20 Standard Indian Curry Recipe Taste The Magic Today!
Published on: Mar 31, 2024
Indian cuisine is known for its bold and flavorful dishes, with one of the most popular being curry. This versatile dish can be made with a variety of ingredients, making it a favorite among both vegetarians and non-vegetarians. In this article, we will share a traditional Indian curry recipe that is sure to become a staple in your kitchen. So put on your apron and get ready to embark on a delicious culinary journey!
Main Ingredients: Fish Fillets, Vegetable Oil, Onion, Fresh Ginger
This succulent dish combines the rich flavors of Indian spices with the creamy texture of coconut milk. The tender fish is cooked to perfection in a spicy curry sauce that will leave your taste buds craving for more. Serve it with some steamed rice or naan bread for a satisfying meal.
If you're a fan of seafood, then you must try this delectable Indian shrimp curry. The juicy shrimp is marinated in a blend of aromatic spices and then cooked in a creamy coconut sauce. The result is a heavenly dish that will transport you straight to the streets of India.
3of 20
Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
This vegetarian curry recipe is a staple in many Indian households. The combination of chickpeas and coconut milk creates a rich, hearty and satisfying meal. The spices used in this dish give it a unique flavor that will leave you wanting more.
No list of Indian recipes is complete without a classic chicken curry. This dish is a favorite among many and for good reason. The tender chicken is cooked in a flavorful sauce made with a blend of spices, onions, and tomatoes. It's a simple yet delicious dish that is sure to impress.
5of 20
Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
A slight variation of the classic chicken curry, this recipe adds a twist by using boneless chicken pieces. The result is a dish that is easier to eat and perfect for those who don't like dealing with bones. The creamy sauce and tender chicken make this a must-try for any curry lover.
6of 20
Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
This lentil curry is packed with protein and flavor. The creamy coconut milk and spices create a delicious sauce that pairs perfectly with the tender lentils. It's a comforting and hearty meal that is perfect for a chilly day.
7of 20
Aloo Curry (Indian Potato Curry)
Main Ingredients: Medium Potatoes, Cooking Oil, Mustard Seeds, Cumin
Potatoes are a staple in Indian cuisine and this curry is proof of that. The potatoes are cooked in a spicy sauce made with onions, tomatoes, and a variety of spices. It's a simple yet satisfying dish that can be enjoyed as a main or a side dish.
8of 20
North Indian Chicken Curry
Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
This North Indian style chicken curry is a popular dish in many Indian restaurants. The chicken is cooked in a rich, flavorful sauce and the addition of yogurt gives it a slight tanginess. Serve it with some basmati rice for a complete and delicious meal.
This lamb curry is a must-try for meat lovers. The tender lamb is cooked in a spicy coconut sauce that will leave you wanting more. The combination of Indian spices and coconut creates a unique and delicious flavor that will have you coming back for seconds.
10of 20
Indian Restaurant Madras Curry
Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika
This restaurant-style curry is a favorite among many. The rich and spicy sauce pairs perfectly with the tender chicken or lamb. It's a dish that is sure to impress and will leave you feeling satisfied.
Butter chicken is a classic Indian dish that has gained popularity all over the world. The tender chicken is marinated in a blend of spices and then cooked in a rich and creamy tomato-based sauce. It's a dish that is loved by many and for good reason.
12of 20
Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
This mild and creamy curry is perfect for those who prefer a less spicy option. The chicken is cooked in a sauce made with yogurt, cream, and a variety of spices. It's a crowd-pleasing dish that is sure to be a hit at any dinner table.
13of 20
Indian Pumpkin Curry with Coconut Milk
Main Ingredients: Cubed Pumpkin, Medium Onion, Ripe Tomato, Ginger
This vegetarian curry is perfect for the fall season. The sweet and creamy pumpkin is cooked in a coconut milk-based sauce that is packed with flavor. It's a hearty and comforting dish that is perfect for a chilly evening.
14of 20
Vegetable Indian curry
Main Ingredients: Garlic Cloves, Fresh Ginger, Jalapeno, Tomatoes, Tomato
This versatile curry can be made with a variety of vegetables, making it a great option for vegetarians. The combination of spices and vegetables create a flavorful and nutritious dish that is perfect for any day of the week.
15of 20
Indian Chicken Curry with Coconut Milk
Main Ingredients: Chicken Breasts, Onion, Garlic, Vegetable Oil, Garam
This creamy and flavorful curry is a must-try for any curry lover. The chicken is cooked in a sauce made with coconut milk and a blend of spices. It's a dish that is perfect for any occasion and is sure to be a crowd-pleaser.
16of 20
Slow Cooked Indian Beef Curry – Slow Cooker Beef Curry
Main Ingredients: Beef, Onion, Canola Oil, Ginger, Garlic, Plain Yogurt
If you're short on time but still want to enjoy a delicious Indian curry, then this slow-cooked beef curry is the perfect solution. Let the slow cooker do all the work and come home to a delicious and flavorful meal. The tender beef, combined with the aromatic spices and veggies, make this a satisfying and hearty dish.
17of 20
Chicken Curry
Main Ingredients: Boneless, Skinless Chicken Breasts, Salt, Freshly
Sometimes, simple is best. This basic chicken curry is a staple in many Indian households. The chicken is cooked in a flavorful and spicy sauce that pairs perfectly with some rice or naan bread. It's a dish that is sure to please everyone.
18of 20
Basic Indian Curry | Pressure Cooker Indian Curry
Main Ingredients: Boneless Pork Shoulder, Diced Onions, Canned Tomatoes
For those who are short on time but still want to enjoy a delicious Indian curry, this pressure cooker recipe is a game-changer. The result is a flavorful and tender curry in a fraction of the time. It's a great option for a quick weeknight meal.
19of 20
Vegan Red Lentil Curry
Main Ingredients: Coconut Oil, Garlic, Fresh Ginger, Fresh Turmeric
This vegan curry is packed with protein and flavor. The red lentils are cooked in a creamy coconut milk-based sauce that is spiced to perfection. It's a hearty and nutritious dish that is perfect for vegans and non-vegans alike.
This vegetable curry is perfect for those looking for a meat-free option. The combination of veggies and Indian spices create a flavorful and satisfying dish that is perfect for any day of the week.
Ingredients:
For the curry base:
2 large onions, finely chopped
4 cloves of garlic, minced
1 inch piece of ginger, grated
2 green chilies, chopped
1 tsp cumin seeds
1 tsp coriander seeds
1 tsp turmeric powder
1 tsp garam masala
1 can of diced tomatoes
1 cup of water
Salt to taste
For the curry:
1 lb protein of your choice (chicken, lamb, tofu, etc.)
1 cup of vegetables of your choice (potatoes, carrots, cauliflower, etc.)
1 tbsp oil
Fresh coriander leaves for garnish
Instructions:
In a pan, heat the oil over medium heat. Add in the cumin seeds and coriander seeds and toast for a minute until fragrant.
Add in the onions, garlic, ginger, and green chilies and sauté until the onions are translucent.
Add in the tomatoes, turmeric powder, garam masala, and salt. Cook for 5 minutes until the tomatoes are soft and mushy.
Remove the mixture from the heat and let it cool for a few minutes. Once cooled, blend it into a smooth paste.
In the same pan, heat some more oil and add in the protein of your choice. Cook until browned on all sides.
Add in the vegetables and sauté for a few minutes.
Pour in the curry base and water and bring it to a boil. Reduce the heat and let it simmer for 15-20 minutes until the vegetables are cooked and the curry thickens.
Garnish with fresh coriander leaves and serve hot with rice or naan.
Customization:
One of the best things about this standard Indian curry recipe is that it can be customized to suit your preferences. You can add in your favorite spices to make it more flavorful, or adjust the spiciness level to your liking. You can also switch up the protein and vegetables according to your taste or dietary restrictions.
So go ahead and experiment with this delicious Indian curry recipe to make it your own. And don't be afraid to get creative with your toppings and sides – the possibilities are endless!
In conclusion, this Indian curry recipe is a must-try for anyone looking to add some spice and flavor to their meals. With its simple ingredients and customizable nature, it's a dish that can be enjoyed by everyone. So why wait? Gather your ingredients and get cooking!
![Indian [Kerala-Style] Fish Curry - WILD GREENS & SARDINES](http://wildgreensandsardines.com/wp-content/uploads/2020/03/Kerala-Fish-Curry_8957.jpg)
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2019__07__Fresh-Tomato-Salsa-LEAD-1b-4db861cdf9724787a6adb93bb0d365dd.jpg)
