregano, basil, thyme, and salt and pepper. Stir until fragrant, about 1-2 minutes. Set aside.
Cut the baguette into 4 equal pieces. Using a bread knife, cut a slit in the top of each piece, making sure not to cut all the way through. Gently pull the two halves apart, creating a pocket for the filling.
Brush the garlic and herb mixture inside each pocket, making sure to coat the sides as well. Place the baguette pieces on a baking sheet and bake for 8-10 minutes until lightly toasted.
Step 2: Assemble the sandwich
Remove the baguette pieces from the oven and let them cool for a few minutes. Take each piece and stuff with 1 slice of ham and 1 slice of swiss cheese. Place them back on the baking sheet and return to the oven for 5 minutes until the cheese is melted and the baguette is crispy.
Remove from the oven and let cool for 2-3 minutes. Serve hot and enjoy your homemade Starbucks ham and swiss baguette!
This recipe is perfect for a quick and easy breakfast or brunch option. You can also customize it by adding your favorite ingredients, such as sliced tomatoes, avocado, or even a fried egg. And the best part? You can save time and money by making it at home instead of waiting in line at Starbucks. So next time you're craving their ham and swiss baguette, give this recipe a try and impress your family and friends with your cooking skills!
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