If you are looking to add a unique and festive treat to your holiday menu, look no further than these delicious star-shaped Christmas scones. These scones are not only easy to make, but they are also a beautiful addition to any table setting. With hints of warm spices and a touch of sweetness, these scones are sure to be a hit with your family and friends this holiday season.
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Preheat your oven to 400 degrees Fahrenheit and line a baking sheet with parchment paper.
In a large mixing bowl, combine the flour, cane sugar, baking powder, salt, and all of the spices. Mix well to combine.
Using a pastry cutter or your fingers, cut the cold butter into the dry ingredients until the mixture resembles coarse crumbs.
In a separate bowl, whisk together the heavy cream, milk, egg, and vanilla extract.
Pour the wet ingredients into the dry ingredients and mix until a dough forms. If the dough is too dry, add a splash of milk. If it is too wet, add a sprinkle of flour.
On a floured surface, roll out the dough to about 1/2 inch thick. Use a star-shaped cookie cutter to cut out the scones and place them on the prepared baking sheet.
Bake the scones for 12-15 minutes, or until they are lightly golden brown on the edges.
Once cooled, these scones are ready to be served. Enjoy them with a cup of hot tea or coffee for a perfect holiday treat.
With their unique shape and delicious flavors, these star-shaped Christmas scones are sure to be a hit at any holiday gathering. So why not add them to your holiday baking list and impress your loved ones with this festive and tasty treat. Happy baking!
Ingredients
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