17 Starbucks Chinese Food Red Sauce Recipe Prepare To Be Amazed!
Published on: Mar 25, 2024
Starbucks is known for its delicious coffee and pastries, but did you know that they also have a selection of Chinese-inspired dishes on their menu? One of the most popular dishes is the Chinese-style red sauce, which is often served with rice, noodles, or vegetables. This savory and slightly spicy sauce is the perfect accompaniment to any meal, and now you can recreate it at home with this easy recipe.
Take your beer can chicken to the next level with this delicious Chinese brown sauce. Made with a combination of soy sauce, brown sugar, and garlic, this sauce adds a rich and savory flavor to your chicken. Brush it on during the last few minutes of grilling for the perfect finishing touch. Your taste buds will thank you.
If you're a fan of sweet and tangy flavors, then you'll love this Chinese honey chicken sauce. Made with honey, soy sauce, and a touch of ginger, this sauce is perfect for glazing your beer can chicken. The sweetness of the honey balances out the saltiness of the soy sauce, creating a delicious and well-rounded flavor.
If you can't get enough garlic in your life, then this Chinese garlic sauce is a must-try for your beer can chicken. Made with fresh garlic, soy sauce, and sugar, this sauce packs a punch of flavor. Brush it on generously during the last few minutes of grilling for a delicious and aromatic chicken that will have everyone's mouths watering.
Looking for a tangy and slightly sweet sauce for your beer can chicken? Look no further than this Chinese restaurant-style duck sauce. Made with apricot preserves, vinegar, and spices, this sauce is the perfect balance of sweet and tangy. Serve it on the side for dipping or brush it on during the last few minutes of grilling for a flavorful glaze.
If you're a fan of sweet and sour flavors, then this Chinese sweet and sour sauce is a must-try for your beer can chicken. Made with a combination of ketchup, vinegar, and sugar, this sauce adds a tangy and slightly sweet flavor to your chicken. Brush it on during the last few minutes of grilling for a glaze that will have everyone coming back for more.
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Chinese Fried Red Chili Sauce
Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame
Looking to add some heat to your beer can chicken? This Chinese fried red chili sauce is the perfect way to do it. Made with garlic, ginger, and red chili peppers, this sauce packs a spicy punch. Brush it on during the last few minutes of grilling for a chicken that will have you sweating (in a good way).
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Chinese Garlic Sauce for Stir-Fries
Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark
Not just for stir-fries, this Chinese garlic sauce is also the perfect addition to your beer can chicken. Made with fresh garlic, soy sauce, and oyster sauce, this sauce adds a savory and slightly sweet flavor to your chicken. Brush it on during the last few minutes of grilling for a delicious and aromatic dish.
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The Best Ever Simple Sweet and Sour Sauce
Main Ingredients: Corn Starch, Water, Pineapple Juice, Brown Sugar
This is not your average sweet and sour sauce. This Chinese-style sauce is made with fresh ingredients like pineapple juice, ketchup, and soy sauce for a truly flavorful experience. Brush it on your beer can chicken during the last few minutes of grilling for a glaze that will make your taste buds sing.
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How To Make Chinese Black Bean Sauce (aka Black Bean...
Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced
Looking for a unique and flavorful sauce for your beer can chicken? This Chinese black bean sauce is the perfect choice. Made with fermented black beans, garlic, and soy sauce, this sauce adds a rich and savory flavor to your chicken. Brush it on during the last few minutes of grilling for a delicious and unique dish.
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Chinese Vegetarian Brown Sauce
Main Ingredients: Water, Vegan Bouillon Cubes, Corn Starch, Oyster Sauce
For all the vegetarians out there, this Chinese vegetarian brown sauce is a game-changer for your beer can chicken. Made with soy sauce, vegetable broth, and spices, this sauce adds a savory and umami flavor to your chicken. Brush it on during the last few minutes of grilling for a delicious and vegetarian-friendly dish.
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Chinese Style Sesame Sauce
Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White
This Chinese-style sesame sauce is not only delicious, but it also adds a beautiful and flavorful glaze to your beer can chicken. Made with sesame oil, soy sauce, and rice vinegar, this sauce adds a nutty and slightly sweet flavor to your chicken. Brush it on during the last few minutes of grilling for a mouth-watering dish.
For a lighter and more delicate sauce for your beer can chicken, try this Chinese white sauce. Made with chicken broth, cornstarch, and spices, this sauce adds a subtle and savory flavor to your chicken. Brush it on during the last few minutes of grilling for a chicken that is full of flavor without being too heavy.
If you're a fan of spicy food, then this Chinese chili sauce is a must-try for your beer can chicken. Made with chili peppers, garlic, and vinegar, this sauce adds a fiery kick to your chicken. Brush it on during the last few minutes of grilling for a chicken that is not only flavorful but also packs a spicy punch.
For a sweet and spicy twist on your beer can chicken, try this Chinese spicy orange sauce. Made with orange juice, soy sauce, and red pepper flakes, this sauce adds a tangy and spicy flavor to your chicken. Brush it on during the last few minutes of grilling for a dish that is sure to impress.
Take your barbecue game up a notch with this Chinese-style barbecue sauce for your beer can chicken. Made with hoisin sauce, soy sauce, and honey, this sauce adds a sweet and savory flavor to your chicken. Brush it on during the last few minutes of grilling for a dish that will have everyone asking for seconds.
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Kung Pao Sauce
Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn
This Chinese-style Kung Pao sauce is the perfect way to add some heat and flavor to your beer can chicken. Made with chili peppers, garlic, and spices, this sauce packs a spicy punch. Brush it on during the last few minutes of grilling for a chicken that is full of flavor and has a little kick.
Add a touch of sweetness to your beer can chicken with this authentic Chinese plum sauce. Made with plums, sugar, and spices, this sauce is the perfect balance of sweet and tangy. Brush it on during the last few minutes of grilling for a dish that is sure to impress.
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Chinese Black Bean Chili Sauce
Main Ingredients: Gluten Free Soy Sauce, Sherry, Organic Sugar, Sea Salt
This Chinese black bean chili sauce is not for the faint of heart. Made with fermented black beans, chili peppers, and garlic, this sauce packs a flavorful and spicy punch. Brush it on during the last few minutes of grilling for a chicken that is not only flavorful but also has a beautiful glaze.
This is not your average black bean sauce. This Chinese-style sauce is made with fermented black beans, garlic, and soy sauce for a truly flavorful experience. Brush it on your beer can chicken during the last few minutes of grilling for a glaze that will make your taste buds sing.
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Chinese Imperial Palace Sweet and Sour Sauce
Main Ingredients: White Vinegar, Water, Sugar, Salt, Msg, Tabasco
For a truly indulgent beer can chicken, try this Chinese Imperial Palace sweet and sour sauce. Made with a combination of pineapple, ketchup, and soy sauce, this sauce adds a rich and decadent flavor to your chicken. Brush it on during the last few minutes of grilling for a dish fit for a king (or queen).
The Secret to Starbucks' Chinese-Style Red Sauce
The Key Ingredients
To make this delectable sauce, you will need a few key ingredients that give it its distinct flavor and texture. These include soy sauce, sesame oil, rice vinegar, and chili flakes. These ingredients are commonly used in Chinese cooking and can be found in most grocery stores. However, to truly achieve that authentic Starbucks taste, it is recommended to use high-quality and organic ingredients.
The Cooking Process
The first step to making Starbucks' Chinese-style red sauce is to combine all the ingredients in a small saucepan. Start with 1/4 cup of soy sauce, 1 tablespoon of sesame oil, 1 tablespoon of rice vinegar, and 1 teaspoon of chili flakes. You can adjust the amount of chili flakes based on your desired level of spiciness. Next, bring the mixture to a simmer over medium heat, stirring occasionally. Once the sauce starts to thicken, reduce the heat to low and let it simmer for an additional 2-3 minutes.
Make it Your Own
While the basic recipe for Starbucks' Chinese-style red sauce is delicious on its own, you can also add your own twist and customize it to your liking. For a sweeter sauce, you can add a teaspoon of honey or brown sugar. You can also experiment with different spices, such as garlic powder or ginger, to give the sauce a more complex flavor. And if you prefer a thicker consistency, you can mix in a cornstarch slurry (1 tablespoon of cornstarch mixed with 1 tablespoon of water) during the simmering process.
Enjoy with Your Favorite Dishes
Once your sauce is ready, you can serve it over rice, noodles, or vegetables. You can also use it as a dipping sauce for dumplings, potstickers, or spring rolls. And for a complete Starbucks experience, try it with their Chinese-Style Vegetable and Chicken Bowl, which features the red sauce as its main flavor component.
Now that you have the inside scoop on Starbucks' Chinese-style red sauce, you can impress your family and friends with this delicious and versatile condiment. So why not give it a try and add a touch of Starbucks to your next Chinese-inspired meal?