20 Stanley's Chinese Chicken Salad Recipe Get Ready To Indulge!

Published on: Mar 22, 2024

Stanley's Chinese Chicken Salad is a popular and delicious dish that combines the bold flavors of Chinese cuisine with the freshness of a salad. This recipe is perfect for those looking for a light and healthy meal option that is also packed with flavor. With a perfect balance of crunchy vegetables, tender chicken, and a tangy dressing, this salad is sure to become a family favorite. In this article, we will take a closer look at Stanley's Chinese Chicken Salad recipe and how you can easily recreate it at home.

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The Ingredients You'll Need

1. Chicken

The star of this dish is the chicken, which is the main source of protein. Chicken breast is the preferred cut for this recipe as it is lean and tender. You can also use chicken thighs for a richer and juicier flavor.

2. Vegetables

Stanley's Chinese Chicken Salad is loaded with a variety of fresh and crunchy vegetables. Cabbage, carrots, bell peppers, and cucumber are some of the main ingredients that give this salad its vibrant colors and textures. You can also add in other vegetables like bean sprouts, snow peas, or water chestnuts for a more diverse flavor.

3. Nuts and Seeds

To add a crunch to the salad, toasted almonds are used in this recipe. They not only add a nutty flavor but also provide a boost of healthy fats. You can also add in sesame seeds for an extra dose of nutty flavor and some added texture.

4. Dressing

The dressing for this salad is a perfect balance of tangy and sweet flavors. The main ingredients for the dressing include soy sauce, rice vinegar, honey, sesame oil, and garlic. These ingredients are easily available in most grocery stores and come together to create a delicious and flavorful dressing.

How to Make Stanley's Chinese Chicken Salad

Step 1: Prepare the Chicken

Start by grilling or roasting the chicken until it is fully cooked. Once done, let it cool for a few minutes before shredding it into bite-sized pieces.

Step 2: Prep the Vegetables

While the chicken is cooking, prepare the vegetables. Shred the cabbage, julienne the carrots, thinly slice the bell peppers and cucumber. Mix all the vegetables in a large bowl and set it aside.

Step 3: Toast the Almonds

In a small pan, toast the almonds over medium heat until they turn golden brown and fragrant. Remove from heat and set aside.

Step 4: Make the Dressing

In a small bowl, mix together the soy sauce, rice vinegar, honey, sesame oil, and minced garlic. Whisk until well combined.

Step 5: Assemble the Salad

In the large bowl with the vegetables, add in the shredded chicken and toasted almonds. Pour the dressing over the salad and toss until everything is evenly coated.

Enjoy Your Delicious and Healthy Salad

Stanley's Chinese Chicken Salad is best enjoyed fresh, so make sure to serve it immediately after preparing. This salad is not only tasty but also packed with nutrients, making it the perfect meal for any occasion. Give it a try and see for yourself why this recipe is a crowd-pleaser. For more delicious and healthy recipes, be sure to check out our website.
20 stanley's chinese chicken salad recipe Get ready to indulge!

Chinese Chicken Salad

yield: 6 total time: 55 minutes
5.0 Stars (2 reviews)
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Ingredients

  • 1 tablespoon shallot minced
  • 1/4 cup rice vinegar
  • 1 tablespoon soy sauce
  • 1 tablespoon honey
  • 1/2 cup canola oil or peanut oil
  • canola oil or peanut oil, for frying
  • 10 wonton wrappers cut into 1/8-inch strips
  • kosher salt to taste
  • 3 tablespoons rice vinegar
  • 2 tablespoons soy sauce
  • 1 tablespoon Sriracha sauce
  • 2 green onions white portion only, halved
  • 1 garlic clove smashed
  • 1/2 inch fresh ginger piece of, smashed
  • 1/4 cup canola oil plus 2 Tbs. or peanut oil
  • 2 chicken breast halves each about 6 oz., thinly sliced
  • 1 head napa cabbage about 12 oz., thinly sliced
  • 2 carrots peeled and julienned
  • 2 green onions green portion only, thinly sliced on the diagonal
  • 1 red bell pepper seeded and julienned
  • 1 cup bean sprouts
  • kosher salt
  • freshly ground pepper to taste
  • 1/4 cup cilantro leaves fresh

Nutrition

  • Calories : 460 calories
  • Carbohydrate : 22 grams
  • Cholesterol : 45 milligrams
  • Fat : 33 grams
  • Fiber : 4 grams
  • Protein : 18 grams
  • SaturatedFat : 3 grams
  • Sodium : 940 milligrams
  • Sugar : 7 grams
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